Works about STARCH content of food

Results: 96

The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.

Published in:

2017

By:

Phillips, C. A.;
Cavinder, C. A.;
Sigler, D. H.;
Fluckey, J. D.

Publication type:

Abstract

Starch Characteristics Linked to Gluten-Free Products.

Published in:

Foods, 2017, v. 6, n. 4, p. 29, doi. 10.3390/foods6040029

By:

Horstmann, Stefan W.;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production.

Published in:

International Journal of Renewable Energy Development, 2014, v. 3, n. 2, p. 83, doi. 10.14710/ijred.3.2.83-89

By:

Kusmiyati;
Sulistiyono, Agus

Publication type:

Article

Effect of Postanthesis High Temperature on Grain Quality Formation for Wheat.

Published in:

Agronomy Journal, 2017, v. 109, n. 5, p. 1970, doi. 10.2134/agronj2016.07.0427

By:

Leilei Liu;
Jifeng Ma;
Liying Tian;
Shenghao Wang;
Liang Tang;
Weixing Cao;
Yan Zhu

Publication type:

Article

Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384

By:

Nguyen, Giang T.;
Sopade, Peter A.

Publication type:

Article

分光光度法测定食品中抗性淀粉含量.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 190, doi. 10.12161/j.issn.1005‐6521.2025.12.024

By:

孔凡华;
赵笑;
徐佳佳;
刘梦兰;
李菁菁;
崔亚娟

Publication type:

Article

EFFECT OF ENZYMATIC HYDROLYSIS ON THE RESISTANT STARCH YIELD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 367

By:

RUI XU;
DAN-HONG XU;
HONG-HUA XU

Publication type:

Article

Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x

By:

Worzakowska, Marta

Publication type:

Article

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4

By:

Bonomo, Renata Cristina Ferreira;
Santos, Taline Amorim;
Santos, Leandro Soares;
da Costa Ilhéu Fontan, Rafael;
Rodrigues, Luciano Brito;
Veloso, Cristiane Martins;
Gandolfi, Olga Reinert Ramos;
Bonomo, Paulo;
dos Santos Pires, Ana Clarissa

Publication type:

Article

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479

By:

Sarteshnizi, Roghayeh Amini;
Hosseini, Hedayat;
Khosroshahi, Nader Karimian;
Shahraz, Farzane;
Khaneghah, Amin Mousavi;
Kamran, Manije;
Komeili, Rozita;
Chiavaro, Emma

Publication type:

Article

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1747, doi. 10.1007/s00217-016-2674-4

By:

Amaral, Olga;
Guerreiro, Catarina;
Gomes, Ana;
Cravo, Marília

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 67

By:

Tiamiyu, H. K.;
Babajide, J. M.;
Yamamoto, K.;
Hirose, M.;
Manami, F.

Publication type:

Article

Glycemic index of Coleus tuberosus crackers rich in resistant starch type III.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Nugraheni, M.;
Hamidah, S.;
Auliana, R.

Publication type:

Article

Effect of soaking and autoclaving treatments on structure, properties and resistant starch (RS3) content of edible tapioca pearls.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Kasote, D. M.;
Oak, M. D.;
Nilegaonkar, S. S.;
Agte, V. V.

Publication type:

Article

Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1113

By:

Paul, Sanjib Kumar;
Dutt, Himjyoti;
Mahanta, Charu Lata;
Kumar, Prasanna;
G. V., Prasanna Kumar

Publication type:

Article

Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167784

By:

Newman, M. A.;
Zebeli, Q.;
Velde, K.;
Grüll, D.;
Molnar, T.;
Kandler, W.;
Metzler-Zebeli, B. U.

Publication type:

Article

Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0154037

By:

Harlow, Brittany E.;
Lawrence, Laurie M.;
Hayes, Susan H.;
Crum, Andrea;
Flythe, Michael D.

Publication type:

Article

Properties and Food Uses of Chestnut Flour and Starch.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0

By:

Zhu, Fan

Publication type:

Article

Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0

By:

Muñoz, Sergi;
Achaerandio, Isabel;
Yang, Yali;
Pujolà, Montserrat

Publication type:

Article

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3124, doi. 10.1007/s11947-012-0960-0

By:

Ollé Resa, Carolina;
Gerschenson, Lía;
Jagus, Rosa

Publication type:

Article

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1820, doi. 10.1007/s11947-012-0839-0

By:

Wronkowska, Małgorzata;
Haros, Monika;
Soral-Śmietana, Maria

Publication type:

Article

Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3142, doi. 10.1007/s11947-011-0642-3

By:

Gularte, Márcia;
Gómez, Manuel;
Rosell, Cristina

Publication type:

Article

Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0

By:

Ruiz-Ruiz, Jorge;
Dávila-Ortíz, Gloria;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds.

Published in:

Journal of Food Quality, 2013, v. 36, n. 6, p. 385, doi. 10.1111/jfq.12059

By:

Gumul, Dorota;
Ziobro, Rafał;
Zięba, Tomasz;
Rój, Edward

Publication type:

Article

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.

Published in:

Foods, 2024, v. 13, n. 17, p. 2770, doi. 10.3390/foods13172770

By:

Farooq, Muhammad Adil;
Yu, Jianmei

Publication type:

Article

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Published in:

Foods, 2022, v. 11, n. 15, p. 2324, doi. 10.3390/foods11152324

By:

Li, Linlin;
Chen, Junliang;
Bai, Danqi;
Xu, Mengshuo;
Cao, Weiwei;
Ren, Guangyue;
Ren, Aiqing;
Duan, Xu

Publication type:

Article

Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182604

By:

Wei, Shuying;
Lu, Guoquan;
Cao, Heping

Publication type:

Article

Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 459, doi. 10.1111/jtxs.12034

By:

Petersson, Karin;
Eliasson, Ann‐Charlotte;
Tornberg, Eva;
Bergenståhl, Björn

Publication type:

Article

Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2155, doi. 10.3390/plants13152155

By:

Zhu, Liwei;
Liu, Fei;
Du, Qianxi;
Shi, Taoxiong;
Deng, Jiao;
Li, Hongyou;
Cai, Fang;
Meng, Ziye;
Chen, Qingfu;
Zhang, Jieqiong;
Huang, Juan

Publication type:

Article

A Common Oral Health Problem.

Published in:: Oral Health (0974-3960), 2015, v. 9, n. 1, p. 26
Publication type:: Article

Pica and Rumination Disorder in DSM-5.

Published in:

Psychiatric Annals, 2012, v. 42, n. 11, p. 426, doi. 10.3928/00485713-20121105-09

By:

Hartmann, Andrea S.;
Becker, Anne E.;
Hampton, Claire;
Bryant-Waugh, Rachel

Publication type:

Article

Effects of different starch sources on glucose and fat metabolism in broiler chickens.

Published in:

British Poultry Science, 2019, v. 60, n. 4, p. 449, doi. 10.1080/00071668.2019.1605150

By:

Li, Z.;
Li, J.;
Liu, X. L.;
Liu, D. D.;
Li, H.;
Li, Z. J.;
Han, R. L.;
Wang, Y. B.;
Liu, X. J.;
Kang, X. T.;
Yan, F. B.;
Tian, Y. D.

Publication type:

Article

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2014, v. 8, n. 11, p. 2218, doi. 10.1038/ismej.2014.63

By:

Salonen, Anne;
Lahti, Leo;
Salojärvi, Jarkko;
Holtrop, Grietje;
Korpela, Katri;
Duncan, Sylvia H;
Date, Priya;
Farquharson, Freda;
Johnstone, Alexandra M;
Lobley, Gerald E;
Louis, Petra;
Flint, Harry J;
de Vos, Willem M

Publication type:

Article

Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 41

By:

SHIFENG YU;
LIAN-ZHOU JIANG;
KOPPARAPU, NARASIMHA KUMAR

Publication type:

Article

Process development of starch hydrolysis using mixing characteristics of Taylor vortices.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 755, doi. 10.1080/09168451.2017.1282806

By:

Shimoyamada, Makoto;
Masuda, Hayato;
Ohmura, Naoto;
Horie, Takafumi;
Hubacz, Robert

Publication type:

Article

Pelleting and starch characteristics of diets containing different corn varieties.

Published in:

Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa189

By:

Truelock, Courtney N;
Tokach, Mike D;
Stark, Charles R;
Paulk, Chad B

Publication type:

Article

Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets.

Published in:

Translational Animal Science, 2019, v. 3, n. 4, p. 1106, doi. 10.1093/tas/txz092

By:

Chishti, Ghazanfar A;
Carvalho, Pedro H V;
Pinto, Ana Carolina;
Silva, Flavia A S;
Felix, Tara L

Publication type:

Article

Effect of different drip irrigation regimes on tuber and starch yield of potatoes.

Published in:

Plant, Soil & Environment, 2018, v. 64, n. 11, p. 546, doi. 10.17221/400/2018-PSE

By:

ELZNER, PETR;
JŮZL, MIROSLAV;
KASAL, PAVEL

Publication type:

Article

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617

By:

Zohoun, Elvire V.;
Soumanou, Mohamed M.;
Ndindeng, Sali A.;
Manful, John;
Sanyang, Sidi;
Futakuchi, Koichi;
Tang, Erasmus N.;
Bigoga, Jude;
Akissoe, Noel H.

Publication type:

Article

Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400225

By:

He, Yan;
Ma, Jiaqing;
Chen, Xianqiang;
Li, Jie;
Yan, Shoulei

Publication type:

Article

Impact of Starch Gelatinization on Digestibility and Human Health.

Published in:

Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200195

By:

Qi, Xin;
Tester, Richard

Publication type:

Article

Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.

Published in:

Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126

By:

Alvarez‐Ramírez, José;
Vernon‐Carter, Eduardo Jaime;
Carrillo‐Navas, Hector;
Meraz, Monica

Publication type:

Article

Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion.

Published in:

Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700336

By:

Veronese, Anna Flavia;
De Souza Rocha, Thais;
Franco, Celia Maria Landi;
Costa, Mariana Souza;
Grossmann, Maria Victoria Eiras

Publication type:

Article

Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286

By:

Rodríguez‐Huezo, María Eva;
Flores‐Silva, Pamela C.;
Garcia‐Diaz, Samuel;
Meraz, Mónica;
Vernon‐Carter, Eduardo Jaime;
Alvarez‐Ramirez, Jose

Publication type:

Article

The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700235

By:

Li, Wenhao;
Gao, Jiaxing;
Saleh, Ahmed S. M.;
Tian, Xiaolin;
Wang, Peng;
Jiang, Hao;
Zhang, Guoquan

Publication type:

Article

Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280

By:

Katsuki, Kazutaka;
Ogawa, Takenobu;
Adachi, Shuji

Publication type:

Article

Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272

By:

Schmitz, Gabriela Justamante Häandel;
Peroni-Okita, Fernanda Helena Gonçcalves;
do Nascimento, João Roberto Oliveira;
Campanha, Raquel Bombarda;
Valle, Teresa Losada;
Franco, Célia Maria Landi;
Cordenunsi-Lysenko, Beatriz Rosana

Publication type:

Article

Tea polyphenols: Enzyme inhibition effect and starch digestibility.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600195

By:

Shanli Peng;
Yanwei Chai;
Kaiyun Luo;
Xiaoting Zhou;
Genyi Zhang

Publication type:

Article

Amylose-lipid complex production and potential health benefits: A mini-review.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203

By:

Panyoo, A. Emmanuel;
Emmambux, M. Naushad

Publication type:

Article