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The 156th President's Last Stew.
- Published in:
- Journal of the Mississippi State Medical Association, 2024, v. 65, n. 7/8, p. 1
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- Publication type:
- Article
Stew, Sty, and Steward.
- Published in:
- Notes & Queries, 2013, v. 60, n. 3, p. 373, doi. 10.1093/notesj/gjt155
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- Publication type:
- Article
CHICKEN SOUP: SEVEN ATTEMPTS.
- Published in:
- 2023
- By:
- Publication type:
- Creative Nonfiction
'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.
- Published in:
- Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098
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- Publication type:
- Article
Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192588
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- Publication type:
- Article
Dietary intake of Senegalese adults.
- Published in:
- Nutrition Journal, 2010, v. 9, p. 7, doi. 10.1186/1475-2891-9-7
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- Publication type:
- Article
THE STORY OF THE KIPPUR.
- Published in:
- Sephardic Horizons, 2018, v. 8, n. 1/2, p. 1
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- Publication type:
- Article
In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6003869
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- Publication type:
- Article
Cooking a Pot of Beef Stew: Navigating Through Difficult Times Through Slow Philosophy.
- Published in:
- Qualitative Inquiry, 2021, v. 27, n. 6, p. 667, doi. 10.1177/1077800420941057
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- Publication type:
- Article
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4049, doi. 10.3390/foods12224049
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- Publication type:
- Article
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1772, doi. 10.3390/foods11121772
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- Publication type:
- Article
From the President: The President's Stew Continued.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Structuring a BIM Service Scoping, Tendering, Executing, and Wrapping-Up (STEW) Guide for Public Owners.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3275, doi. 10.3390/app12073275
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- Publication type:
- Article
Los ajiacos colombianos.
- Published in:
- Revista de Estudios Sociales, 2008, n. 29, p. 158, doi. 10.7440/res29.2008.10
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- Publication type:
- Article
Feasting on "Sancocho" Before Night Falls: A Meditation.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 259, doi. 10.1353/cal.2007.0166
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- Publication type:
- Article
Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran.
- Published in:
- ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/439702
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- Publication type:
- Article
CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1079, doi. 10.1002/fsn3.2083
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- Publication type:
- Article
Women and Stews: the Social and Material History of Prostitution in the late medieval Southern Low Countries.
- Published in:
- History Workshop Journal, 2021, v. 92, p. 29, doi. 10.1093/hwj/dbab024
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- Publication type:
- Article
Quality Changes and Construction of Influencing Factors Model for Three Spike Characteristic Stewed Duck during Stewing.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 147, doi. 10.16429/j.1009-7848.2023.11.015
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- Publication type:
- Article
POT-AU-FEU.
- Published in:
- History Today, 2018, v. 68, n. 10, p. 86
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- Publication type:
- Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2496
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- Publication type:
- Article
Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 1, p. 26, doi. 10.31883/pjfns/178516
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- Publication type:
- Article
FUNCTIONAL BROTH.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
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- Publication type:
- Article
FLAVOURS OF ANDORRA.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 45, doi. 10.1558/ppc.28446
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- Publication type:
- Article
Zooarchaeology of Mission Santa Clara de Asìs: Bone Fragmentation, Stew Production, and Commensality.
- Published in:
- International Journal of Historical Archaeology, 2022, v. 26, n. 4, p. 908, doi. 10.1007/s10761-021-00632-5
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- Publication type:
- Article
Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew.
- Published in:
- Meat Technology, 2018, v. 59, n. 2, p. 110, doi. 10.18485/meattech.2018.59.2.5
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- Publication type:
- Article
HMR 제품과 방송 속 레시피의 영양성분 분석: 국, 찌개, 탕류를 중심으로.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 3, p. 233, doi. 10.7318/KJFC/2020.35.3.233
- By:
- Publication type:
- Article
JUNIPER LAMB STEW.
- Published in:
- 2011
- By:
- Publication type:
- Recipe
RECIPES.
- Published in:
- 2009
- By:
- Publication type:
- Recipe
Holy Communion without Bread and Wine.
- Published in:
- Anglican Theological Review, 2017, v. 99, n. 3, p. 541, doi. 10.1177/000332861709900308
- By:
- Publication type:
- Article
A Taste of Metaphor Variation: Contrasting the Metaphorical Extensions of "stew" and "guisar".
- Published in:
- Respectus Philologicus, 2024, v. 45, n. 50, p. 9, doi. 10.15388/RESPECTUS.2024.45(50).1
- By:
- Publication type:
- Article
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 3, p. 314, doi. 10.1111/jtxs.12583
- By:
- Publication type:
- Article
Cooking Delicacy with Ice—Nanobubble Isolation Switches Stewing to 'BBQ'.
- Published in:
- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 562, doi. 10.3390/nano13030562
- By:
- Publication type:
- Article
SLOW COOKED BEEF STEW.
- Published in:
- 2017
- By:
- Publication type:
- Recipe