Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 191, doi. 10.3390/molecules27010191
- By:
- Publication type:
- Article
Works matching DE "STEARIN"
Results: 176
1
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Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3231, doi. 10.3390/molecules26113231
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- Publication type:
- Article
3
Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends.
- Published in:
- Molecules, 2014, v. 19, n. 4, p. 5348, doi. 10.3390/molecules19045348
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- Publication type:
- Article
4
Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions.
- Published in:
- Molecules, 2013, v. 18, n. 1, p. 1036, doi. 10.3390/molecules18011036
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- Publication type:
- Article
5
Topical Lipid-Based Nanosphere Delivery System for Enhanced Docetaxel Administration.
- Published in:
- Frontiers in Health Informatics, 2024, v. 13, n. 8, p. 2155
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- Publication type:
- Article
6
The Effect of Poly(butylene adipate-co-terephthalate) (PBAT)/Oil Palm Frond (OPF) Composite with Palm Stearin as Compatibiliser.
- Published in:
- Journal of Mechanical Engineering (1823-5514), 2025, v. 22, n. 1, p. 58, doi. 10.24191/jmeche.v22i1.4556
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- Publication type:
- Article
7
Thermal Pyrolysis Optimization for Highest Density of Ti-6Al-4V Mix with Palm Stearin and Polyethylene.
- Published in:
- Journal of Mechanical Engineering (1823-5514), 2020, v. 9, p. 205
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- Publication type:
- Article
8
Sintered Strength of Ti-6Al-4V by Metal Injection Molding (MIM) using Palm Stearin Binder.
- Published in:
- Journal of Mechanical Engineering (1823-5514), 2019, v. 16, n. 1, p. 135, doi. 10.24191/jmeche.v16i1.6044
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- Publication type:
- Article
9
Bio-based Lubricants from Modification of RBD Palm Kernel Oil by Trans-Esterification.
- Published in:
- Journal of Mechanical Engineering (1823-5514), 2017, v. 14, n. 2, p. 199
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- Publication type:
- Article
10
Modified palm stearin compatibilized natural rubber/halloysite nanotubes composites: Reinforcement versus strain-induced crystallization.
- Published in:
- Journal of Elastomers & Plastics, 2021, v. 53, n. 3, p. 210, doi. 10.1177/0095244320928573
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- Publication type:
- Article
11
Effect of modified keratin from renewable sources on composites properties of synthetic isoprene rubber.
- Published in:
- Journal of Elastomers & Plastics, 2020, v. 52, n. 3, p. 216, doi. 10.1177/0095244319842303
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- Publication type:
- Article
12
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 139, doi. 10.6066/jtip.2024.35.2.139
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- Publication type:
- Article
13
Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3722, doi. 10.1002/fsn3.1231
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- Publication type:
- Article
14
RETRACTION NOTE.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 3, p. iv
- Publication type:
- Article
15
Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 1, p. 48, doi. 10.14710/jitaa.46.1.48-56
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- Publication type:
- Article
16
DEVELOPMENT AND CHARACTERIZATION OF SOLID LIPID NANOPARTICLES BY SOLVENT DIFFUSION- EVAPORATION METHOD FOR TOPICAL DELIVERY.
- Published in:
- International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 3, p. 1028, doi. 10.13040/IJPSR.0975-8232.5(3).1028-34
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- Publication type:
- Article
17
Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 5, p. 712, doi. 10.1080/19440049.2019.1588999
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- Publication type:
- Article
18
The Metal Flow Evaluation of Billet Extruded with RBD Palm Stearin.
- Published in:
- International Review of Mechanical Engineering, 2011, v. 5, n. 1, p. 21
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- Publication type:
- Article
19
Influence of Glucose and Saturated Free-Fatty Acid Mixtures on Citric Acid and Lipid Production by Yarrowia lipolytica.
- Published in:
- Current Microbiology, 2006, v. 52, n. 2, p. 134, doi. 10.1007/s00284-005-0223-7
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- Publication type:
- Article
20
Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.
- Published in:
- Applied Microbiology & Biotechnology, 2002, v. 58, n. 3, p. 308, doi. 10.1007/s00253-001-0897-0
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- Publication type:
- Article
21
Is it possible to improve antioxidant activity of curcumin with the structure of lipid- based nanocarriers?
- Published in:
- Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 566, doi. 10.29228/jrp.338
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- Publication type:
- Article
22
Analysis of Natural Convection During the Melting Process of Hydrogenated Palm Stearin for use as Phase-Change Material.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 649, doi. 10.3303/CET24109109
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- Publication type:
- Article
23
Thermal Performance of Hydrogenated Palm Stearin as Phase Change Material in a Pilot Solar Thermal Energy Storage System.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 643, doi. 10.3303/CET24109108
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- Publication type:
- Article
24
Physicochemical Properties and Crystallisation Behaviour of Fat Blends for a Margarine Formulation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 1039, doi. 10.3303/CET23106174
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- Publication type:
- Article
25
Potential Application of Renewable Eutectic Mixtures as Phase Change Materials for Thermal Energy Storage.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 99, p. 391, doi. 10.3303/CET2399066
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- Publication type:
- Article
26
Production of Fatty Esters from Palm Oil By-Products for use as Phase Change Materials.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 94, p. 331, doi. 10.3303/CET2294055
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- Publication type:
- Article
27
Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6900, doi. 10.1007/s11694-024-02701-9
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- Publication type:
- Article
28
Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp, L itopenaeus vannamei ( Boone, 1931).
- Published in:
- Aquaculture Research, 2012, v. 43, n. 10, p. 1528, doi. 10.1111/j.1365-2109.2011.02957.x
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- Publication type:
- Article
29
Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends.
- Published in:
- Food Biophysics, 2024, v. 19, n. 4, p. 1042, doi. 10.1007/s11483-024-09869-z
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- Publication type:
- Article
30
Effect of Limonene on Modulation of Palm Stearin Crystallization.
- Published in:
- Food Biophysics, 2021, v. 16, n. 1, p. 1, doi. 10.1007/s11483-020-09640-0
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- Publication type:
- Article
31
Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results.
- Published in:
- Food Biophysics, 2014, v. 9, n. 4, p. 304, doi. 10.1007/s11483-014-9365-0
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- Publication type:
- Article
32
Characterization of sheep tail fat dry fractionation at the pilot scale.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 319, doi. 10.1515/ijfe-2019-0160
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- Publication type:
- Article
33
Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12829
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- Publication type:
- Article
34
Correction to: Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
35
Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 5, p. 941, doi. 10.1007/s00449-019-02251-1
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- Publication type:
- Article
36
Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12
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- Publication type:
- Article
37
Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry.
- Published in:
- Foods, 2025, v. 14, n. 7, p. 1206, doi. 10.3390/foods14071206
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- Publication type:
- Article
38
Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2589, doi. 10.3390/foods13162589
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- Publication type:
- Article
39
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405
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- Publication type:
- Article
40
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744
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- Publication type:
- Article
41
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1626, doi. 10.3390/foods12081626
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- Publication type:
- Article
42
Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2412, doi. 10.3390/foods11162412
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- Publication type:
- Article
43
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Publication type:
- Article
44
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO).
- Published in:
- Foods, 2020, v. 9, n. 3, p. 327, doi. 10.3390/foods9030327
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- Publication type:
- Article
45
IMPROVEMENT OF FATTY SYSTEMS BIOTECHNOLOGICAL INTERESTERIFICATION WITH IMMOBILIZED ENZYME PREPARATION USAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 6, p. 6, doi. 10.15587/1729-4061.2022.268373
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- Publication type:
- Article
46
Development and in vitro characterization of docetaxel-loaded ligand appended solid fat nanoemulsions for potential use in breast cancer therapy.
- Published in:
- Artificial Cells, Nanomedicine & Biotechnology, 2015, v. 43, n. 2, p. 93, doi. 10.3109/21691401.2013.845569
- By:
- Publication type:
- Article
47
Deactivation in Continuous Deoxygenation of C-Fatty Feedstock over Pd/Sibunit.
- Published in:
- Topics in Catalysis, 2013, v. 56, n. 9/10, p. 714, doi. 10.1007/s11244-013-0030-5
- By:
- Publication type:
- Article
48
Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 225, doi. 10.3920/QAS2013.0312
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- Publication type:
- Article
49
DEVELOPING A NOVEL COATED UREA WITH BIODEGRADABLE POLYMER AND UREASE INHIBITORS TO ENHANCE THE YIELD OF RICE GROWN UNDER AN USTIC TORRIFLUENT.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 6, p. 1628, doi. 10.36899/JAPS.2022.6.0572
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- Publication type:
- Article
50
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1795
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- Publication type:
- Article