Works matching DE "STEAK houses"

Results: 37

BREEDING VALUE AND THEIR RELATIONSHIP TO THE CUTTING PARTS IN BEEF BULL PROGENY.

Published in:

Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 5, p. 821

By:

ŘÍHA, J.;
BEZDÍČEK, J.

Publication type:

Article

Impact of functional/cognitive and emotional advertisements on image and repurchase intention.

Published in:

Journal of Hospitality Marketing & Management, 2019, v. 28, n. 4, p. 446, doi. 10.1080/19368623.2019.1531803

By:

Han, Heesup;
Nguyen, Hong Ngoc;
Song, HakJun;
Lee, Sanghyeop;
Chua, Bee-Lia

Publication type:

Article

Steakhouse syndrome.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4329

By:

Kiyoshi Shikino;
Masatomi Ikusaka

Publication type:

Article

Determinants of customer satisfaction and loyalty Waroeng Steak Restaurant in DKI Jakarta.

Published in:

Cogent Business & Management, 2023, v. 10, n. 3, p. 1, doi. 10.1080/23311975.2023.2282739

By:

Mubarok, Endang Saefuddin;
Subarjo, Budi;
Raihan, Raihan;
Wiwin, Wiwin;
Bandawaty, Euis

Publication type:

Article

CASO PARA ENSINO: O DESAFIO DO RESTAURANTE CANGURU'S STEAKHOUSE NA IMPLEMENTAÇÃO DO DELIVERY.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 8, p. 125

By:

Ribeiro Pereira, Ana Clara;
Martins Alves, Ana Luisa;
Melo Martins, Fabiane;
Gonçalves de Paulo, Vitória Caroline

Publication type:

Article

Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 3, p. 165, doi. 10.1501/vetfak_0000002794

By:

ATASOY, Fatma;
GÜCÜKOĞLU, Ali

Publication type:

Article

Trinidad.

Published in:

Colorado Birds, 2012, v. 46, n. 2, p. 136

By:

Snider, Patricia

Publication type:

Article

Kit Carson County.

Published in:

Colorado Birds, 2011, v. 45, n. 4, p. 278

By:

Kaempfer, Bill

Publication type:

Article

Alamosa "Thyme".

Published in:

Colorado Birds, 2009, v. 43, n. 2, p. 135

By:

Rawinski, John J.

Publication type:

Article

What makes a restaurant customer become a green citizen?

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 7, p. 1, doi. 10.2224/sbp.11540

By:

Zhang, Bang-Lin;
Yang, Yi-Chun;
Xiang, Ling

Publication type:

Article

Dinner and a Show: Your Guide to an Evening on the Town.

Published in:

Southern Theatre, 2005, v. 46, n. 2, p. 20

By:

Mizell, Leslie

Publication type:

Article

Where to Eat at the 2025 AVSA National Convention.

Published in:

African Violet Magazine, 2024, v. 77, n. 5, p. 50

By:

Deutsch, Randy G.

Publication type:

Article

Eating Up Route 66: Foodways on America's Mother Road.

Published in:: 2023
Publication type:: Travel Guide

AN INTEGRATED PERFORMANCE MEASUREMENT FRAMEWORK FOR RESTAURANT CHAINS: A CASE STUDY IN ISTANBUL.

Published in:

Journal of Industrial Engineering (Turkish Chamber of Mechanical Engineers), 2022, v. 33, n. 3, p. 484, doi. 10.46465/endustrimuhendisligi.1087736

By:

PINARBAŞI, Ayşegül;
AYDIN, Umut;
KARADAYI, Melis Almula;
TOZAN, Hakan

Publication type:

Article

Veterinary feed directive (VFD) and its practical considerations for the beef industry.

Published in:

Journal of Animal Science, 2016, v. 94, p. 183, doi. 10.2527/msasas2016-391

By:

Pyatt, N. A.;
Hufstedler, G. D.;
Guthrie, C. A.;
Hoffman, B. W.;
Keffaber, K.

Publication type:

Article

Effect of backgrounding system on feedlot performance and carcass characteristics of beef steers.

Published in:

Journal of Animal Science, 2016, v. 94, p. 178, doi. 10.2527/msasas2016-380

By:

Cox, J. L.;
Hales, K. E.;
Ulmer, K. M.;
Rasby, R. J.;
Shackelford, S. D.;
Freetly, H. C.;
Drewnoski, M. E.

Publication type:

Article

Effects of diet type and feeding phase on intake and feed efficiency of beef cattle.

Published in:

Journal of Animal Science, 2016, v. 94, p. 177, doi. 10.2527/msasas2016-379

By:

Cassady, C.;
Felix, T. L.;
Shike, D. W.

Publication type:

Article

Relationship between TDN and OM digested in beef cattle finishing diets.

Published in:

Journal of Animal Science, 2016, v. 94, p. 177, doi. 10.2527/msasas2016-378

By:

Hamilton, H. C.;
Harding, J. L.;
MacDonald, J. C.;
Klopfenstein, T. J.;
Watson, A. K.

Publication type:

Article

The effect of corn silage harvest DM and rumen undegradable protein supplementation in silage growing diets growing beef cattle.

Published in:

Journal of Animal Science, 2016, v. 94, p. 173, doi. 10.2527/msasas2016-370

By:

Hilscher, F. H.;
Harding, J. L.;
Bondurant, R. G.;
Klopfenstein, T. J.;
Erickson, G. E.

Publication type:

Article

Evaluation of a commercial genetic test to determine tolerance to fescue toxicity in beef cattle.

Published in:

Journal of Animal Science, 2016, v. 94, p. 163, doi. 10.2527/msasas2016-347

By:

Masiero, M. M.;
Roberts, C. A.;
Kerley, M. S.;
Kallenbach, R. L.

Publication type:

Article

A comparison of bale feeder types on forage waste by beef cows.

Published in:

Journal of Animal Science, 2016, v. 94, p. 162, doi. 10.2527/msasas2016-345

By:

Nenn, K.;
Kenney-Rambo, N.;
DiCostanzo, A.

Publication type:

Article

Does sampling time matter? Relationships of circulating metabolites at various neonatal sampling times in beef calves.

Published in:

Journal of Animal Science, 2016, v. 94, p. 149, doi. 10.2527/msasas2016-316

By:

Larson, J. M.;
Ley, B. L. Vander;
Bolen, S. M.;
Duncan, N. B.;
Meyer, A. M.

Publication type:

Article

Plasma analytes concentrations of beef heifers diverging in frame size and known feed efficiency group.

Published in:

Journal of Animal Science, 2016, v. 94, p. 114, doi. 10.2527/msasas2016-313

By:

Fontoura, A. B. P.;
Doscher, F. E.;
Dahlen, C. R.;
Ringwall, K.;
Vonnahme, K. A.;
Hanna, L. L. L. H.;
Swanson, K. C.

Publication type:

Article

Diets with organic trace minerals Bioplex®) and yeast Protein (NuPro®) improved the water-holding capacity of pork loin meat.

Published in:

Journal of Animal Science, 2016, v. 94, p. 66, doi. 10.2527/msasas2016-142

By:

Delles, R. M.;
Naylor, A.;
Kocher, A.;
Dawson, K. A.;
Samuel, R. S.

Publication type:

Article

Effects of reduced-fat modified distillers grains with solubles in finishing diets of feedlot steers on carcass characteristics, fresh and processed beef quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 66, doi. 10.2527/msasas2016-141

By:

Nelson, M. A.;
Fehrman, C.;
Hohertz, A. A.;
DiCostanzo, A.;
Cox, R. B.

Publication type:

Article

Low fat ground beef patties have increased oxidation compared with high fat ground beef patties.

Published in:

Journal of Animal Science, 2016, v. 94, p. 62, doi. 10.2527/msasas2016-133

By:

Reynolds, D. R.;
Cooper, J. V.;
Wiegand, B. R;
Callahan, Z. D.;
Koc, A. B.;
Schumacher, L.;
Fernando, L.;
Lorenzen, C. L.

Publication type:

Article

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3751, doi. 10.2527/jas.2009-1844

By:

Gunderson, J. A.;
Hunt, M. C.;
Houser, T. A.;
Boyle, E. A. E.;
Dikeman, M. E.;
Johnson, D. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Brooks, C.;
Killefer, J.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.

Publication type:

Article

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3739, doi. 10.2527/jas.2009-1843

By:

Gunderson, J. A.;
Hunt, M. C.;
Houser, T. A.;
Boyle, E. A. E.;
Dikeman, M. E.;
Johnson, D. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Brooks, C.;
Killefer, J.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.

Publication type:

Article

Effects of scale, intensity and farm structure on the income efficiency of Irish beef farms.

Published in:

International Journal of Agricultural Management, 2013, v. 2, n. 4, p. 226, doi. 10.5836/ijam/2013-04-05

By:

FINNERAN, E.;
CROSSON, P.

Publication type:

Article

Service Quality Assessment of a Chain Steakhouse in Taiwan.

Published in:

Journal of Quality Assurance in Hospitality & Tourism, 2009, v. 10, n. 4, p. 255, doi. 10.1080/15280080903183417

By:

Chang, DavidY.

Publication type:

Article

The Impact of Compensation on the Turnover Intentions of Outback Steakhouse Managers.

Published in:

Journal of Foodservice Business Research, 2004, v. 7, n. 1, p. 63, doi. 10.1300/J369v07n01_05

By:

Murphy, Kevin S.;
Williams, John A.

Publication type:

Article

Resistome diversity in cattle and the environment decreases during beef production.

Published in:

eLife, 2016, p. 1, doi. 10.7554/eLife.13195

By:

Noyes, Noelle R.;
Xiang Yang;
Linke, Lyndsey M.;
Magnuson, Roberta J.;
Dettenwanger, Adam;
Cook, Shaun;
Geornaras, Ifigenia;
Woerner, Dale E.;
Gow, Sheryl P.;
McAllister, Tim A.;
Hua Yang;
Ruiz, Jaime;
Jones, Kenneth L.;
Boucher, Christina A.;
Morley, Paul S.;
Belk, Keith E.

Publication type:

Article

Competitiveness of the EU Beef Sector - a Case Study.

Published in:

Agris On-Line Papers in Economics & Informatics, 2015, v. 7, n. 2, p. 77, doi. 10.7160/aol.2015.070208

By:

Kristkova, Z. Smeets;
Coque, J. M. García Alvaréz

Publication type:

Article

Encounters with Tom Verlaine.

Published in:

2023

By:

Wareham, Dean

Publication type:

Interview

Improving Consumer Satisfaction of Beef Through the Use of Thermometers and Consumer Education by Wait Staff.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3190, doi. 10.1111/j.1365-2621.2002.tb08880.x

By:

Schmidt, T.B.;
Keene, M.P.;
Lorenzen, C.L.

Publication type:

Article

Levels of exhaled carbon monoxide in steakhouse workers in a town in the Brazilian Legal Amazon region.

Published in:

Revista Ciência e Natura, 2022, v. 44, p. 1, doi. 10.5902/2179460X67575

By:

de Oliveira, Igor Rian Bonelli;
J�nior, Osvaldo Borges Pinto;
Capeleto, Silkiane Machado;
da Silva, Cristhiane Almeida Leite;
Shimoya-Bittencourt, Walkiria

Publication type:

Article

Before Being Deployed to the Middle East, a Group of Soldiers Eat Together at a Steakhouse in Grenada, Mississippi.

Published in:

Southern Quarterly, 2020, v. 57, n. 4, p. 56

By:

WILKINSON, CLAUDE

Publication type:

Article