Works matching DE "STEVIA"

Results: 332

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 483, doi. 10.1007/s00217-006-0400-3

By:

Nabaweya Ibrahim;
Souad El-Gengaihi;
H. Motawe;
S. Riad

Publication type:

Article

Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 330, doi. 10.3390/fermentation10070330

By:

Han, Hyun-Ju;
Ko, Min Nyeong;
Shin, Chan Seong;
Hyun, Chang-Gu

Publication type:

Article

Effect of dietary stevia and ginger extracts on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 289, doi. 10.22358/jafs/160328/2023

By:

Bayril, T.;
Akdemir, F.;
Gürgöze, S.;
Orhan, C.

Publication type:

Article

Effects of dietary stevia and ginger extracts on fattening performance, organ weights and serum biochemical parameters in quails exposed to heat stress.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 181, doi. 10.22358/jafs/159282/2023

By:

Bayril, T.

Publication type:

Article

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners).

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 59, doi. 10.21608/jfds.2021.160410

By:

Ewis, Amal M.

Publication type:

Article

A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 467, doi. 10.21608/jfds.2019.71362

By:

Bahnas, Walaa M.;
Abbas, Kh. A.;
Metry, Wedad A.;
Elewa, Neimate A. H.

Publication type:

Article

Utilization of Stevia Leaves Powder in Reduced Calorie Cake.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 83

By:

Elsebaie, E. M.;
Mostafa, Sahar M. I.

Publication type:

Article

EVALUATING EFFECT OF DIFFERENT CONCENTRATIONS OF CHEMICAL MUTAGENS ON THE VEGETATIVE GROWTH OF ACCLIMATED STEVIA PLANTS AND THEIR CONTENT OF REBAUDIOSIDE-A AND STEVIOSIDE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2091

By:

Al-Amery, L. K. J.;
Al-Ani, H. S. H.;
Al-Hasany, Z. H. A.

Publication type:

Article

EVALUATION OF THE EFFECT OF GROUND APPLICATION OF DRY YEAST SUSPENSION (SACCHAROMYCES CEREVISIAE) AND HUMIC ACID ON STEVIA (STEVIA REBAUDIANA).

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1455

By:

AL-Shaheen, Mustafa R.;
Saeed, Sinan Samer;
Hamad, Alaa Hussein

Publication type:

Article

The Effect of Glycine Betaine on Nitrogen and Polyamine Metabolisms, Expression of Glycoside-Related Biosynthetic Enzymes, and K/Na Balance of Stevia under Salt Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1628, doi. 10.3390/plants12081628

By:

Ghorbani, Abazar;
Ghasemi-Omran, Vali Ollah;
Chen, Moxian

Publication type:

Article

Growth and Development of Stevia Cuttings During Propagation with Hormones in Different Months of the Year.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 294, doi. 10.3390/plants9030294

By:

Castañeda-Saucedo, Ma Claudia;
Tapia-Campos, Ernesto;
Ramírez-Anaya, Jessica del Pilar;
Beltrán, Jaqueline

Publication type:

Article

DETERMINATION OF OPTIMAL TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT IN TECHNOLOGY OF SOUR DAIRY DESSERTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 60, doi. 10.15587/1729-4061.2022.263530

By:

Belemets, Tatiana;
Kuzmyk, Uliana;
Gryshchenko, Roman;
Osmak, Tetiana

Publication type:

Article

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7291

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Herman, Lieve;
Leblanc, Jean‐Charles

Publication type:

Article

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.

Published in:

EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6691

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela

Publication type:

Article

Effect of stevia and inulin interactions on fermentation profile and short‐chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 171, doi. 10.1111/1471-0307.12814

By:

Ozcan, Tulay;
Eroglu, Ezgi

Publication type:

Article

The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.917000

By:

Xu, Xinjuan;
Luo, Qingyun;
Wei, Qichao;
Jiang, Shangtao;
Dong, Caixia;
Faruque, Mohammad Omar;
Huang, Zhongwen;
Xu, Zhenghua;
Yin, Changxi;
Zhu, Zaibiao;
Hu, Xuebo

Publication type:

Article

Vor 50 Jahren in den Nachrichten aus der Chemie: Bitterer Süßstoff.

Published in:: Nachrichten aus der Chemie, 2021, v. 69, n. 12, p. 7, doi. 10.1002/nadc.20214120789
Publication type:: Article

The usefulness of apricot gum as an organic additive in grapevine tissue culture media.

Published in:

Advances in Horticultural Science, 2016, v. 30, n. 2, p. 111, doi. 10.13128/ahs-19137

By:

Khorsha, S.;
Alizadeh, M.;
Mashayekhi, K.

Publication type:

Article

Shelf-life Assessment of Tulsi and Stevia Incorporated Low Sugar Kadaknath Egg Jam.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 12, p. 1560, doi. 10.23910/1.2022.3251b

By:

Teja, S. V. D.;
Nayak, N. K.;
Gupta, V. K.;
Aich, R.;
Dhakad, Reena

Publication type:

Article

Antimitotic and toxicogenetic action of Stevia urticifolia aerial parts on proliferating vegetal and mammalian cells: in vitro and in vivo traditional and replacement methods.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2022, v. 85, n. 18, p. 750, doi. 10.1080/15287394.2022.2081640

By:

Ferreira, Paulo Michel Pinheiro;
Sousa, Ian Jhemes Oliveira;
Machado, Kamilla Nunes;
da Silva Neto, Leonel Antônio;
de Freitas, Milena Monteiro;
dos Santos, Ingredy Lopes;
do Nascimento Rodrigues, Débora Caroline;
de Sousa, Rayran Walter Ramos;
dos Reis, Antonielly Campinho;
do Nascimento, Maria Luisa Lima Barreto;
de Menezes, Ag-Anne Pereira Melo;
do Nascimento, Andréa Mendes;
de Oliveira Ferreira, José Roberto;
Peron, Ana Paula;
de Castro e Sousa, João Marcelo

Publication type:

Article

Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 6, p. 465, doi. 10.9755/ejfa.2022.v34.i6.2872

By:

Tiryak, İskender;
Karaoğlu, Gülnur;
Tayyar, Şemun

Publication type:

Article

TSS, Yield and Energetics of Stevia as Influenced by Nitrogen Levels and Spacing under Eastern U.P. Conditions.

Published in:

Agricultural Science Digest, 2021, v. 41, n. 2, p. 319, doi. 10.18805/ag.D-5199

By:

Kumari, Shivani;
Ghosh, Gautam;
Meshram, M. R.

Publication type:

Article

Quality assessment of elderberry (Sambucus nigra L.) jams.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 1, p. 48, doi. 10.17221/111/2024-CJFS

By:

NISTOR, OANA-VIORELA;
ANDRONOIU, DOINA-GEORGETA;
CECLU, LILIANA

Publication type:

Article

Los edulcorantes no calóricos ya están en tu vida.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 11, p. 670

By:

García Schinkel, Cecilia

Publication type:

Article

Stevia: A Promising Herbal Sweeteners.

Published in:

JK Science, 2010, v. 12, n. 4, p. 212

By:

Arora, Ekta;
Khajuria, Vijay;
Kumar, Sachin;
Gillani, Z.;
Sadiq, Shamyia;
Tandon, V. R.

Publication type:

Article

Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni).

Published in:

Molecules, 2021, v. 26, n. 13, p. 4090, doi. 10.3390/molecules26134090

By:

Sheikhalipour, Morteza;
Esmaielpour, Behrooz;
Gohari, Gholamreza;
Haghighi, Maryam;
Jafari, Hessam;
Farhadi, Habib;
Kulak, Muhittin;
Kalisz, Andrzej

Publication type:

Article

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3073, doi. 10.3390/molecules26113073

By:

Nistor, Oana-Viorela;
Bolea, Carmen Alina;
Andronoiu, Doina-Georgeta;
Cotârleț, Mihaela;
Stănciuc, Nicoleta

Publication type:

Article

Stevia Genus: Phytochemistry and Biological Activities Update.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2733, doi. 10.3390/molecules26092733

By:

Borgo, Jimena;
Laurella, Laura C.;
Martini, Florencia;
Catalán, Cesar A. N.;
Sülsen, Valeria P.;
Miceli, Natalizia

Publication type:

Article

Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5480, doi. 10.3390/molecules25225480

By:

Markus, Victor;
Share, Orr;
Teralı, Kerem;
Ozer, Nazmi;
Marks, Robert S.;
Kushmaro, Ariel;
Golberg, Karina

Publication type:

Article

Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5399, doi. 10.3390/molecules25225399

By:

Tavarini, Silvia;
Clemente, Clarissa;
Bender, Cecilia;
Angelini, Luciana G.;
Ekiert, Halina;
Szopa, Agnieszka

Publication type:

Article

Diterpene Glycosides from Stevia rebaudiana.

Published in:

Molecules, 2011, v. 16, n. 5, p. 3552, doi. 10.3390/molecules16053552

By:

Chaturvedula, Venkata Sai Prakash;
Upreti, Mani;
Prakash, Indra

Publication type:

Article

The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha.

Published in:

Pharmaceutical Sciences Asia, 2023, v. 50, n. 1, p. 51, doi. 10.29090/psa.2023.01.22.340

By:

Rukman, Muhammad Shidiq;
Haerussana, Ayu Nala El Muna

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29

By:

MAYANGSARI, ASRI SUKO;
WAHYUNI, LILIS SRI;
PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Optimization of a New Formulation for Making Candy from Beetroot.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 3, p. 1402, doi. 10.12944/CARJ.12.3.31

By:

CHOUDHARY, AMBIKA;
SHARMA, SHISHIR VIND;
SHARMA, SHILPA;
TANDON, DHANANJAY;
SAHU, BALRAM

Publication type:

Article

Characterization of the Antinociceptive Activity from Stevia serrata Cav.

Published in:

Biomedicines, 2020, v. 8, n. 4, p. 79, doi. 10.3390/biomedicines8040079

By:

Cordeiro, Millena S.;
Simas, Daniel L. R.;
Pérez-Sabino, Juan F.;
Mérida-Reyes, Max S.;
Muñoz-Wug, Manuel A.;
Oliva-Hernández, Bessie E.;
da Silva, Antônio J. R.;
Fernandes, Patricia D.;
Giorno, Thais B. S.

Publication type:

Article

Effect of nutri-priming on germination indices and physiological characteristics of stevia seedling under salinity stress.

Published in:

Journal of Seed Science, 2017, v. 39, n. 4, p. 353, doi. 10.1590/2317-1545v39n4172539

By:

Shahverdi, Mehdi Aghighi;
Omidi, Heshmat;
Tabatabaei, Seyed Jalal

Publication type:

Article

Stevia Leaf Extract against Antioxidant Activity and Total Sugar Levels as Alternative Drinks for People with Type 2 Diabetes Mellitus.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 56

By:

Meihartati, Tuti;
Abiyoga, Aries;
Sulistyorini, Chandra;
Sumiati

Publication type:

Article

Author Correction: The sugar substitute Stevia shortens the lifespan of Aedes aegypti potentially by N-linked protein glycosylation.

Published in:

2021

By:

Sharma, Arvind;
Reyes, Jeremiah;
Borgmeyer, David;
Ayala-Chavez, Cuauhtemoc;
Snow, Katie;
Arshad, Fiza;
Nuss, Andrew;
Gulia-Nuss, Monika

Publication type:

Correction Notice

Analysis on Technical Measures on Energy Saving and Consumption Reducing During Stevia Sugar Production.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 191

By:

Yanli Li;
Junhe Li;
Wenjie Han;
Xinying Yuan;
Yunwu Ji

Publication type:

Article

Stevioside: Technology, Applications and Health.

Published in:

2014

By:

Fletcher, Joshua N.

Publication type:

Book Review

Stevia: The Genus Stevia.

Published in:

2009

By:

Blumenthal, Mark

Publication type:

Book Review

FDA Accepts Safety of Two Stevia Preparations for Food and Beverage Use.

Published in:: HerbalGram, 2009, n. 81, p. 67
Publication type:: Article

Stevia: The Genus Stevia.

Published in:: 2008
Publication type:: Book Review

FDA Should Rescind Outdated Import Alert on Stevia.

Published in:

2008

By:

Blumenthal, Mark

Publication type:

Editorial

Wisdom Natural Brands Begins Marketing SweetLeaf Stevia as a Sweetener.

Published in:

HerbalGram, 2008, n. 79, p. 20

By:

Cavaliere, Courtney;
Saxton, Kelly E.

Publication type:

Article

Possibilities of Using High Intensity Ultrasound Technology with Stevia -- a Review.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 3/4, p. 152

By:

Žlabur, Jana Šic;
Voća, Sandra;
Dobričević, Nadica;
Brnčić, Mladen;
Dujmić, Filip;
Karlović, Sven

Publication type:

Article

Indonesian Perspective: Identification of Stevia Plant (Stevia Rebaudiana Bertoni M.) as Medicine Prospects.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 182, doi. 10.15316/SJAFS.2024.017

By:

Perkasa, Achmad Yozar;
Mulyana, Erik

Publication type:

Article

ORGANOLEPTIC ANALYSIS OF YOGURT WITH BANANA ADDITION AND STEVIA SWEETENERS.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1151, doi. 10.31788/RJC.2019.1235365

By:

Faisal, M.;
Saifullah;
Mukhriza, T.

Publication type:

Article