A Case Study of Promoting Nutrition and Long-Term Food Security Through Choice Pantry Development.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 3, p. 324, doi. 10.1080/19320248.2013.819475
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- Publication type:
- Article
Works matching DE "STATISTICAL methods in nutrition"
Results: 5
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Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2013, v. 8, n. 3, p. 294, doi. 10.1080/19320248.2013.816992
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- Publication type:
- Article
3
Development of a standardized measure to assess food quality: a proof of concept.
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- Nutrition Journal, 2016, v. 15, p. 1, doi. 10.1186/s12937-016-0215-4
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- Publication type:
- Article
4
Scored patient-generated subjective global assessment, albumin and transferrin for nutritional assessment of gastrostomy fed head or neck cancer patients.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 2, p. 420, doi. 10.3305/nh.2014.29.2.7066
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- Publication type:
- Article
5
Use of Subjective Global Assessment, Patient-Generated Subjective Global Assessment and Nutritional Risk Screening 2002 to evaluate the nutritional status of non-critically ill patients on parenteral nutrition.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 2, p. 411, doi. 10.3305/nh.2014.29.2.7045
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- Publication type:
- Article