Works matching DE "STEAK (Beef)"
Results: 185
Bisphenol S in individual and composite meat and meat products and implication for its sources.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765
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- Article
grill runs out of propane.
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- 2019
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- Poem
Consumer Willingness to Pay for Tennessee Beef.
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- Journal of Food Distribution Research, 2016, v. 47, n. 2, p. 38
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- Article
STUDY THE EFFECT OF AQUEOUS EXTRACT OF MATCHA TEA AS A PRESERVATIVE IN STORING CHICKEN BREAST MEAT.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 789
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- Article
Invited review: a carcass and meat perspective of crossbred beef × dairy cattle.
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- Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac027
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- Article
Evaluation of Bacillus subtilis PB6 on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota<sup>,,</sup>
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- Translational Animal Science, 2021, v. 5, n. 1, p. 1, doi. 10.1093/tas/txab002
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- Article
METODA PCR W OCENIE ZAFAŁSZOWAŃ SKŁADU SUROWCOWEGO PRODUKTÓW MIĘSNYCH ZE STRUSIA (STRUTHIO CAMELUS).
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- Zywnosc, 2019, v. 26, n. 2, p. 32, doi. 10.15193/zntj/2019/119/283
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- Article
Effects of different cooking methods of pork and beef on textural properties and sensory quality.
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- Meat Technology, 2023, v. 64, n. 2, p. 489, doi. 10.18485/meattech.2023.64.2.94
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- Article
Vacuum frying below the triple point of water (VFBTPW) of frozen unmarinated beef slices.
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- Meat Technology, 2022, v. 63, n. 2, p. 85, doi. 10.18485/meattech.2022.63.2.2
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- Article
Quality Assurance of Some Heat-Treated Meat Meals.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827
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- Article
Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef.
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- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.538640
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- Article
Ikinari Steak: Reflections on a Failed Foreign Market Expansion.
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- Journal of Case Studies, 2023, v. 41, n. 1, p. 52
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- Article
Determination of Polycyclic Aromatic Hydrocarbon in Charcoal Beef Steak and Inhibitory Profile of Thyme Oil, Lactic Acid Bacteria and Marinating on their Existence.
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- Pakistan Journal of Zoology, 2024, v. 56, n. 6, p. 2667, doi. 10.17582/journal.pjz/20220804110808
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- Article
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
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- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
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- Article
JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558
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- Article
INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389
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- Article
Empowering informed choices: How computer vision can assist consumers in making decisions about meat quality.
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- Journal of Animal Science, 2024, v. 102, p. 227, doi. 10.1093/jas/skae234.264
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- Article
Relationship of electrical conductivity to color variables (chroma, hue, L*, a*, b*) of fresh beef loins.
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- 2024
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- Abstract
Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.
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- Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657
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- Article
Awardee Talk: Current Status and Future Opportunities for Fresh Pork Quality.
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- Journal of Animal Science, 2023, v. 101, p. 178, doi. 10.1093/jas/skad281.216
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- Article
Quality Variation in Beef Chuck Eye Rolls Sourced from a Commercial Processor.
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- Journal of Animal Science, 2023, v. 101, p. 256, doi. 10.1093/jas/skad341.292
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- Article
The Effects of Feeding Finishing Cattle Benzoic Acid and/or Live Active Yeast (Saccharomyces Cerevisiae) on Meat Quality.
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- Journal of Animal Science, 2022, v. 100, p. 304, doi. 10.1093/jas/skac247.553
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- Article
Electrical Conductivity, Color, and Tenderness Values of Fresh and/or Cooked Beef.
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- 2022
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- Abstract
Effects of High-Pressure Processing on Cooked Color and Sensory Attributes of Dark-Cutting Beef.
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- Journal of Animal Science, 2022, v. 100, p. 102, doi. 10.1093/jas/skac247.199
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- Article
Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks.
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- Journal of Animal Science, 2022, v. 100, n. 8, p. 1, doi. 10.1093/jas/skac042
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- Article
Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States.
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- Journal of Animal Science, 2021, v. 99, p. 30, doi. 10.1093/jas/skab054.052
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- Article
Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract.
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- Journal of Animal Science, 2021, v. 99, p. 29, doi. 10.1093/jas/skab054.051
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- Article
Effect of Green Grass supplementation of swine diet on pork quality characteristics.
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- Journal of Animal Science, 2020, v. 98, p. 169, doi. 10.1093/jas/skaa054.301
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- Article
Impact of diet and quality grade on tenderness of beef steaks.
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- 2020
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- Abstract
25 Cooking method and muscle type impact volatile compound development in beef steaks.
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- Journal of Animal Science, 2020, v. 98, p. 22, doi. 10.1093/jas/skz397.051
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- Article
Impact of myoglobin oxygenation level on color stability of frozen beef steaks.
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- Journal of Animal Science, 2020, v. 98, n. 7, p. 1, doi. 10.1093/jas/skaa193
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- Article
Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.
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- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa078
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- Article
99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef.
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- Journal of Animal Science, 2019, v. 97, p. 56, doi. 10.1093/jas/skz122.102
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- Article
97 Impact of diet on shelf life of beef steaks.
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- Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.100
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- Article
71 Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef.
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- Journal of Animal Science, 2019, v. 97, p. 44, doi. 10.1093/jas/skz122.079
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- Article
82 Electrical conductivity and cooking loss of beef loins and ground beef.
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- Journal of Animal Science, 2019, v. 97, p. 28, doi. 10.1093/jas/skz053.062
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- Article
77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging.
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- Journal of Animal Science, 2019, v. 97, p. 25, doi. 10.1093/jas/skz053.056
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- Article
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products.
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- Journal of Animal Science, 2019, v. 97, n. 5, p. 2087, doi. 10.1093/jas/skz086
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- Article
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness 1.
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- Journal of Animal Science, 2019, v. 97, n. 2, p. 669, doi. 10.1093/jas/sky435
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- Article
Effects of dietary fat source on beef strip loin steak display life.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2665, doi. 10.1093/jas/sky113
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- Article
196 Display Life and Oxidation of Beef from Cattle Fed Corn Distillers By-Products.
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- Journal of Animal Science, 2018, v. 96, p. 104, doi. 10.1093/jas/sky073.193
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- Article
190 Zinc Injection As a Novel Castration Method in Beef Bulls: Effects on Carcass Traits and Consumer Acceptability.
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- Journal of Animal Science, 2018, v. 96, p. 101, doi. 10.1093/jas/sky073.187
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- Article
Beef Muscle and Packaging Type Influence Descriptive Sensory Attributes.
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- 2018
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- Publication type:
- Abstract
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings.
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- Journal of Animal Science, 2017, v. 95, n. 6, p. 2421, doi. 10.2527/jas.2016.0930
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- Article
Fabrication yields of serially harvested calf-fed Holstein steers fed zilpaterol hydrochloride.
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- Journal of Animal Science, 2017, v. 95, n. 3, p. 1209, doi. 10.2527/jas.2016.1246
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- Article
The effect of branding on consumer palatability ratings of beef strip loin steaks.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4930, doi. 10.2527/jas.2016-0893
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- Article
Cookery method and endpoint temperature can affect the Warner--Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.
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- Journal of Animal Science, 2016, v. 94, n. 10, p. 4434, doi. 10.2527/jas.2016-0651
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- Article
Effects of aging on the fundamental color chemistry of dark-cutting beef.
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- Journal of Animal Science, 2016, v. 94, n. 9, p. 4040, doi. 10.2527/jas.2016-0561
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- Article
Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility.
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- Journal of Animal Science, 2016, v. 94, n. 9, p. 4016, doi. 10.2527/jas.2016-0487
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- Article
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2207, doi. 10.2527/jas.2016-0382
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- Article