Works about STREPTOCOCCUS thermophilus

Results: 978

Probiotic Bactolac alleviates depression-like behaviors by modulating BDNF, NLRP3 and MC4R levels, reducing neuroinflammation and promoting neural repair in rat model.

Published in:

Pflügers Archiv: European Journal of Physiology, 2025, v. 477, n. 6, p. 797, doi. 10.1007/s00424-025-03084-6

By:

Işık, Musab;
Köse, Fadime;
Budak, Özcan;
Özbayer, Cansu;
Kaya, Rumeysa Keleş;
Aydın, Sevda;
Küçük, Aleyna Ceren;
Demirci, Mehmet Arif;
Doğanay, Songül;
Bağcı, Cahit

Publication type:

Article

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Engineering UDP‐sugar synthesis pathways for exopolysaccharide biosynthesis in Streptococcus thermophilusAR333.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4657, doi. 10.1002/jsfa.14206

By:

Fan, Yizhou;
Shi, Junkang;
Song, Xin;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong;
Xiong, Zhiqiang

Publication type:

Article

Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.

Published in:

Foods, 2025, v. 14, n. 9, p. 1607, doi. 10.3390/foods14091607

By:

Huang, Qian;
Ye, Haixiao;
Yang, Yangyang;
Zhu, Chenglin;
Tang, Junni

Publication type:

Article

Impact of Starter Culture Fermentation on the Nutritive Quality of Multigrain Ogi Enriched with Tigernut Flour.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1665, doi. 10.26538/tjnpr/v9i4.40

By:

Ajayi, Olasunmbo A.;
Odebode, Praise O.

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2019, v. 41, n. 2, p. 283, doi. 10.1007/s10529-018-02637-3

By:

Renye, John A.;
Somkuti, George A.;
Steinberg, Dennis H.

Publication type:

Article

Bacteriocin production by Streptococcus thermophilus in complex growth media.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1947, doi. 10.1007/s10529-016-2184-2

By:

Renye, J.;
Somkuti, G.;
Garabal, J.;
Steinberg, D.

Publication type:

Article

Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1447, doi. 10.1007/s10529-015-1817-1

By:

Renye, John;
Somkuti, George

Publication type:

Article

BlpC-regulated bacteriocin production in Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2013, v. 35, n. 3, p. 407, doi. 10.1007/s10529-012-1095-0

By:

Renye, John;
Somkuti, George

Publication type:

Article

Vector-mediated chromosomal integration of the glutamate decarboxylase gene in Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2012, v. 34, n. 3, p. 549, doi. 10.1007/s10529-011-0802-6

By:

Renye, John;
Somkuti, George

Publication type:

Article

Insertion of a heterologous gene construct into a non-functional ORF of the Streptococcus thermophilus chromosome.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 759, doi. 10.1007/s10529-009-9931-6

By:

Renye Jr., John A.;
Somkuti, George A.

Publication type:

Article

Molecular organization of plasmid pER13 in Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1991, doi. 10.1007/s10529-007-9542-z

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Influence of immobilization parameters on growth and lactic acid production byStreptococcus thermophilusandLactobacillus bulgaricusco-immobilized in calcium alginate gel beads.

Published in:

Biotechnology Letters, 2004, v. 26, n. 23, p. 1825, doi. 10.1007/s10529-004-5134-3

By:

Garbayo, I.;
Vílchez, C.;
Vega, J. M.;
Nava-Saucedo, J. E.;
Barbotin, J. N.

Publication type:

Article

Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.

Published in:

Antonie van Leeuwenhoek, 2007, v. 92, n. 2, p. 207, doi. 10.1007/s10482-007-9148-4

By:

Anastasios Aktypis;
Matheus Tychowski;
George Kalantzopoulos;
George Aggelis

Publication type:

Article

Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 517, doi. 10.1007/s00217-015-2562-3

By:

Hajimohammadi Farimani, Reza;
Habibi Najafi, Mohammad;
Fazly Bazzaz, Bibi;
Edalatian, Mohammad;
Bahrami, Ahmad;
Flórez, Ana;
Mayo, Baltasar

Publication type:

Article

Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 895, doi. 10.1007/s00217-014-2286-9

By:

Anbukkarasi, Kaliyaperumal;
Nanda, Dhiraj;
UmaMaheswari, Thiyagamoorthy;
Hemalatha, Thiagarajan;
Singh, Prashant;
Singh, Rameshwar

Publication type:

Article

Occurrence and persistence of diacetyl in unfermented and fermented milks.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 691, doi. 10.1007/s00217-013-1924-y

By:

De Leonardis, Antonella;
Lopez, Francesco;
Nag, Ahindra;
Macciola, Vincenzo

Publication type:

Article

l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 365, doi. 10.1007/s00217-012-1865-x

By:

Tang, Yong;
Bu, Lingxi;
He, Jing;
Jiang, Jianxin

Publication type:

Article

Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 119, doi. 10.1007/s00217-011-1620-8

By:

Bennama, Rabha;
Fernández, María;
Ladero, Victor;
Alvarez, Miguel;
Rechidi-Sidhoum, Nadra;
Bensoltane, Ahmed

Publication type:

Article

Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 601, doi. 10.3390/fermentation10120601

By:

Siddiqi, Myra;
Tarrah, Armin;
Chen, Zheng-Hao;
LaPointe, Gisèle

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 623, doi. 10.3390/fermentation9070623

By:

Mao, Bingyong;
Guo, Weiling;
Chen, Minxuan;
Tang, Xin;
Zhang, Qiuxiang;
Zhao, Jianxin;
Zhang, Hao;
Cui, Shumao

Publication type:

Article

Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 620, doi. 10.3390/fermentation9070620

By:

Ruta, Silvia;
Murray, Matthew;
Kampff, Zoe;
McDonnell, Brian;
Lugli, Gabriele Andrea;
Ventura, Marco;
Todaro, Massimo;
Settanni, Luca;
van Sinderen, Douwe;
Mahony, Jennifer

Publication type:

Article

Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 510, doi. 10.3390/fermentation9060510

By:

Zhong, Qian;
Ma, Yanqin;
Xu, Delei;
Lei, Peng;
Li, Sha;
Xu, Hong;
Qiu, Yibin

Publication type:

Article

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345

By:

Samelis, John;
Tsanasidou, Charikleia;
Bosnea, Loulouda;
Ntziadima, Charikleia;
Gatzias, Ilias;
Kakouri, Athanasia;
Pappas, Dimitrios

Publication type:

Article

Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 324, doi. 10.3390/fermentation9040324

By:

Baygut, Hatice;
Cais-Sokolińska, Dorota;
Bielska, Paulina;
Teichert, Joanna

Publication type:

Article

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513

By:

Abdelghani, Dina Y.;
Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Mahmoud, Emam A.;
Al Amoudi, Soha A.;
Zari, Ali;
Althubaiti, Eman Hillal;
Edris, Sherif;
Amin, Shimaa A.

Publication type:

Article

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis).

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 499, doi. 10.3390/fermentation8100499

By:

Paz, David;
Aleman, Ricardo S.;
Cedillos, Roberto;
Olson, Douglas W.;
Aryana, Kayanush;
Marcia, Jhunior;
Boeneke, Charles

Publication type:

Article

Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 492, doi. 10.3390/fermentation8100492

By:

Samelis, John;
Kakouri, Athanasia

Publication type:

Article

Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090423

By:

Hou, Chih-Yao;
Hsieh, Chen-Che;
Huang, Ying-Chi;
Kuo, Chia-Hung;
Chen, Min-Hung;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 326, doi. 10.3390/fermentation8070326

By:

Leksono, Benediktus Yudo;
Cahyanto, Muhammad Nur;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Utami, Tyas

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 178, doi. 10.3390/fermentation8040178

By:

Yang, Zhenzhen;
Wang, Liang

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040215

By:

Sebastián-Nicolas, Jessica Lizbeth;
Contreras-López, Elizabeth;
Ramírez-Godínez, Juan;
Elizabeth Cruz-Guerrero, Alma;
Mariana Rodríguez-Serrano, Gabriela;
Añorve-Morga, Javier;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Pérez-Escalante, Emmanuel;
Ayala-Niño, Alexis;
Guillermo González-Olivares, Luis

Publication type:

Article

Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030177

By:

Sun-Il Kim;
Jin-Woo Kim;
Ki-Tae Kim;
Chang-Ho Kang

Publication type:

Article

Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020067

By:

Samelis, John;
Doulgeraki, Agapi I.;
Bikouli, Vasiliki;
Pappas, Dimitrios;
Kakouri, Athanasia

Publication type:

Article

Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065

By:

Tarrah, Armin;
Pakroo, Shadi;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

ENHANCEMENT OF PLASTIC DEGRADATION POTENTIAL OF STREPTOCOCCUS PYOGENES THROUGH THE ETHIDIUM BROMIDE.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 943

By:

Pandey, Chitranshu;
Patel, Rishika;
Sharma, Pallavi

Publication type:

Article

Photoresponsive Production of Hyaluronic Acid from Streptococcus equi under Chemical Mutants.

Published in:

Egyptian Journal of Botany, 2021, v. 61, n. 2, p. 415, doi. 10.21608/ejbo.2020.47681.1578

By:

Attia, Yasser A.;
Mahmoud, Eman M.;
Khalifa, Amany;
Kobeasy, Mohamed I.;
Sadik, Mahmoud W.

Publication type:

Article

Expression of the β-(1,3-1,4)-Glucanase Gene in Streptococcus salivarius subsp. thermophilus.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 5, p. 319

By:

Aşan, Meltem;
Özcan, Numan

Publication type:

Article

Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilusStrains Isolated from Turkish Yogurts.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 2, p. 257

By:

Aslim, Belma;
Beyatli, Yavuz

Publication type:

Article

The potential of Streptococcus thermophiles (TCI633) in the anti‐aging.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 6, p. 2635, doi. 10.1111/jocd.14445

By:

Liu, Cheng;
Tseng, Ya‐Ping;
Chan, Leong‐Perng;
Liang, Chia‐Hua

Publication type:

Article

Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 97, doi. 10.21608/jfds.2024.295997.1159

By:

Ibrahim, Eman M. M.;
Bedeer, E. G. E.;
El Hak, Nada R.;
Sharaf, Yomna A. H.;
Elsayed, M. G. K.;
Ali, Yasmeen A. E.;
Mohamed, Nermeen M. A.;
Dafer, Yasmeen F. A.;
Mahmoud, Nancy S. A.;
Ibrahim, Nadine A. E.;
Eltabbakh, Yasmeen E. A.;
Gaber, Hagar R.

Publication type:

Article

Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129

By:

Peter, Rose;
El-Nawawy, M.;
El-Kenany, Y.;
Aita, O.;
Abdulla, M.;
Abo El-Naga, M. Y.

Publication type:

Article

Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 447, doi. 10.21608/jfds.2019.71333

By:

Swelam, Seham;
Rashed, M. A.;
Hatem, H. E.;
khames, Eman F.

Publication type:

Article

Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 13

By:

Khodear, Manal M.;
Zayan, Abeer F.;
Tammam, A. A.;
Mohran, M. A.

Publication type:

Article

Antimicrobial effects of the phenolic compounds of Mentha piperita L on Streptococcus thermophilus and Lactobacillus bulgaricus and impacts on the quality of an alicament steamed yoghurt.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 646, doi. 10.38150/sajeb.11(6).p646-666

By:

Chabane, Ouiza Ait;
Saada, Djamal Ait;
Bensoula, Sara;
Moulay, Mouna;
Ghomri, Ismahene;
Guemidi, Chafika

Publication type:

Article

Study on molecular identification of lactic acid bacteria from fermented milks and "Smen" (a traditional steppe butter) and their enzyme producing attributes.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 3, p. 95, doi. 10.38150/sajeb.9(3).p95-103

By:

Labtar, Asmaa;
Larouci, Saliha;
Guermouche, Amel;
Bensalah, Farid

Publication type:

Article