A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1156, doi. 10.1111/j.1365-2621.2006.01301.x
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- Article