Works matching DE "STRAWBERRY quality"

Results: 67

Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits.

Published in:

Fruits, 2014, v. 69, n. 3, p. 239, doi. 10.1051/fruits/2014013

By:

Kannaujia, Pankaj Kumar;
Asrey, Ram;
Bhatia, Kavita;
Jha, Sunil Kumar

Publication type:

Article

茉莉酸甲酯对草莓果实品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2020.10.011

By:

闫艳华

Publication type:

Article

Efecto de la época de aplicación del N y período de cosecha en la producción y calidad de frutos de fresa (Fragaria x ananassa Duch).

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 3, p. 337, doi. 10.17268/sci.agropecu.2019.03.03

By:

Cárdenas-Navarro, Raúl;
López-Pérez, Luis;
Lobit, Philippe

Publication type:

Article

Interactive Effects of the Potassium and Nitrogen Relationship on Yield and Quality of Strawberry Grown Under Soilless Conditions.

Published in:

Plants (2223-7747), 2020, v. 9, n. 4, p. 441, doi. 10.3390/plants9040441

By:

Preciado-Rangel, Pablo;
Troyo-Diéguez, Enrique;
Valdez-Aguilar, Luis Alonso;
García-Hernández, José Luis;
Luna-Ortega, José Guadalupe

Publication type:

Article

Effect of plant growth regulators on growth, yield and fruit quality of strawberry (Fragaria x ananassa Duch.) under protected conditions.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1676, doi. 10.31018/jans.v9i3.1420

By:

Thakur, Yash;
Chandel, J. S.;
Verma, Pramod

Publication type:

Article

The use of forecasting model iMETOS® for strawberry grey mould management.

Published in:

Zemdirbyste-Agriculture, 2019, v. 106, n. 2, p. 143, doi. 10.13080/z-a.2019.106.019

By:

RASIUKEVIČIŪTĖ, Neringa;
USELIS, Nobertas;
VALIUŠKAITĖ, Alma

Publication type:

Article

The effect of substrates on yield and quality of strawberry fruits cultivated in a heated foil tunnel.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 3, p. 283, doi. 10.13080/z-a.2017.104.036

By:

WYSOCKI, Karol;
KOPYTOWSKI, Jan;
BIENIEK, Anna;
BOJARSKA, Justyna

Publication type:

Article

EFFECT OF GIBBERELLIC ACID CONCENTRATIONS AND RUNNERS' REMOVAL RATES ON YIELD AND QUALITY OF FRIGO STRAWBERRY PLANTATIONS.

Published in:

Menoufia Journal of Plant Production, 2017, v. 2, p. 395, doi. 10.21608/mjppf.2017.176311

By:

Ahmed, M. E. M.;
AI-Ballat, I. A.;
EI-Latif, Amany A. Abd;
Salah, S. E.

Publication type:

Article

Callus Formation and Shoot Regeneration as Affected by Plant Growth Regulators and Explant Types in Three Strawberry Cultivars (Fragaria x ananassa Duch.).

Published in:

Journal of Plant Production, 2017, v. 8, n. 5, p. 599, doi. 10.21608/jpp.2017.40481

By:

Dawa, K. K.;
El-Denary, M. E.;
Abo-Elglagel, I. M.

Publication type:

Article

Studies on Determination of Strawberry Cultivars Suitable for Ereğli-Konya Ecological Conditions.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 48, doi. 10.15316/SJAFS.2022.008

By:

KARACA, Netice Fulden;
PIRLAK, Lütfi

Publication type:

Article

Doses de radiação gama na conservação da qualidade de morangos.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 1, p. 38, doi. 10.14295/CS.v7i1.1211

By:

de Cássia Mirela Resende Nassur, Rita;
Zambaldi Lima, Rafaella Araújo;
Oliveira Lima, Luiz Carlos;
Jorge Chalfun, Nilton Nagib

Publication type:

Article

Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087818

By:

Liu, Changhong;
Liu, Wei;
Lu, Xuzhong;
Ma, Fei;
Chen, Wei;
Yang, Jianbo;
Zheng, Lei

Publication type:

Article

딸기 유전자원의 안토시아닌 함량 변이와 색차계를 이용한 안토시아닌 함량 추정

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 339, doi. 10.9787/KJBS.2013.45.4.339

By:

김대영;
김성겸;
전창후;
김 수;
채원병;
곽정호;
박수형;
정승룡;
윤무경

Publication type:

Article

Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2017, v. 27, n. 4, p. 608, doi. 10.29133/yyutbd.311855

By:

GUNDOGDU, Muttalip;
BERK, Selma;
CANAN, Ihsan;
TUNA KOCOGLU, Selma;
CELIK, Ferit;
TAS, Akgul

Publication type:

Article

Temporary increase of the concentration of nutrient solution in soilless culture improves strawberry quality.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 13, p. 1505, doi. 10.1080/01904167.2019.1628979

By:

Bidaki, Samira;
Tehranifar, Ali;
Khorassani, Reza

Publication type:

Article

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters.

Published in:

Foods, 2020, v. 9, n. 4, p. 441, doi. 10.3390/foods9040441

By:

Mancini, Manuela;
Mazzoni, Luca;
Gagliardi, Francesco;
Balducci, Francesca;
Duca, Daniele;
Toscano, Giuseppe;
Mezzetti, Bruno;
Capocasa, Franco

Publication type:

Article

Efekt stymulowania przyrostu biomasy truskawki powtarzającej odmiany San Andreas® poprzez nalistną aplikację preparatu zawierającego cynk.

Published in:

Progress in Plant Protection, 2019, v. 59, n. 2, p. 126, doi. 10.14199/ppp-2019-017

By:

Kopeć, Michał;
Gondek, Krzysztof;
Mierzwa-Hersztek, Monika;
Zaleski, Tomasz;
Bogdał, Stanisław;
Bieniasz, Monika;
Błaszczyk, Jan;
Kaczmarczyk, Elżbieta;
Knaga, Jarosław;
Łapczyńska-Kordo, Bogusława;
Nawrocki, Jacek;
Pniak, Michał

Publication type:

Article

A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry's 'Camarosa' postharvest quality?

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 1, p. 3, doi. 10.13128/ahs-20719

By:

Harris, M.;
Llorens, M. C.;
Frezza, D.

Publication type:

Article

Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 485, doi. 10.1177/1082013215625696

By:

Van de Velde, Franco;
Vaccari, María Celia;
Piagentini, Andrea Marcela;
Pirovani, María Élida

Publication type:

Article

Effect of emulsion and nano-emulsion of Salvia chorassanica essential oil coatings on strawberries quality.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 6, p. 202, doi. 10.31083/0003-925x-72-202

By:

Mehraban, Azam;
Vazifedoost, Mohsen;
Didar, Zohreh;
Haddad Khodaparast, Mohammad Hossein;
Sang Atash, Masoumeh Mehraban

Publication type:

Article

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 8, p. 2625, doi. 10.1002/fsn3.1116

By:

Wang, Luyao;
Dou, Guoxia;
Guo, Hongna;
Zhang, Qiuqing;
Qin, Xiaojie;
Yu, Wei;
Jiang, Chunhao;
Xiao, Hongmei

Publication type:

Article

A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01099

By:

Meiru Jia;
Ning Ding;
Qing Zhang;
Sinian Xing;
Lingzhi Wei;
Yaoyao Zhao;
Ping Du;
Wenwen Mao;
Jizheng Li;
Bingbing Li;
Wensuo Jia

Publication type:

Article

Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1129

By:

Peano, C.;
Giuggioli, N. R.;
Girgenti, V.

Publication type:

Article

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1454, doi. 10.1007/s11947-017-1914-3

By:

Cassani, L.;
Tomadoni, B.;
Ponce, A.;
Agüero, M.;
Moreira, M.

Publication type:

Article

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 165, doi. 10.1007/s11947-016-1808-9

By:

Peretto, Greta;
Du, Wen-Xian;
Avena-Bustillos, Roberto;
De J. Berrios, Jose;
Sambo, Paolo;
McHugh, Tara

Publication type:

Article

A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1100, doi. 10.1007/s11947-016-1698-x

By:

Marszałek, Krystian;
Woźniak, Łukasz;
Skąpska, Sylwia;
Mitek, Marta

Publication type:

Article

Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods.

Published in:

Sensors (14248220), 2020, v. 20, n. 11, p. 3074, doi. 10.3390/s20113074

By:

Weng, Shizhuang;
Yu, Shuan;
Guo, Binqing;
Tang, Peipei;
Liang, Dong

Publication type:

Article

Red LED light affects the physicochemical responses of strawberries during storage.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 83, doi. 10.53663/turjfas.1446192

By:

YAVUZ, Onur;
KASIM, Rezzan;
KASIM, Mehmet Ufuk

Publication type:

Article

YIELD AND QUALITY OF STRAWBERRY FRUITS FERTILIZED WITH BOVINE BIOFERTILIZER.

Published in:

Revista Caatinga, 2019, v. 32, n. 1, p. 16, doi. 10.1590/1983-21252019v32n103rc

By:

DOS SANTOS, ELISANGELA MARIA;
DE ARAÚJO VIANA, THALES VINÍCIUS;
DE SOUSA, GEOCLEBER GOMES;
DE AZEVEDO, BENITO MOREIRA;
MORAES, JOÃO GUTEMBERG LEITE

Publication type:

Article

Effect of Planting Systems and Growing Media on Earliness, Yield and Quality of Strawberry Cultivation under Soilless Culture.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 204, doi. 10.15835/nbha.43.1.9815

By:

ADAK, Nafiye;
GUBBUK, Hamide

Publication type:

Article

Photosynthetic reaction, mineral uptake, and fruit quality of strawberry affected by different levels of macronutrients.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 14, p. 1807, doi. 10.1080/01904167.2018.1462380

By:

Shirko, Rouhi;
Javad, Nazarideljou Mohammad;
Akbar, Mozafari Ali;
Naser, Ghaderi

Publication type:

Article

Different K:Ca ratios affected fruit color and quality of strawberry ‘Selva’ in soilless system.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 2, p. 243, doi. 10.1080/01904167.2017.1385797

By:

Haghshenas, Masoud;
Arshad, Mousa;
Nazarideljou, Mohammad Javad

Publication type:

Article

Fruit Quality and Yield in Partially Defoliated Strawberry Plants in the Tropical Highlands.

Published in:

Gesunde Pflanzen, 2013, v. 65, n. 3, p. 107, doi. 10.1007/s10343-013-0303-8

By:

Casierra-Posada, Fánor;
Torres, I.;
Blanke, M.

Publication type:

Article

Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa.

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 2, p. 123, doi. 10.1007/s10341-016-0307-5

By:

Nour, Violeta;
Trandafir, Ion;
Cosmulescu, Sina

Publication type:

Article

EFFECT OF PLANTING DENSITY AND GROWING MEDIA ON GROWTH AND YIELD OF STRAWBERRY.

Published in:

Pakistan Journal of Agricultural Research, 2013, v. 26, n. 2, p. 113

By:

Tariq, Rabeea;
Qureshi, Khalid Mahmood;
Hassan, Imran;
Rasheed, Muhammad;
Qureshi, Usman Shaukat

Publication type:

Article

MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE.

Published in:

Pakistan Journal of Agricultural Research, 2012, v. 25, n. 3, p. 218

By:

Ambreen Akhtar Saddozai;
Raza, Saeeda;
Shahzad Arshad Saleem

Publication type:

Article

Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5341, doi. 10.1002/jsfa.9773

By:

Morais, Maria C;
Mucha, Ângela;
Ferreira, Helena;
Gonçalves, Berta;
Bacelar, Eunice;
Marques, Guilhermina

Publication type:

Article

Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4235, doi. 10.1002/jsfa.9654

By:

Ugolini, Luisa;
Pagnotta, Eleonora;
Matteo, Roberto;
Malaguti, Lorena;
Di Francesco, Alessandra;
Lazzeri, Luca

Publication type:

Article

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1397, doi. 10.1002/jsfa.9316

By:

Parada, José;
Valenzuela, Tamara;
Gómez, Francisca;
Tereucán, Gonzalo;
García, Susana;
Cornejo, Pablo;
Ruiz, Antonieta;
Winterhalter, Peter

Publication type:

Article

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4866, doi. 10.1002/jsfa.9018

By:

Muñoz‐Labrador, Ana;
Moreno, Rodrigo;
Villamiel, Mar;
Montilla, Antonia

Publication type:

Article

Cover Image, Volume 98, Issue 12.

Published in:

2018

By:

Yan, Jia‐wei;
Lu, Hong‐yan;
Li, Dong;
Luo, Zi‐sheng;
Li, Li;
Ban, Zhao‐jun;
Poverenov, Elena

Publication type:

Cover Art

The aroma volatile repertoire in strawberry fruit: a review.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4395, doi. 10.1002/jsfa.9039

By:

Yan, Jia‐wei;
Lu, Hong‐yan;
Li, Dong;
Luo, Zi‐sheng;
Li, Li;
Ban, Zhao‐jun;
Poverenov, Elena

Publication type:

Article

Yield, quality and biochemical properties of various strawberry cultivars under water stress.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 304, doi. 10.1002/jsfa.8471

By:

Adak, Nafiye;
Gubbuk, Hamide;
Tetik, Nedim

Publication type:

Article

Effects of nano-TiO<sub>2</sub>-LDPE packaging on postharvest quality and antioxidant capacity of strawberry ( Fragaria ananassa Duch.) stored at refrigeration temperature.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1116, doi. 10.1002/jsfa.7837

By:

Li, Dongdong;
Ye, Qingyang;
Jiang, Lei;
Luo, Zisheng

Publication type:

Article

Influence of deficit irrigation on strawberry ( Fragaria × ananassa Duch.) fruit quality.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 849, doi. 10.1002/jsfa.7806

By:

Weber, Nika;
Zupanc, Vesna;
Jakopic, Jerneja;
Veberic, Robert;
Mikulic ‐ Petkovsek, Maja;
Stampar, Franci

Publication type:

Article

Iodide and iodate effects on the growth and fruit quality of strawberry.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 230, doi. 10.1002/jsfa.7719

By:

Li, Rui;
Liu, Hui‐Ping;
Hong, Chun‐Lai;
Dai, Zi‐Xi;
Liu, Jia‐Wei;
Zhou, Jun;
Hu, Chun‐Qing;
Weng, Huan‐Xin

Publication type:

Article

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits ( Fragaria × ananassa cv. Primoris).

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2924, doi. 10.1002/jsfa.7034

By:

Cardeñosa, Vanessa;
Medrano, Evangelina;
Lorenzo, Pilar;
Sánchez‐Guerrero, Maria Cruz;
Cuevas, Francisco;
Pradas, Inmaculada;
Moreno‐Rojas, José M

Publication type:

Article

Physicochemical and nutritional alterations induced by two-spotted spider mite infestation on strawberry plants.

Published in:

Electronic Journal of Biotechnology, 2014, v. 17, n. 5, p. 193, doi. 10.1016/j.ejbt.2014.06.002

By:

Livinali, Emanuele;
Sperotto, Raul Antonio;
Ferla, Noeli Juarez;
de Souza, Claucia Fernanda

Publication type:

Article

Foliar Spray with 24-Epibrassinolide Enhanced Strawberry Fruit Quality, Phytochemical Content, and Postharvest Life.

Published in:

Journal of Plant Growth Regulation, 2020, v. 39, n. 2, p. 920, doi. 10.1007/s00344-019-10033-y

By:

Sun, Yan;
Asghari, Mohammadreza;
Zahedipour-Sheshgelani, Pari

Publication type:

Article

Response of Strawberry Plant cv. 'Camarosa' to Salicylic Acid and Methyl Jasmonate Application Under Salt Stress Condition.

Published in:

Journal of Plant Growth Regulation, 2017, v. 36, n. 3, p. 651, doi. 10.1007/s00344-017-9666-x

By:

Faghih, Somayeh;
Ghobadi, Cyrus;
Zarei, Abdolkarim

Publication type:

Article