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Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds--The Case of Strawberry-Flavored Bottled Water.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040067
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- Publication type:
- Article
Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1255, doi. 10.1111/j.1365-2621.1989.tb05967.x
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- Publication type:
- Article
Development of A Tissue Culture System from Immature Strawberry Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 388, doi. 10.1111/j.1365-2621.1989.tb03089.x
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- Article
Cover Image, Volume 98, Issue 12.
- Published in:
- 2018
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- Publication type:
- Cover Art
The aroma volatile repertoire in strawberry fruit: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4395, doi. 10.1002/jsfa.9039
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- Publication type:
- Article
Cross-Cultural Color-Odor Associations.
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- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101651
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- Publication type:
- Article
Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 610, doi. 10.9755/ejfa.2017-05-1143
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- Publication type:
- Article
Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 752, doi. 10.1002/jsfa.6412
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- Publication type:
- Article
Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040081
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- Publication type:
- Article
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
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- Plant Physiology, 2016, v. 171, n. 1, p. 139, doi. 10.1104/pp.16.00226
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- Publication type:
- Article