Works matching DE "STOPPERS (Implements)"
1
- European Food Research & Technology, 2009, v. 230, n. 1, p. 135, doi. 10.1007/s00217-009-1153-6
- Álvarez-Rodríguez, María;
- Recio, Eliseo;
- Coque, Juan
- Article
3
- Refractories & Industrial Ceramics, 2016, v. 57, n. 3, p. 224, doi. 10.1007/s11148-016-9957-y
- Korostelev, A.;
- S'emshchikov, N.;
- Chernyshev, A.;
- Semin, A.;
- Bel'maz, K.;
- Bozheskov, A.;
- Kazakov, V.;
- Kosonogov, A.
- Article
4
- Journal of Clinical & Aesthetic Dermatology, 2014, v. 7, n. 6, p. 33
- Article
5
- Environmental Science & Pollution Research, 2014, v. 21, n. 3, p. 2108, doi. 10.1007/s11356-013-2104-0
- Lopes, Cláudia;
- Oliveira, Joana;
- Rocha, Luciana;
- Tavares, Daniela;
- Silva, Carlos;
- Silva, Susana;
- Hartog, Niels;
- Duarte, Armando;
- Pereira, E.
- Article
7
- Journal of Intelligent Manufacturing, 2010, v. 21, n. 6, p. 745, doi. 10.1007/s10845-009-0251-4
- Paniagua, Beatriz;
- Vega-Rodríguez, Miguel;
- Gomez-Pulido, Juan;
- Sanchez-Perez, Juan
- Article
8
- Chemical Engineering & Technology, 2016, v. 39, n. 3, p. 576, doi. 10.1002/ceat.201500182
- Tan, Fuat;
- Karagoz, Irfan;
- Avci, Atakan
- Article
9
- Journal of Experimental & Theoretical Physics, 2009, v. 109, n. 3, p. 434, doi. 10.1134/S1063776109090076
- Morgunov, R. B.;
- Buchachenko, A. L.
- Article
10
- Advanced Materials & Processes, 2010, v. 168, n. 11, p. 4
- Article
11
- Living Woods, 2009, n. 5, p. 3
- Article
12
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 116, doi. 10.1111/j.1755-0238.2008.00013.x
- Kontoudakis, N.;
- Biosca, P.;
- Canals, R.;
- Fort, F.;
- Canals, J. M.;
- Zamora, F.
- Article
13
- Journal of Hospitality Marketing & Management, 2009, v. 18, n. 6, p. 597, doi. 10.1080/19368620903025014
- Barber, Nelson;
- Taylor, D. Christopher;
- Dodd, Tim
- Article
14
- Journal of Materials Science, 2016, v. 51, n. 9, p. 4227, doi. 10.1007/s10853-015-9669-6
- Lagorce-Tachon, Aurélie;
- Karbowiak, Thomas;
- Champion, Dominique;
- Gougeon, Régis;
- Bellat, Jean-Pierre
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1374, doi. 10.1111/j.1365-2621.2002.tb10292.x
- Mas, A.;
- Puig, J.;
- Lladoa, N.;
- Zamora, F.
- Article
16
- Advanced Materials & Processes, 2002, v. 160, n. 2, p. 6
- Article