Works matching DE "STRAWBERRY flavor %26 odor"

Results: 10

Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1255, doi. 10.1111/j.1365-2621.1989.tb05967.x

By:

LUNDAHL, D. S.;
McDANIEL, M. R.;
WROLSTAD, R. E.

Publication type:

Article

Development of A Tissue Culture System from Immature Strawberry Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 388, doi. 10.1111/j.1365-2621.1989.tb03089.x

By:

HONG, Y.C.;
READ, P.E.;
HARLANDER, S.K.;
LABUZA, T.P.

Publication type:

Article

Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 610, doi. 10.9755/ejfa.2017-05-1143

By:

Korus, Anna;
Banaś, Anna;
Korus, Jarosław

Publication type:

Article

Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040081

By:

Yunduan Li;
Yuanyuan Zhang;
Xincheng Liu;
Yuwei Xiao;
Zuying Zhang;
Yanna Shi;
Wenbing Kong;
Xiaofang Yang;
Guihua Jiang;
Bo Zhang;
Kunsong Chen

Publication type:

Article

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds--The Case of Strawberry-Flavored Bottled Water.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040067

By:

Sokołowska, Barbara;
Połaska, Marzena;
Dekowska, Agnieszka;
Woźniak, Łukasz;
Roszko, Marek

Publication type:

Article

Cover Image, Volume 98, Issue 12.

Published in:

2018

By:

Yan, Jia‐wei;
Lu, Hong‐yan;
Li, Dong;
Luo, Zi‐sheng;
Li, Li;
Ban, Zhao‐jun;
Poverenov, Elena

Publication type:

Cover Art

The aroma volatile repertoire in strawberry fruit: a review.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4395, doi. 10.1002/jsfa.9039

By:

Yan, Jia‐wei;
Lu, Hong‐yan;
Li, Dong;
Luo, Zi‐sheng;
Li, Li;
Ban, Zhao‐jun;
Poverenov, Elena

Publication type:

Article

Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 752, doi. 10.1002/jsfa.6412

By:

Prat, Loreto;
Espinoza, María Inés;
Agosin, Eduardo;
Silva, Herman

Publication type:

Article

Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.

Published in:

Plant Physiology, 2016, v. 171, n. 1, p. 139, doi. 10.1104/pp.16.00226

By:

Chuankui Song;
Xiaotong Hong;
Shuai Zhao;
Jingyi Liu;
Schulenburg, Katja;
Fong-Chin Huang;
Franz-Oberdorf, Katrin;
Schwab, Wilfried

Publication type:

Article

Cross-Cultural Color-Odor Associations.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101651

By:

Levitan, Carmel A.;
Ren, Jiana;
Woods, Andy T.;
Boesveldt, Sanne;
Chan, Jason S.;
McKenzie, Kirsten J.;
Dodson, Michael;
Levin, Jai A.;
Leong, Christine X. R.;
van den Bosch, Jasper J. F.

Publication type:

Article