Works matching DE "STUFFING (Cooking)"
Results: 14
Stuffed Pig Stomach.
- Published in:
- 2013
- By:
- Publication type:
- Recipe
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings.
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 2, p. 143, doi. 10.1177/1082013210381935
- By:
- Publication type:
- Article
دراسة اقتصادية لأنماط الإنفاق الاستهلاكى الفردى على المجموعات الغذائية المختلفة فى ريف وحضر مصر
- Published in:
- Assiut Journal of Agricultural Sciences, 2019, v. 50, n. 4, p. 153, doi. 10.21608/ajas.2019.66200
- By:
- Publication type:
- Article
Effect of texturized soy protein on quality characteristics of beef samosas.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 74, doi. 10.7455/ijfs/3.1.2014.a7
- By:
- Publication type:
- Article
An Etymology of the Word Farce.
- Published in:
- Vocabula Review, 2004, v. 6, n. 4, p. 1
- By:
- Publication type:
- Article
天然复配保鲜剂及其与真空包装协同作用对预调理猪肉馅货架期的影响.
- Published in:
- Food & Machinery, 2022, n. 5, p. 119, doi. 10.13652/j.spjx.1003.5788.2022.60016
- By:
- Publication type:
- Article
Blockchain in Context.
- Published in:
- Information Systems Frontiers, 2020, v. 22, n. 1, p. 29, doi. 10.1007/s10796-019-09946-6
- By:
- Publication type:
- Article
MISCELLANEOUS.
- Published in:
- Journal of Education, 1898, v. 47, n. 19, p. 303
- Publication type:
- Article
Technology specifics of heat-resistant milk contain stuffing that was frozen.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 550
- By:
- Publication type:
- Article
Hungry, Hungry Gringos: Solving the Problems Posed by Feeding Tourists.
- Published in:
- Culture, Agriculture, Food & Environment, 2019, v. 41, n. 1, p. 24, doi. 10.1111/cuag.12223
- By:
- Publication type:
- Article
Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat.
- Published in:
- Food Biophysics, 2011, v. 6, n. 1, p. 133, doi. 10.1007/s11483-010-9190-z
- By:
- Publication type:
- Article
Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The ‘Get Stuffed’ survey.
- Published in:
- Journal of Applied Microbiology, 2003, v. 94, n. 4, p. 733, doi. 10.1046/j.1365-2672.2003.01906.x
- By:
- Publication type:
- Article
EFFECT OF FEEDING DIFFERENT LEVELS OF BARLEY AND ALFALFA ON GROWTH, CARCASS CHARACTERISTICS AND BLOOD PICTURE OF ARABI LAMBS.
- Published in:
- Basrah Journal of Agricultural Sciences, 2007, v. 20, n. 2, p. 64
- By:
- Publication type:
- Article
Popularity of Caesar salad in Czech restaurants.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 35, p. 47
- By:
- Publication type:
- Article