Works about SPROUTS
Results: 1175
Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1896, doi. 10.3390/app15041896
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- Article
Microbial Selenium-Enriched Bacterial Fertilizer: Biofortification Technology to Boost Pea Sprout Quality and Selenium Content.
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- Agronomy, 2025, v. 15, n. 2, p. 430, doi. 10.3390/agronomy15020430
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Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1538973
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- Article
Role of season, source of explant, media concentration and sterilants in obtaining aseptic cultures for initiating in vitro tuberization in sweet potato.
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- International Journal of Vegetable Science, 2025, v. 31, n. 2, p. 221, doi. 10.1080/19315260.2025.2459843
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- Article
An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 579, doi. 10.1271/bbb.60471
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- Article
Molecular Cloning, Functional Expression, and Tissue Distribution of a Potato Sprout Allene Oxide Synthase Involved in a 9-Lipoxygenase Pathway.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2160, doi. 10.1271/bbb.60120
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Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 193, doi. 10.1271/bbb.68.193
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Quantitative evaluation of the degree of sprout leaf bending of rice cultivars using P-type Fourier descriptors and principal component analysis.
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- Euphytica, 2008, v. 163, n. 2, p. 259, doi. 10.1007/s10681-007-9642-9
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- Article
A simple method for evaluation of sprout characters in soybean.
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- Euphytica, 2007, v. 153, n. 1/2, p. 171, doi. 10.1007/s10681-006-9252-y
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- Article
Pre-maturity α-amylase and incipient sprouting in UK winter wheat, with special reference to the variety Rialto.
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- Euphytica, 2005, v. 143, n. 3, p. 265, doi. 10.1007/s10681-005-7877-x
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- Article
Genetic variability of preharvest sprouting – the South African situation.
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- Euphytica, 2005, v. 143, n. 3, p. 291, doi. 10.1007/s10681-005-7885-x
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- Article
Development of highly sprouting tolerant wheat germplasm with reduced germination at low temperature.
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- Euphytica, 2005, v. 143, n. 3, p. 301, doi. 10.1007/s10681-005-7887-8
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- Article
Pharmacological depletion of retinal neurons prevents vertical angiogenic sprouting without affecting the superficial vascular plexus.
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- Developmental Dynamics, 2021, v. 250, n. 4, p. 497, doi. 10.1002/dvdy.263
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- Article
Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008
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- Article
Transcript profiling reveals that cysteine protease inhibitors are up-regulated in tuber sprouts after extended darkness.
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- Functional & Integrative Genomics, 2016, v. 16, n. 4, p. 399, doi. 10.1007/s10142-016-0492-1
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- Article
Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1551, doi. 10.1007/s00217-023-04235-8
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Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1203, doi. 10.1007/s00217-021-03956-y
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- Article
Influence of diets containing graded levels of raw and fermented malted sorghum sprouts on rumen ecology, apparent nutrient digestibility and nitrogen utilization of West African Dwarf goats.
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- Malaysian Journal of Animal Science, 2020, v. 23, n. 1, p. 41
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- Article
PROPAGACIÓN in vitro DE QUISHUAR (Buddleja incana Ruíz & Pav).
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- Granja, de Ciencias de la Vida, 2020, v. 31, n. 1, p. 71, doi. 10.17163/lgr.n31.2020.05
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- Article
Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 875, doi. 10.1007/s11130-024-01221-7
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- Article
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 270, doi. 10.1007/s11130-024-01157-y
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- Article
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 127, doi. 10.1007/s11130-023-01133-y
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Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 584, doi. 10.1007/s11130-023-01093-3
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Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 279, doi. 10.1007/s11130-023-01047-9
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Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 270, doi. 10.1007/s11130-023-01045-x
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- Article
Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 146, doi. 10.1007/s11130-022-01029-3
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Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 233, doi. 10.1007/s11130-022-00970-7
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Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 363, doi. 10.1007/s11130-021-00912-9
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- Article
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 143, doi. 10.1007/s11130-021-00888-6
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Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food.
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- 2021
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- journal article
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination.
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- 2020
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- journal article
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.
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- 2016
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- journal article
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
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- 2015
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- journal article
Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 136, doi. 10.1007/s11130-012-0284-2
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- Article
Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 71, doi. 10.1007/s11130-011-0273-x
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- Article
Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 193, doi. 10.1007/s11130-010-0182-4
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Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 25, doi. 10.1007/s11130-008-0092-x
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- Article
Effects of grazed stubble height and timing of grazing on resprouting of clipped oak seedlings.
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- Agroforestry Systems, 2019, v. 93, n. 1, p. 295, doi. 10.1007/s10457-018-0206-x
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- Article
Graft survival of Pinus engelmannii Carr. in relation to two grafting techniques with dormant and sprouting buds.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12182
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- Article
海南尖峰岭６０ｈｍ<sup>2</sup> 大样地萌生植物数量特征.
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- Forest Research, 2019, v. 32, n. 2, p. 17, doi. 10.13275/j.cnki.lykxyj.2019.02.003
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- Article
WHEN TO CUT ALFALFA.
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- Journal of Education, 1913, v. 78, n. 13, p. 350
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- Article
High-Resolution Continuum Source Atomic Absorption Spectrometry with Microwave-Assisted Extraction for the Determination of Metals in Vegetable Sprouts.
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- Analytical Letters, 2015, v. 48, n. 14, p. 2272, doi. 10.1080/00032719.2015.1022824
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Speciation of Selenium in Enriched Garlic Sprouts by High-Performance Liquid Chromatography Coupled with Inductively Coupled Plasma-Mass Spectrometry.
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- Analytical Letters, 2015, v. 48, n. 1, p. 180, doi. 10.1080/00032719.2014.930875
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PALMYRA SPROUT MEDIATED SYNTHESIS OF SILVER NANOPARTICLE AND ITS ANTIBACTERIAL ACTIVITY.
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- Oxidation Communications, 2023, v. 46, n. 3, p. 666
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- Article
DYNAMICS OF OAK (QUERCUS MARILANDICA AND Q. STELLATA) REPRODUCTION IN AN OLD-GROWTH CROSS TIMBERS FOREST.
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- Southeastern Naturalist, 2003, v. 2, n. 4, p. 559, doi. 10.1656/1528-7092(2003)002[0559:DOOQMA]2.0.CO;2
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USE OF BIOFERTILIZANT BASED ON COLLAGEN HYDROLYSATE FOR CEREAL SEED TREATMENT.
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- AgroLife Scientific Journal, 2018, v. 7, n. 1, p. 48
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- Article
Evaluation of the impact of Gleditsia triacanthos seed treatment methods on reproduction.
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- Research on Crops, 2023, v. 24, n. 2, p. 352, doi. 10.31830/2348-7542.2023.ROC-950
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- Article
Response of rooting media on sprouting propagation through cuttings in peach (Prunus persica) cv. Shan-i-Punjab.
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- Research on Crops, 2021, v. 22, n. 1, p. 68, doi. 10.31830/2348-7542.2021.038
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ПРЕЖИВЯЕМОСТ И ЗИМОУСТОЙЧИВОСТ НА СОРТОВЕ ГРАДИНСКИ ГРАХ.
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- New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 94
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- Article
FIRST REPORT OF Fusarium tricinctum ON NARROW-LEAVED ASH (Fraxinus angustifolia Vahl.) IN SERBIA.
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- Matica Srpska Journal for Natural Sciences, 2022, n. 142, p. 19, doi. 10.2298/ZMSPN2242019M
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- Article