Works about STEVIA

Results: 338

Citotoxicidad de los edulcorantes Splenda® y Stevia® en formulaciones extemporáneas pediátricas.

Published in:

Acta Pediatrica de Mexico, 2015, v. 36, n. 1, p. 3

By:

Sámano-Salazar, Cynthia;
Alemón-Medina, Radamés;
Chávez-Pacheco, Juan Luis;
Dávila-Borja, Víctor Manuel

Publication type:

Article

Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel GAP-PAN blend membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 489, doi. 10.1016/j.fbp.2014.07.006

By:

Roy, Anirban;
De, Sirshendu

Publication type:

Article

Clarification of Aqueous Stevia Extract Using Alginate Beads - Evaluation by Factorial Design Methodology.

Published in:

Adsorption Science & Technology, 2012, v. 30, n. 2, p. 147, doi. 10.1260/0263-6174.30.2.147

By:

Arakawa, Flávia S.;
Mahl, Cynthia R. A.;
de Oliveira, Sílvia P. D.;
da Igreja, Gabriela;
Simões, Márcia R.;
da Silva, Classius F.

Publication type:

Article

DETERMINATION OF TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT.

Published in:

EUREKA: Life Sciences, 2022, n. 3, p. 15, doi. 10.21303/2504-5695.2022.002584

By:

Belemets, Tatiana;
Kuzmyk, Uliana;
Gryshchenko, Roman;
Osmak, Tetiana

Publication type:

Article

Effect of dietary stevia and ginger extracts on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 289, doi. 10.22358/jafs/160328/2023

By:

Bayril, T.;
Akdemir, F.;
Gürgöze, S.;
Orhan, C.

Publication type:

Article

Effects of dietary stevia and ginger extracts on fattening performance, organ weights and serum biochemical parameters in quails exposed to heat stress.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 181, doi. 10.22358/jafs/159282/2023

By:

Bayril, T.

Publication type:

Article

FSL 4: Agronomical and phytochemical evaluation of Stevia rebaudiana genotypes.

Published in:

Julius-Kühn-Archiv, 2016, n. 453, p. 86, doi. 10.5073/jka.2016.453.028

By:

Vouillamoz, José F.;
Wolfram-Schilling, Evelyn;
Carron, Claude-Alain;
Baroffio, Catherine A.

Publication type:

Article

Effects of dietary stevia extract supplementation on growth performance, serum biochemical indices, and intestinal health of yellow-feathered broilers.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae245

By:

Liu, Xiubin;
Jing, Yidan;
Li, Zhen;
Wang, Xin;
Song, Yunfei;
Zeng, Jianguo;
Lin, Qian

Publication type:

Article

The effects of including increasing doses of stevia and neohesperidine dihydrochalcone on feed preference in young piglets.

Published in:

Journal of Animal Science, 2016, v. 94, p. 138, doi. 10.2527/jas.2015-9810

By:

Blavi, L.;
Solà-Oriol, D.;
Pérez, J. F.;
Crespo, F. J.;
del Mar Serra, M.

Publication type:

Article

Integration of Antioxidant Activity Assays Data of Stevia Leaf Extracts: A Systematic Review and Meta-Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 692, doi. 10.3390/antiox13060692

By:

Papaefthimiou, Maria;
Kontou, Panagiota I.;
Bagos, Pantelis G.;
Braliou, Georgia G.

Publication type:

Article

Stevia Leaf Extract against Antioxidant Activity and Total Sugar Levels as Alternative Drinks for People with Type 2 Diabetes Mellitus.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 56

By:

Meihartati, Tuti;
Abiyoga, Aries;
Sulistyorini, Chandra;
Sumiati

Publication type:

Article

Effects of stevia consumption on appetite in adults: A systematic review and dose–response meta‐analysis of randomized controlled trials.

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13902

By:

Zare, Marzieh;
Zeinalabedini, Mobina;
Ebrahimpour‐Koujan, Soraiya;
Azadbakht, Leila

Publication type:

Article

Effect of stevia and inulin interactions on fermentation profile and short‐chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 171, doi. 10.1111/1471-0307.12814

By:

Ozcan, Tulay;
Eroglu, Ezgi

Publication type:

Article

Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 57, doi. 10.1111/1471-0307.12559

By:

Carvalho, Mariana Wolff;
Arriola, Nathalia Darminia Aceval;
Pinto, Stephanie Silva;
Verruck, Silvani;
Fritzen‐Freire, Carlise Beddin;
Prudêncio, Elane Schwinden;
Amboni, Renata Dias de Mello Castanho

Publication type:

Article

The Effect of Aspartame and Stevia on the Histological Structure and the Related Biological Markers in the Alveolar Bone of Albino Rats.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 2, p. 905, doi. 10.21608/ejh.2022.117811.1633

By:

El Moshy, Sara;
Abbass, Marwa;
Mostafa, Abeer;
Haggag, Tahany

Publication type:

Article

Indonesian Perspective: Identification of Stevia Plant (Stevia Rebaudiana Bertoni M.) as Medicine Prospects.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 182, doi. 10.15316/SJAFS.2024.017

By:

Perkasa, Achmad Yozar;
Mulyana, Erik

Publication type:

Article

Electrochemical Analysis Using Nano-Sensor of Stevia Herb as a Healthful Alternative Sugar.

Published in:

Nano Biomedicine & Engineering, 2021, v. 13, n. 2, p. 207, doi. 10.5101/nbe.v13i2.p207-211

By:

Radhi, Muhammed Mizher;
Obaid, Asmaa Abdulsattar;
Hoidy, Wisam Hindawi

Publication type:

Article

Solving taxonomic species complexes of Stevia (Eupatorieae, Asteraceae) in southern central Andes: a morphometric and statistical approach.

Published in:

Australian Systematic Botany, 2024, v. 37, n. 2, p. 1, doi. 10.1071/SB23023

By:

Rodríguez-Cravero, Juan F.;
Grossi, Mariana A.;
Salgado, Vanina G.;
Gutiérrez, Diego G.

Publication type:

Article

STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 74, doi. 10.15237/gida.GD24035

By:

OLUM, Emine;
ATA, Hilal;
UZUN, Arhan;
SÖNMEZ, Elvan

Publication type:

Article

EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 223, doi. 10.15237/gida.GD23136

By:

Berk, Berkay;
Şirin, Pınar;
Ünlütürk, Sevcan

Publication type:

Article

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 39, doi. 10.15237/gida.GD23094

By:

Karaoğlu, Mehmet Murat;
Zabihollahi, Negin

Publication type:

Article

EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 60, doi. 10.15237/gida.GD18095

By:

Karagöz, Şeyda;
Demirdöven, Aslıhan

Publication type:

Article

Cannabidiol (CBD) From Non-Cannabis Plants: Myth or Reality?

Published in:

Natural Product Communications, 2022, v. 17, n. 5, p. 1, doi. 10.1177/1934578X221098843

By:

Appendino, Giovanni;
Taglialatela-Scafati, Orazio;
Muñoz, Eduardo

Publication type:

Article

First report of Athelia rolfsii (Curzi) causing stem and root rot on stevia (Stevia rebaudiana Bertoni) in Ecuador.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 2, p. 743, doi. 10.1007/s42161-021-00819-z

By:

Vélez-Olmedo, Jefferson Bertin;
Vélez-Zambrano, Sergio;
Bonfim, Bianca Samay Angelino;
Cuenca Cuenca, Edisson;
García, Susana;
Guzmán Cedeño, Angel;
Pinho, Danilo Batista

Publication type:

Article

Helenin from Stevia lucida. The first report of this natural eudesmanolide mixture in Eupatorieae tribe.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4139, doi. 10.1080/14786419.2020.1739677

By:

Chacón-Morales, Pablo A.;
Dugarte, Carolina Santiago;
Amaro-Luis, Juan M.

Publication type:

Article

Establishment of adventitious root culture of Stevia rebaudiana Bertoni in a roller bottle system.

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 2, p. 329, doi. 10.1007/s11240-011-9925-7

By:

Reis, Rafael Valim;
Borges, Ana Paula Patrão Luis;
Chierrito, Talita Perez Cantuaria;
de Souto, Eliezer Rodrigues;
de Souza, Lauro Mera;
Iacomini, Marcello;
de Oliveira, Arildo José Braz;
Gonçalves, Regina Aparecida Correia

Publication type:

Article

Flavonoids, Antioxidant, and Antiproliferative Activities of Stevia urticifolia.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1167, doi. 10.1007/s10600-017-2228-4

By:

Machado, K.;
Tasco, A.;
Salvador, M.;
Rodrigues, I.;
Pessoa, C.;
Sousa, I.;
Ferreira, P.;
Nascimento, A.

Publication type:

Article

GC—MS research. I. Essential oil from Stevia rebaudiana.

Published in:

Chemistry of Natural Compounds, 2007, v. 43, n. 6, p. 744, doi. 10.1007/s10600-007-0254-3

By:

Turko, Ya. A.;
Korobko, N. V.;
Shokun, V. V.;
Chernyak, E. N.;
Vyalkov, A. I.;
Stepankina, O. N.;
Kerimzhanova, B. F.;
Baltaev, U. A.

Publication type:

Article

Feasibility of Using Green Tea Powder as a Natural Antioxidant and Stevia as a Sweetener in Non-Fermented Layer Cake.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 2, p. 172

By:

Nateghi, Leila;
Zarei, Fatemeh

Publication type:

Article

ASSESSMENT OF GENETIC DIVERGENCE, STEVIOSIDE AND REBAUDIOSIDE A CONTENTS AND THE EFFECTS OF GAMMA IRRADIATION ON THE PERFORMANCE OF STEVIA (Stevia rebaudiana BERTONI) GENOTYPES.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 295

By:

A.A., ALI,;
EL-BANNA, A. N.;
AHMED, A. Z.;
EL-DABAAWY, EMAN E.

Publication type:

Article

Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 330, doi. 10.3390/fermentation10070330

By:

Han, Hyun-Ju;
Ko, Min Nyeong;
Shin, Chan Seong;
Hyun, Chang-Gu

Publication type:

Article

PLANT BASED NATURAL SWEETENER STEVIA AND ITS APPLICATION IN FOOD INDUSTRY.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 147, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.020

By:

Yadav, Upasana;
Gupta, Risha;
Khurana, Srishti

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

一种蓝莓泡腾片的制作及其配方对产品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 102, doi. 10.12161/j.issn.1005-6521.2023.01.016

By:

许文静;
陈昌琳;
孟嘉珺;
刘怡君;
邓莎;
吕远平

Publication type:

Article

不同干燥工艺对高 RA 型甜叶菊糖苷含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 78, doi. 10.12161/j.issn.1005-6521.2022.05.012

By:

陈竞天;
欧珠;
杨云舒;
杨文艺;
侯凯;
张慧慧;
吴卫

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

响应面优化香橼饮料工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 95, doi. 10.12161/j.issn.1005-6521.2021.04.016

By:

牛林;
王正云;
殷玲;
唐鹏;
李凯艳;
颜庭婷;
李莹;
李舒萍;
黄亦峰

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29

By:

MAYANGSARI, ASRI SUKO;
WAHYUNI, LILIS SRI;
PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Optimization of a New Formulation for Making Candy from Beetroot.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 3, p. 1402, doi. 10.12944/CARJ.12.3.31

By:

CHOUDHARY, AMBIKA;
SHARMA, SHISHIR VIND;
SHARMA, SHILPA;
TANDON, DHANANJAY;
SAHU, BALRAM

Publication type:

Article

DİL PEYNİRLERİNDEN ÜRETİLEN PEYNİR CİPSLERİNİN BAZI KİMYASAL, TEKSTÜREL VE DUYUSAL ÖZELLİKLERİ.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 1, p. 57, doi. 10.21923/jesd.1129110

By:

UĞUR, Sümeyra;
ŞİMŞEK, Bedia

Publication type:

Article

Stevia and Uncaria extract (GlucoMedix®) reduces glucose levels and the need for medications in type 2 diabetes: an open label case series of six patients.

Published in:

Clinical Phytoscience, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40816-021-00332-x

By:

Dooley, Thomas P.;
Pérez, Johnny Martín Paredes;
Rodriquez, Carlos Rengifo

Publication type:

Article

Effect of Eating Stevia-coated Fennel Seeds on Salivary pH: A Randomized Controlled Trial.

Published in:

Journal of Indian Association of Public Health Dentistry, 2023, v. 21, n. 3, p. 255, doi. 10.4103/jiaphd.jiaphd_69_23

By:

Yavagal, Puja C.;
Divyapriya, G. K.;
Veeresh, D. J.;
Nadaf, Nousheen

Publication type:

Article

Characterization of the Antinociceptive Activity from Stevia serrata Cav.

Published in:

Biomedicines, 2020, v. 8, n. 4, p. 79, doi. 10.3390/biomedicines8040079

By:

Cordeiro, Millena S.;
Simas, Daniel L. R.;
Pérez-Sabino, Juan F.;
Mérida-Reyes, Max S.;
Muñoz-Wug, Manuel A.;
Oliva-Hernández, Bessie E.;
da Silva, Antônio J. R.;
Fernandes, Patricia D.;
Giorno, Thais B. S.

Publication type:

Article

STAGES OF CREATING A PRODUCTION EXPERIMENTAL TRY OF STEVIA REBAUDIANA B.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 100

By:

Nikolova, Elena

Publication type:

Article

Characteristics of apricot yogurt fermented with different culture straıns and stevıa.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2584

By:

Özer, Elif

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION OF STEVIA ESSENTIAL OIL THROUGH DIFFERENT DRYING METHODS AND SOLVENTS.

Published in:

Pakistan Journal of Biotechnology, 2023, v. 20, n. 2, p. 163, doi. 10.34016/pjbt.2023.20.02.781

By:

Ibrar, Sehrish;
Yousaf, Najma;
Habib, Umer;
Hussain, Tanveer;
Shahbaz, Hassan;
Ali, Irfan;
Naqvi, Syed Muiz Mehdi;
Ahmad, Tanveer;
Asghar, Sana

Publication type:

Article

DETERMINATION OF OPTIMAL TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT IN TECHNOLOGY OF SOUR DAIRY DESSERTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 60, doi. 10.15587/1729-4061.2022.263530

By:

Belemets, Tatiana;
Kuzmyk, Uliana;
Gryshchenko, Roman;
Osmak, Tetiana

Publication type:

Article

Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides ofStevia rebaudiana.

Published in:

Plant Journal, 2005, v. 41, n. 1, p. 56, doi. 10.1111/j.1365-313X.2004.02275.x

By:

Richman, Alex;
Swanson, Andrew;
Humphrey, Tania;
Chapman, Ralph;
McGarvey, Brian;
Pocs, Robert;
Brandle, Jim

Publication type:

Article

A fusion protein strategy for soluble expression of Stevia glycosyltransferase UGT76G1 in Escherichia coli.

Published in:

3 Biotech, 2017, v. 7, n. 6, p. 1, doi. 10.1007/s13205-017-0943-y

By:

Chen, Liangliang;
Sun, Ping;
Li, Yan;
Yan, Ming;
Xu, Lin;
Chen, Kequan;
Ouyang, Pingkai

Publication type:

Article