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Enzymatic Hydrolytic Evaluation of Different Cooking Methods on Resistant Starch of Yam and Rice.
- Published in:
- World News of Natural Sciences (WNOFNS), 2024, v. 55, p. 34
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- Publication type:
- Article
Impact of Starch Gelatinization on Digestibility and Human Health.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200195
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- Publication type:
- Article
Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2796, doi. 10.26538/tjnpr/v7i4.21
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- Publication type:
- Article
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.
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- Foods, 2022, v. 11, n. 15, p. 2324, doi. 10.3390/foods11152324
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- Publication type:
- Article
Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3045, doi. 10.1007/s11694-021-00892-z
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- Publication type:
- Article
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3096, doi. 10.1007/s11694-021-00885-y
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- Publication type:
- Article
A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3168, doi. 10.1007/s11694-021-00887-w
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- Publication type:
- Article
An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3298, doi. 10.1007/s11694-021-00895-w
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- Publication type:
- Article
Effect of starch and dairy proteins on the gluten free bread formulation based on quinoa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2264, doi. 10.1007/s11694-021-00826-9
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- Publication type:
- Article
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 26, doi. 10.1007/s11130-020-00869-1
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- Article
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article.
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 23
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- Publication type:
- Article
Pelleting and starch characteristics of diets containing different corn varieties.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa189
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- Publication type:
- Article
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7234372
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- Publication type:
- Article
Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets.
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- Translational Animal Science, 2019, v. 3, n. 4, p. 1106, doi. 10.1093/tas/txz092
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- Publication type:
- Article
Nutrition Transition and the Structure of Global Food Demand.
- Published in:
- American Journal of Agricultural Economics, 2019, v. 101, n. 2, p. 383, doi. 10.1093/ajae/aay030
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- Publication type:
- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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- Article
Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline.
- Published in:
- 2019
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- Publication type:
- journal article
IN VIVO AND IN VITRO EVALUATION OF NUTRACEUTICALS FROM UNDEREXPLOITED LIMMONIA ACIDISSIMA (L.) GENOTYPES.
- Published in:
- Journal of Phytological Research, 2019, v. 32, n. 1/2, p. 43
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- Publication type:
- Article
Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.
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- Nigerian Food Journal, 2019, v. 37, n. 1, p. 67
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- Publication type:
- Article
Photochemical Reactions in Dialdehyde Starch.
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- Molecules, 2018, v. 23, n. 12, p. 3358, doi. 10.3390/molecules23123358
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- Publication type:
- Article
Effect of different drip irrigation regimes on tuber and starch yield of potatoes.
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- Plant, Soil & Environment, 2018, v. 64, n. 11, p. 546, doi. 10.17221/400/2018-PSE
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- Publication type:
- Article
Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700336
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- Publication type:
- Article
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384
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- Publication type:
- Article
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 235, doi. 10.1515/pjfns-2018-0001
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- Publication type:
- Article
Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 192, doi. 10.15567/mljekarstvo.2018.0304
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- Publication type:
- Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617
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- Publication type:
- Article
The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase.
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0086
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- Publication type:
- Article
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize).
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0293
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- Publication type:
- Article
Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280
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- Publication type:
- Article
The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700235
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- Publication type:
- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Publication type:
- Article
Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x
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- Publication type:
- Article
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297
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- Publication type:
- Article
Effect of soaking and autoclaving treatments on structure, properties and resistant starch (RS3) content of edible tapioca pearls.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 1
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- Publication type:
- Article
Glycemic index of Coleus tuberosus crackers rich in resistant starch type III.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 1
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- Publication type:
- Article
CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0116
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- Publication type:
- Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.
- Published in:
- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
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- Publication type:
- Article
A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 79
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- Publication type:
- Article
Reduction of acrylamide content in bread crust by starch coating.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 336, doi. 10.1002/jsfa.8476
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- Publication type:
- Article
Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 623, doi. 10.1177/1082013217714671
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- Publication type:
- Article
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479
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- Publication type:
- Article
Effect of Postanthesis High Temperature on Grain Quality Formation for Wheat.
- Published in:
- Agronomy Journal, 2017, v. 109, n. 5, p. 1970, doi. 10.2134/agronj2016.07.0427
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- Publication type:
- Article
Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 22, p. 5195, doi. 10.1007/s00216-017-0494-4
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- Publication type:
- Article
Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182604
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- Publication type:
- Article
Properties and Food Uses of Chestnut Flour and Starch.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0
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- Publication type:
- Article
Starch in health and disease.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201770076
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- Publication type:
- Article
The digestion of complementary feeding starches in the young child.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201700012
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- Publication type:
- Article
Amylose-lipid complex production and potential health benefits: A mini-review.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203
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- Publication type:
- Article
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
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- Publication type:
- Article
Tea polyphenols: Enzyme inhibition effect and starch digestibility.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600195
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- Publication type:
- Article