Works matching DE "STARCH content of food"

Results: 93

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1747, doi. 10.1007/s00217-016-2674-4

By:

Amaral, Olga;
Guerreiro, Catarina;
Gomes, Ana;
Cravo, Marília

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
Publication type:: Article

Process development of starch hydrolysis using mixing characteristics of Taylor vortices.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 755, doi. 10.1080/09168451.2017.1282806

By:

Shimoyamada, Makoto;
Masuda, Hayato;
Ohmura, Naoto;
Horie, Takafumi;
Hubacz, Robert

Publication type:

Article

Photochemical Reactions in Dialdehyde Starch.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3358, doi. 10.3390/molecules23123358

By:

Ziegler-Borowska, Marta;
Wegrzynowska-Drzymalska, Katarzyna;
Chelminiak-Dudkiewicz, Dorota;
Kowalonek, Jolanta;
Kaczmarek, Halina;
Tanaka, Hidenori

Publication type:

Article

Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production.

Published in:

International Journal of Renewable Energy Development, 2014, v. 3, n. 2, p. 83, doi. 10.14710/ijred.3.2.83-89

By:

Kusmiyati;
Sulistiyono, Agus

Publication type:

Article

Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384

By:

Nguyen, Giang T.;
Sopade, Peter A.

Publication type:

Article

The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0086

By:

Alhendi, Abeer;
Yang, Wade;
Sarnoski, Paul J.

Publication type:

Article

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize).

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0293

By:

Hedayati, Sara;
Majzoobi, Mahsa;
Farahnaky, Asgar

Publication type:

Article

Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297

By:

Chuanxing, Feng;
Qi, Wang;
Hui, Li;
Quancheng, Zhou;
Wang, Meng

Publication type:

Article

CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0116

By:

Tagliavini, Giorgia;
Solari, Federico;
Montanari, Roberto

Publication type:

Article

Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117

By:

Koteswara Reddy, Chagam;
Kimi, Lalmuan;
Haripriya, Sundaramoorthy

Publication type:

Article

Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017

By:

Ketjarut, Soraya;
Pongsawatmanit, Rungnaphar

Publication type:

Article

A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 121, doi. 10.1515/ijfe-2012-0197

By:

Ghanbarzadeh, Babak;
Almasi, Hadi;
Oleyaei, Seyed Amir

Publication type:

Article

High Temperature Short Time Air Puffed Ready-To-Eat (RTE) Tapioca-Peanut Snack: Process Parameters Optimization.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 191, doi. 10.1515/ijfe-2012-0007

By:

Yewale, Chandrakant Ramesh;
Chattopadhyay, Pallab Kumar

Publication type:

Article

Pelleting and starch characteristics of diets containing different corn varieties.

Published in:

Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa189

By:

Truelock, Courtney N;
Tokach, Mike D;
Stark, Charles R;
Paulk, Chad B

Publication type:

Article

Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets.

Published in:

Translational Animal Science, 2019, v. 3, n. 4, p. 1106, doi. 10.1093/tas/txz092

By:

Chishti, Ghazanfar A;
Carvalho, Pedro H V;
Pinto, Ana Carolina;
Silva, Flavia A S;
Felix, Tara L

Publication type:

Article

Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 67

By:

Tiamiyu, H. K.;
Babajide, J. M.;
Yamamoto, K.;
Hirose, M.;
Manami, F.

Publication type:

Article

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.

Published in:

Foods, 2024, v. 13, n. 17, p. 2770, doi. 10.3390/foods13172770

By:

Farooq, Muhammad Adil;
Yu, Jianmei

Publication type:

Article

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Published in:

Foods, 2022, v. 11, n. 15, p. 2324, doi. 10.3390/foods11152324

By:

Li, Linlin;
Chen, Junliang;
Bai, Danqi;
Xu, Mengshuo;
Cao, Weiwei;
Ren, Guangyue;
Ren, Aiqing;
Duan, Xu

Publication type:

Article

Starch Characteristics Linked to Gluten-Free Products.

Published in:

Foods, 2017, v. 6, n. 4, p. 29, doi. 10.3390/foods6040029

By:

Horstmann, Stefan W.;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167784

By:

Newman, M. A.;
Zebeli, Q.;
Velde, K.;
Grüll, D.;
Molnar, T.;
Kandler, W.;
Metzler-Zebeli, B. U.

Publication type:

Article

Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0154037

By:

Harlow, Brittany E.;
Lawrence, Laurie M.;
Hayes, Susan H.;
Crum, Andrea;
Flythe, Michael D.

Publication type:

Article

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479

By:

Sarteshnizi, Roghayeh Amini;
Hosseini, Hedayat;
Khosroshahi, Nader Karimian;
Shahraz, Farzane;
Khaneghah, Amin Mousavi;
Kamran, Manije;
Komeili, Rozita;
Chiavaro, Emma

Publication type:

Article

Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds.

Published in:

Journal of Food Quality, 2013, v. 36, n. 6, p. 385, doi. 10.1111/jfq.12059

By:

Gumul, Dorota;
Ziobro, Rafał;
Zięba, Tomasz;
Rój, Edward

Publication type:

Article

Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 22, p. 5195, doi. 10.1007/s00216-017-0494-4

By:

Xie, Wei-Qi;
Gong, Yi-Xian;
Yu, Kong-Xian

Publication type:

Article

SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 106, doi. 10.15414/jmbfs.2015.4.special3.106-108

By:

Mareček, Ján;
Musilová, Janette;
ová, Helena Frančák;
Mendelová, Andrea;
Krajčovič, Tomáš;
Labuda, Jozef;
Heldák, Ján

Publication type:

Article

THE CHANGES IN ALBUMIN CONCENTRATION AFTER ACRYLAMIDE EXPOSURE IN MICE BRAIN STRUCTURES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 54, doi. 10.15414/jmbfs.2015.4.special2.54-56

By:

Kopańska, Marta;
Zagata, Patrycja;
Głogowska, Marta;
Formicki, Grzegorz

Publication type:

Article

Reduction of acrylamide content in bread crust by starch coating.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 336, doi. 10.1002/jsfa.8476

By:

Liu, Jie;
Liu, Xiaojie;
Man, Yong;
Liu, Yawei

Publication type:

Article

Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70007

By:

Cullano, Reciel Ann;
Tiu, Ann Myril;
Evangelista, Samantha Shane;
Ocampo, Lanndon

Publication type:

Article

Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 459, doi. 10.1111/jtxs.12034

By:

Petersson, Karin;
Eliasson, Ann‐Charlotte;
Tornberg, Eva;
Bergenståhl, Björn

Publication type:

Article

Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x

By:

Worzakowska, Marta

Publication type:

Article

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4

By:

Bonomo, Renata Cristina Ferreira;
Santos, Taline Amorim;
Santos, Leandro Soares;
da Costa Ilhéu Fontan, Rafael;
Rodrigues, Luciano Brito;
Veloso, Cristiane Martins;
Gandolfi, Olga Reinert Ramos;
Bonomo, Paulo;
dos Santos Pires, Ana Clarissa

Publication type:

Article

Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182604

By:

Wei, Shuying;
Lu, Guoquan;
Cao, Heping

Publication type:

Article

Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 192, doi. 10.15567/mljekarstvo.2018.0304

By:

Unal, Gülfem;
Ozer, Elif

Publication type:

Article

Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia.

Published in:

Potato Research, 2016, v. 59, n. 1, p. 21, doi. 10.1007/s11540-015-9311-7

By:

Broćić, Zoran;
Dolijanović, Željko;
Poštić, Dobrivoje;
Milošević, Drago;
Savić, Jasna

Publication type:

Article

IN VIVO AND IN VITRO EVALUATION OF NUTRACEUTICALS FROM UNDEREXPLOITED LIMMONIA ACIDISSIMA (L.) GENOTYPES.

Published in:

Journal of Phytological Research, 2019, v. 32, n. 1/2, p. 43

By:

SAINI, CHITRALEKHA;
TYAGI, SAPNA

Publication type:

Article

Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.

Published in:

Food Science & Technology International, 2017, v. 23, n. 7, p. 623, doi. 10.1177/1082013217714671

By:

Collar, Concha

Publication type:

Article

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147

By:

Pepe, Larissa S.;
Moraes, Jaqueline;
Albano, Kivia M.;
Telis, Vânia R. N.;
Franco, Célia M. L.

Publication type:

Article

Development of starch/shellac-based composites for food contact applications.

Published in:

Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 5, p. 597, doi. 10.1177/0892705713486138

By:

Poovarodom, Ngamtip;
Permyanwattana, Wasin

Publication type:

Article

TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 36

By:

Khanh Son Trinh;
Hoang Du Le

Publication type:

Article

EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 61

By:

Zhuan Long;
Min Luo

Publication type:

Article

THE MANUFACTURE OF STARCH ENERGY GEL OF HIGH-ENERGY FOOD AND ITS PROMOTION ON ATHLETIC ABILITY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 65

By:

Ruijing Jin;
Yuhong Xiao

Publication type:

Article

A Common Oral Health Problem.

Published in:: Oral Health (0974-3960), 2015, v. 9, n. 1, p. 26
Publication type:: Article

Effect of Postanthesis High Temperature on Grain Quality Formation for Wheat.

Published in:

Agronomy Journal, 2017, v. 109, n. 5, p. 1970, doi. 10.2134/agronj2016.07.0427

By:

Leilei Liu;
Jifeng Ma;
Liying Tian;
Shenghao Wang;
Liang Tang;
Weixing Cao;
Yan Zhu

Publication type:

Article

Characterization of Starch Edible Films with Different Essential Oils Addition.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 277, doi. 10.1515/pjfns-2016-0008

By:

Šuput, Danijela;
Lazić, Vera;
Pezo, Lato;
Markov, Siniša;
Vaštag, Žužana;
Popović, Ljiljana;
Radulović, Aleksandra;
Ostojić, Sanja;
Zlatanović, Snežana;
Popović, Senka

Publication type:

Article

Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline.

Published in:

2019

By:

Halvorsrud, K.;
Lewney, J.;
Craig, D.;
Moynihan, P. J.

Publication type:

journal article

Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2796, doi. 10.26538/tjnpr/v7i4.21

By:

Nwosu, Eucharia N.;
Omeje, Kingsley O.;
Ezugwu, Emmanuel C.;
Eze, Sabinus O. O.

Publication type:

Article

Glycemic index of Coleus tuberosus crackers rich in resistant starch type III.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Nugraheni, M.;
Hamidah, S.;
Auliana, R.

Publication type:

Article

Effect of soaking and autoclaving treatments on structure, properties and resistant starch (RS3) content of edible tapioca pearls.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Kasote, D. M.;
Oak, M. D.;
Nilegaonkar, S. S.;
Agte, V. V.

Publication type:

Article