Works about STEARIN

Results: 176

Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2025, v. 36, n. 2, p. 254

By:

Rahma Syafirah, Indah Nur;
Raharjo, Sri;
Setiowati, Arima Diah

Publication type:

Article

Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 753, doi. 10.1002/aocs.12924

By:

Karra, Sirine;
Vionne, Alistaire;
Mascrez, Steven;
Purcaro, Giorgia;
Gibon, Véronique;
Danthine, Sabine

Publication type:

Article

Chemical compositions and crystallization characteristics of SOS‐rich fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1267, doi. 10.1002/aocs.12832

By:

Hou, Xueying;
Gao, Ziwei;
Elbarbary, Abdelaziz;
Jin, Jun

Publication type:

Article

Effects of branched‐chain fatty acid triacylglycerols on the crystallization of palm oil‐based blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1089, doi. 10.1002/aocs.12743

By:

Han, Junze;
Yang, Dongying;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 53, doi. 10.1002/aocs.12434

By:

Ornla‐ied, Pimwalan;
Tan, Chin Ping;
Wang, Yong;
Sonwai, Sopark

Publication type:

Article

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1215, doi. 10.1002/aocs.12418

By:

Rodríguez‐Negrette, Ana Carolina;
Rodríguez‐Batiller, María José;
García‐Londoño, Victor Alonso;
Borroni, Virginia;
Candal, Roberto Jorge;
Herrera, María Lidia

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic Esterification Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 301, doi. 10.1002/aocs.12320

By:

Sahu, Sudhasri;
Ghosh, Minakshi;
Bhattacharyya, Dipak K.

Publication type:

Article

Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 213, doi. 10.1002/aocs.12310

By:

Rohmah, Miftakhur;
Raharjo, Sri;
Hidayat, Chusnul;
Martien, Ronny

Publication type:

Article

Modeling the Rheological Behavior of Chemically Interesterified Blends of Palm Stearin/Canola Oil as a Function of Physicochemical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1219, doi. 10.1002/aocs.12272

By:

Saghafi, Zahra;
Naeli, Mohammad Hossein;
Tabibiazar, Mahnaz;
Zargaraan, Azizollaah

Publication type:

Article

Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 391, doi. 10.1002/aocs.12202

By:

Mahisanunt, Busakorn;
Hondoh, Hironori;
Ueno, Satoru

Publication type:

Article

Characterization of Sunflower Stearin‐Based Confectionary Fats in Bulk and in Compound Coatings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1139, doi. 10.1002/aocs.12126

By:

Bootello, Miguel A.;
Chong, Peng Siong;
Máñez, Ángel;
Garcés, Rafael;
Martínez‐Force, Enrique;
Salas, Joaquín J.

Publication type:

Article

Sonocrystallization of a Tristearin‐Free Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 699, doi. 10.1002/aocs.12081

By:

Kadamne, Jeta V.;
Moore, Maria;
Akoh, Casimir C.;
Martini, Silvana

Publication type:

Article

Purification of Monoglycerides From Palm Stearin by Liquid–Liquid Extraction With Aqueous Ethanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 217, doi. 10.1002/aocs.12018

By:

Sánchez, Edwin;
Pardo‐Castaño, Camilo;
Bolaños, Gustavo

Publication type:

Article

Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 235, doi. 10.1007/s11746-016-2940-4

By:

Biswas, Nirupam;
Cheow, Yuen Lin;
Tan, Chin Ping;
Kanagaratnam, Sivaruby;
Siow, Lee Fong

Publication type:

Article

Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1051, doi. 10.1007/s11746-016-2851-4

By:

Nusantoro, B. P.;
Xanthina, M.;
Kadivar, S.;
Yanty, N. A. M.;
Dewettinck, K.

Publication type:

Article

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 61, doi. 10.1007/s11746-015-2756-7

By:

Ifeduba, Ebenezer A.;
Martini, Silvana;
Akoh, Casimir C.

Publication type:

Article

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 473, doi. 10.1007/s11746-015-2620-9

By:

Rincón‐Cardona, Jaime A.;
Agudelo‐Laverde, Lina M.;
Herrera, María L.;
Martini, Silvana

Publication type:

Article

Encapsulation of Aqueous Components in Solid Fat Beads: Studies of a Model Dye and a Probiotic Culture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 1, p. 87, doi. 10.1007/s11746-014-2567-2

By:

Wolfe, Lindsay A.;
Roberts, Robert F.;
Coupland, John N.

Publication type:

Article

Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1247, doi. 10.1007/s11746-014-2464-8

By:

Reyes‐Hernández, J.;
Pérez‐Martínez, J. D.;
Toro‐Vazquez, J. F.

Publication type:

Article

Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 747, doi. 10.1007/s11746-014-2412-7

By:

Kim, Sohee;
Kim, In‐Hwan;
Akoh, Casimir C.;
Kim, Byung Hee

Publication type:

Article

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 481, doi. 10.1007/s11746-013-2383-0

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Liu, Yuanfa;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 12, p. 1773, doi. 10.1007/s11746-013-2329-6

By:

Martini, S.;
Cardona, J. A. Rincón;
Ye, Y.;
Tan, C. Y.;
Candal, R. J.;
Herrera, M. L.

Publication type:

Article

Structures and Polymorphic Transitions of Triacylglycerols, SOS and POS Thin Films: A Study on Temperature Dependence.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1439, doi. 10.1007/s11746-013-2290-4

By:

Shimizu, Katsumi;
Uozaki, Yoshihito;
Nozaki, Kimihiko;
Uenaka, Mai;
Terauchi, Hikaru;
Takahashi, Isao

Publication type:

Article

Oxidative Stabilities of Enzymatically Interesterified Fats Containing Conjugated Linoleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 11, p. 1961, doi. 10.1007/s11746-012-2096-9

By:

Adhikari, Prakash;
Hu, Peng;
Yafei, Zhang

Publication type:

Article

Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1463, doi. 10.1007/s11746-012-2046-6

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Liu, Yuanfa;
Song, Zhihua;
Wang, Xingguo

Publication type:

Article

Is it possible to improve antioxidant activity of curcumin with the structure of lipid- based nanocarriers?

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 566, doi. 10.29228/jrp.338

By:

AMASYA, Gulin;
YEDIKAYA, Omer;
BADILLI, Ulya;
OZDEMİR, Nurten

Publication type:

Article

岩藻黄质固体脂质微胶囊的制备及理化表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 82, doi. 10.13982/j.mfst.1673-9078.2023.1.0091

By:

陈雅鑫;
林永杰;
杨婷;
何袅袅;
蔡树芸;
陈晖;
方华;
洪专;
张怡评

Publication type:

Article

Effect of feeding palm oil products on finishing cattle performance, carcass characteristics, and methane production.

Published in:

2024

By:

Kobza, Anna M.;
McDermott, Rebecca L.;
Benton, Josh R.;
Norman, Mitch M.;
Long Zou;
MacDonald, James C.;
Erickson, Galen E.

Publication type:

Abstract

Modified palm stearin compatibilized natural rubber/halloysite nanotubes composites: Reinforcement versus strain-induced crystallization.

Published in:

Journal of Elastomers & Plastics, 2021, v. 53, n. 3, p. 210, doi. 10.1177/0095244320928573

By:

Jehsoh, Nureeyah;
Surya, Indra;
Sahakaro, Kannika;
Ismail, Hanafi;
Hayeemasae, Nabil

Publication type:

Article

Effect of modified keratin from renewable sources on composites properties of synthetic isoprene rubber.

Published in:

Journal of Elastomers & Plastics, 2020, v. 52, n. 3, p. 216, doi. 10.1177/0095244319842303

By:

Prochon, Miroslawa

Publication type:

Article

Development and in vitro characterization of docetaxel-loaded ligand appended solid fat nanoemulsions for potential use in breast cancer therapy.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2015, v. 43, n. 2, p. 93, doi. 10.3109/21691401.2013.845569

By:

Yadav, Sachin;
Gupta, Swati

Publication type:

Article

Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89399-x

By:

Rahim, Norin Hafizah;
Jalil, Mohd Jumain;
Mubarak, Nabisab Mujawar;
Azmi, Intan Suhada;
Anbuchezhiyan, Gnanasambandam

Publication type:

Article

Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC).

Published in:

International Journal of Renewable Energy Development, 2012, v. 1, n. 3, p. 81, doi. 10.14710/ijred.1.3.81-86

By:

Buasri, A.;
Ksapabutr, B.;
Panapoy, M.;
Chaiyut, N.

Publication type:

Article

Box-Behnken Design for Optimization of Nanostructured Lipid Carrier Sonication Conditions from Mixtures of Palm Stearin and Palm Olein.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2021, v. 32, n. 4, p. 522

By:

Solikah, Akbartina;
Iskandarsyah;
Harmita

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF SOLID LIPID NANOPARTICLES BY SOLVENT DIFFUSION- EVAPORATION METHOD FOR TOPICAL DELIVERY.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 3, p. 1028, doi. 10.13040/IJPSR.0975-8232.5(3).1028-34

By:

Yadav, Poonam;
Soni, Girish;
Irchhaiya, Raghuveer;
Mahor, Alok;
Alok, Shashi

Publication type:

Article

EFFECTS OF FAT TYPE ON THE TEXTURAL PROPERTIES OF CORN PUREE.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 5, p. 856, doi. 10.15237/gida.GD18044

By:

Erinç, Hakan

Publication type:

Article

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3321, doi. 10.1002/jsfa.7510

By:

Dollah, Sarafhana;
Abdulkarim, Sabo Mohammed;
Ahmad, Siti Hajar;
Khoramnia, Anahita;
Mohd Ghazali, Hasanah

Publication type:

Article

Fungal metabolism of butter and shea oils by Penicillium roquefortii in solid state cultures.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 95, doi. 10.1002/jsfa.1622

By:

Qin-Tao Liu

Publication type:

Article

Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp, L itopenaeus vannamei ( Boone, 1931).

Published in:

Aquaculture Research, 2012, v. 43, n. 10, p. 1528, doi. 10.1111/j.1365-2109.2011.02957.x

By:

Ju, Zhi Yong;
Castille, Frank;
Deng, Dong-Fang;
Dominy, Warren G;
Lawrence, Addison L;
Forster, Ian P

Publication type:

Article

Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 139, doi. 10.6066/jtip.2024.35.2.139

By:

Rachmawati, Annisa Noor;
Wulandari, Nur;
Purnomo, dan Eko Hari

Publication type:

Article

Stearin as a Starting Material for the Synthesis of Biologically Active Ionic Liquids.

Published in:

Doklady Chemistry, 2023, v. 513, n. 2, p. 380, doi. 10.1134/S0012500823600967

By:

Seitkalieva, M. M.;
Vavina, A. V.;
Strukova, E. N.

Publication type:

Article

IMPROVEMENT OF FATTY SYSTEMS BIOTECHNOLOGICAL INTERESTERIFICATION WITH IMMOBILIZED ENZYME PREPARATION USAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 6, p. 6, doi. 10.15587/1729-4061.2022.268373

By:

Belinska, Anna;
Bliznjuk, Olga;
Shcherbak, Olena;
Masalitina, Nataliia;
Myronenko, Liliia;
Varankina, Oleksandra;
Samoilenko, Serhii;
Borovkova, Viktoriia;
Kibenko, Natalya;
Timchenko, Valentina

Publication type:

Article

Support Effects on Fe- or Cu-Promoted Ni Catalysts Used in the Catalytic Deoxygenation of Tristearin to Fuel-like Hydrocarbons.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 501, doi. 10.3390/catal15050501

By:

Umenweke, Great C.;
Pace, Robert;
Récalt, Thomas;
Heintz, Olivier;
Caboche, Gilles;
Santillan-Jimenez, Eduardo

Publication type:

Article

Effect of Pt Promotion on the Ni-Catalyzed Deoxygenation of Tristearin to Fuel-Like Hydrocarbons.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 2, p. 200, doi. 10.3390/catal9020200

By:

Loe, Ryan;
Huff, Kelsey;
Walli, Morgan;
Morgan, Tonya;
Qian, Dali;
Pace, Robert;
Song, Yang;
Isaacs, Mark;
Santillan-Jimenez, Eduardo;
Crocker, Mark

Publication type:

Article

Liquid Lipids Act as Polymorphic Modifiers of Tristearin-Based Formulations Produced by Melting Technologies.

Published in:

Pharmaceutics, 2021, v. 13, n. 7, p. 1089, doi. 10.3390/pharmaceutics13071089

By:

Bertoni, Serena;
Passerini, Nadia;
Albertini, Beatrice

Publication type:

Article

Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 3, p. 343, doi. 10.5650/jos.ess21277

By:

Ornla-ied, Pimwalan;
Rungsang, Sirinapa;
Chin Ping Tan;
Dongming Lan;
Yonghua Wang;
Sopark Sonwai

Publication type:

Article

Effect of Palm Stearin Oil (PSO), Physical Fractionation Oil of Palm Stearin Oil (PPP) and Structured Lipids of Rich 1,3-Dioleoyl-2-palmitoylglycerol (OPO) on the Stability in Different Emulsion Systems.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 7, p. 607, doi. 10.5650/jos.ess19021

By:

Hongtu Qiu;
Lukai Ma;
Chengyun Liang;
Hua Zhang;
Guo-qin Liu

Publication type:

Article

The Metal Flow Evaluation of Billet Extruded with RBD Palm Stearin.

Published in:

International Review of Mechanical Engineering, 2011, v. 5, n. 1, p. 21

By:

Syahrullail, S.;
Azwadi, C. S. N.;
Tiong Chiong Ing

Publication type:

Article