Works matching DE "SPREADS (Food)"
Results: 59
КАПІТАЛІЗАЦІЯ ВИРОБНИКІВ ХАРЧОВИХ ПРОДУКТІВ В АСПЕКТІ ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 1, p. 20, doi. 10.15673/fie.v12i1.1665
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- Article
Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75076-y
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- Article
Study on Presence of Pathogenic Bacteria in Serving Cutleries from Food Outlets in and Around a Medical College.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 6, p. 352, doi. 10.5958/0976-5506.2019.01297.X
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- Article
Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia).
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7138, doi. 10.3390/su13137138
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- Article
E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4958, doi. 10.3390/su12124958
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- Article
Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 197, doi. 10.1177/10820132221144341
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- Article
Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?
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- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 1, p. 152, doi. 10.6133/apjcn.2015.24.1.15
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- Article
Pediococcus pentosaceus : Screening and Application as Probiotics in Food Processing.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.762467
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- Article
Emergence of IncHI2 Plasmids With Mobilized Colistin Resistance (mcr)- 9 Gene in ESBL-Producing, Multidrug-Resistant Salmonella Typhimurium and Its Monophasic Variant ST34 From Food-Producing Animals in Italy.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705230
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- Publication type:
- Article
Teksturalna i senzorna svojstva krem proizvoda sa saharozom i maltitolom.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 3, p. 385, doi. 10.2298/HEMIND110902094P
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- Publication type:
- Article
Slime molds response to carbon nanotubes exposure: from internalization to behavior.
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- Nanotoxicology, 2021, v. 15, n. 4, p. 511, doi. 10.1080/17435390.2021.1894615
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- Publication type:
- Article
The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications.
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- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-021-00694-9
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- Publication type:
- Article
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm.
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- Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 1, doi. 10.4081/ijfs.2021.9020
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- Article
Antibiotic resistance dynamics of the most frequently isolated potentially pathogenic bacteria from the food sector.
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- Veterinary Drug / Medicamentul Veterinar, 2024, v. 18, n. 1, p. 46
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- Article
Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia.
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- Economic Insights - Trends & Challenges, 2018, v. 70, n. 2, p. 11
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- Article
Antibiotic-resistance in Motile Aeromonas spp. of Indian Major Carps Sold in Retail Markets of Peri-urban Kolkata, India.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 786, doi. 10.1080/10498850.2021.1945178
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- Article
RESIDUE.
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- TCE: The Chemical Engineer, 2013, n. 860, p. 64
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- Article
Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.
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- Agronomy Research, 2015, v. 13, n. 4, p. 956
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- Publication type:
- Article
ANALYSIS OF EXTREME GASTRONOMY TOURISM AS A POTENTIAL PANDEMIC IN TOMOHON CITY, NORTH SULAWESI, INDONESIA.
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- Journal Edunity, 2023, v. 2, n. 11, p. 1316
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- Publication type:
- Article
From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa.
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- Microorganisms, 2021, v. 9, n. 5, p. 882, doi. 10.3390/microorganisms9050882
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- Publication type:
- Article
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 968, doi. 10.34172/ijhpm.2021.45
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- Article
Brotscheiben.
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- Mitteilungen der DMV, 2021, v. 29, n. 1, p. 48, doi. 10.1515/dmvm-2021-0017
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- Article
Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x
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- Article
Optimizing the use of suppression zones for containment of invasive species.
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- Ecological Applications, 2023, v. 33, n. 2, p. 1, doi. 10.1002/eap.2797
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- Publication type:
- Article
Bacillus cereus Toxins.
- Published in:
- 2021
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- Publication type:
- Editorial
PHYLLO-EPIPHYTIC AND ENDOPHYTIC PATHOGENS ON BRASSICA OLERACEA VAR. CAPITATA L. AND SPINACIA OLERACEA L. AS AFFECTED BY SMALL-SCALE FARM PRODUCTION SYSTEMS.
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- Applied Ecology & Environmental Research, 2024, v. 22, n. 3, p. 2645, doi. 10.15666/aeer/2203_26452666
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- Publication type:
- Article
Extension of use of extracts of rosemary (E 392) in fat-based spreads.
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- EFSA Journal, 2015, v. 13, n. 5, p. 4090, doi. 10.2903/j.efsa.2015.4090
- Publication type:
- Article
Advances in Research on Beverages, Food, Yeast and Brewing.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 636, doi. 10.3390/fermentation10120636
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- Article
The Measures to be Taken Against COVID-19 in Food Industries: A Review.
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- Agricultural Reviews, 2022, v. 43, n. 3, p. 379, doi. 10.18805/ag.RF-235
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- Publication type:
- Article
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β-Glucan-Rich Barley Flour Fraction.
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- Journal of Food Quality, 2015, v. 38, n. 5, p. 316, doi. 10.1111/jfq.12151
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- Publication type:
- Article
ANTIOXIDANTS' EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT.
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- Food & Environment Safety, 2021, v. 20, n. 3, p. 256, doi. 10.4316/fens.2021.028
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- Article
Effect of academic stressors on eating habits among medical students in Riyadh, Saudi Arabia.
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- Journal of Family Medicine & Primary Care, 2019, v. 8, n. 2, p. 390, doi. 10.4103/jfmpc.jfmpc_455_18
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- Publication type:
- Article
The Moderation of Human Characteristics in the Control Mechanisms of Rumours in Social Media: The Case of Food Rumours in China.
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- Frontiers in Psychology, 2022, v. 12, p. 1, doi. 10.3389/fpsyg.2021.782313
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- Publication type:
- Article
Pre-treatment with calcium hydroxide and accelerated carbonation for cellulosic pulp fibrillation.
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- Nordic Pulp & Paper Research Journal, 2023, v. 38, n. 2, p. 343, doi. 10.1515/npprj-2022-0101
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- Article
Multiple Approaches to Improve the Quality of Cereal-Based Foods.
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- Foods, 2022, v. 11, n. 13, p. 1849, doi. 10.3390/foods11131849
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- Article
3D Printing of Meat Following Supercritical Fluid Extraction.
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- Foods, 2022, v. 11, n. 4, p. 554, doi. 10.3390/foods11040554
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- Article
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain.
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- Foods, 2021, v. 10, n. 7, p. 1655, doi. 10.3390/foods10071655
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- Publication type:
- Article
Healing Anthropocene Syndrome: Planetary Health Requires Remediation of the Toxic Post-Truth Environment.
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- Challenges (20781547), 2021, v. 12, n. 1, p. 1, doi. 10.3390/challe12010001
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- Publication type:
- Article
Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector.
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- Journal of Pure & Applied Microbiology, 2020, v. 14, p. 749, doi. 10.22207/JPAM.14.SPL1.12
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- Publication type:
- Article
Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector.
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- Journal of Pure & Applied Microbiology, 2020, v. 14, n. 2, p. 749, doi. 10.22207/JPAM.14.SPL1.12
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- Publication type:
- Article
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 81, doi. 10.17221/493/2011-cjfs
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- Article
What leads consumers to spread eWOM for Food Ordering Apps?
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- Journal of International Technology & Information Management, 2020, v. 29, n. 4, p. 50
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- Publication type:
- Article
Effect of subcritical water flash release processing on buckwheat flour properties.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2088, doi. 10.1002/jsfa.12399
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- Publication type:
- Article
Invasive spread in meta‐food‐webs depends on landscape structure, fertilization and species characteristics.
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- Oikos, 2021, v. 130, n. 8, p. 1257, doi. 10.1111/oik.07503
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- Article
Functional properties of pulse flours and their opportunities in spreadable food products.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 67, doi. 10.3920/QAS2015.0770
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- Publication type:
- Article
Estimating the Level of Some Trace Elements in Samples of Canned Foods Spread in the Markets of Ramadi City - Western Iraq.
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- Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 3068, doi. 10.37506/ijfmt.v15i2.14842
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- Article
Ways of eating: exploring food through history and culture: By B. A. Wurgaft and M. I. White, University of California Press, 2023 (256 pp).
- Published in:
- 2024
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- Publication type:
- Book Review
A New Approach to the Synthesis of Royal Jelly Acid.
- Published in:
- Chemistry of Natural Compounds, 2014, v. 50, n. 3, p. 399, doi. 10.1007/s10600-014-0969-x
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- Publication type:
- Article
WILD FRUITS - A REVIEW OF FOOD AND MEDICAL IMPORTANCE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 480
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- Publication type:
- Article
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1292, doi. 10.3390/antibiotics12081292
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- Publication type:
- Article