Works matching DE "SUCROSE polyester"

Results: 51

Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x

By:

Chwen-Jen Shieh;
Akoh, Casimir C.;
Koehler, Philip E.

Publication type:

Article

Sucrose polyester content in foods by a calorimetric method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 655, doi. 10.1111/j.1365-2621.1994.tb05586.x

By:

Drake, M.A.;
Nagel, C.W.

Publication type:

Article

Melting characteristics and hardness of milkfat blend sucrose polyesters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 652, doi. 10.1111/j.1365-2621.1994.tb05585.x

By:

Drake, M.A.;
Boutte, T.T.

Publication type:

Article

Milkfat sucrose polyesters as fat substitutes in Cheddar-type cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 326, doi. 10.1111/j.1365-2621.1994.tb06959.x

By:

Drake, M.A.;
Boutte, T.T.

Publication type:

Article

Optimized Synthesis of Sucrose Polyesters: Comparison of Physical Properties of Sucrose Polyesters, Raffinose Polyesters and Salad Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 236, doi. 10.1111/j.1365-2621.1990.tb06060.x

By:

AKOH, CASIMIR C.;
SWANSON, BARRY G.

Publication type:

Article

Postharvest use of sucrose polyesters for extending the shelf-life of stored "golden delicious' apples

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1283

By:

Nelson, J. W.;
Drake, S. R.;
Fellman, J. K.

Publication type:

Article

Preparation and evaluation of trialkoxytricarballylate, trialkoxycitrate, trialkoxyglycerylether, jojoba oil and sucrose polyester as lowcalorie replacements of edible fats and oils

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 419, doi. 10.1111/j.1365-2621.1984.tb12436.x

By:

Hamm, D. J.

Publication type:

Article

Analysis of immune complexes in synovial effusions of patients with rheumatoid arthritis.

Published in:

Clinical & Experimental Immunology, 1980, v. 39, n. 2, p. 297

By:

Starkebaum, G.;
Singer, J. W.;
Arend, W. P.

Publication type:

Article

Health Canada still studying olestra.

Published in:

Canadian Medical Association Journal (CMAJ), 1998, v. 158, n. 11, p. 1422

By:

Sibbald, Barbara

Publication type:

Article

Severe 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) intoxication: kinetics and trials to enhance elimination in two patients.

Published in:

Archives of Toxicology, 2002, v. 76, n. 5/6, p. 316, doi. 10.1007/s00204-002-0345-7

By:

Geusau, Alexandra;
Schmaldienst, Sabine;
Derfler, Kurt;
Päpke, Olaf;
Abraham, Klaus

Publication type:

Article

Olestra: A Solution to Food Fat?

Published in:

Food Reviews International, 2006, v. 22, n. 3, p. 245, doi. 10.1080/87559120600694705

By:

Bimal, Chitrakar;
Guonong, Zhang

Publication type:

Article

Current literature.

Published in:: 2006
Publication type:: Other

Olestra's Second Wind.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 8, p. A518

By:

Potera, Carol

Publication type:

Article

Influence of diltiazem in combination with a sucrose-rich diet on gingival alterations in rats.

Published in:

Brazilian Oral Research, 2009, v. 23, n. 1, p. 61

By:

Corrêa, Fernanda Oliveira Bello;
Faria, Lucas Moura;
Fernandes-Filho, Romeu Belon;
Spolidorio, Luís Carlos;
Orrico, Silvana Regina Perez

Publication type:

Article

RESEARCH INTO TRANSESTERIFICATION OF TRIGLYCERIDES BY ALIPHATIC ALCOHOLS C2-C4 IN THE PRESENCE OF IONITES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 6, p. 10, doi. 10.15587/1729-4061.2018.122938

By:

Melnyk, Yu.;
Melnyk, S.;
Palyukh, Z.;
Dzinyak, B.

Publication type:

Article

Snack Foods With Olestra and Gastrointestinal Symptoms.

Published in:

1999

By:

Sadovsky, Richard

Publication type:

Abstract

Olestra in patients with inflammatory bowel disease.

Published in:

American Family Physician, 1998, v. 57, n. 10, p. 2540

By:

Huffman, Grace Brooke

Publication type:

Article

Obstructing Olestra.

Published in:

Regulation, 2001, v. 24, n. 1, p. 12

By:

Miller, Henry I.

Publication type:

Article

A role for olestra in body weight management.

Published in:

Obesity Reviews, 2002, v. 3, n. 1, p. 17, doi. 10.1046/j.1467-789X.2002.00050.x

By:

Eldridge, A. L;
Cooper, D. A;
Peters, J. C

Publication type:

Article

Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: a controlled comparison.

Published in:

1998

By:

Cheskin, Lawrence J.;
Miday, Robert;
Zorich, Nora;
Filloon, Thomas;
Cheskin, L J;
Miday, R;
Zorich, N;
Filloon, T

Publication type:

journal article

Comparative colonization of human Actinomyces species in hamsters under different dietary conditions.

Published in:

Journal of Periodontal Research, 1980, v. 15, n. 4, p. 395, doi. 10.1111/j.1600-0765.1980.tb00297.x

By:

Behbehani, M. J.;
Jordan, H. V.

Publication type:

Article

Phylogenetic Analysis of Giardia lamblia Human Genotypes in Fars Province, Southern Iran.

Published in:

Iranian Journal of Parasitology, 2017, v. 12, n. 4, p. 522

By:

RAYANI, Mohammad;
HATAM, Gholamreza;
UNYAH, Ngah Zasmy;
ASHRAFMANSORI, Abdolmajid;
ABDULLAH, Wan Omar;
HAMAT, Rukman Awang

Publication type:

Article

Somatic embryogenesis in tamarillo ( Cyphomandra betacea): approaches to increase efficiency of embryo formation and plant development.

Published in:

Plant Cell, Tissue & Organ Culture, 2012, v. 109, n. 1, p. 143, doi. 10.1007/s11240-011-0082-9

By:

Correia, Sandra;
Cunha, Ana;
Salgueiro, Lígia;
Canhoto, Jorge

Publication type:

Article

The trials of Olestra: Is a fat-free lunch too costly?

Published in:

JNCI: Journal of the National Cancer Institute, 1995, v. 87, n. 23, p. 1741, doi. 10.1093/jnci/87.23.1741

By:

Blume, Elaine

Publication type:

Article

Metabolic flux maps comparing the effect of temperature on protein and oil biosynthesis in developing soybean cotyledons.

Published in:

Plant, Cell & Environment, 2008, v. 31, n. 4, p. 506, doi. 10.1111/j.1365-3040.2008.01781.x

By:

IYER, VIDYA V.;
SRIRAM, GANESH;
FULTON, D. BRUCE;
ZHOU, RUILIAN;
WESTGATE, MARK E.;
SHANKS, JACQUELINE. V.

Publication type:

Article

Effects of dietary fibre and olestra on regional apparent viscosity and water content of digesta residue in porcine large intestine.

Published in:

Alimentary Pharmacology & Therapeutics, 2000, v. 14, n. 4, p. 471, doi. 10.1046/j.1365-2036.2000.00734.x

By:

Mcrorie;
Brown;
Cooper;
Givaruangsawat;
Scruggs;
Boring

Publication type:

Article

Review article: olestra and its gastrointestinal safety.

Published in:

Alimentary Pharmacology & Therapeutics, 1998, v. 12, n. 12, p. 1185, doi. 10.1046/j.1365-2036.1998.00415.x

By:

Thomson;
Hunt;
Zorich

Publication type:

Article

PUBLIC AND TECHNICAL INTERDEPENDENCE: REGULATORY CONTROVERSY, OUT-LAW DISCOURSE, AND THE MESSY CASE OF OLESTRA.

Published in:

Argumentation & Advocacy, 2002, v. 39, n. 2, p. 91, doi. 10.1080/00028533.2002.11821579

By:

Boyd, Josh

Publication type:

Article

Diet and coronary heart disease.

Published in:

1993

By:

Yudkin, J.

Publication type:

Letter

Polymorphic Transitions of Cocoa Butter Affected by High Hydrostatic Pressure and Sucrose Polyesters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 1007, doi. 10.1007/s11746-006-5155-2

By:

Jun-Hyun Oh;
Swanson, Barry G.

Publication type:

Article

The selling of olestra.

Published in:

Public Health Reports, 1998, v. 113, n. 6, p. 508

By:

Nestle, Marion

Publication type:

Article

Synthesis of nanostructured bio-related materials by hybridization of synthetic polymers with polysaccharides or saccharide residues.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2006, v. 17, n. 11, p. 1269, doi. 10.1163/156856206778667479

By:

Kaneko, Yoshiro;
Kadokawa, Jun-Ichi

Publication type:

Article

Fat, foreboding, and flatulence.

Published in:

Annals of Internal Medicine, 1999, v. 130, n. 4, p. 320, doi. 10.7326/0003-4819-130-4-199902160-00018

By:

Spiro, Howard M.

Publication type:

Article

Gastrointestinal symptoms in 3181 volunteers ingesting snack foods containing olestra or...

Published in:

Annals of Internal Medicine, 1999, v. 130, n. 4, p. 253, doi. 10.7326/0003-4819-130-4_Part_1-199902160-00002

By:

Sandler, Robert S.;
Zorich, Nora L.

Publication type:

Article

Effect of Calcium Pre-rinse and Fluoride Dentifrice on Enamel and on Dental Plaque Formed In Situ.

Published in:

Oral Health & Preventive Dentistry, 2009, v. 7, n. 1, p. 23

By:

Furlani, Tatiana Almeida;
Magalhães, Ana Carolina;
Iano, Flávia Godoy;
da Silva Cardoso, Vanessa Eid;
Delbem, Alberto Carlos Botazzo;
Buzalaf, Marília Afonso Rabelo

Publication type:

Article

Synthesis of Hydrophilic and Amphiphilic Acryl Sucrose Monomers and Their Copolymerisation with Styrene, Methylmethacrylate and α- and β-Pinenes.

Published in:

International Journal of Molecular Sciences, 2010, v. 11, n. 4, p. 1792, doi. 10.3390/ijms11041792

By:

Barros, Maria Teresa;
Petrova, Krasimira T.;
Singh, Raj P.

Publication type:

Article

Cloning and Expression Analysis of Rice Sucrose Transporter Genes OsSUT2M and OsSUT5Z.

Published in:

Journal of Integrative Plant Biology, 2008, v. 50, n. 1, p. 62, doi. 10.1111/j.1744-7909.2007.00596.x

By:

Sun, Ai‐Jun;
Xu, Hong‐Lin;
Gong, Wan‐Kui;
Zhai, Hong‐Li;
Meng, Kun;
Wang, Yong‐Qin;
Wei, Xiao‐Li;
Xiao, Gui‐Fang;
Zhu, Zhen

Publication type:

Article

Fat Subsitute Cuts Caloric Intake.

Published in:: Quintessence International, 1982, v. 13, n. 12, p. 1325
Publication type:: Article

Effects of applying biogas liquid manure on the key source-sink metabolism enzymes and grain yield of summer maize.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 2, p. 338

By:

Lu Shu-min;
Qu Xiao-fei;
Wang Lin-hua;
Liang Shu-rong;
Wang Jun-zhong;
Zhao Hui-jie

Publication type:

Article

Effects of Wheat Bran and Olestra on Objective Measures of Stool and Subjective Reports of GI Symptoms.

Published in:

American Journal of Gastroenterology (Springer Nature), 2000, v. 95, n. 5, p. 1244, doi. 10.1111/j.1572-0241.2000.02017.x

By:

McRorie, J.;
Kesler, J.;
Bishop, L.;
Filloon, T.;
Allgood, G.;
Sutton, M.;
Hunt, T.;
Laurent, A.;
Rudolph, C.

Publication type:

Article

A Comparison of the Effect of Olestra and Triglyceride on Postprandial Esophageal Acid Exposure.

Published in:

American Journal of Gastroenterology (Springer Nature), 1993, v. 88, n. 10, p. 1734

By:

Just, R.;
Katz, L.;
Verhille, M.;
Schlagheck, T.;
Castell, D.

Publication type:

Article

Fluidic Grooves on Doped-Ice Surface as Size-Tunable Channels.

Published in:

Scientific Reports, 2015, p. 17308, doi. 10.1038/srep17308

By:

Inagawa, Arinori;
Harada, Makoto;
Okada, Tetsuo

Publication type:

Article

Bimodal Porous Scaffolds by Sequential Electrospinning of Poly(glycolic acid) with Sucrose Particles.

Published in:

International Journal of Polymer Science, 2010, p. 1, doi. 10.1155/2010/436178

By:

Wulkersdorfer, B.;
Kao, K. K.;
Agopian, V. G.;
Ahn, A.;
Dunn, J. C.;
Wu, B. M.;
Stelzner, M.

Publication type:

Article

Intervention to reduce PCBs: learnings from a controlled study of Anniston residents.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 3, p. 2022, doi. 10.1007/s11356-015-4264-6

By:

Jandacek, Ronald

Publication type:

Article

Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3167, doi. 10.1271/bbb.80346

By:

Wanatabe, Tsuyoshi;
Oda, Yuji

Publication type:

Article

Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products.

Published in:

Drying Technology, 2013, v. 31, n. 7, p. 837, doi. 10.1080/07373937.2013.768265

By:

Oikonomopoulou, V.;
Krokida, M.;
Karathanos, V.

Publication type:

Article

A unique invertase is important for sugar absorption of an obligate biotrophic pathogen during infection.

Published in:

New Phytologist, 2017, v. 215, n. 4, p. 1548, doi. 10.1111/nph.14666

By:

Chang, Qing;
Liu, Jie;
Lin, Xiaohong;
Hu, Shoujun;
Yang, Yang;
Li, Dan;
Chen, Liyang;
Huai, Baoyu;
Huang, Lili;
Voegele, Ralf T.;
Kang, Zhensheng

Publication type:

Article

Authors' Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra.

Published in:

American Journal of Public Health, 2003, v. 93, n. 4, p. 664, doi. 10.2105/AJPH.93.4.664

By:

Levine, Jane;
Gussow, Joan Dye;
Hastings, Diane;
Eccher, Amy

Publication type:

Article

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 2003, v. 27, n. 10, p. 1242, doi. 10.1038/sj.ijo.0802373

By:

Lovejoy, J.C.;
Bray, G.A.;
Lefevre, M.;
Smith, S.R.;
Most, M.M.;
Denkins, Y.M.;
Volaufova, J.;
Rood, J.C.;
Eldridge, A.L.;
Peters, J.C.

Publication type:

Article

Downstream Exposure to Growth Factors Causes Elevated Velocity and Dilation in Arteriolar Networks.

Published in:

Journal of Vascular Research, 2010, v. 48, n. 1, p. 11, doi. 10.1159/000317396

By:

Georgi, Melissa K.;
Dewar, Anthony M.;
Frame, Mary D.

Publication type:

Article