Works about STRUCTURAL isomers


Results: 392
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    优化乳杆菌高产共辘亚油酸的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 391, doi. 10.16429/j.1009-7848.2022.10.040
    By:
    • 成晓艳;
    • 张丁洁;
    • 田艾迪;
    • 刘瑛;
    • 陈佳璐;
    • 陈莹莹;
    • 洛雪
    Publication type:
    Article
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