Works matching DE "STEAK (Beef)"

Results: 193

Quality impact and tenderization mechanism of papain-calcium chloride-citrus fiber on steak.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1685, doi. 10.1007/s00217-025-04728-8

By:

Guan, Mengyao;
Lan, Jing;
Ge, Shujing;
Wang, Yanli;
Pan, Daodong;
Gao, Xinchang;
Dang, Yali

Publication type:

Article

Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692

By:

Kęska, Paulina;
Wójciak, Karolina M.;
Stasiak, Dariusz M.;
Ruiz, Daniel Franco;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00501-z

By:

Nowar, Doaa;
Edris, Shimaa;
Sabeq, Islam

Publication type:

Article

Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2023, v. 60, n. 2, p. 45

By:

Ivanov, Nikolay Todorov

Publication type:

Article

Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador.

Published in:

Neutrosophic Sets & Systems, 2020, v. 34, p. 86

By:

Utrera Velázquez, Ana Isabel;
García Coello, David Alberto;
Garlobo, Esdras Real;
Vinueza, Cristian Escobar

Publication type:

Article

The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 1059, doi. 10.1002/fsn3.3143

By:

Yang, Huixuan;
Luo, Xin;
Zhu, Lixian;
Liang, Rongrong;
Mao, Yanwei;
Yang, Xiaoyin;
Niu, Lebao;
Zhang, Yimin;
Dong, Pengcheng

Publication type:

Article

Effect of different cooking methods on sensory quality assessment and in vitro digestibility of sturgeon steak.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 1957, doi. 10.1002/fsn3.1483

By:

Feng, Qiufeng;
Jiang, Suisui;
Feng, Xiao;
Zhou, Xiaodong;
Wang, Haiyan;
Li, Yujin;
Wang, Jinmei;
Tang, Shuwei;
Chen, Yiping;
Zhao, Yuanhui

Publication type:

Article

Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics—A Randomized Clinical Trial.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 533, doi. 10.3390/metabo14100533

By:

Spears, Meghan;
Cooper, Gwendolyn;
Sather, Brett;
Bailey, Marguerite;
Boles, Jane A.;
Bothner, Brian;
Miles, Mary P.

Publication type:

Article

Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.538640

By:

Leal-Gutiérrez, Joel D.;
Rezende, Fernanda M.;
Reecy, James M.;
Kramer, Luke M.;
Peñagaricano, Francisco;
Mateescu, Raluca G.

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity.

Published in:

Conservation Letters, 2020, v. 13, n. 5, p. 1, doi. 10.1111/conl.12721

By:

Selinske, Matthew J.;
Fidler, Fiona;
Gordon, Ascelin;
Garrard, Georgia E.;
Kusmanoff, Alexander M.;
Bekessy, Sarah A.

Publication type:

Article

Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks.

Published in:

Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 79, doi. 10.1515/ijafr-2015-0009

By:

Łopacka, Joanna;
Żontała, Katarzyna;
Pietras, Jacek;
Półtorak, Andrzej;
Wierzbicka, Agnieszka

Publication type:

Article

Kinetic Modeling of Myofibrillar Degradation, Shear Force, and Microbial Growth During Beef Accelerated Aging by the Freeze/Thaw Process.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4883, doi. 10.1007/s11947-025-03749-1

By:

Ramos, Johnathan de Lima;
Paula, Marielle Maria de Oliveira;
Tanaka, Marcelo Stefanini;
Torres Filho, Robledo de Almeida;
Ramos, Alcinéia de Lemos Souza;
Ramos, Eduardo Mendes

Publication type:

Article

Soybean Glycinin's Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1777, doi. 10.1007/s11947-024-03557-z

By:

Elsheikh, Mai;
Osman, Ali;
Edris, Shimaa;
Dawam, Wesam;
Sitohy, Mahmoud;
Sabeq, Islam

Publication type:

Article

Studying the Thenar Eminence of Amateur cooKs (STEAK) study: a double-blinded, cross-sectional study.

Published in:

2015

By:

Vinycomb, Toby I.;
Tan, Amanda M-Y.;
Bhatnagar, Manu;
Joon Ming Wong;
Wong, Joon Ming

Publication type:

journal article

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7307, doi. 10.3390/molecules27217307

By:

Gil, Marian;
Rudy, Mariusz;
Stanisławczyk, Renata;
Duma-Kocan, Paulina

Publication type:

Article

Parameter Optimization of High Speed Cylindrical Grinding for Bearing Steel GCr15 Based on Response Surface Method.

Published in:

China Mechanical Engineering, 2019, v. 30, n. 23, p. 2829, doi. 10.3969/j.issn.1004-132X.2019.23.008

By:

LIU Wei;
SHANG Yuanyuan;
DENG Zhaohui;
LIU Rentong;
XIAO Zhouqiang

Publication type:

Article

Herbs-based seasoning as a strategy for reducing the sodium offer for consumers of a food and nutrition unit.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.57854

By:

Eduardo da Silva Júnior, André;
de Lima Macena, Mateus;
Carvalho Melo do Nascimento, Laura Beatriz;
Merten Padilha, Bruna;
Cavalcante Brandão, Thaysa Barbosa

Publication type:

Article

Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 341, doi. 10.1007/s11694-020-00643-6

By:

Esmaeili, Mahroo;
Ariaii, Peiman;
Nasiraie, Leila Roozbeh;
Pour, Maryam Yousef

Publication type:

Article

Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2998, doi. 10.1007/s11694-020-00548-4

By:

Liu, Yi;
Zhang, Feixiang;
Zhu, Bowei;
Ruan, Xiaorong;
Yi, Xiaomei;
Li, Jian;
Gao, Yuanyuan;
Hui, Guohua

Publication type:

Article

Advances in Modified Atmosphere Packaging and Edible Coatings.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 8, p. 1174, doi. 10.3390/coatings12081174

By:

Bandyopadhyay, Smarak;
Karlovits, Igor

Publication type:

Article

Benefits of prolonged ageing for the quality of Australian pork depends on cooking temperature and meat pH.

Published in:

Animal Production Science, 2023, v. 63, n. 8, p. 816, doi. 10.1071/AN22389

By:

Vaskoska, Rozita;
Ha, Minh;
White, Jason D.;
Warner, Robyn D.

Publication type:

Article

Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems.

Published in:

Animal Production Science, 2021, v. 61, n. 15, p. 1613, doi. 10.1071/AN20550

By:

Hyslop, J.;
Duthie, C.-A.;
Rooke, J. A.;
Richardson, R. I.

Publication type:

Article

Istraživanje održivosti svježeg purećeg mesa pakiranog u modificiranoj atmosferi.

Published in:

MESO (1332-0025), 2012, v. 14, n. 3, p. 228

By:

Bratulić, M.;
Cukon, N.;
Kozačinski, L.;
Ćustić, M.;
Hafner, S.

Publication type:

Article

Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef.

Published in:

Scientia Agricola, 2021, v. 78, n. 6, p. 1, doi. 10.1590/1678-992X-2020-0067

By:

Gomes, Carolina Lugnani;
Silva, Thaís Jordânia;
Pflanzer, Sérgio Bertelli;
Bolini, Helena Maria Andre

Publication type:

Article

Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12860

By:

de Oliveira, Thales Leandro Coutinho;
Tanaka, Marcelo Stefanini;
Rezende, Jeferson Leandro;
Rodrigues, Lorena Mendes;
Ramos, Alcinéia de Lemos Sousa;
Ramos, Eduardo Mendes

Publication type:

Article

Using microwave cooking to evaluate tenderness and its relationship to sensory analysis.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 6, p. 612, doi. 10.1111/jtxs.12367

By:

Silva, Douglas R. G.;
Haddad, Gabriela B. S.;
Fontes, Paulo R.;
Ramos, Alcinéia L. S.;
Ramos, Eduardo M.;
Holman, Benjamin W. B.;
Hopkins, David L.

Publication type:

Article

Possibilities for developing texture‐modified beef steaks suitable for older consumers using fruit‐derived proteolytic enzymes.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 3, p. 256, doi. 10.1111/jtxs.12305

By:

Botinestean, Cristina;
Gomez, Carolina;
Nian, Yingqun;
Auty, Mark A. E.;
Kerry, Joseph P.;
Hamill, Ruth M.

Publication type:

Article

Stewart Williams—1964–2019.

Published in:

Australian Geographer, 2019, v. 50, n. 3, p. 413, doi. 10.1080/00049182.2019.1626966

By:

Sherval, Meg

Publication type:

Article

Biological response and organ morphology of Wistar rats fed differently processed beef steaks.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 263

By:

Jegede, O. B.;
Ogunwole, O. A.;
Omojola, A. B.

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.

Published in:

Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476

By:

Van Buren, Jessie B.;
Epperson, Brooklyn;
Jepsen, Sierra;
Heimbuch, Mikayla;
Oliver, Kayleen;
Nasados, James;
Bass, Phillip D.;
Colle, Michael J.

Publication type:

Article

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195

By:

Plattner, Blake J.;
Hong, Shan;
Li, Yonghui;
Talavera, Martin J.;
Dogan, Hulya;
Plattner, Brian S.;
Alavi, Sajid

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.

Published in:

Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500

By:

Haughey, Simon A.;
Montgomery, Holly;
Moser, Bernadette;
Logan, Natasha;
Elliott, Christopher T.

Publication type:

Article

Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.

Published in:

Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877

By:

Duan, Yufeng;
Liu, Ziqi;
Deng, Dan;
Zhang, Li;
Yu, Qunli;
Ma, Guoyuan;
Ma, Xiaotong;
Guo, Zhaobin;
Chen, Cheng;
He, Long

Publication type:

Article

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922

By:

Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Douglas, Savannah L.;
Belk, Aeriel D.;
Brandebourg, Terry D.;
Reyes, Tristan M.;
Sawyer, Jason T.

Publication type:

Article

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

Published in:

Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420

By:

Saraiva, Cristina;
Saraiva, Sónia;
Patarata, Luis;
da Conceição Fontes, Maria;
Martins, Conceição

Publication type:

Article

Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.

Published in:

Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393

By:

Kim, Ah-Na;
Lee, Kyo-Yeon;
Park, Chae Eun;
Choi, Sung-Gil

Publication type:

Article

Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.

Published in:

Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690

By:

Chernukha, Irina;
Kotenkova, Elena;
Pchelkina, Viktoriya;
Ilyin, Nikolay;
Utyanov, Dmitry;
Kasimova, Tatyana;
Surzhik, Aleksandra;
Fedulova, Lilia

Publication type:

Article

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets.

Published in:

Foods, 2023, v. 12, n. 3, p. 606, doi. 10.3390/foods12030606

By:

Damdam, Asrar Nabil;
Alzahrani, Ashwaq;
Salah, Lama;
Salama, Kahled Nabil

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.

Published in:

Foods, 2022, v. 11, n. 19, p. 3012, doi. 10.3390/foods11193012

By:

Wagoner, Madison P.;
Reyes, Tristan M.;
Zorn, Virgina E.;
Coursen, Madison M.;
Corbitt, Katie E.;
Wilborn, Barney S.;
Starkey, Charles W.;
Brandebourg, Terry D.;
Belk, Aeriel D.;
Bonner, Tom;
Sawyer, Jason T.

Publication type:

Article

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).

Published in:

Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357

By:

Zhang, Wenjun;
Guo, Wenli;
He, Changxu;
Tao, Meng;
Liu, Zhengquan

Publication type:

Article

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141

By:

Duarte, Toni L.;
Bolkenov, Bakytzhan;
Klopatek, Sarah C.;
Oltjen, James W.;
King, D. Andy;
Shackelford, Steven D.;
Wheeler, Tommy L.;
Yang, Xiang

Publication type:

Article

Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Published in:

Foods, 2022, v. 11, n. 14, p. 2135, doi. 10.3390/foods11142135

By:

Lee, In Young;
Kim, Boram;
Joo, Nami

Publication type:

Article

Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.

Published in:

Foods, 2022, v. 11, n. 14, p. 2091, doi. 10.3390/foods11142091

By:

Stafford, Chandler D.;
Taylor, Mackenzie J.;
Dang, David S.;
England, Eric M.;
Cornforth, Daren P.;
Dai, Xin;
Matarneh, Sulaiman K.

Publication type:

Article

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.

Published in:

Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139

By:

Kondjoyan, Alain;
Sicard, Jason;
Cucci, Paolo;
Audonnet, Fabrice;
Elhayel, Hiba;
Lebert, André;
Scislowski, Valérie

Publication type:

Article