Effect of linalool and piperine on chicken meat quality during refrigerated conditions.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 431, doi. 10.1556/066.2019.48.4.4
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- Publication type:
- Article
Works matching DE "STORAGE of food poultry"
Results: 5
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2
Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 700
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- Publication type:
- Article
3
Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2979, doi. 10.1002/jsfa.6127
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- Publication type:
- Article
4
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 372, doi. 10.1111/j.1745-4557.2012.00456.x
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- Publication type:
- Article
5
The Quality of Poultry Meat in Various Type of Packaging Stored Under Refrigeration Conditions.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 397
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- Publication type:
- Article