不同产地薏苡仁淀粉结构特性与理化性质.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 73, doi. 10.12161/j.issn.1005‐6521.2025.09.010
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- Publication type:
- Article
Works about STARCH
Results: 5000
1
2
原花青素和阿魏酸对淀粉消化酶的 联合抑制作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004
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- Publication type:
- Article
3
Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 512, doi. 10.1080/15428052.2023.2295913
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- Publication type:
- Article
4
A UTILIZAÇÃO DE AMIDOS NA PRODUÇÃO DE PRODUTOS BIODEGRADÁVEIS: UMA REVISÃO COM ESPAÇO TEMPORAL 2022-2023.
- Published in:
- Revista Interdisciplinar Científica Aplicada, 2025, v. 19, n. 1, p. 1
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- Publication type:
- Article
5
The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4493, doi. 10.1002/jsfa.14183
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- Publication type:
- Article
6
Formulations and Performance of Eco-Friendly Raw Starch Sizing Process.
- Published in:
- BioResources, 2025, v. 20, n. 2, p. 4174, doi. 10.15376/biores.20.2.4174-4186
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- Publication type:
- Article
7
Effect of Thermoplastic Starch Content on the Properties of Poly(butylene adipate-co-terephthalate) (PBAT) Composites.
- Published in:
- BioResources, 2025, v. 20, n. 2, p. 3910, doi. 10.15376/biores.20.2.3910-3922
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- Publication type:
- Article
8
Contents: Starch ‐ Stärke 5/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70022
- Publication type:
- Article
9
Issue Information: Starch ‐ Stärke 5/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70021
- Publication type:
- Article
10
Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70010
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- Publication type:
- Article
11
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70005
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- Publication type:
- Article
12
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70001
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- Publication type:
- Article
13
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70000
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- Publication type:
- Article
14
Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.202400238
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- Publication type:
- Article
15
Evaluating nutrient degradation and degradation kinetics of some starch-rich cereal and legume grains in sheep consuming a starch-rich diet.
- Published in:
- Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 45, doi. 10.5513/JCEA01/26.1.4295
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- Publication type:
- Article
16
Production of β-Glucans from Rhizopus oryzae M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 9, p. 1283, doi. 10.3390/polym17091283
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- Publication type:
- Article
17
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1578, doi. 10.3390/foods14091578
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- Publication type:
- Article
18
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1528, doi. 10.3390/foods14091528
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- Publication type:
- Article
19
Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1525, doi. 10.3390/foods14091525
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- Publication type:
- Article
20
From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1501, doi. 10.3390/foods14091501
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- Publication type:
- Article
21
Effect of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced by Sutclifella cohnii.
- Published in:
- Nepal Journal of Biotechnology, 2024, v. 12, n. 2, p. 116, doi. 10.54796/njb.v12i2.340
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- Publication type:
- Article
22
非淀粉营养素调控淀粉消化性能的研究进展.
- Published in:
- China Food Additives, 2025, v. 36, n. 5, p. 166, doi. 10.19804/j.issn1006-2513.2025.5.022
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- Publication type:
- Article
23
10 个品种马铃薯全粉品质特性研究.
- Published in:
- China Food Additives, 2025, v. 36, n. 5, p. 75, doi. 10.19804/j.issn1006-2513.2025.5.010
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- Publication type:
- Article
24
FORMULATION AND IN VITRO EVALUATION OF FOSINOPRIL MOUTH DISSOLVING TABLETS USING NATURAL AND SYNTHETIC SUPERDISINTEGRANTS.
- Published in:
- Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 737, doi. 10.51470/bca.2025.25.1.737
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- Publication type:
- Article
25
不同种植密度对青贮玉米 农艺性状、产量及营养成分的影响.
- Published in:
- Feed Research, 2025, v. 48, n. 5, p. 149, doi. 10.13557/j.cnki.issn1002-2813.2025.05.026
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- Publication type:
- Article
26
粮饲兼用型玉米 后熟过程营养成分的变化规律研究.
- Published in:
- Feed Research, 2025, v. 48, n. 4, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2025.04.021
- By:
- Publication type:
- Article
27
融水苗族自治县不同产区红薯和薯干 品质特性比较分析.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 103, doi. 10.12161/j.issn.1005-6521.2025.08.013
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- Publication type:
- Article
28
石花菜多糖对无麸质食品品质特性的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 14, doi. 10.12161/j.issn.1005-6521.2025.08.002
- By:
- Publication type:
- Article
29
信阳商城筒鲜鱼中乳酸菌的分离及鉴定.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2025.04.023
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- Publication type:
- Article
30
Green synthesized nano starch: preparation and emerging avenues in food industry.
- Published in:
- Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06285-3
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- Publication type:
- Article
31
Effect of Acute Beetroot Supplementation on Exercise Performance of CrossFit® Male Athletes: Randomized, Double-blind, Placebo-Controlled Crossover Study.
- Published in:
- SportLogia, 2024, v. 20, n. 2, p. 20, doi. 10.7251/SGIA2402020M
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- Publication type:
- Article
32
Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 92, doi. 10.22034/FSCT.22.159.92
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- Publication type:
- Article
33
Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 65, doi. 10.22034/FSCT.22.159.65
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- Publication type:
- Article
34
Understanding the plant food spectrum at Jiangzhuang site through starch granule analysis of dental calculus.
- Published in:
- npj Heritage Science, 2025, v. 13, n. 1, p. 1, doi. 10.1038/s40494-025-01700-3
- By:
- Publication type:
- Article
35
SPALVOTŲJŲ TEKSTILĖS NUOTEKŲ VALYMAS BEI PAKARTOTINIS NAUDOJIMAS.
- Published in:
- Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 1, p. 37
- By:
- Publication type:
- Article
36
Seasonal Changes in Starch Content in Trophopods of Matteuccia struthiopteris.
- Published in:
- American Fern Journal, 2016, v. 106, n. 3, p. 153, doi. 10.1640/0002-8444-106.3.153
- By:
- Publication type:
- Article
37
NOTES ON CLAY AND STARCH EATING AMONG NEGROES IN A SOUTHERN URBAN COMMUNITY.
- Published in:
- Social Forces, 1947, v. 25, n. 3, p. 343, doi. 10.2307/3005676
- By:
- Publication type:
- Article
38
PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis.
- Published in:
- PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002080
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- Publication type:
- Article
39
It Takes Two to Tango: A New Partner in Amylose Synthesis.
- Published in:
- PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002079
- By:
- Publication type:
- Article
40
Compatibilization of Starch-Polyester Blends Using Reactive Extrusion.
- Published in:
- Polymer Engineering & Science, 2006, v. 46, n. 3, p. 248, doi. 10.1002/pen.20479
- By:
- Publication type:
- Article
41
Viscoelastic Properties of Extrusion Cast Sheets of Natural and Synthetic Aliphatic Polyesters.
- Published in:
- Polymer Engineering & Science, 2005, v. 45, n. 10, p. 1452, doi. 10.1002/pen.20414
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- Publication type:
- Article
42
Evaluation of Starch-PE Multilayers: Processing and Properties.
- Published in:
- Polymer Engineering & Science, 2005, v. 45, n. 2, p. 217, doi. 10.1002/pen.20264
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- Publication type:
- Article
43
Preparation of Starch-Graft-Polyacrylamide Copolymers by Reactive Extrusion.
- Published in:
- Polymer Engineering & Science, 2003, v. 43, n. 10, p. 1666, doi. 10.1002/pen.10140
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- Publication type:
- Article
44
Mechanical Performance of Starch Based Bioctive Composite Biomaterials Molded With Preferred Orientation.
- Published in:
- Polymer Engineering & Science, 2002, v. 42, n. 5, p. 1032, doi. 10.1002/pen.11010
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- Publication type:
- Article
45
Effect of Starch Content on Viscosity of Starch-Filled Poly(Hydroxy Ester Ether) Composites.
- Published in:
- Polymer Engineering & Science, 2001, v. 41, n. 8, p. 1365, doi. 10.1002/pen.10836
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- Publication type:
- Article
46
Association Between Plasticized Starch and Polyesters: Processing and Performances of Injected Biodegradable Systems.
- Published in:
- Polymer Engineering & Science, 2001, v. 41, n. 5, p. 727, doi. 10.1002/pen.10768
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- Publication type:
- Article
47
Effect of Poly(acrylic acid)-g-PCL Microstructure on the Mechanical Properties of Starch/PCL Blend Compatibilized With Poly(acrylic acid)-g-PCL.
- Published in:
- Polymer Engineering & Science, 2001, v. 41, n. 3, p. 542, doi. 10.1002/pen.10751
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- Publication type:
- Article
48
Biodegradable Polymer Blends of Poly(L-lactic acid) and Gelatinized Starch.
- Published in:
- Polymer Engineering & Science, 2000, v. 40, n. 12, p. 2539, doi. 10.1002/pen.11384
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- Publication type:
- Article
49
The Production of a New Partially Biodegradable Starch Plastic by Reactive Extrusion.
- Published in:
- Polymer Engineering & Science, 2000, v. 40, n. 9, p. 2086, doi. 10.1002/pen.11340
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- Publication type:
- Article
50
On Mechanical Properties of Sago Starch/Poly(...-caprolactone) Composites.
- Published in:
- Polymer Engineering & Science, 2000, v. 40, n. 6, p. 1298, doi. 10.1002/pen.11258
- By:
- Publication type:
- Article