Works matching DE "STREPTOCOCCUS thermophilus"

Results: 993

Changes in chemical and biological properties of yogurt prepared with concentrations of Fructooligosaccharide.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 4, p. 800

By:

Shaheeda, Badwralfawatim D. S.;
Mohsen, Athraa H.

Publication type:

Article

Physico-chemical, Microbiological, and Sensory Evaluation of Mango Enriched Probiotic Yogurt.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 4064

By:

Sharma, Sanjeev Kumar;
Singh Oberoi, Davinder Pal

Publication type:

Article

Anti-Allergy Effect of Probiotic Goat Milk Yogurt with Indonesian Indigenous Bacteria Streptococcus thermophilus Dad-11 and Lactiplantibacillus plantarum subsp. plantarum Dad-13.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.9780

By:

Khariratun Horisah;
Dian Anggraini Suroto;
Kosuke Nishi;
Momoko Ishida;
Tyas Utami;
Yunika Mayangsari;
Takuya Sugahara

Publication type:

Article

Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates.

Published in:

Foods, 2025, v. 14, n. 13, p. 2235, doi. 10.3390/foods14132235

By:

Hafeez, Zeeshan;
Beaubier, Sophie;
Aymes, Arnaud;
Christophe, Ségolène;
Akbar, Samina;
Kapel, Romain;
Miclo, Laurent

Publication type:

Article

The interplay between gut microbiota composition and dementia.

Published in:

Reviews in the Neurosciences, 2025, v. 36, n. 5, p. 519, doi. 10.1515/revneuro-2024-0113

By:

Ghannadzadeh Kermani pour, Rad;
Kamali Zounouzi, Sara;
Farshbafnadi, Melina;
Rezaei, Nima

Publication type:

Article

Bacterial transformation: distribution, shared mechanisms and divergent control.

Published in:

Nature Reviews Microbiology, 2014, v. 12, n. 3, p. 181, doi. 10.1038/nrmicro3199

By:

Johnston, Calum;
Martin, Bernard;
Fichant, Gwennaele;
Polard, Patrice;
Claverys, Jean-Pierre

Publication type:

Article

Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes.

Published in:

Biotechnology Letters, 2023, v. 45, n. 10, p. 1365, doi. 10.1007/s10529-023-03419-2

By:

Renye Jr., John A.;
Mendez-Encinas, Mayra A.;
White, Andre K.;
Miller, Amanda L.;
McAnulty, Michael J.;
Yadav, Madhav P.;
Hotchkiss, Arland T.;
Guron, Giselle K. P.;
Oest, Adam M.;
Martinez-Robinson, Karla G.;
Carvajal-Millan, Elizabeth

Publication type:

Article

Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties.

Published in:

Biotechnology Letters, 2023, v. 45, n. 9, p. 1093, doi. 10.1007/s10529-023-03395-7

By:

Contato, Alex Graça;
Nogueira, Karoline Maria Vieira;
Buckeridge, Marcos Silveira;
Silva, Roberto Nascimento;
Polizeli, Maria de Lourdes Teixeira de Moraes

Publication type:

Article

Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2019, v. 41, n. 2, p. 283, doi. 10.1007/s10529-018-02637-3

By:

Renye, John A.;
Somkuti, George A.;
Steinberg, Dennis H.

Publication type:

Article

Bacteriocin production by Streptococcus thermophilus in complex growth media.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1947, doi. 10.1007/s10529-016-2184-2

By:

Renye, J.;
Somkuti, G.;
Garabal, J.;
Steinberg, D.

Publication type:

Article

Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products.

Published in:

Current Genetics, 2023, v. 69, n. 4-6, p. 213, doi. 10.1007/s00294-023-01271-5

By:

Aziz, Ghazal;
Zaidi, Arsalan;
Sullivan, Daniel J. O.'

Publication type:

Article

Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3667, doi. 10.1007/s00253-016-7322-1

By:

Kebouchi, Mounira;
Galia, Wessam;
Genay, Magali;
Soligot, Claire;
Lecomte, Xavier;
Awussi, Ahoefa;
Perrin, Clarisse;
Roux, Emeline;
Dary-Mourot, Annie;
Le Roux, Yves

Publication type:

Article

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 22, p. 9787, doi. 10.1007/s00253-013-5245-7

By:

Hafeez, Zeeshan;
Cakir-Kiefer, Céline;
Girardet, Jean-Michel;
Jardin, Julien;
Perrin, Clarisse;
Dary, Annie;
Miclo, Laurent

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Recombinant production of serine hydroxymethyl transferase from Streptococcus thermophilus and its preliminary evaluation as a biocatalyst.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 4, p. 489, doi. 10.1007/s00253-005-1934-1

By:

Vidal, L.;
Calveras, J.;
Clapés, P.;
Ferrer, P.;
Caminal, G.

Publication type:

Article

Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 1, p. 81, doi. 10.1007/s00253-003-1355-y

By:

Liu, S.-Q.;
Holland, R.;
Crow, V. L.

Publication type:

Article

Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes.

Published in:

Glycobiology, 2013, v. 23, n. 11, p. 1281, doi. 10.1093/glycob/cwt065

By:

Yu, Zhuo-Teng;
Chen, Ceng;
Newburg, David S

Publication type:

Article

Kombinasi Fermentasi Bakteri Asam Laktat dan Pemanasan BertekananPendinginan dalam Pembentukan Pati Resisten Tepung Talas Beneng (Xanthosoma undipes K. Koch).

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 255, doi. 10.18343/jipi.28.2.255

By:

Faozi, Ilham;
Karseno;
Handayani, Isti

Publication type:

Article

Antibiotic Resistance Profile of Yogurt Bacteria Exposed to Various Stress Conditions.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 3, p. 289, doi. 10.30607/kvj.1498693

By:

AKARCA, Gökhan;
DENİZKARA, Ayşe Janseli

Publication type:

Article

Inhibitory activity of Lactobacillus plantarum ATCC 8014 fermented milk combined with aqueous extract of Moringa oleifera leaves against Streptococcus mutans.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 4, p. 701, doi. 10.12991/jrp.2019.179

By:

ISNAENİ;
MAULİDİNA, Agustin;
KUSUMAWATİ, Idha;
SETYAWATIE, Erni Maduratna

Publication type:

Article

Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 751, doi. 10.1007/s10295-019-02145-x

By:

Xiong, Zhi-Qiang;
Kong, Ling-Hui;
Meng, Hai-Lin;
Cui, Jin-Ming;
Xia, Yong-Jun;
Wang, Shi-Jie;
Ai, Lian-Zhong

Publication type:

Article

Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1237, doi. 10.1007/s10295-016-1794-y

By:

Zdenkova, Kamila;
Alibayov, Babek;
Karamonova, Ludmila;
Purkrtova, Sabina;
Karpiskova, Renata;
Demnerova, Katerina

Publication type:

Article

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 957, doi. 10.1007/s10295-012-1114-0

By:

Somkuti, G.;
Renye, J.;
Steinberg, D.

Publication type:

Article

Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 65, doi. 10.1007/s10295-009-0648-2

By:

Somkuti, George A.;
Steinberg, Dennis H.

Publication type:

Article

Novel optimal temperature profile for acidification process of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt fermentation using artificial neural network and genetic algorithm.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 7, p. 491, doi. 10.1007/s10295-007-0220-x

By:

Gueguim-Kana, E. B.;
Oloke, J. K.;
Lateef, A.;
Zebaze-Kana, M. G.

Publication type:

Article

Detection of Biofilm Formation and Antibiotics Resistance for Streptococcus Spp. Isolated from Some Dairy Products in Diwanyah City of Iraq.

Published in:

Al-Mustansiriyah Journal of Science, 2020, v. 31, n. 4, p. 28, doi. 10.23851/mjs.v31i4.893

By:

Ali, Fawwaz Fadhil

Publication type:

Article

猪链球菌细菌素的筛选及理化特性分析.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 4, p. 363, doi. 10.3969/j.issn.1008-0589.202109019

By:

王凌利;
杨亲;
祝瑶;
杨文琳;
曹俊;
刘思国;
张万江

Publication type:

Article

具有蛋白水解特性的酵母菌改善商业发酵剂发酵乳特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2023.4.0604

By:

李盘盘;
马凤莲;
孙梦莹;
妥彦峰

Publication type:

Article

猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319

By:

薛红洋;
张智;
包瑞敏;
蒋士龙;
解庆刚;
巩燕妮

Publication type:

Article

凝结芽孢杆菌发酵乳的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111

By:

肖兰芳;
赵珊;
刘冬梅;
吴晖

Publication type:

Article

澳洲坚果酸奶的研制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908

By:

汤木果;
汪玉兰;
赵存朝;
陶亮;
田洋

Publication type:

Article

Characterization of Non-Obstructive Azoospermia in Men Using Gut Microbial Profiling.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 701, doi. 10.3390/jcm12020701

By:

Cao, Yalei;
Wang, Haojie;
Jin, Zirun;
Hang, Jing;
Jiang, Hui;
Wu, Huajun;
Zhang, Zhe

Publication type:

Article

Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00211-5

By:

Shopova, Izabela;
Bogueva, Diana;
Yotova, Maria;
Danova, Svetla

Publication type:

Article

Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 3, p. 651, doi. 10.4038/jnsfsr.v50i3.10677

By:

Gnanarathna, K. A. D. C.;
Jayasumama, M. T. L. K.;
Weragama, K. W. D. P.;
Gunasekara, D. C. S.;
Weerasingha, W. V. V. R.;
Chandrasekara, A.;
Prasanna, P. H. P.

Publication type:

Article

Understanding the contribution of colostrum microbiota on colostrum metabolomics and calf gut microbiota development.

Published in:

2025

By:

Hawkins, Jalyn G.;
Carpenter, Shelby;
Ugoh, Rita;
Harrington, Parker;
Lemley, Caleb O.;
Fan, Peixin

Publication type:

Abstract

Effect of Lactobacillus acidophilus inoculation level on yogurt properties during storage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 183

By:

Olson, D. W.;
Aryana, K. J.

Publication type:

Article

Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 182

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Impacts of Gal<sup>+</sup> phenotype on the capsule production by Streptococcus thermophilus MR-1C recombinant strain.

Published in:

Journal of Animal Science, 2006, v. 84, p. 181

By:

Robitaille, G.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.

Publication type:

Article

T64 Characterization of a Gal+ Streptococcus thermophilus MR-1C recombinant strain.

Published in:

Journal of Animal Science, 2006, v. 84, p. 181

By:

Robitaille, G.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.

Publication type:

Article

Production of the bacteriocin thermophilin 110 in whey-based media.

Published in:

Journal of Animal Science, 2006, v. 84, p. 180

By:

Somkuti, G. A.;
Gilbreth, S. E.;
Steinberg, D. H.

Publication type:

Article

The effect of high pressure processing on the salt distribution in Turkish white cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Koca, N.;
Raghupahty, R.;
Balasubramaniam, V. M.;
Harper, W. J.

Publication type:

Article

Media development for selective enumeration of lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Shah, N. P.

Publication type:

Article

Engineering culture attributes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Broadbent, J.

Publication type:

Article

Daily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-023-00800-2

By:

McGrail, Lindsay;
Vargas-Robles, Daniela;
Correa, Mayra Rojas;
Merrill, Lisa C.;
Noel, Sabrina E.;
Velez, Martha;
Maldonado-Contreras, Ana;
Mangano, Kelsey M.

Publication type:

Article

Different Airway Inflammatory Phenotypes Correlate with Specific Fungal and Bacterial Microbiota in Asthma and Chronic Obstructive Pulmonary Disease.

Published in:

2022

By:

Yang, Rui;
Zhang, Qiao;
Ren, Zhidong;
Li, Hong;
Ma, Qianli

Publication type:

journal article

Administration of Milk-Based Drinks (MDs) Containing Lactic Acid Bacteria (LAB) for Improving Calcium Femur Level of Rats' Offspring.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 125

By:

Nurwati, Yuni;
Hardinsyah, Hardinsyah;
Marliyati, Sri Anna;
Fahrudin, Mokhamad

Publication type:

Article

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep04974

By:

Qinglong Wu;
Hein Min Tun;
Chi-Ching Leung, Frederick;
Shah, Nagendra P.

Publication type:

Article

Bioactive Fractions from Streptococcus Macedonicus MBF 10-2 Produced In an Optimized Plant-Based Peptone Medium.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2021, v. 32, n. 1, p. 52

By:

Musnadi, Amira Aulia;
Khayyira, Amalia Sitti;
Malik, Amarila

Publication type:

Article

The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0227-5

By:

Alexandraki, Voula;
Kazou, Maria;
Blom, Jochen;
Pot, Bruno;
Tsakalidou, Effie;
Papadimitriou, Konstantinos

Publication type:

Article

Fate of aflatoxin M1 in milk during various processing treatments.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1240, doi. 10.1111/1471-0307.13136

By:

Harshitha, C. G;
Singh, Richa;
Sharma, Rajan;
Gandhi, Kamal

Publication type:

Article