EASY CHILI CHEESE NACHO DIP.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
Works matching DE "STUFFED foods"
Results: 14
1
2
TACO SOUP.
- Published in:
- 2012
- By:
- Publication type:
- Recipe
3
Mycobiota of Potato-Cereal Soft Wraps and the Production Facility.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3238, doi. 10.3390/foods12173238
- By:
- Publication type:
- Article
4
A clustering-optimized segmentation algorithm and application on food quality detection.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36309-8
- By:
- Publication type:
- Article
5
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1903, doi. 10.1002/ejlt.201500172
- By:
- Publication type:
- Article
6
Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1800, doi. 10.1002/ejlt.201600164
- By:
- Publication type:
- Article
7
Una etnografía económica de los tacos callejeros en México. El caso de Monterrey.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2011, v. 19, n. 37, p. 31
- By:
- Publication type:
- Article
8
Choice of Cereal Raw Materials and Suitable Combinations of Additives for Sensory Quality Improvement of Pastry
- Published in:
- International Journal of Food Properties, 2006, v. 9, n. 4, p. 897, doi. 10.1080/10942910600775670
- By:
- Publication type:
- Article
9
RADIO-FREQUENCY TECHNOLOGY FOR FRESH STUFFED PASTA PASTEURIZATION/PRE-DRYING PROCESS: PRELIMINARY RESULTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 146
- By:
- Publication type:
- Article
10
A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 5, p. 899, doi. 10.1007/s00217-013-1940-y
- By:
- Publication type:
- Article
11
THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY', PART II.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 20
- By:
- Publication type:
- Article
12
SWABIAN MAULTASCHEN: NO SHOW AND A LOT OF SUBSTANCE.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 59, doi. 10.1558/ppc.28194
- By:
- Publication type:
- Article
13
'A novel, spicy delicacy': tamales, advertising, and late 19th-century imaginative geographies of Mexico.
- Published in:
- Cultural Geographies, 2008, v. 15, n. 4, p. 449, doi. 10.1177/1474474008094316
- By:
- Publication type:
- Article
14
Case Study: Another Burrito Place? Qdoba Mexican Grill Enters the Fast Growing, Fast-Casual Mexican Food Segment.
- Published in:
- 2008
- By:
- Publication type:
- Case Study