Works matching DE "STUFFING (Cooking)"
1
- Journal of Applied Microbiology, 2003, v. 94, n. 4, p. 733, doi. 10.1046/j.1365-2672.2003.01906.x
- Richardson, I.R.;
- Stevens, A.M.
- Article
2
- Basrah Journal of Agricultural Sciences, 2007, v. 20, n. 2, p. 64
- AL-Hello, Murtadha F. A.;
- AL-Jassim, Amad F.;
- Kassim, Waleed Y.
- Article
3
- Journal of Education, 1898, v. 47, n. 19, p. 303
- Article
4
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 550
- Pertsovoy, Fedir;
- Obozna, Margarita;
- Lyubenco, Galina
- Article
5
- International Journal of Food Studies, 2014, v. 3, p. 74, doi. 10.7455/ijfs/3.1.2014.a7
- OMWAMBA, MARY;
- MAHUNGU, SYMON M.;
- FARAJ, ABDUL K.
- Article
6
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 35, p. 47
- Article
8
- Culture, Agriculture, Food & Environment, 2019, v. 41, n. 1, p. 24, doi. 10.1111/cuag.12223
- Article
9
- Vocabula Review, 2004, v. 6, n. 4, p. 1
- Article
10
- Food Science & Technology International, 2011, v. 17, n. 2, p. 143, doi. 10.1177/1082013210381935
- Christiansen, K.F.;
- Olsen, E.;
- Vegarud, G.;
- Langsrud, T.;
- Lea, P.;
- Haugen, J.E.;
- Egelandsdal, B.
- Article
11
- Food & Machinery, 2022, n. 5, p. 119, doi. 10.13652/j.spjx.1003.5788.2022.60016
- Article
12
- Information Systems Frontiers, 2020, v. 22, n. 1, p. 29, doi. 10.1007/s10796-019-09946-6
- Ehrenberg, Andrew J.;
- King, John Leslie
- Article
13
- Assiut Journal of Agricultural Sciences, 2019, v. 50, n. 4, p. 153, doi. 10.21608/ajas.2019.66200
- مصطفي حسن مصطفي محمد;
- ياسر عبد الحميد دياب;
- داليا حامد الشويخ
- Article
14
- Food Biophysics, 2011, v. 6, n. 1, p. 133, doi. 10.1007/s11483-010-9190-z
- Article
