Works matching DE "STARCH"

Results: 5000

Amylose resistant starch (HAM‐RS2) supplementation increases the proportion of Faecalibacterium bacteria in end‐stage renal disease patients: Microbial analysis from a randomized placebo‐controlled trial.

Published in:

Hemodialysis International, 2019, v. 23, n. 3, p. 343, doi. 10.1111/hdi.12753

By:

Laffin, Michael R.;
Tayebi Khosroshahi, Hamid;
Park, Heekuk;
Laffin, Luke J.;
Madsen, Karen;
Kafil, Hossein Samadi;
Abedi, Behzad;
Shiralizadeh, Somayeh;
Vaziri, Nosratola D.

Publication type:

Article

Preparation of bioplastic materials based on thermoplastic chitosan and starch by melting mixing method.

Published in:

Vietnam Journal of Chemistry, 2024, v. 62, p. 1, doi. 10.1002/vjch.202300290

By:

Van Chien, Nguyen;
Yen, Dao Hai;
Phuong, Hoang Thi;
Trang, Phạm Quynh;
Diep, Nguyen Thi;
Huy, Tran Huu;
Phuong, Pham Thi;
Tuyet, Phung Thi Anh

Publication type:

Article

Effect of oxidation on physicochemical characteristics of thermoplastic canna starch.

Published in:

Vietnam Journal of Chemistry, 2024, v. 62, p. 15, doi. 10.1002/vjch.202300260

By:

Pham, Thi Thu Ha;
Nguyen, Thanh Tung;
Nguyen, Van Khoi;
Nguyen, Trung Duc;
Pham, Thu Trang;
Nguyen, Thu Huong;
Pham, Ngoc Anh

Publication type:

Article

低温生淀粉糖化酶菌株发酵优化及酶学研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 38, doi. 10.19804/j.issn1006-2513.2025.6.006

By:

孙溪;
迟雪梅;
于爽;
郭信志;
王聪;
张庆芳;
迟乃玉

Publication type:

Article

An alternative pathway to starch granule initiation unraveled in Chlamydomonas reinhardtii.

Published in:

Plant & Cell Physiology, 2025, v. 66, n. 5, p. 738, doi. 10.1093/pcp/pcaf019

By:

Courseaux, Adeline;
Deschamps, Philippe;
Dauvillée, David

Publication type:

Article

Rapid and effective removal of 2,4-dichlorophenol by peroxidase from potato.

Published in:

Environmental Technology, 2025, v. 46, n. 16, p. 3158, doi. 10.1080/09593330.2025.2456134

By:

Zhang, Dajuan;
Li, Xin;
Zhang, Shulin;
Cong, Fangdi;
Cao, Mengmeng

Publication type:

Article

DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE.

Published in:

Grain Products & Mixed Fodder's, 2025, v. 25, n. 2, p. 4, doi. 10.15673/gpmf.v25i2.3123

By:

Brykova, T.

Publication type:

Article

臭氧浓度升高对大田玉米产量及品质的影响.

Published in:

Journal of Agro-Environment Science, 2025, v. 44, n. 5, p. 1135, doi. 10.11654/jaes.2024-0425

By:

张丹红;
王效科;
冯美琪;
高艺芹;
张楠;
殷宝辉;
耿春梅

Publication type:

Article

Modified pistachio shell waste: Structure, chemical interaction, and viscoelastic performance in biopolymer composites‐based starch.

Published in:

Polymer Composites, 2025, v. 46, n. 9, p. 8025, doi. 10.1002/pc.29474

By:

Romero‐Ceron, Zurishadai;
Flores‐Silva, Pamela C.;
Saucedo‐Salazar, Esmeralda;
Gallardo‐Vega, Carlos;
Hernandez‐Gamez, Francisco;
Hernandez‐Hernandez, Ernesto;
Sifuentes‐Nieves, Israel

Publication type:

Article

Efficient Production of Bacillus flexus β-amylase in Brevibacillus choshinensis and its Potential as an Industrial Catalyst.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 258, doi. 10.1134/S0003683824604116

By:

Xu, K.;
Qi, X.;
Xu, B.;
Qiao, X.

Publication type:

Article

A small-scale starch extraction method based on microscopic identification in traditional Chinese medicine.

Published in:

Chinese Journal of Bioprocess Engineering, 2025, v. 23, n. 3, p. 293, doi. 10.3969/j.issn.1672-3678.2025.03.007

By:

DONG Yunzhe;
ZHENG Qianqian;
SONG Wei;
JIN Zelan;
LIN Hongjun;
PAN Pingping;
DONG Lili;
WANG Zhonghua

Publication type:

Article

Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in Spirodela polyrhiza Under Nutrient Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1617, doi. 10.3390/plants14111617

By:

Fang, Xin;
Hong, Yan;
Fang, Yang;
Cheng, Li;
Li, Zhaofeng;
Li, Caiming;
Ban, Xiaofeng

Publication type:

Article

Acetate Combined with CO 2 as Effective Carbon Sources for the Production of Resistant Starch in a Marine Microalga Tetraselmis subcordiformis.

Published in:

Foods, 2025, v. 14, n. 11, p. 2004, doi. 10.3390/foods14112004

By:

Zhang, Haoyu;
Shen, Yuhan;
Liu, Yufei;
Ran, Xiuyuan;
Zhang, Yongkui;
Chen, Jing;
Yao, Changhong

Publication type:

Article

Formulations, Processing, and Application of Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch Blends: A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1457, doi. 10.3390/polym17111457

By:

Küster, Aline N.;
Paula, Cidalia;
Azevedo, Juliana;
Serra, Arménio C.;
Coelho, Jorge F. J.

Publication type:

Article

Two-Step Hydrothermal Reaction Enhances Removal of Cr(VI) from Wastewater Using Nitrogen-Doped Starch-Based Hydrothermal Carbon.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4982, doi. 10.3390/su17114982

By:

Zhang, Borui;
Wan, Xinyu;
Li, Chenghong;
Ma, Kaiyue;
Wu, Xinyu;
Liang, Hongxu;
Hu, Hongxiang

Publication type:

Article

Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2458, doi. 10.3390/molecules30112458

By:

Kwaśny, Dominika;
Borczak, Barbara;
Zagrodzki, Paweł;
Kapusta-Duch, Joanna;
Prochownik, Ewelina;
Doskočil, Ivo

Publication type:

Article

Full Factorial Design for Formulation and Optimisation of Polyvinyl Alcohol with Starch Composite Using Conventional Injection Moulding.

Published in:

Pertanika Journal of Science & Technology, 2025, v. 33, p. 1, doi. 10.47836/pjst.33.S3.01

By:

Nizam Salleh, Mohd Shahrul;
Ali, Roshafima Rasit;
Mohd, Norzila;
Tap, Fatahiya Mohamed;
Mustafa, Iswaibah;
Tarmizi, Zatil Izzah

Publication type:

Article

PENGARUH PELAPISAN DAUN JERUK PURUT DAN PATI TERFOTOOKSIDASI TERHADAP KARAKTERISTIK KIMIA DAN MIKROB IKAN LEMURU.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 270, doi. 10.17844/jphpi.v28i3.61210

By:

Palupi, Niken Widya;
Azhari, Achmad Ithman;
Suwasono, Sony

Publication type:

Article

羧甲基淀粉的制备及其用作纸张增强剂的研究.

Published in:

China Pulp & Paper, 2025, v. 44, n. 5, p. 89, doi. 10.11980/j.issn.0254-508X.2025.05.012

By:

王荣远;
洪蒙纳;
白媛媛;
刘群华;
杜齐;
杨扬;
刘文

Publication type:

Article

纱线纸增强工艺研究.

Published in:

China Pulp & Paper, 2025, v. 44, n. 5, p. 40, doi. 10.11980/j.issn.0254-508X.2025.05.006

By:

侯磊磊;
程芸;
陈铃华;
郭玉倩;
张祥;
赵东方;
陈亦能;
陈玉茹;
田超;
张红杰

Publication type:

Article

Short-Time Ball Milling Improving Hydrolysis of Corn Starch: A Sustainable and Chemical-Free Pretreatment Approach.

Published in:

BioEnergy Research, 2025, v. 18, n. 1, p. 1, doi. 10.1007/s12155-025-10856-6

By:

Guimarães, Carolina Reis;
Monteiro, Alvaro Ferreira;
Fasheun, Daniel Oluwagbotemi;
Monteiro, Willian Bastos;
da Silva, Ayla Sant'Ana;
Bon, Elba P. S.;
Teixeira, Ricardo Sposina Sobral;
Ferreira-Leitão, Viridiana Santana

Publication type:

Article

pH 偏移法改性豌豆蛋白及其对淀粉功能性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2025.03.015

By:

徐子慧;
徐子瀚;
李浩;
姬娜;
秦洋;
熊柳;
孙庆杰

Publication type:

Article

植物酚酸与淀粉相互作用及其对淀粉功能特性的影响研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 146, doi. 10.16210/j.cnki.1007-7561.2025.03.014

By:

陈立新;
辛嘉英;
程伟;
郑梦迪;
刘天复

Publication type:

Article

青割玉米於青貯適期後全株與莖葉之營養成分變化.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 270

By:

陳嘉昇;
劉建甫;
王紓愍

Publication type:

Article

麦谷蛋白对无矾鲜湿甘薯粉条品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2025.05.009

By:

刘婷婷;
连喜军

Publication type:

Article

西藏麻豌豆淀粉与绿豆淀粉、杨麦淀粉理化性质比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118008

By:

于翠翠;
张文会

Publication type:

Article

Oven-Drying Kinetics and Physical Characterization of Ganyong Starch Biofoam with Various Sizes of Bagasse Filler.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9591

By:

Sukma Muthia, Anna;
Susanti, Devi Yuni;
Rahayoe, Sri;
Anyjani, Khoiri Queen

Publication type:

Article

بررسي خصوصيات اوليه فيلم چند لايه بر پايه نشاسته و موم زنبور عسل

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 127

By:

مهران خليلي دهكردي;
هومان مولوي

Publication type:

Article

Modification effects on some physicochemical properties of starch extracted from Plectranthus esculentus N.E.Br. (Lamiaceae) tubers.

Published in:

Journal of Pharmacy & Bioresources, 2025, v. 22, n. 2, p. 80, doi. 10.4314/jpb.v22i2.1

By:

KEMAS, Ursula Chinwe;
NEP, Elijah Irmiya;
GUKTUR, Ruth Enayi;
NGWULUKA, Ndidi Chinyelu;
OCHEKPE, Nelson Agaba

Publication type:

Article

Functional Physical and Chemical Properties of Crosslinking Modified Starch.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 67, doi. 10.21608/jfds.2025.367061.1191

By:

Shaltout, M. M.;
El Nawawy, M. A.;
El Behairy, O. A.;
Mahdy, Samar M.

Publication type:

Article

Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator.

Published in:

Pure & Applied Chemistry, 2025, v. 97, n. 6, p. 609, doi. 10.1515/pac-2024-0380

By:

Purwaningsih, Henny;
Yupa, Nor Pana;
Kemala, Tetty;
Kustiariyah, Kustiariyah;
Widiastuti, Diana

Publication type:

Article

Effects of Mixed Grains on the Physicochemical Properties, Edible Quality and Digestibility of Reconstituted Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 159, doi. 10.16429/j.1009-7848.2025.04.015

By:

LIU Ruohai;
ZHANG Congnan;
XU Zhicun;
LI Ting;
ZHANG Xinxia;
WANG Li

Publication type:

Article

Isolation, Production, and Optimization of Extracellular Pullulanase Enzyme from Soil Microbial Isolates.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 358

By:

Masurkar, Snehal;
Gaikwad, Ankita Tanaji;
Pathade, Girish

Publication type:

Article

Structural and Digestibility of Different Crystalline Starches Modified by Glycogen Branching Enzyme.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 12, doi. 10.16429/j.1009-7848.2025.03.002

By:

LIAO Haichao;
LONG Jie;
GAO Yi;
CHEN Long;
QIU Chao;
JIN Zhengyu

Publication type:

Article

Studies on Lubricity of Starch Gel System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 115, doi. 10.16429/j.1009-7848.2025.03.012

By:

LIN Shunshun;
CHEN Hui;
ZHAO Jie;
KONG Lingzhi;
ZHANG Jian;
LI Mengqin

Publication type:

Article

Kinetics of Dimensional Changes in Glutinous Rice at Different Rice-Water Ratio and Soaking Time.

Published in:

Journal of Engineering & Sustainable Development, 2025, v. 29, n. 3, p. 289, doi. 10.31272/jeasd.2626

By:

Megat Ahmad Azman, Puteri Nurain;
Shamsudin, Rosnah;
Hashim, Norhashila;
Man, Hasfalina Che

Publication type:

Article

Upregulation of an IAA-Glucosyltransferase OsIAGLU in Rice (Oryza sativa L.) Impairs Root Gravitropism by Disrupting Starch Granule Homeostasis.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1557, doi. 10.3390/plants14101557

By:

Chen, Guo;
Fu, Xiaoyu;
Ruan, Xinya;
Yu, Xiaolu;
Hou, Dianyun;
Xu, Huawei

Publication type:

Article

Effects of Nitrogen Application on Crop Production and Nitrogen Use in Rice–Wheat Rotation.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1047, doi. 10.3390/agronomy15051047

By:

Liu, Xiaohu;
Yang, Yulin;
Wu, Baohan;
Lv, Chenyang;
Wei, Huanhe;
Gao, Pinglei;
Zhang, Hongcheng;
Dai, Qigen;
Chen, Yinglong

Publication type:

Article

Tuber Growth and Nutritional Traits in Deficit Irrigated Potatoes.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1019, doi. 10.3390/agronomy15051019

By:

Mauro, Rosario Paolo;
Ierna, Anita

Publication type:

Article

Combining Ability of Maize Landraces for Yield and Basic Chemical Composition of Grain.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1012, doi. 10.3390/agronomy15051012

By:

Popović, Aleksandar;
Babić, Vojka;
Čamdžija, Zoran;
Živanov, Srboljub;
Branković-Radojčić, Dragana;
Golijan Pantović, Jelena;
Perić, Vesna

Publication type:

Article

Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch–Ferulic Acid Complexes.

Published in:

Foods, 2025, v. 14, n. 10, p. 1761, doi. 10.3390/foods14101761

By:

Xie, Sandu;
Lei, Yanping;
Chen, Huiqing;
Liu, Shuqi;
Lin, Xiaojuan;
Guo, Zebin;
Zhang, Yi;
Zheng, Baodong

Publication type:

Article

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1688, doi. 10.3390/foods14101688

By:

Ma, Hongxue;
Yang, Liai;
Zhang, Dunhe;
Chen, Huijing;
Kan, Jianquan

Publication type:

Article

Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate.

Published in:

Foods, 2025, v. 14, n. 10, p. 1687, doi. 10.3390/foods14101687

By:

Farooq, Najeebah;
Wani, Idrees Ahmed

Publication type:

Article

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Production of Functional Pasta with Low Phenylalanine Based on Potato and Tapioca Starches.

Published in:

Journal of Agricultural Science & Technology, 2025, v. 27, n. 3, p. 649, doi. 10.22034/JAST.27.3.649

By:

Rezaei, Alireza;
Salehifar, Mania;
Fadaei, Vajiheh

Publication type:

Article

Physical Modification of Starch in Plant‐Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70184

By:

Paternina‐Contreras, Ana Luisa;
Andrade‐Pizarro, Ricardo David;
Figueroa‐Flórez, Jorge Antonio

Publication type:

Article

A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low -Fat Mayonnaise.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 91, doi. 10.22034/FSCT.22.160.91.

By:

Ghaderi, Shadi;
Rahman, Alireza

Publication type:

Article

Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1328, doi. 10.3390/polym17101328

By:

Lang, Xiujie;
Wang, Ning;
An, Xuanzhe;
Wang, Cuntang

Publication type:

Article

Effects on the Enthalpy of Microsynthesis Calorimetry of the Graft Copolymer Starch-g-Polycaprolactone for Five Starch Sources.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1311, doi. 10.3390/polym17101311

By:

Mendoza-Morales, Noé Francisco;
Aparicio-Saguilán, Alejandro;
Páramo-Calderón, Delia E.;
García-Muñoz, Miguel A.;
Carrillo-Ahumada, Jesús;
Baéz-García, José Eduardo;
Saldaña-Herrera, Javier;
Flores-Munguía, Enrique J.;
Ramírez-Hernández, Aurelio

Publication type:

Article

Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1310, doi. 10.3390/polym17101310

By:

Kouka, Saffana;
Gajdosova, Veronika;
Strachota, Beata;
Sloufova, Ivana;
Kuzel, Radomir;
Stary, Zdenek;
Slouf, Miroslav

Publication type:

Article