Works about SPROUTS

Results: 1216

Identifying Candidate Genes Related to the Nutritional Components of Soybean (Glycine max) Sprouts Based on the Transcriptome and Co-Expression Network.

Published in:

Genes, 2025, v. 16, n. 6, p. 692, doi. 10.3390/genes16060692

By:

Wang, Cheng;
Hu, Qiaoli;
Wang, Yan;
Lan, Shulin;
Li, Xueting;
Liu, Hui;
Feng, Xue;
Shang, Qiaoxia;
Li, Weiyu

Publication type:

Article

From seeds to science: fostering scientific inquiry through tree activities in early education.

Published in:

Science Activities, 2025, v. 62, n. 2, p. 120, doi. 10.1080/00368121.2024.2444882

By:

Kaya, Gökhan;
Ahi, Berat

Publication type:

Article

Ethical Advance and Ethical Risk - A Mengzian Reflection.

Published in:

Dao: A Journal of Comparative Philosophy, 2020, v. 19, n. 4, p. 535, doi. 10.1007/s11712-020-09746-9

By:

Law, L. K. Gustin

Publication type:

Article

Characterization of Total and Individual Sterols in Canola Sprouts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 361, doi. 10.1007/s11746-010-1676-9

By:

Hamama, Anwar;
Bhardwaj, Harbans

Publication type:

Article

Morphology of Foliar Trichomes of the Chinese Cork Oak Quercus variabilis by Electron Microscopy and Three-Dimensional Surface Profiling.

Published in:

Microscopy & Microanalysis, 2011, v. 17, n. 3, p. 461, doi. 10.1017/S1431927611000407

By:

Kim, Ki Woo;
Cho, Do-Hyun;
Kim, Pan-Gi

Publication type:

Article

Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008

By:

Alhomodi, Ahmad E.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

α-萘乙酸钠和覆土对榛子萌蘖糖代谢的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 129, doi. 10.3969/j.issn.1002-2481.2025.01.14

By:

霍永昌;
晁瑞强;
仇力平;
梁晋军;
张鹏飞;
温鹏飞

Publication type:

Article

COMPARATIVE ANALYSIS OF THE INFLUENCE OF DIFFERENT BIOSTIMULATORS ON THE GERMINATION AND SPROUTING BEHAVIOUR OF FOUR WHEAT VARIETIES.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 192, n. 4, p. 377, doi. 10.46909/alse-554071

By:

MARTA, Alina Elena;
SLABU, Cristina;
COVAȘĂ, Mihaela;
MOTRESCU, Iuliana;
JITĂREANU, Carmenica Doina

Publication type:

Article

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00700-7

By:

Yu, Wei;
Zhang, Guifang;
Wang, Weihao;
Jiang, Caixia;
Cao, Longkui

Publication type:

Article

穗发芽抗性相关分子标记在优质小麦中的有效性验证.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 10, p. 18, doi. 10.15933/j.cnki.1004‑3268.2021.10.003

By:

李亚青;
张楠;
彭义峰;
张士昌;
李孟军

Publication type:

Article

豆芽萌发过程中的微生物组成分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 75, doi. 10.13982/j.mfst.1673-9078.2024.12.1345

By:

张浩琪;
刘雨杉;
吴楚倩;
郑家怪;
吴希阳

Publication type:

Article

自热菜肴竹笋鸡肉的品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.9.1185

By:

符锋;
范会平;
黄忠民;
潘治利;
侯冰洁

Publication type:

Article

Effects of sediment anoxia and light on turion germination and early growth of Potamogeton crispus.

Published in:

Hydrobiologia, 2009, v. 628, n. 1, p. 111, doi. 10.1007/s10750-009-9749-1

By:

Wu, Juan;
Cheng, Shuiping;
Liang, Wei;
He, Feng;
Wu, Zhenbin

Publication type:

Article

The bud and root sprouting capacity of Alternanthera philoxeroides after over-wintering on sediments of a drained canal.

Published in:

Hydrobiologia, 2009, v. 623, n. 1, p. 251, doi. 10.1007/s10750-008-9693-5

By:

Liu, Chunhua;
Yu, Dan

Publication type:

Article

Effects of grazed stubble height and timing of grazing on resprouting of clipped oak seedlings.

Published in:

Agroforestry Systems, 2019, v. 93, n. 1, p. 295, doi. 10.1007/s10457-018-0206-x

By:

Zhang, Yihao;
Li, Jia;
Zhang, Dongyuan;
Wang, Zhenyu;
Yi, Xianfeng

Publication type:

Article

WHEN TO CUT ALFALFA.

Published in:: Journal of Education, 1913, v. 78, n. 13, p. 350
Publication type:: Article

High-Resolution Continuum Source Atomic Absorption Spectrometry with Microwave-Assisted Extraction for the Determination of Metals in Vegetable Sprouts.

Published in:

Analytical Letters, 2015, v. 48, n. 14, p. 2272, doi. 10.1080/00032719.2015.1022824

By:

Blicharska, E.;
Flieger, J.;
Oszust, K.;
Frąc, M.;
Świeboda, R.;
Kocjan, R.

Publication type:

Article

Speciation of Selenium in Enriched Garlic Sprouts by High-Performance Liquid Chromatography Coupled with Inductively Coupled Plasma-Mass Spectrometry.

Published in:

Analytical Letters, 2015, v. 48, n. 1, p. 180, doi. 10.1080/00032719.2014.930875

By:

Zhong, Na;
Zhong, Li;
Hao, Linhua;
Luan, Chengzhang;
Li, Xinrong

Publication type:

Article

DYNAMICS OF OAK (QUERCUS MARILANDICA AND Q. STELLATA) REPRODUCTION IN AN OLD-GROWTH CROSS TIMBERS FOREST.

Published in:

Southeastern Naturalist, 2003, v. 2, n. 4, p. 559, doi. 10.1656/1528-7092(2003)002[0559:DOOQMA]2.0.CO;2

By:

Clark, Stacy L.;
Hallgren, Stephen W.

Publication type:

Article

Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 683, doi. 10.3390/antiox14060683

By:

Cho, Kye Man;
Jeon, Se Hyeon;
Ko, Eun Jeong;
Park, Dong Hyun;
Jeong, Ye Ri;
Cho, Du Yong;
Kim, Jeong Ho;
Lee, Jin Hwan

Publication type:

Article

Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 399, doi. 10.3390/antiox13040399

By:

Park, You Rang;
Kwon, Soon-Jae;
Kim, Ji Hye;
Duan, Shucheng;
Eom, Seok Hyun

Publication type:

Article

Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 185, doi. 10.3390/antiox13020185

By:

Sicari, Vincenzo;
Tundis, Rosa;
Romeo, Rosa;
Reitano, Antonella;
Belsito, Emilia Lucia;
Leggio, Antonella;
Loizzo, Monica Rosa

Publication type:

Article

LC-MS- and 1 H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1542, doi. 10.3390/antiox12081542

By:

Cannavacciuolo, Ciro;
Cerulli, Antonietta;
Dirsch, Verena M.;
Heiss, Elke H.;
Masullo, Milena;
Piacente, Sonia

Publication type:

Article

Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1495, doi. 10.3390/antiox12081495

By:

Bravi, Elisabetta;
Falcinelli, Beatrice;
Mallia, Giorgia;
Marconi, Ombretta;
Royo-Esnal, Aritz;
Benincasa, Paolo

Publication type:

Article

Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl 4 -Induced Nephrotoxicity and Oxidative Stress in Rats.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 325, doi. 10.3390/antiox12020325

By:

Barakat, Hassan;
Alkabeer, Ibrahim Ali;
Althwab, Sami A.;
Alfheeaid, Hani A.;
Alhomaid, Raghad M.;
Almujaydil, Mona S.;
Almuziree, Raya S. A.;
Bushnaq, Taqwa;
Mohamed, Ahmed

Publication type:

Article

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 103, doi. 10.3390/antiox12010103

By:

Mattioli, Simona;
Cartoni Mancinelli, Alice;
Bravi, Elisabetta;
Angelucci, Elisa;
Falcinelli, Beatrice;
Benincasa, Paolo;
Castellini, Cesare;
Sileoni, Valeria;
Marconi, Ombretta;
Dal Bosco, Alessandro

Publication type:

Article

EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 189, doi. 10.4316/fens.2021.021

By:

NISTOR, Petronela Gabriela;
AMARIEI, Sonia

Publication type:

Article

Effect of Cowpea (Vigna unguiculata (L.) Walp) Substitution on Tannin, Protein, and in vitro protein digestibility of Sorghum (Sorghum bicolor (L.) Moench) Sprouted Rice.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 69

By:

Endah Wulandari;
Desi Harneti Putri Huspa;
Afra Hafny Noer;
Fitry Filianty

Publication type:

Article

Protein profile analysis by SDS-PAGE in different elicited edible sprouts.

Published in:

Western Journal of Legal Studies, 2023, v. 19, p. 102

By:

Thappa, Chandan;
Guleria, Sanjay;
Sharma, Kanika

Publication type:

Article

Responses of Auxin Derivatives on Rooting and Sprouting Behavior of Excoecaria agallocha L. Stem Cuttings.

Published in:

Western Journal of Legal Studies, 2021, n. 1, p. 120

By:

Jebapriya, G. Roseline;
Somasundaram, Ramamurthy

Publication type:

Article

Producción urbana de hortalizas, bases para una alimentación saludable y manipulación segura de alimentos.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2022, v. 41, n. 106, p. 168

By:

Monterroso, L.;
Díaz, K. E.;
Brescia, M.;
Dublan, M. A.;
Rosini, M. B.;
Fittipaldi, C.;
Galizio, R.;
Castagnino, A. M.

Publication type:

Article

Microgreens and sprouts, two innovative functional foods for a healthy diet in Km 0.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 100, p. 55

By:

Castagnino, A. M.;
Marina, J. A.;
Benvenuti, S.;
Marín Castro, M. A.

Publication type:

Article

Divergent scaling of respiration rates to nitrogen and phosphorus across four woody seedlings between different growing seasons.

Published in:

Ecology & Evolution (20457758), 2017, v. 7, n. 21, p. 8761, doi. 10.1002/ece3.3419

By:

Fan, Ruirui;
Sun, Jun;
Yang, Fuchun;
Li, Man;
Zheng, Yuan;
Zhong, Quanlin;
Cheng, Dongliang

Publication type:

Article

Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts.

Published in:

Scientifica, 2021, p. 1, doi. 10.1155/2021/9968864

By:

Ortiz, Luis T.;
Velasco, Susana;
Treviño, Jesús;
Jiménez, Beatriz;
Rebolé, Almudena

Publication type:

Article

Bioelectricity Generation From Single-Chamber Microbial Fuel Cells With Various Local Soil Media and Green Bean Sprouts as Nutrient.

Published in:

International Journal of Renewable Energy Development, 2020, v. 9, n. 3, p. 423, doi. 10.14710/ijred.2020.30145

By:

Mulyono, Tri;
Mistob;
Busroni;
Siswanto

Publication type:

Article

Sprouting by remobilization of above-ground resources ensures persistence after disturbance of coastal dune forest trees.

Published in:

Functional Ecology, 2008, v. 22, n. 4, p. 577, doi. 10.1111/j.1365-2435.2008.01405.x

By:

Nzunda, E. F.;
Griffiths, M. E.;
Lawes, M. J.

Publication type:

Article

Leaf traits and resprouting ability in the Mediterranean basin.

Published in:

Functional Ecology, 2006, v. 20, n. 6, p. 941, doi. 10.1111/j.1365-2435.2006.01185.x

By:

PAULA, S.;
PAUSAS, J. G.

Publication type:

Article

Sprouting by plants: the effects of modular organization.

Published in:

Functional Ecology, 2004, v. 18, n. 6, p. 939, doi. 10.1111/j.0269-8463.2004.00899.x

By:

Vesk, P. A.;
Westoby, M.

Publication type:

Article

Genome- and Transcriptome-Wide Identification of C3Hs in Common Bean (Phaseolus vulgaris L.) and Structural and Expression-Based Analyses of Their Functions During the Sprout Stage Under Salt-Stress Conditions.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.564607

By:

Zhang, Qi;
Zhang, Wen-jing;
Yin, Zhen-gong;
Li, Wei-jia;
Zhao, Hao-hao;
Zhang, Shuo;
Zhuang, Lin;
Wang, Yu-xin;
Zhang, Wen-Hui;
Du, Ji-Dao

Publication type:

Article

Achieving maximum efficiency of Mungbean yellow mosaic India virus infection in mungbean by agroinoculation.

Published in:

3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03088-w

By:

Sivalingam, Palaiyur N.;
Dokka, Narasimham;
Mahajan, Mahesh M.;
Sahu, Bhimeshwari;
Marathe, Ashish;
Kaushal, Pankaj;
Ghosh, Probir Kumar

Publication type:

Article

Achieving maximum efficiency of Mungbean yellow mosaic India virus infection in mungbean by agroinoculation.

Published in:

3 Biotech, 2021, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03088-w

By:

Sivalingam, Palaiyur N.;
Dokka, Narasimham;
Mahajan, Mahesh M.;
Sahu, Bhimeshwari;
Marathe, Ashish;
Kaushal, Pankaj;
Ghosh, Probir Kumar

Publication type:

Article

Post-burn Resprouting in Bigtooth Maple (Acer grandidentatum): A Case Study.

Published in:

2011

By:

Corbin, Beth L.;
Page, Douglas H.

Publication type:

Case Study

"La República Celestial". El Centenario de la batalla de Boyacá en Tunja (1919).

Published in:

Revista Anuario de Historia Regional y de las Fronteras, 2023, v. 28, n. 1, p. 45, doi. 10.18273/revanu.v28n1-2023003

By:

Fernando Martínez-Martín, Abel;
Ricardo Otálora-Cascante, Andrés

Publication type:

Article

SOBREVIVÊNCIA DE MINICEPAS E PRODUTIVIDADE DE MINIESTACAS DE ERVA-MATE EM SISTEMA DE MINIJARDIM SEMINAL.

Published in:

Scientia Agraria Paranaensis, 2019, v. 18, n. 2, p. 175

By:

Gazzana, Denise;
Pimentel, Nathalia;
César Mantovani, Nilton

Publication type:

Article

Tipos de estacas, doses de ácido indolbutírico e métodos de enxertia para propagação de Eugenia cibrata.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2020, v. 13, n. 1, p. 1, doi. 10.5935/PAeT.V13.e6200

By:

da Silva Novelli, Dheimy;
de Araújo Neto, Sebastião Elviro;
de Souza e. Souza, Luís Gustavo;
Mendes da Silva, Nilciléia

Publication type:

Article

Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance.

Published in:

Journal of Experimental Botany, 2007, v. 58, n. 11, p. 2863, doi. 10.1093/jxb/erm073

By:

Yang, Y.;
Ma, Y. Z.;
Xu, Z. S.;
Chen, X. M.;
He, Z. H.;
Yu, Z.;
Wilkinson, M.;
Jones, H. D.;
Shewry, P. R.;
Xia, L. Q.

Publication type:

Article

Cell and Molecular Biology, Biochemistry and Molecular Physiology. Changes in fatty acid composition during development of tissues of coconut ( Cocos nucifera L.) embryos in the intact nut and in vitro.

Published in:

Journal of Experimental Botany, 2001, v. 52, n. 358, p. 933

By:

López&hyphen;Villalobos, Arturo;
Dodds, Peter F.;
Hornung, Roland

Publication type:

Article

Perspectives in Experimental Botany. Changes in abscisic acid content and embryo sensitivity to (+)-abscisic acid during the termination of dormancy of yellow cedar seeds.

Published in:

Journal of Experimental Botany, 2000, v. 51, n. 347

By:

Schmitz, Nancy;
Abrams, Suzanne R.;
Kermode, Allison R.

Publication type:

Article

Growth, yield and grain quality of barley (L.) in response to nitrogen uptake. II. Plant development and rate of germination.

Published in:

Journal of Experimental Botany, 1998, v. 49, n. 323, p. 1021, doi. 10.1093/jexbot/49.323.1021

By:

Ellis, RP;
Marshall, B

Publication type:

Article

EFFECT OF NUTRIENT SOLUTION WITH DIFFERENT N:K RATIOS ON THE YIELD OF CLAUDIUS F1 SPROUTED PEPPERS IN CONTAINER CULTIVATION.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 75

By:

GYALAI, Ingrid Melinda;
LANTOS, F.

Publication type:

Article