Works matching DE "STARCH content of food"
Results: 92
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article.
- Published in:
- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 23
- By:
- Publication type:
- Article
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 26, doi. 10.1007/s11130-020-00869-1
- By:
- Publication type:
- Article
TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 36
- By:
- Publication type:
- Article
EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 61
- By:
- Publication type:
- Article
THE MANUFACTURE OF STARCH ENERGY GEL OF HIGH-ENERGY FOOD AND ITS PROMOTION ON ATHLETIC ABILITY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 65
- By:
- Publication type:
- Article
Pica and Rumination Disorder in DSM-5.
- Published in:
- Psychiatric Annals, 2012, v. 42, n. 11, p. 426, doi. 10.3928/00485713-20121105-09
- By:
- Publication type:
- Article
Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 7, p. 623, doi. 10.1177/1082013217714671
- By:
- Publication type:
- Article
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147
- By:
- Publication type:
- Article
Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0086
- By:
- Publication type:
- Article
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize).
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0293
- By:
- Publication type:
- Article
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297
- By:
- Publication type:
- Article
CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0116
- By:
- Publication type:
- Article
Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117
- By:
- Publication type:
- Article
Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017
- By:
- Publication type:
- Article
A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 121, doi. 10.1515/ijfe-2012-0197
- By:
- Publication type:
- Article
High Temperature Short Time Air Puffed Ready-To-Eat (RTE) Tapioca-Peanut Snack: Process Parameters Optimization.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 191, doi. 10.1515/ijfe-2012-0007
- By:
- Publication type:
- Article
Impact of Starch Gelatinization on Digestibility and Human Health.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200195
- By:
- Publication type:
- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
- By:
- Publication type:
- Article
Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700336
- By:
- Publication type:
- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
- By:
- Publication type:
- Article
Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280
- By:
- Publication type:
- Article
The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700235
- By:
- Publication type:
- Article
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
- By:
- Publication type:
- Article
Tea polyphenols: Enzyme inhibition effect and starch digestibility.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600195
- By:
- Publication type:
- Article
Amylose-lipid complex production and potential health benefits: A mini-review.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203
- By:
- Publication type:
- Article
The digestion of complementary feeding starches in the young child.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201700012
- By:
- Publication type:
- Article
Starch in health and disease.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201770076
- By:
- Publication type:
- Article
Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.
- Published in:
- Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x
- By:
- Publication type:
- Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.
- Published in:
- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
- By:
- Publication type:
- Article
A Common Oral Health Problem.
- Published in:
- Oral Health (0974-3960), 2015, v. 9, n. 1, p. 26
- Publication type:
- Article
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2770, doi. 10.3390/foods13172770
- By:
- Publication type:
- Article
Pelleting and starch characteristics of diets containing different corn varieties.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa189
- By:
- Publication type:
- Article
Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets.
- Published in:
- Translational Animal Science, 2019, v. 3, n. 4, p. 1106, doi. 10.1093/tas/txz092
- By:
- Publication type:
- Article
Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.
- Published in:
- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0154037
- By:
- Publication type:
- Article
Effects of different starch sources on glucose and fat metabolism in broiler chickens.
- Published in:
- British Poultry Science, 2019, v. 60, n. 4, p. 449, doi. 10.1080/00071668.2019.1605150
- By:
- Publication type:
- Article
Properties and Food Uses of Chestnut Flour and Starch.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0
- By:
- Publication type:
- Article
Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0
- By:
- Publication type:
- Article
Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2155, doi. 10.3390/plants13152155
- By:
- Publication type:
- Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617
- By:
- Publication type:
- Article
Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production.
- Published in:
- International Journal of Renewable Energy Development, 2014, v. 3, n. 2, p. 83, doi. 10.14710/ijred.3.2.83-89
- By:
- Publication type:
- Article
Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.
- Published in:
- EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
- Publication type:
- Article
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384
- By:
- Publication type:
- Article
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3124, doi. 10.1007/s11947-012-0960-0
- By:
- Publication type:
- Article
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1820, doi. 10.1007/s11947-012-0839-0
- By:
- Publication type:
- Article
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3142, doi. 10.1007/s11947-011-0642-3
- By:
- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
- By:
- Publication type:
- Article
Evaluación de las propiedades físicas y texturales del buñuelo.
- Published in:
- Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 112
- By:
- Publication type:
- Article
Process development of starch hydrolysis using mixing characteristics of Taylor vortices.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 755, doi. 10.1080/09168451.2017.1282806
- By:
- Publication type:
- Article
The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.
- Published in:
- 2017
- By:
- Publication type:
- Abstract