Works matching DE "STEAMING (Cooking)"


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    Oyster shucking technologies: past and present.

    Published in:
    International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 223, doi. 10.1111/j.1365-2621.2005.01052.x
    By:
    • Martin, Daniel E.;
    • Hall, Steven G.
    Publication type:
    Article
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    Preferences for steaming of vegetables.

    Published in:
    Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 1, p. 108, doi. 10.1111/j.1365-277X.2009.01018.x
    By:
    • Rennie, C.;
    • Wise, A.
    Publication type:
    Article
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    EARLY STEAM KITCHENS.

    Published in:
    Petits Propos Culinaires, 2014, n. 101, p. 15
    By:
    • Reber, Patricia Bixler
    Publication type:
    Article
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    Heat Transfer during Steaming of Bread.

    Published in:
    International Journal of Food Engineering, 2014, v. 10, n. 4, p. 613, doi. 10.1515/ijfe-2013-0023
    By:
    • Ananingsih, Victoria K.;
    • Sim, Edda Y. L.;
    • Chen, Xiao Dong;
    • Zhou, Weibiao
    Publication type:
    Article
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