Works matching DE "STURM wine"

YEAST DIVERSITY IN NEW, STILL FERMENTING WINE "FEDERWEISSER".

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 120, doi. 10.5219/547

By:

• Kántor, Attila;
• Petrová, Jana;
• Hutková, Jana;
• Kačániová, Miroslava

Publication type:

Article