Works matching DE "STEAK (Beef)"

Results: 191

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics—A Randomized Clinical Trial.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 533, doi. 10.3390/metabo14100533

By:

Spears, Meghan;
Cooper, Gwendolyn;
Sather, Brett;
Bailey, Marguerite;
Boles, Jane A.;
Bothner, Brian;
Miles, Mary P.

Publication type:

Article

Quantitative detection of restructured steak adulteration based on hyperspectral technology combined with a wavelength selection algorithm cascade strategy.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 859, doi. 10.3136/fstr.27.859

By:

Xiaoyu LIU;
Zongbao SUN;
Min ZUO;
Xiaobo ZOU;
Tianzhen WANG;
Junkui LI

Publication type:

Article

Studying the Thenar Eminence of Amateur cooKs (STEAK) study: a double-blinded, cross-sectional study.

Published in:

2015

By:

Vinycomb, Toby I.;
Tan, Amanda M-Y.;
Bhatnagar, Manu;
Joon Ming Wong;
Wong, Joon Ming

Publication type:

journal article

Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1411, doi. 10.1007/s11250-012-0080-x

By:

Kim, Yong;
Fukumoto, Glen;
Kim, Sunae

Publication type:

Article

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.

Published in:

Animal Bioscience, 2024, v. 37, n. 1, p. 123, doi. 10.5713/ab.23.0180

By:

Van-Ba Hoa;
Dong-Heon Song;
Kuk-Hwan Seol;
Yun-Seok Kim;
Hyun-Wook Kim;
In-Seon Bae;
Soo-Hyun Cho

Publication type:

Article

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac027

By:

Foraker, Blake A;
Frink, Jenna L;
Woerner, Dale R

Publication type:

Article

Evaluation of Bacillus subtilis PB6 on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota<sup>,,</sup>

Published in:

Translational Animal Science, 2021, v. 5, n. 1, p. 1, doi. 10.1093/tas/txab002

By:

Smith, Zachary K;
Broadway, Paul Rand;
Underwood, Keith R;
Rusche, Warren C;
Walker, Julie A;
Sanchez, Nicole C Burdick;
Carroll, Jeffrey A;
Lafleur, Doug;
Hergenreder, Jerilyn E

Publication type:

Article

A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People's Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products.

Published in:

Journal of Agricultural & Environmental Ethics, 2020, v. 33, n. 3-6, p. 461, doi. 10.1007/s10806-020-09834-z

By:

Beldad, Ardion;
Hegner, Sabrina

Publication type:

Article

JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558

By:

Biletsky, E.;
Zaparenko, A.;
Savytska, А.;
Grygorenko, А.

Publication type:

Article

INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389

By:

Tsykhanovska, І.;
Skurikhina, L.;
Evlash, V.;
Pavlotska, L.

Publication type:

Article

Empowering informed choices: How computer vision can assist consumers in making decisions about meat quality.

Published in:

Journal of Animal Science, 2024, v. 102, p. 227, doi. 10.1093/jas/skae234.264

By:

Menezes, Guilherme;
Junior, Dante;
Ferreira, Rafael;
Oliveira, Dario;
Araujo, Julcimara;
Duarte, Marcio S.;
Dórea, Joao R. R.

Publication type:

Article

Relationship of electrical conductivity to color variables (chroma, hue, L, a, b*) of fresh beef loins.

Published in:

2024

By:

Mesquita, Carolina S.;
Richardson, Reed;
Kerth, Christopher;
Sudhakaran, Pratheesh

Publication type:

Abstract

Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.

Published in:

Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657

By:

Lopez-Campos, Oscar;
Leighton, Patricia;
Zawadski, Sophie;
Thacker, Rhona;
Schmidt, Bryden;
Scott, Haley;
Hudson, lacey;
Prieto, Nuria

Publication type:

Article

Awardee Talk: Current Status and Future Opportunities for Fresh Pork Quality.

Published in:

Journal of Animal Science, 2023, v. 101, p. 178, doi. 10.1093/jas/skad281.216

By:

Dilger, Anna

Publication type:

Article

Consumer characteristics and willingness to pay for locally produced rib-eye steaks: A case study of consumers at farmers' markets.

Published in:

2013

By:

Kuo-Liang Chang;
Pei Xu;
Warmann, Jerry;
Lone, Todd;
Munzimi, Zelie-Sandra;
Opoku, Emmanuel

Publication type:

Case Study

CROCK POT SMOTHERED STEAK.

Published in:

2015

By:

Coppel, Shelley

Publication type:

Recipe

ROUND STEAK WITH GRAVY.

Published in:

2012

By:

Graves, Diane

Publication type:

Recipe

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0070222

By:

De Filippis, Francesca;
La Storia, Antonietta;
Villani, Francesco;
Ercolini, Danilo

Publication type:

Article

Tracking the Sources of Contamination and Evaluating the Effect of Cooking on Bacterial Load in Meat Meals Prepared and Served in Foodservice Establishments.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 3, p. 227

By:

Khalafalla, Fathy A.;
Zaher, Ayman;
Hassan, Abdelrahim H. A.

Publication type:

Article

Biological response and organ morphology of Wistar rats fed differently processed beef steaks.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 263

By:

Jegede, O. B.;
Ogunwole, O. A.;
Omojola, A. B.

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.

Published in:

Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476

By:

Van Buren, Jessie B.;
Epperson, Brooklyn;
Jepsen, Sierra;
Heimbuch, Mikayla;
Oliver, Kayleen;
Nasados, James;
Bass, Phillip D.;
Colle, Michael J.

Publication type:

Article

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195

By:

Plattner, Blake J.;
Hong, Shan;
Li, Yonghui;
Talavera, Martin J.;
Dogan, Hulya;
Plattner, Brian S.;
Alavi, Sajid

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.

Published in:

Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500

By:

Haughey, Simon A.;
Montgomery, Holly;
Moser, Bernadette;
Logan, Natasha;
Elliott, Christopher T.

Publication type:

Article

Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.

Published in:

Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877

By:

Duan, Yufeng;
Liu, Ziqi;
Deng, Dan;
Zhang, Li;
Yu, Qunli;
Ma, Guoyuan;
Ma, Xiaotong;
Guo, Zhaobin;
Chen, Cheng;
He, Long

Publication type:

Article

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922

By:

Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Douglas, Savannah L.;
Belk, Aeriel D.;
Brandebourg, Terry D.;
Reyes, Tristan M.;
Sawyer, Jason T.

Publication type:

Article

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

Published in:

Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420

By:

Saraiva, Cristina;
Saraiva, Sónia;
Patarata, Luis;
da Conceição Fontes, Maria;
Martins, Conceição

Publication type:

Article

Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.

Published in:

Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393

By:

Kim, Ah-Na;
Lee, Kyo-Yeon;
Park, Chae Eun;
Choi, Sung-Gil

Publication type:

Article

Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.

Published in:

Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690

By:

Chernukha, Irina;
Kotenkova, Elena;
Pchelkina, Viktoriya;
Ilyin, Nikolay;
Utyanov, Dmitry;
Kasimova, Tatyana;
Surzhik, Aleksandra;
Fedulova, Lilia

Publication type:

Article

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets.

Published in:

Foods, 2023, v. 12, n. 3, p. 606, doi. 10.3390/foods12030606

By:

Damdam, Asrar Nabil;
Alzahrani, Ashwaq;
Salah, Lama;
Salama, Kahled Nabil

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.

Published in:

Foods, 2022, v. 11, n. 19, p. 3012, doi. 10.3390/foods11193012

By:

Wagoner, Madison P.;
Reyes, Tristan M.;
Zorn, Virgina E.;
Coursen, Madison M.;
Corbitt, Katie E.;
Wilborn, Barney S.;
Starkey, Charles W.;
Brandebourg, Terry D.;
Belk, Aeriel D.;
Bonner, Tom;
Sawyer, Jason T.

Publication type:

Article

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).

Published in:

Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357

By:

Zhang, Wenjun;
Guo, Wenli;
He, Changxu;
Tao, Meng;
Liu, Zhengquan

Publication type:

Article

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141

By:

Duarte, Toni L.;
Bolkenov, Bakytzhan;
Klopatek, Sarah C.;
Oltjen, James W.;
King, D. Andy;
Shackelford, Steven D.;
Wheeler, Tommy L.;
Yang, Xiang

Publication type:

Article

Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Published in:

Foods, 2022, v. 11, n. 14, p. 2135, doi. 10.3390/foods11142135

By:

Lee, In Young;
Kim, Boram;
Joo, Nami

Publication type:

Article

Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.

Published in:

Foods, 2022, v. 11, n. 14, p. 2091, doi. 10.3390/foods11142091

By:

Stafford, Chandler D.;
Taylor, Mackenzie J.;
Dang, David S.;
England, Eric M.;
Cornforth, Daren P.;
Dai, Xin;
Matarneh, Sulaiman K.

Publication type:

Article

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.

Published in:

Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139

By:

Kondjoyan, Alain;
Sicard, Jason;
Cucci, Paolo;
Audonnet, Fabrice;
Elhayel, Hiba;
Lebert, André;
Scislowski, Valérie

Publication type:

Article

Vacuum-Packed Steak Tartare: Prevalence of Listeria monocytogenes and Evaluation of Efficacy of Listex TM P100.

Published in:

Foods, 2022, v. 11, n. 4, p. 533, doi. 10.3390/foods11040533

By:

Hluchanova, Lucie;
Korena, Kristyna;
Juricova, Helena

Publication type:

Article

Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions.

Published in:

Foods, 2022, v. 11, n. 4, p. 520, doi. 10.3390/foods11040520

By:

Reyes, Tristan M.;
Wagoner, Madison P.;
Zorn, Virginia E.;
Coursen, Madison M.;
Wilborn, Barney S.;
Bonner, Tom;
Brandebourg, Terry D.;
Rodning, Soren P.;
Sawyer, Jason T.

Publication type:

Article

Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers.

Published in:

Foods, 2021, v. 10, n. 8, p. 1911, doi. 10.3390/foods10081911

By:

O'Sullivan, Maurice G.;
O'Neill, Ciara M.;
Conroy, Stephen;
Judge, Michelle J.;
Crofton, Emily C.;
Berry, Donagh P.

Publication type:

Article

Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks.

Published in:

Foods, 2021, v. 10, n. 6, p. 1250, doi. 10.3390/foods10061250

By:

Bakker, Christina;
Hite, Lydia;
Wright, Cody;
Smart, Alexander;
Dinh, Thu;
Blair, Amanda;
Underwood, Keith;
Grubbs, J. Kyle

Publication type:

Article

Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate.

Published in:

Foods, 2021, v. 10, n. 6, p. 1154, doi. 10.3390/foods10061154

By:

Crofton, Emily;
Murray, Niall;
Botinestean, Cristina

Publication type:

Article

Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.

Published in:

Foods, 2021, v. 10, n. 5, p. 1080, doi. 10.3390/foods10051080

By:

Maggiolino, Aristide;
Sgarro, Maria Federica;
Natrella, Giuseppe;
Lorenzo, Josè Manuel;
Colucci, Annamaria;
Faccia, Michele;
De Palo, Pasquale;
Fernández-López, Juana

Publication type:

Article

Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison.

Published in:

Foods, 2021, v. 10, n. 5, p. 1060, doi. 10.3390/foods10051060

By:

Janssen, Jessica;
Cammack, Kristi;
Legako, Jerrad;
Cox, Ryan;
Grubbs, J. Kyle;
Underwood, Keith;
Hansen, John;
Kruse, Carter;
Blair, Amanda;
Tres, Alba;
Guardiola, Francesc;
Bou, Ricard

Publication type:

Article

Functionality of Ingredients and Additives in Plant-Based Meat Analogues.

Published in:

Foods, 2021, v. 10, n. 3, p. 600, doi. 10.3390/foods10030600

By:

Kyriakopoulou, Konstantina;
Keppler, Julia K.;
van der Goot, Atze Jan;
Leroy, Frédéric

Publication type:

Article

Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors.

Published in:

Foods, 2020, v. 9, n. 2, p. 193, doi. 10.3390/foods9020193

By:

Han, Fangkai;
Huang, Xingyi;
H. Aheto, Joshua;
Zhang, Dongjing;
Feng, Fan

Publication type:

Article

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value.

Published in:

Foods, 2019, v. 8, n. 12, p. 638, doi. 10.3390/foods8120638

By:

Oh, Eunmi;
Lee, Boin;
Choi, Young Min

Publication type:

Article