Works matching DE "SUCRALOSE"

Results: 272

Effects of non-nutritive sweeteners on intestinal morphology and systemic immunity in weaned pigs.

Published in:

2025

By:

Jansen, Mariah;
Ludorf, Charlotte;
Kwangwook Kim

Publication type:

Abstract

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1531131

By:

Kidangathazhe, Alex;
Amponsah, Theresah;
Maji, Abhijit;
Adams, Seidu;
Chettoor, Maria;
Wang, Xiuqing;
Scaria, Joy

Publication type:

Article

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats.

Published in:

Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 87, doi. 10.21608/jhiph.2020.108281

By:

Khamise, Nermin A.;
Tayel, Dalia I.;
Helmy, Maged W.;
Aborhyem, Samar M.

Publication type:

Article

Artificial Sweeteners Consumption among Alexandria University Students, Egypt.

Published in:

Journal of High Institute of Public Health, 2017, v. 47, n. 1, p. 1

By:

Tayel, Dalia I.;
Khamis, Nermine A.;
Darwish, Olfat A.

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

玫瑰马奶露酒生产工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 78, doi. 10.12161/j.issn.1005-6521.2022.18.011

By:

张晶晶;
张若瑶;
杜婷婷;
李雅丽;
裴海霞

Publication type:

Article

Conformational Changes Represent the Rate-Limiting Step in the Transport Cycle of Maize SUCROSE TRANSPORTER1.

Published in:

Plant Cell, 2013, v. 25, n. 8, p. 3010, doi. 10.1105/tpc.113.113621

By:

Derrer, Carmen;
Wittek, Anke;
Bamberg, Ernst;
Carpaneto, Armando;
Dreyer, Ingo;
Geiger, Dietmar

Publication type:

Article

Artificial Sweeteners in a Large Septic Plume.

Published in:

Ground Water Monitoring & Remediation, 2011, v. 31, n. 4, p. 95, doi. 10.1111/j.1745-6592.2011.01353.x

By:

Van Stempvoort, Dale R.;
Robertson, William D.;
Brown, Susan J.

Publication type:

Article

Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 544, doi. 10.3390/metabo14100544

By:

Feng, Jiahao;
Peng, Jingya;
Hsiao, Yun-Chung;
Liu, Chih-Wei;
Yang, Yifei;
Zhao, Haoduo;
Teitelbaum, Taylor;
Wang, Xueying;
Lu, Kun

Publication type:

Article

Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 7, p. 817, doi. 10.3390/metabo13070817

By:

Čović, Marina;
Zjalić, Milorad;
Mihajlović, Lovro;
Pap, Marianna;
Wagner, Jasenka;
Mandić, Dario;
Debeljak, Željko;
Heffer, Marija

Publication type:

Article

Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 323, doi. 10.3390/life14030323

By:

Aguayo-Guerrero, José Alfredo;
Méndez-García, Lucía Angélica;
Solleiro-Villavicencio, Helena;
Viurcos-Sanabria, Rebeca;
Escobedo, Galileo

Publication type:

Article

A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae041

By:

Belloir, Christine;
Jeannin, Mathilde;
Karolkowski, Adeline;
Scott, Corey;
Briand, Loïc

Publication type:

Article

Pattern of Fos-Like Immunoreactivity Expressed Within the Nucleus of the Solitary Tract Is Associated With Individual Variation in the Taste Quality of a Stimulus.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab036

By:

Loney, Gregory C;
Eckel, Lisa A

Publication type:

Article

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.

Published in:

Chemical Senses, 2017, v. 42, n. 5, p. 381, doi. 10.1093/chemse/bjx017

By:

Dess, Nancy K.;
Dobson, Kiana;
Roberts, Brandon T.;
Chapman, Clinton D.

Publication type:

Article

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.

Published in:

Chemical Senses, 2017, v. 42, n. 2, p. 111, doi. 10.1093/chemse/bjw109

By:

Low, Julia Y. Q.;
McBride, Robert L.;
Lacy, Kathleen E.;
Keast, Russell S. J.

Publication type:

Article

Postoral Glucose Sensing, Not Caloric Content, Determines Sugar Reward in C57BL/6J Mice.

Published in:

Chemical Senses, 2015, v. 40, n. 4, p. 245, doi. 10.1093/chemse/bjv002

By:

Sclafani, Anthony;
Zukerman, Steven;
Ackroff, Karen

Publication type:

Article

Articles Highlighted.

Published in:

Chemical Senses, 2012, v. 37, n. 5, p. 389, doi. 10.1093/chemse/bjs057

By:

Meyerhof, Wolfgang

Publication type:

Article

Preference for Sucralose Predicts Behavioral Responses to Sweet and Bittersweet Tastants.

Published in:

Chemical Senses, 2012, v. 37, n. 5, p. 445, doi. 10.1093/chemse/bjr126

By:

Loney, Gregory C.;
Torregrossa, Ann-Marie;
Carballo, Chris;
Eckel, Lisa A.

Publication type:

Article

Female Rats show a Bimodal Preference Response to the Artificial Sweetener Sucralose.

Published in:

Chemical Senses, 2004, v. 29, n. 6, p. 523, doi. 10.1093/chemse/bjh055

By:

Sclafani, Anthony;
Clare, Richard A.

Publication type:

Article

Formulación y evaluación fisicoquímica de jugo de mora (Rubus glaucus Benth) enriquecido con calcio y vitamina C.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2020, v. 18, n. 1, p. 56, doi. 10.18684/bsaa.v18n1.1411

By:

AGUDELO-MARTÍNEZ, PAOLA A.;
LUNA-RAMÍREZ, JULIO C.;
QUINTERO-CASTAÑO, VICTOR D.

Publication type:

Article

Effects of Sucralose Ingestion on Fetal and Placental Weights and Umbilical-Cord Length: Experimental Study.

Published in:

International Journal of Morphology, 2010, v. 28, n. 3, p. 823, doi. 10.4067/S0717-95022010000300025

By:

Rodero, Ademir B.;
Batigália, Fernando;
Azoubel, Reinaldo;
Moura, Arianne Assis;
de Souza Rodero, Lucas;
Silveira Jr., Landulfo

Publication type:

Article

Toxicity of Sucralose in Humans: A Review.

Published in:

International Journal of Morphology, 2009, v. 27, n. 1, p. 239, doi. 10.4067/S0717-95022009000100040

By:

Rodero, Ademir Barianni;
de Souza Rodero, Lucas;
Azoubel, Reinaldo

Publication type:

Article

Sucralose-Enhanced Adipogenesis on Preadipocyte Human Cell Line During Differentiation Process.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13635, doi. 10.3390/ijms252413635

By:

Magaña-Gómez, Javier A.;
González-Ochoa, Guadalupe;
Rosas-Rodríguez, Jesus A.;
Stephens-Camacho, N. Aurora;
Flores-Mendoza, Lilian K.

Publication type:

Article

Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1689, doi. 10.1007/s11367-023-02228-z

By:

Blenkley, E.;
Suckling, J.;
Morse, S.;
Murphy, R.;
Raats, M.;
Astley, S.;
Halford, J. C. G.;
Harrold, J. A.;
Le-Bail, A.;
Koukouna, E.;
Musinovic, H.;
Raben, A.;
Roe, M.;
Scholten, J.;
Scott, C.;
Westbroek, C.

Publication type:

Article

Electrophysiology of the pancreatic islet β-cell sweet taste receptor TIR3.

Published in:

Pflügers Archiv: European Journal of Physiology, 2019, v. 471, n. 4, p. 647, doi. 10.1007/s00424-018-2237-6

By:

Sanchez-Andres, Juan V.;
Malaisse, Willy J.;
Kojima, Itaru

Publication type:

Article

APROVECHAMIENTO DEL FRUTO DE MATE (CRESCENTIA CUJETE L) PARA EL DESARROLLO DE MERMELADA.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 2, p. 66

By:

Salazar Garcés, Diego Manolo;
García Granda, Mariana Estefany;
Pérez Aldás, Lander Vinicio;
Álvarez Calvache, Fernando Cayetano

Publication type:

Article

ارزیابی ویژگیهاي فیزیکوشیمیایی کیک فنجانی بدون گلوتن حاوي اینولین.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 111, doi. 10.22034/FSCT.19.130.111

By:

پریا کلانی;
سارا جعفریان;
محمدحسین عزیزي;
غلامحسن اسدي;
لیلا روزبه نصیرا

Publication type:

Article

Physicochemical and sensory optimisation of a low glycemic index ice cream formulation.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1520, doi. 10.1111/j.1365-2621.2007.01502.x

By:

Whelan, Anthony P.;
Vega, Cesar;
Kerry, Joseph P.;
Goff, H. Douglas

Publication type:

Article

Sucralose Induces Biochemical Responses in Daphnia magna.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0092771

By:

Eriksson Wiklund, Ann-Kristin;
Adolfsson-Erici, Margaretha;
Liewenborg, Birgitta;
Gorokhova, Elena

Publication type:

Article

Sweet Taste Receptor Expressed in Pancreatic b-Cells Activates the Calcium and Cyclic AMP Signaling Systems and Stimulates Insulin Secretion.

Published in:

PLoS ONE, 2009, v. 4, n. 4, p. 1, doi. 10.1371/journal.pone.0005106

By:

Nakagawa, Yuko;
Nagasawa, Masahiro;
Yamada, Satoko;
Hara, Akemi;
Mogami, Hideo;
Nikolaev, Viacheslav O.;
Lohse, Martin J.;
Shigemura, Noriatsu;
Ninomiya, Yuzo;
ojima, Itaru

Publication type:

Article

Effects of Splenda Brand Sweetener on plasma hormone and metabolite concentrations.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1060

By:

Brown, Andrew W.;
Bohan, Michelle M.;
Onken, Kristine L.;
Beitz, Donald C.

Publication type:

Article

Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti.

Published in:

Florida Entomologist (Florida Entomological Society), 2023, v. 106, n. 2, p. 129, doi. 10.1653/024.106.0210

By:

Maestas, Lauren;
Lee, Jana C.;
Choi, Man-yeon

Publication type:

Article

Efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa en adultos sanos: Un ensayo clínico aleatorizado.

Published in:

Archivos Venezolanos de Farmacología y Terapéutica, 2016, v. 35, n. 4, p. 77

By:

Angarita Dávila, Lissé;
Rojas Gómez, Diana;
López-Miranda, José;
Parra, Karla;
Uzcátegui, María;
Aparicio, Daniel;
Céspedes, Virginia;
González, Robys;
Chaparro, Rendy;
Garrido, Mabel;
Cristina Escobar, María;
Carrasco, Paula;
Durán, Samuel;
Angarita, Michelle;
Reina, Nadia;
Wilches-Duran, Sandra;
Graterol-Rivas, Modesto;
Chacón, José;
Cerda, Marco;
Contreras-Velasquez, Julio

Publication type:

Article

Blood Glucose Effects Due to Glucose, Sucralose, Aspartame, and Caffeine.

Published in:

Missouri Journal of Health, Physical Education, Recreation & Dance (MOAPHERD), 2008, v. 18, p. 3

By:

Reams, R. Chris;
Shimmens, Kyle T.

Publication type:

Article

Citotoxicidad de los edulcorantes Splenda® y Stevia® en formulaciones extemporáneas pediátricas.

Published in:

Acta Pediatrica de Mexico, 2015, v. 36, n. 1, p. 3

By:

Sámano-Salazar, Cynthia;
Alemón-Medina, Radamés;
Chávez-Pacheco, Juan Luis;
Dávila-Borja, Víctor Manuel

Publication type:

Article

Características de los edulcorantes no calóricos y su uso en niños.

Published in:

Acta Pediatrica de Mexico, 2013, v. 34, n. 3, p. 141

By:

Calzada-León, Raúl;
de la Luz Ruiz-Reyes, María;
Altamirano-Bustamante, Nelly;
Padrón-Martínez, Miriam Mercedes

Publication type:

Article

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.

Published in:

2015

By:

Rother, Kristina;
Sylvetsky, Allison;
Schiffman, S.

Publication type:

Letter

Sucralose (C12H19Cl3O8) impact on microbial activity in estuarine and freshwater marsh soils.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 5, p. 1, doi. 10.1007/s10661-024-12610-5

By:

Westmoreland, Amelia G.;
Schafer, Tracey B.;
Breland, Kendall E.;
Beard, Anna R.;
Osborne, Todd Z.

Publication type:

Article

Human wastewater tracking in tropical Hawaiian island streams using qualitative and quantitative assessments of combined fecal indicating bacteria and sucralose, an organic micropollutant of emerging concern.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 8, p. 1, doi. 10.1007/s10661-023-11545-7

By:

Berg, Carl J.;
Alderete, John P.;
Alderete, Ethan A.

Publication type:

Article

A synoptic survey of select wastewater-tracer compounds and the pesticide imidacloprid in Florida’s ambient freshwaters.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 7, p. 1, doi. 10.1007/s10661-018-6782-4

By:

Silvanima, James;
Woeber, Andy;
Sunderman-Barnes, Stephanie;
Copeland, Rick;
Sedlacek, Christopher;
Seal, Thomas

Publication type:

Article

Acute and long-term effects of sucralose on the water flea Daphnia magna on mobility, survival and reproduction at different temperature regimes.

Published in:

Chemistry & Ecology, 2016, v. 32, n. 10, p. 952, doi. 10.1080/02757540.2016.1212851

By:

Sladkova, S. V.;
Kholodkevich, S. V.;
Olsen, G. H.;
Geraudie, P.;
Camus, L.

Publication type:

Article

Short-term effects of sucralose on Calanus finmarchicus and Calanus glacialis in Disko Bay, Greenland.

Published in:

Chemistry & Ecology, 2010, v. 26, n. 5, p. 385, doi. 10.1080/02757540.2010.504672

By:

Hjorth, Morten;
Hansen, JoanHolst;
Camus, Lionel

Publication type:

Article

Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods.

Published in:

Foods, 2025, v. 14, n. 7, p. 1267, doi. 10.3390/foods14071267

By:

Tkach, Volodymyr V.;
Morozova, Tetiana V.;
de Mascarenhas Gaivão, Isabel O'Neill;
Ivanushko, Yana G.;
da Paiva Martins, José Inácio Ferrão;
Barros, Ana Novo

Publication type:

Article

New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties.

Published in:

Foods, 2023, v. 12, n. 17, p. 3265, doi. 10.3390/foods12173265

By:

Fakhri, Leila Abolghasemi;
Ghanbarzadeh, Babak;
Falcone, Pasquale M.

Publication type:

Article

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages.

Published in:

Foods, 2022, v. 11, n. 15, p. 2266, doi. 10.3390/foods11152266

By:

Salar, Francisco J.;
Agulló, Vicente;
Domínguez-Perles, Raúl;
García-Viguera, Cristina

Publication type:

Article

Harnessing Food Product Reviews for Personalizing Sweetness Levels.

Published in:

Foods, 2022, v. 11, n. 13, p. 1872, doi. 10.3390/foods11131872

By:

Asseo, Kim;
Niv, Masha Y.

Publication type:

Article

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage.

Published in:

Foods, 2022, v. 11, n. 8, p. 1099, doi. 10.3390/foods11081099

By:

Atallah, Atallah A.;
Ismail, Elsayed A.;
Yehia, Hany M.;
Elkhadragy, Manal F.;
Aloufi, Abeer S.;
Gemiel, Dalia G.

Publication type:

Article

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.

Published in:

Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244

By:

Medeiros, Alessandra;
Tavares, Elson;
Bolini, Helena Maria Andre

Publication type:

Article

Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats.

Published in:

Foods, 2021, v. 10, n. 5, p. 958, doi. 10.3390/foods10050958

By:

Ramos-García, Meztli;
Ble-Castillo, Jorge Luis;
García-Vázquez, Carlos;
Tovilla-Zárate, Carlos Alfonso;
Juárez-Rojop, Isela Esther;
Olvera-Hernández, Viridiana;
Genis-Mendoza, Alma Delia;
Córdova-Uscanga, Rubén;
Álvarez-González, Carlos Alfonso;
Díaz-Zagoya, Juan Cuauhtémoc;
Merendino, Nicolò

Publication type:

Article