Works matching DE "STOVES"

Results: 482

Social, Ecological, and Health Benefits of Clean Cooking.

Published in:

EcoHealth, 2018, v. 15, n. 4, p. 713, doi. 10.1007/s10393-018-1340-7

By:

Petach, Helen;
Williams, Kendra N.;
Mehta, Sumi

Publication type:

Article

Patterns of Stove Use in the Context of Fuel-Device Stacking: Rationale and Implications.

Published in:

EcoHealth, 2015, v. 12, n. 1, p. 42, doi. 10.1007/s10393-015-1009-4

By:

Ruiz-Mercado, Ilse;
Masera, Omar

Publication type:

Article

Gesund und gut.

Published in:: 2012
Publication type:: Product Review

Backfrisch.

Published in:: 2008
Publication type:: Product Review

Participatory action research in the design, construction and evaluation of improved cook stoves in a rural Yucatec Maya community.

Published in:

Action Research, 2020, v. 18, n. 4, p. 490, doi. 10.1177/1476750317704047

By:

López-Martínez, Octavio;
Cuanalo de la Cerda, Heriberto Emilio

Publication type:

Article

Performance evaluation of pan position methods in domestic induction cooktops.

Published in:

Electrical Engineering, 2023, v. 105, n. 5, p. 2559, doi. 10.1007/s00202-023-01837-z

By:

Altintas, Nihan;
Ozturk, Metin;
Oktay, Ulas

Publication type:

Article

Effects of Water and Gelatinized Starch on the Viscoelasticity of Pizza Dough and the Texture of Pizza Crust.

Published in:

Journal of Applied Glycoscience, 2022, v. 69, n. 1, p. 1, doi. 10.5458/jag.jag.JAG-2021_0014

By:

Matsumoto, Akane;
Nakai, Kanae;
Kawai, Kiyoshi

Publication type:

Article

Usos de OBJETOS DOMÉSTICOS en la cocina de TETIZ, YUCATÁN.

Published in:

Legado de Arquitectura y Diseño, 2023, v. 18, n. 33, p. 49, doi. 10.36677/legado.v18i33.17178

By:

CAMPOS-RAMOS, AIMEE;
ARTURO ROMÁN-KALISCH, MANUEL

Publication type:

Article

RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam ( Dioscorea alata ) starch.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1278192

By:

Tiamiyu, H.K.;
Babajide, J.M.;
Adeyeye, S.A.O.;
Yildiz, Fatih

Publication type:

Article

Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 1, p. 811, doi. 10.1080/10406638.2021.2020306

By:

Karşı, Melike B. Bayramoğlu;
Berberler, Ercan;
Kurhan, Şebnem;
Bilaloğlu, Köksal;
Çakır, İbrahim;
Karakaş, Duran

Publication type:

Article

Human exposure to aerosol from indoor gas stove cooking and the resulting nervous system responses.

Published in:

Indoor Air, 2022, v. 32, n. 2, p. 1, doi. 10.1111/ina.12983

By:

Amouei Torkmahalleh, Mehdi;
Naseri, Motahareh;
Nurzhan, Sholpan;
Gabdrashova, Raikhangul;
Bekezhankyzy, Zhibek;
Gimnkhan, Aidana;
Malekipirbazari, Milad;
Jouzizadeh, Mojtaba;
Tabesh, Mahsa;
Farrokhi, Hamta;
Mehri‐Dehnavi, Hossein;
Khanbabaie, Reza;
Sadeghi, Sahar;
khatir, Ali Alizadeh;
Sabanov, Sergei;
Buonanno, Giorgio;
Hopke, Philip K.;
Cassee, Flemming;
Crape, Byron

Publication type:

Article

Relations of mold, stove, and fragrance products on childhood wheezing and asthma: A prospective cohort study from the Japan Environment and Children's Study.

Published in:

Indoor Air, 2022, v. 32, n. 1, p. 1, doi. 10.1111/ina.12931

By:

Saijo, Yasuaki;
Yoshioka, Eiji;
Sato, Yukihiro;
Azuma, Hiroshi;
Tanahashi, Yusuke;
Ito, Yoshiya;
Kobayashi, Sumitaka;
Minatoya, Machiko;
Ait Bamai, Yu;
Yamazaki, Keiko;
Itoh, Sachiko;
Miyashita, Chihiro;
Ikeda‐Araki, Atsuko;
Kishi, Reiko;
Kamijima, Michihiro;
Yamazaki, Shin;
Ohya, Yukihiro;
Yaegashi, Nobuo;
Hashimoto, Koichi;
Mori, Chisato

Publication type:

Article

Chimney stoves modestly improved Indoor Air Quality measurements compared with traditional open fire stoves: results from a small-scale intervention study in rural Peru.

Published in:

Indoor Air, 2013, v. 23, n. 4, p. 342, doi. 10.1111/ina.12027

By:

Hartinger, S. M.;
Commodore, A. A.;
Hattendorf, J.;
Lanata, C. F.;
Gil, A. I.;
Verastegui, H.;
Aguilar‐Villalobos, M.;
Mäusezahl, D.;
Naeher, L. P.

Publication type:

Article

Proinflammatory effects of cookstove emissions on human bronchial epithelial cells.

Published in:

Indoor Air, 2013, v. 23, n. 1, p. 4, doi. 10.1111/j.1600-0668.2012.00790.x

By:

Hawley, B.;
Volckens, J.

Publication type:

Article

Results of a residential indoor PM<sub>2.5</sub> sampling program before and after a woodstove changeout.

Published in:

Indoor Air, 2008, v. 18, n. 5, p. 408, doi. 10.1111/j.1600-0668.2008.00541.x

By:

Ward, T.;
Noonan, C.

Publication type:

Article

Health and social impacts of improved stoves on rural women: a pilot intervention in Sindh, Pakistan.

Published in:

Indoor Air, 2005, v. 15, n. 5, p. 311, doi. 10.1111/j.1600-0668.2005.00367.x

By:

Khushk, W. A.;
Fatmi, Z.;
White, F.;
Kadir, M. M.

Publication type:

Article

PRELIMINARY RESULTS OF THE ANALYSIS OF FIELD DATA FROM OVENS.

Published in:

Carpathian Journal of Electrical Engineering, 2014, v. 8, n. 1, p. 7

By:

MATEI, Oliviu

Publication type:

Article

Efficient operation of recovery stamp charge cokemaking at JSPL: an experience.

Published in:

Metallurgical Research & Technology, 2022, v. 119, n. 5, p. 1, doi. 10.1051/metal/2022077

By:

Shisani, Vishwesh M.;
Sahu, Bhavendra Kumar;
Tiwari, Hari Prakash;
Singh, Satyanarayan;
Mittal, Damodar

Publication type:

Article

Enhancement of the productivity of non-recovery stamp charge coke oven plant at JSPL Raigarh.

Published in:

Metallurgical Research & Technology, 2020, v. 117, n. 6, p. 1, doi. 10.1051/metal/2020074

By:

Ranjan, Rupak;
Tiwari, H.P.;
Srivastava, P.K.;
Raghuwanshi, Mansingh S.;
Jaiswal, Ashwani Kumar;
Borkar, Moreshwar G.

Publication type:

Article

Influence of coal blending structure on pushing current of coke oven.

Published in:

Metallurgical Research & Technology, 2019, v. 116, n. 5, p. 1, doi. 10.1051/metal/2019024

By:

Sun, Minmin;
Zhang, Jianliang;
Li, Kejiang;
Hu, Chunhui

Publication type:

Article

A novel system for the abatement of fugitive emissions during charging in a by-product coke oven.

Published in:

Metallurgical Research & Technology, 2019, v. 116, n. 4, p. 1, doi. 10.1051/metal/2019018

By:

Boscolo, Marco;
Padoano, Elio;
Bregant, Luigi;
Dimastromatteo, Vincenzo;
Piller, Marzio;
Bellini, Marco

Publication type:

Article

Archaeomagnetic study of two medieval ovens discovered in the Pliska Palace, North-eastern Bulgaria.

Published in:

Bulgarian e-Journal of Archaeology, 2014, v. 4, n. 1, p. 35

By:

Kostadinova-Avramova, Maria;
Lesigyarskia, Deyan;
Kovacheva, Mary

Publication type:

Article

APPLICATION OF TRIZ TO MODIFY OVEN DRYING FOR SMES TO MAINTAIN THE EUGENOL CONTENT IN DRIED CLOVES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 1, p. 47, doi. 10.15587/1729-4061.2022.253884

By:

Diyah Dewanti, Beauty Suestining;
Triblas Adesta, Erry Yulian;
Ismail, Ahmad Faris

Publication type:

Article

Gas Stoves and Respiratory Health: Decades of Data, but Not Enough Progress.

Published in:

Annals of the American Thoracic Society, 2023, v. 20, n. 12, p. 1697, doi. 10.1513/AnnalsATS.202306-533VP

By:

Paulin, Laura M.;
Samet, Jonathan M.;
Rice, Mary B.

Publication type:

Article

Temperature histories at critical points and recommended cooking time for whole turkeys baked in...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 262, doi. 10.1111/j.1365-2621.1998.tb15722.x

By:

Chang, H.C.;
Carpenter, J.A.;
Toledo, R.T.

Publication type:

Article

Study on the optimization of temperature uniformity in the oven under the forced convection mode.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39317-w

By:

Yang, Zongliang;
Cheng, Dongxu;
Su, Bin;
Ji, Chuang;
Huang, Jiayu;
Li, Haiyun;
Zhang, Kai

Publication type:

Article

Scientific Opinion on the safety assessment of the process 'MKF-Ergis', used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3703
Publication type:: Article

Fresh Processing Technology in Polygonatum odoratum Production Area and Its Comparison with Traditional Processing.

Published in:

Medicinal Plant, 2024, v. 15, n. 1, p. 38, doi. 10.19600/j.cnki.issn2152-3924.2024.01.009

By:

Miao YANG;
Chufan PENG;
Haixia LU;
Rufeng LIANG;
Hui TANG;
Zhongmei QIN;
Shengjiu GU

Publication type:

Article

Oven segmentation scheme for pulse shape and efficiency improvement in a picosecond second harmonic generation.

Published in:

Applied Physics B: Lasers & Optics, 2021, v. 127, n. 9, p. 1, doi. 10.1007/s00340-021-07674-x

By:

Shahidani, Mozhgan;
Ghavami Sabouri, Saeed;
Khorsandi, Alireza

Publication type:

Article

Determination of coefficients of heat output of hot-blast stove checkers with horizontal passages.

Published in:

Metallurgical & Mining Industry, 2017, n. 3, p. 59

By:

Gres, L. P.;
Litovchenko, Yu. K.;
Bystrov, A. E.;
Fleyshman, Yu. M.;
Ivanov, M. Yu.

Publication type:

Article

Lali'an Versus Improved Cook Stoves: How Change Happens in Urban Households in Timor‐Leste.

Published in:

Annals of Anthropological Practice, 2019, v. 43, n. 2, p. 72, doi. 10.1111/napa.12128

By:

Nguyen, Therese Thi Phuong Tam;
McLennan, Sharon

Publication type:

Article

News Updates, Faggots & Fuel for Ovens, and Bark as Fuel.

Published in:

World of Wood, 2019, v. 72, n. 6, p. 8

By:

Hurkmans, Willem

Publication type:

Article

Northern Roadsides.

Published in:

Society for Commercial Archeology Journal, 2012, v. 30, n. 1, p. 32

By:

Glaser, Peter

Publication type:

Article

EVALUATION OF PERFORMANCE OF DIFFERENT FUEL SAVING CHULLAS.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2015, v. 30, n. 3, p. 178

By:

Ullikashi, K. Y.;
Kammar, M. R.;
Lokapure, Sudeep

Publication type:

Article

Numerical Study and Structural Optimization of a Top Combustion Hot Blast Stove.

Published in:

Advances in Mechanical Engineering (Sage Publications Inc.), 2015, v. 7, n. 2, p. 1, doi. 10.1155/2014/709675

By:

Qi, Fengsheng;
Liu, Zhongqiu;
Yao, Chaoyi;
Li, Baokuan

Publication type:

Article

Destrukce gotických kamen na zámku v Pardubicích Příspěvek k poznání sortimentu kamnářské keramiky na přelomu 15. a 16. století.

Published in:

Archeologické Rozhledy, 2019, v. 71, n. 4, p. 641, doi. 10.35686/ar.2019.26

By:

Drnovský, Pavel;
Kypta, Jan;
Thér, Richard

Publication type:

Article

K hospodaření a kultuře bydlení na středočeském statku v raném novovĕku: příklad z Trnĕného Újezdu (okr. Kladno).

Published in:

Archeologické Rozhledy, 2009, v. 61, n. 4, p. 697

By:

Šulc, Jaroslav;
Kypta, Jan;
JeŽek, Martin

Publication type:

Article

PREDICTION OF BINDER POLYMERIZATION RATE IN THE GLASS WOOL CURING OVEN.

Published in:

Thermal Science, 2024, v. 28, n. 5B, p. 4187, doi. 10.2298/TSCI240224139K

By:

KRAŠEVEC, Boris;
POTTA THARA, Yasir Beeran;
TIYYAGURA, Hanuma Reddy;
MUHIČ, Simon

Publication type:

Article

EXPERIMENTAL AND NUMERICAL ANALYSIS OF DISTORTIONS AFTER ENAMEL COATING PROCESS ON OVEN CATALYTIC SIDE PANEL SHEETS.

Published in:

Thermal Science, 2023, v. 27, n. 4B, p. 3061, doi. 10.2298/TSCI2304061Y

By:

Harun YAKA;
Samet DURMUS

Publication type:

Article

The Berl Neuwohner and Filip Waldmann Regional Factory of Tile Stoves in Lviv.

Published in:

Acta Academiae Artium Vilnensis, 2022, n. 104, p. 50, doi. 10.37522/aaav.104.2022.94

By:

Kazantseva, Tetiana

Publication type:

Article

SEM Characterization and Tensile Properties of Alkali Treated Single Coir Fiber with Drying Procedure Variation.

Published in:

International Review of Mechanical Engineering, 2021, v. 15, n. 7, p. 355, doi. 10.15866/ireme.v15i7.20794

By:

Windyandari, Aulia;
Kurdi, Ojo;
Sulardjaka;
Tauviqirrahman, Mohammad

Publication type:

Article

Tech Additions.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2024, v. 47, n. 3, p. 36

By:

DRAFFEN, LEAH

Publication type:

Article

Referees for June 2020–July 2021.

Published in:: Singapore Journal of Tropical Geography, 2021, v. 42, n. 3, p. 377, doi. 10.1111/sjtg.12399
Publication type:: Article

Use of computational fluid dynamics in domestic oven design.

Published in:

International Journal of Multiphysics, 2008, v. 2, n. 1, p. 37, doi. 10.1260/175095408784300216

By:

Fahey, Mark;
Wakes, Sarah J.;
Shaw, Christopher T.

Publication type:

Article

Household Air Pollution in Low- and Middle-Income Countries: Health Risks and Research Priorities.

Published in:

PLoS Medicine, 2013, v. 10, n. 6, p. 1, doi. 10.1371/journal.pmed.1001455

By:

Martin II, William J.;
Glass, Roger I.;
Araj, Houmam;
Balbus, John;
Collins, Francis S.;
Curtis, Siân;
Diette, Gregory B.;
Elwood, William N.;
Falk, Henry;
Hibberd, Patricia L.;
Keown, Susan E. J.;
Mehta, Sumi;
Patrick, Erin;
Rosenbaum, Julia;
Sapkota, Amir;
Tolunay, H. Eser;
Bruce, Nigel G.

Publication type:

Article

Operational Guidance For Residential Kitchen Ventilation With A Gas Stove.

Published in:

ASHRAE Journal, 2025, v. 67, n. 2, p. 30

By:

KHANKARI, KISHOR

Publication type:

Article

Stoves for Heating?

Published in:: 2014
Publication type:: Excerpt

The Worst IAQ Problem.

Published in:

ASHRAE Journal, 2014, v. 56, n. 7, p. 23

By:

SMITH, KIRK R.

Publication type:

Article

COMPLETED RESEARCH.

Published in:: 2012
Publication type:: Abstract

Frankish Bread and Baking Ovens in the Latin Kingdom of Jerusalem: Between Conservatism and Adaptation.

Published in:

Medieval Archaeology, 2022, v. 66, n. 2, p. 400, doi. 10.1080/00766097.2022.2129695

By:

Yehuda, Elisabeth;
Bronstein, Judith;
Stern, Edna J.

Publication type:

Article