基于 UPLC-Triple TOF MS/MS 技术分析苍耳子炒制前后的差异化学成分.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 1, p. 157, doi. 10.7538/zpxb.2017.38.01.0157
- By:
- Publication type:
- Article
Works matching DE "STIR frying"
Results: 7
1
2
Liquid Chromatography-diode Array Detector-electrospray Mass Spectrometry and Principal Components Analyses of Raw and Processed Moutan Cortex.
- Published in:
- Pharmacognosy Magazine, 2016, n. 0, p. 50, doi. 10.4103/0973-1296.176046
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- Publication type:
- Article
3
Effects of Stir-frying with Wine on Polysaccharides Content in RHIZOMA CURCUMAE LONGAE.
- Published in:
- Medicinal Plant, 2015, v. 6, n. 1/2, p. 41
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- Publication type:
- Article
4
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 8, p. 735, doi. 10.1007/s11746-007-1096-7
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- Publication type:
- Article
5
Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose.
- Published in:
- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac066
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- Publication type:
- Article
6
Cooking Methods Altered the Microstructure and Digestibility of the Potato.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700241
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- Publication type:
- Article
7
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
- Published in:
- 2017
- By:
- Publication type:
- journal article