Works matching DE "STEARIN"

Results: 174

Enhancing batch reactor temperature control: a hybrid PID-MPC approach for magnesium stearate production from palm stearin.

Published in:

International Journal of Chemical Reactor Engineering, 2025, v. 23, n. 4, p. 419, doi. 10.1515/ijcre-2025-0024

By:

Manimaran, Ravinkumar;
Mohd Ali, Jarinah;
Abd Rahman, Norliza;
Mohd Said, Mazlina;
Hussain, Mohamed Azlan

Publication type:

Article

NANOSTRUCTURED LIPID CARRIERS FOR PROLONGED ACECLOFENAC RELEASE: A COMPARATIVE STUDY OF GLYCERYL BEHENATE AND TRISTEARIN-BASED FORMULATIONS.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 1106

By:

Bajaj, Himani;
Choudhary, Priti;
Mishra, Soumya;
Chakraborty, Tamalika;
Bhardwaj, Anjali;
Khan, Sara

Publication type:

Article

Support Effects on Fe- or Cu-Promoted Ni Catalysts Used in the Catalytic Deoxygenation of Tristearin to Fuel-like Hydrocarbons.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 501, doi. 10.3390/catal15050501

By:

Umenweke, Great C.;
Pace, Robert;
Récalt, Thomas;
Heintz, Olivier;
Caboche, Gilles;
Santillan-Jimenez, Eduardo

Publication type:

Article

Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 3, p. 308, doi. 10.1007/s00253-001-0897-0

By:

Papanikolaou, S.;
Chevalot, I.;
Komaitis, M.;
Marc, I.;
Aggelis, G.

Publication type:

Article

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12

By:

Makeri, M. U.;
Shehu, A. B.;
Adamu, H.;
Tasi'u, Y. G.;
Bagirei, S. Y.

Publication type:

Article

Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC).

Published in:

International Journal of Renewable Energy Development, 2012, v. 1, n. 3, p. 81, doi. 10.14710/ijred.1.3.81-86

By:

Buasri, A.;
Ksapabutr, B.;
Panapoy, M.;
Chaiyut, N.

Publication type:

Article

Genomic Resources to Guide Improvement of the Shea Tree.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.720670

By:

Hale, Iago;
Ma, Xiao;
Melo, Arthur T. O.;
Padi, Francis Kwame;
Hendre, Prasad S.;
Kingan, Sarah B.;
Sullivan, Shawn T.;
Chen, Shiyu;
Boffa, Jean-Marc;
Muchugi, Alice;
Danquah, Agyemang;
Barnor, Michael Teye;
Jamnadass, Ramni;
Van de Peer, Yves;
Van Deynze, Allen

Publication type:

Article

PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 12, p. 1, doi. 10.1002/ejlt.202300040

By:

Zhang, Qing;
Qi, Ang;
Li, Hong;
Li, Xuehong;
Zhang, Hong;
Wei, Tao;
Zhang, Lu

Publication type:

Article

Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100220

By:

Zhang, Lu;
Chen, Zenghui;
Zhang, Qing;
Li, Hong;
Li, Xuehong;
Zhang, Hong

Publication type:

Article

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900428

By:

Dollah, Sarafhana;
Chai, Kong Fei;
Abdulkarim, Sabo Mohammed;
Ghazali, Hasanah Mohd

Publication type:

Article

Engineering the nucleation of edible fats using a high behenic acid stabilizer.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700154

By:

Kim, Ga Y.;
Marangoni, Alejandro G.

Publication type:

Article

Effect of stearin and paraffin adulteration of beeswax on brood survival.

Published in:

Apidologie, 2021, v. 52, n. 2, p. 432, doi. 10.1007/s13592-020-00833-7

By:

Chęć, Magdalena;
Olszewski, Krzysztof;
Dziechciarz, Piotr;
Skowronek, Patrycja;
Pietrow, Marek;
Borsuk, Grzegorz;
Bednarczyk, Mirosława;
Jasina, Grzegorz;
Jasina, Józef;
Gagoś, Mariusz

Publication type:

Article

Thermal Pyrolysis Optimization for Highest Density of Ti-6Al-4V Mix with Palm Stearin and Polyethylene.

Published in:

Journal of Mechanical Engineering (1823-5514), 2020, v. 9, p. 205

By:

Mohamad Nor, N. H.;
Husain, H.;
Shawal, S.;
Meon, M. S.;
Saedon, J. B.;
Ninshu Ma

Publication type:

Article

Sintered Strength of Ti-6Al-4V by Metal Injection Molding (MIM) using Palm Stearin Binder.

Published in:

Journal of Mechanical Engineering (1823-5514), 2019, v. 16, n. 1, p. 135, doi. 10.24191/jmeche.v16i1.6044

By:

N. H. Mohamad Nor;
Ismail, M. H.;
Husain, H.;
Saedon, J. B.;
Newishy, M.

Publication type:

Article

Bio-based Lubricants from Modification of RBD Palm Kernel Oil by Trans-Esterification.

Published in:

Journal of Mechanical Engineering (1823-5514), 2017, v. 14, n. 2, p. 199

By:

Zuan, A. M. S.;
Syahrullail, S.;
Ngadi, N.;
Ruslan, N. N.

Publication type:

Article

Preparation and Evaluation of Emulsomes as a Drug Delivery System for Bifonazole.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 1, p. 86, doi. 10.5530/ijper.55.1.12

By:

Malviya, Vedanshu

Publication type:

Article

Effect of feeding palm oil products on finishing cattle performance, carcass characteristics, and methane production.

Published in:

2024

By:

Kobza, Anna M.;
McDermott, Rebecca L.;
Benton, Josh R.;
Norman, Mitch M.;
Long Zou;
MacDonald, James C.;
Erickson, Galen E.

Publication type:

Abstract

Effect of Variable Compression Ratios on Performance and Emission Phenomena of DI CI Engine Fuelled with Palm Stearin Biodiesel-Diesel Blends.

Published in:

Nature Environment & Pollution Technology, 2020, v. 19, n. 4, p. 1517, doi. 10.46488/NEPT.2020.v19i04.018

By:

Hariram, V.;
Balakarthikeyan, N.;
Seralathan, S.;
Premkumar, T. Micha

Publication type:

Article

Spectroscopic Characterization of Palm Stearin Biodiesel Derived Through Base Catalysed Transesterification Process.

Published in:

Nature Environment & Pollution Technology, 2020, v. 19, n. 3, p. 981, doi. 10.46488/NEPT.2020.v19i03.008

By:

Hariram, V.;
Karthikeyan, N. Bala;
Seralathan, S.;
Premkumar, T. Micha;
John, J. Godwin

Publication type:

Article

Effect of Pt Promotion on the Ni-Catalyzed Deoxygenation of Tristearin to Fuel-Like Hydrocarbons.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 2, p. 200, doi. 10.3390/catal9020200

By:

Loe, Ryan;
Huff, Kelsey;
Walli, Morgan;
Morgan, Tonya;
Qian, Dali;
Pace, Robert;
Song, Yang;
Isaacs, Mark;
Santillan-Jimenez, Eduardo;
Crocker, Mark

Publication type:

Article

The Metal Flow Evaluation of Billet Extruded with RBD Palm Stearin.

Published in:

International Review of Mechanical Engineering, 2011, v. 5, n. 1, p. 21

By:

Syahrullail, S.;
Azwadi, C. S. N.;
Tiong Chiong Ing

Publication type:

Article

Modification of rapeseed oil and lard by monoglycerides and free fatty acids.

Published in:

Mechanika, 2012, v. 18, n. 1, p. 113

By:

Kupčinskas, A.;
Kreivaitis, R.;
Padgurskas, J.;
Makarevičienė, V.;
Gumbytė, M.

Publication type:

Article

Topical Lipid-Based Nanosphere Delivery System for Enhanced Docetaxel Administration.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 8, p. 2155

By:

Abass, Maysam M.;
Al Hammed, Shaima Nazar Abd

Publication type:

Article

Performance of allicin coated with palm stearin on hydrolyzation of urea applied on soil.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 10, p. 1446, doi. 10.1080/01904167.2020.1862187

By:

Mathialagan, Ranitha;
Mansor, Nurlidia;
Shamsuddin, Muhammad Rashid;
Noor Affendi, Nur Mahfuzah;
Hamid Nour, Abdurahman

Publication type:

Article

Development and characterization of allicin using palm stearin as a binder on urea granules.

Published in:

Journal of Plant Nutrition, 2020, v. 43, n. 5, p. 621, doi. 10.1080/01904167.2019.1701021

By:

Affendi, Nur Mahfuzah Noor;
Mansor, Nurlidia;
Mathialagan, Ranitha

Publication type:

Article

Optimization of etodolac loaded emulsomes by boxbehnken design of experiment.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 366, doi. 10.31838/ijpr/2020.12.04.056

By:

GILL, VIVEK;
NANDA, ARUN

Publication type:

Article

Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1206, doi. 10.3390/foods14071206

By:

Li, Jingwen;
Hu, Yujuan;
Ma, Qing;
Zhao, Dongkun;
Dou, Xinjing;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies.

Published in:

Foods, 2024, v. 13, n. 16, p. 2589, doi. 10.3390/foods13162589

By:

Chen, Xiaohan;
Chen, Xiaoxia;
Li, Daoming;
Wang, Weifei

Publication type:

Article

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.

Published in:

Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405

By:

Zhang, Man;
Xu, Baocheng;
Zhao, Dongkun;
Shen, Mengqi;
Li, Mengjie;
Liu, Donghao;
Liu, Lili

Publication type:

Article

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.

Published in:

Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744

By:

Mohammad Ridwan, Norazlina;
Mamat, Hasmadi;
Haque Akanda, Md Jahurul

Publication type:

Article

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Published in:

Foods, 2023, v. 12, n. 8, p. 1626, doi. 10.3390/foods12081626

By:

Abdel-Razek, Adel G.;
Abo-Elwafa, Ghada A.;
Al-Amrousi, Eman F.;
Badr, Ahmed N.;
Hassanein, Minar Mahmoud M.;
Qian, Ying;
Siger, Aleksander;
Grygier, Anna;
Radziejewska-Kubzdela, Elżbieta;
Rudzińska, Magdalena

Publication type:

Article

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial.

Published in:

Foods, 2022, v. 11, n. 16, p. 2412, doi. 10.3390/foods11162412

By:

Ngatirah, Ngatirah;
Hidayat, Chusnul;
Rahayu, Endang S.;
Utami, Tyas

Publication type:

Article

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.

Published in:

Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739

By:

Goh, Kok Ming;
Wong, Yu Hua;
Abas, Faridah;
Lai, Oi Ming;
Mat Yusoff, Masni;
Tan, Tai Boon;
Wang, Yonghua;
Nehdi, Imeddedine Arbi;
Tan, Chin Ping

Publication type:

Article

Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO).

Published in:

Foods, 2020, v. 9, n. 3, p. 327, doi. 10.3390/foods9030327

By:

Joshi, Bhagyashri L.;
Zielbauer, Birgitta I.;
Vilgis, Thomas A.

Publication type:

Article

Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 139, doi. 10.6066/jtip.2024.35.2.139

By:

Rachmawati, Annisa Noor;
Wulandari, Nur;
Purnomo, dan Eko Hari

Publication type:

Article

Box-Behnken Design for Optimization of Nanostructured Lipid Carrier Sonication Conditions from Mixtures of Palm Stearin and Palm Olein.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2021, v. 32, n. 4, p. 522

By:

Solikah, Akbartina;
Iskandarsyah;
Harmita

Publication type:

Article

Presintered Titanium-Hydroxyapatite Composite Fabricated via PIM Route.

Published in:

Metals (2075-4701), 2021, v. 11, n. 2, p. 318, doi. 10.3390/met11020318

By:

Mahmud, Nurul Nadiah;
Sulong, Abu Bakar;
Sharma, Bhupendra;
Ameyama, Kei;
Borgioli, Francesca

Publication type:

Article

Bi-Material Micro-Part of Stainless Steel and Zirconia by Two-Component Micro-Powder Injection Molding: Rheological Properties and Solvent Debinding Behavior.

Published in:

Metals (2075-4701), 2020, v. 10, n. 5, p. 595, doi. 10.3390/met10050595

By:

Basir, Al;
Sulong, Abu Bakar;
Jamadon, Nashrah Hani;
Muhamad, Norhamidi

Publication type:

Article

A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm-based diacylglycerol oils and corresponding palm-based oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1179, doi. 10.1002/ejlt.201500369

By:

Xu, Yayuan;
Wei, Changqing;
Zhao, Xiaoqing;
Lu, Chen;
Dong, Cao

Publication type:

Article

Crystallization behaviour of binary fat blends containing shea stearin as hard fat.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1687, doi. 10.1002/ejlt.201400565

By:

Danthine, Sabine;
Delatte, Sophie;
Blecker, Christophe;
Smith, Kevin W.;
Bhaggan, Krishnadath

Publication type:

Article

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1700, doi. 10.1002/ejlt.201400584

By:

Tran, Phuong Diem;
Van de Walle, Davy;
Hinneh, Michael;
Delbaere, Claudia;
De Clercq, Nathalie;
Tran, Dung Nhan;
Dewettinck, Koen

Publication type:

Article

Characterisation of high 1,3-distearoyl-2-oleoyl-sn-glycerol content stearins produced by acidolysis of high oleic sunflower oil with stearic and palmitic acids.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 532, doi. 10.1002/ejlt.201300282

By:

Ray, Joydeep;
Smith, Kevin W.;
Bhaggan, Krishnadath;
Nagy, Zoltan K.;
Stapley, Andrew G. F.

Publication type:

Article

Deactivation in Continuous Deoxygenation of C-Fatty Feedstock over Pd/Sibunit.

Published in:

Topics in Catalysis, 2013, v. 56, n. 9/10, p. 714, doi. 10.1007/s11244-013-0030-5

By:

Madsen, Anders;
Rozmysłowicz, Bartosz;
Mäki-Arvela, Päivi;
Simakova, Irina;
Eränen, Kari;
Murzin, Dmitry;
Fehrmann, Rasmus

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF SOLID LIPID NANOPARTICLES BY SOLVENT DIFFUSION- EVAPORATION METHOD FOR TOPICAL DELIVERY.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 3, p. 1028, doi. 10.13040/IJPSR.0975-8232.5(3).1028-34

By:

Yadav, Poonam;
Soni, Girish;
Irchhaiya, Raghuveer;
Mahor, Alok;
Alok, Shashi

Publication type:

Article

Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1433

By:

Hanani, M. Z. Nurul;
Zahrah, M. S. Halimahton;
Zaibunnisa, A. H.

Publication type:

Article

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 189

By:

Abdul Azis, A.;
Mohamud, Y.;
Roselina, K.;
Boo, H. C.;
Nyuk, L. C.;
Che Man, Y. B.

Publication type:

Article

Determination of the hydrogen content of thick tristearin layers prepared by physical vapour deposition.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 305, n. 3, p. 957, doi. 10.1007/s10967-015-4156-8

By:

Vanleeuw, D.;
Sibbens, G.;
Plompen, A.

Publication type:

Article

Lipase catalysed transesterification of palm stearin with ferulic acid in solvent-free media.

Published in:

Biocatalysis & Biotransformation, 2022, v. 40, n. 5, p. 378, doi. 10.1080/10242422.2021.1949001

By:

Abdelgawad, Ahmed;
Eid, Mounir;
Abou-Elmagd, Wael;
Abou-Elregal, Mohsen

Publication type:

Article

Physical characteristics of modified milkfat in high-melting fat preparation.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 43, doi. 10.1080/09637480120057000

By:

Nor Hayati, I.;
Aminah, A.;
Mamot, S.;
Nor Aini, I.;
Noor Lida, H.M.

Publication type:

Article

Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate.

Published in:

2001

By:

Ali, A.;
Selamat, J.;
Man, Y.B. Che;
Suria, A.M.;
Man, Y B

Publication type:

journal article