Works matching DE "SPREADS (Food)"

Results: 61

The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-021-00694-9

By:

Udimal, Thomas Bilaliib;
Peng, Zhiyuan;
Luo, Mingcan;
Liu, Yan

Publication type:

Article

Pediococcus pentosaceus : Screening and Application as Probiotics in Food Processing.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.762467

By:

Qi, Yining;
Huang, Le;
Zeng, Yan;
Li, Wen;
Zhou, Diao;
Xie, Jianhua;
Xie, Junyan;
Tu, Qiang;
Deng, Dun;
Yin, Jia

Publication type:

Article

Teksturalna i senzorna svojstva krem proizvoda sa saharozom i maltitolom.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 3, p. 385, doi. 10.2298/HEMIND110902094P

By:

Petković, Marko M.;
Pajin, Biljana S.;
Tomić, Jelena M.;
Torbica, Aleksandra M.;
ŠereŠ, Zita I.;
Zarić, Danica B.;
Šoronja Simović, Dragana M.

Publication type:

Article

The Measures to be Taken Against COVID-19 in Food Industries: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 3, p. 379, doi. 10.18805/ag.RF-235

By:

Kose, Senol;
Kose, Yagmur Erim;
Altun, Ibrahim

Publication type:

Article

Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1292, doi. 10.3390/antibiotics12081292

By:

Gabucci, Claudia;
Baldelli, Giulia;
Amagliani, Giulia;
Schiavano, Giuditta Fiorella;
Savelli, David;
Russo, Ilaria;
Di Lullo, Stefania;
Blasi, Giuliana;
Napoleoni, Maira;
Leoni, Francesca;
Primavilla, Sara;
Massacci, Francesca Romana;
Garofolo, Giuliano;
Petruzzelli, Annalisa

Publication type:

Article

Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 387, doi. 10.3390/antibiotics12020387

By:

Jiménez-Belenguer, Ana Isabel;
Ferrús, Maria Antonia;
Hernández, Manuel;
García-Hernández, Jorge;
Moreno, Yolanda;
Castillo, María Ángeles

Publication type:

Article

Antimicrobial-Resistance of Food-Borne Pathogens.

Published in:

2021

By:

Di Ciccio, Pierluigi Aldo

Publication type:

Editorial

NOBRES TRADIÇÕES QUE FORMAM A GLÓRIA DA NACIONALIDADE: Arthur de Vasconcellos entre a ciência, o charlatanismo e o catolicismo no Brasil.

Published in:

Revista Eletrônica História em Reflexão, 2024, v. 20, n. 38, p. 214, doi. 10.30612/rehr.v20i38.18897

By:

DE JESUS SANTOS, MAGNO FRANCISCO

Publication type:

Article

Bacillus cereus Toxins.

Published in:

2021

By:

Märtlbauer, Erwin;
Granum, Per Einar

Publication type:

Editorial

Slime molds response to carbon nanotubes exposure: from internalization to behavior.

Published in:

Nanotoxicology, 2021, v. 15, n. 4, p. 511, doi. 10.1080/17435390.2021.1894615

By:

Ternois, Manon;
Mougon, Maxence;
Flahaut, Emmanuel;
Dussutour, Audrey

Publication type:

Article

Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus : Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics.

Published in:

Foods, 2025, v. 14, n. 7, p. 1150, doi. 10.3390/foods14071150

By:

Habib, Ihab;
Khan, Mushtaq;
Lakshmi, Glindya Bhagya;
Mohamed, Mohamed-Yousif Ibrahim;
Ghazawi, Akela;
Al-Rifai, Rami H.

Publication type:

Article

Multiple Approaches to Improve the Quality of Cereal-Based Foods.

Published in:

Foods, 2022, v. 11, n. 13, p. 1849, doi. 10.3390/foods11131849

By:

Laddomada, Barbara;
Wang, Weiqun

Publication type:

Article

3D Printing of Meat Following Supercritical Fluid Extraction.

Published in:

Foods, 2022, v. 11, n. 4, p. 554, doi. 10.3390/foods11040554

By:

Aditya, Abhilash;
Kim, Namsoo Peter

Publication type:

Article

Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain.

Published in:

Foods, 2021, v. 10, n. 7, p. 1655, doi. 10.3390/foods10071655

By:

López-Gálvez, Francisco;
Gómez, Perla A.;
Artés, Francisco;
Artés-Hernández, Francisco;
Aguayo, Encarna

Publication type:

Article

Emergence of IncHI2 Plasmids With Mobilized Colistin Resistance (mcr)- 9 Gene in ESBL-Producing, Multidrug-Resistant Salmonella Typhimurium and Its Monophasic Variant ST34 From Food-Producing Animals in Italy.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705230

By:

Diaconu, Elena Lavinia;
Alba, Patricia;
Feltrin, Fabiola;
Di Matteo, Paola;
Iurescia, Manuela;
Chelli, Eleonora;
Donati, Valentina;
Marani, Ilaria;
Giacomi, Angelo;
Franco, Alessia;
Carfora, Virginia

Publication type:

Article

Optimizing the use of suppression zones for containment of invasive species.

Published in:

Ecological Applications, 2023, v. 33, n. 2, p. 1, doi. 10.1002/eap.2797

By:

Lampert, Adam;
Liebhold, Andrew M.

Publication type:

Article

Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, p. 749, doi. 10.22207/JPAM.14.SPL1.12

By:

Shahbaz, Muhammad;
Bilal, Muhammad;
Moiz, Abdul;
Zubair, Shagufta;
Iqbal, Hafiz M. N.

Publication type:

Article

Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, n. 2, p. 749, doi. 10.22207/JPAM.14.SPL1.12

By:

Shahbaz, Muhammad;
Bilal, Muhammad;
Moiz, Abdul;
Zubair, Shagufta;
Iqbal, Hafiz M. N.

Publication type:

Article

Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica.

Published in:

Food Science & Technology International, 2024, v. 30, n. 3, p. 197, doi. 10.1177/10820132221144341

By:

Pottker, Emanuele Serro;
Rodrigues, Laura Beatriz;
Borges, Karen Apellanis;
de Souza, Suyene Oltramari;
Furian, Thales Quedi;
Pippi Salle, Carlos Tadeu;
de Souza Moraes, Hamilton Luiz;
do Nascimento, Vladimir Pinheiro

Publication type:

Article

Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 956

By:

Kirse, A.;
Karklina, D.

Publication type:

Article

КАПІТАЛІЗАЦІЯ ВИРОБНИКІВ ХАРЧОВИХ ПРОДУКТІВ В АСПЕКТІ ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 1, p. 20, doi. 10.15673/fie.v12i1.1665

By:

Дерев’янко, О. Г.

Publication type:

Article

Brotscheiben.

Published in:

Mitteilungen der DMV, 2021, v. 29, n. 1, p. 48, doi. 10.1515/dmvm-2021-0017

By:

Lutz-Westpha, Brigitte

Publication type:

Article

Study on Presence of Pathogenic Bacteria in Serving Cutleries from Food Outlets in and Around a Medical College.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 6, p. 352, doi. 10.5958/0976-5506.2019.01297.X

By:

Rao, Amita Shobha;
K. L., Shobha;
Bhat, Vishal;
Murugan, Shanthini;
Ratana Vallo, Gautam Hariish A/L;
Muniandy, Madhuri;
Jayabala, Vishaal

Publication type:

Article

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2175

By:

Ting, S. R.;
Loh, S. P.

Publication type:

Article

WILD FRUITS - A REVIEW OF FOOD AND MEDICAL IMPORTANCE.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 480

By:

Daniel, Stamin Florin;
Niculina, Cosmulescu Sina

Publication type:

Article

Antibiotic resistance dynamics of the most frequently isolated potentially pathogenic bacteria from the food sector.

Published in:

Veterinary Drug / Medicamentul Veterinar, 2024, v. 18, n. 1, p. 46

By:

Rădulescu, Adrian;
Crivineanu, Maria;
Alexandru, Diana Mihaela

Publication type:

Article

Effect of academic stressors on eating habits among medical students in Riyadh, Saudi Arabia.

Published in:

Journal of Family Medicine & Primary Care, 2019, v. 8, n. 2, p. 390, doi. 10.4103/jfmpc.jfmpc_455_18

By:

AlJaber, Mohammed;
Alwehaib, Abdullah;
Algaeed, Hamad;
Arafah, Abdulrahman;
Binsebayel, Omar

Publication type:

Article

Healing Anthropocene Syndrome: Planetary Health Requires Remediation of the Toxic Post-Truth Environment.

Published in:

Challenges (20781547), 2021, v. 12, n. 1, p. 1, doi. 10.3390/challe12010001

By:

Logan, Alan C.;
Berman, Susan H.;
Berman, Brian M.;
Prescott, Susan L.

Publication type:

Article

Ways of eating: exploring food through history and culture: By B. A. Wurgaft and M. I. White, University of California Press, 2023 (256 pp).

Published in:

2024

By:

Reiher, Cornelia

Publication type:

Book Review

PHYLLO-EPIPHYTIC AND ENDOPHYTIC PATHOGENS ON BRASSICA OLERACEA VAR. CAPITATA L. AND SPINACIA OLERACEA L. AS AFFECTED BY SMALL-SCALE FARM PRODUCTION SYSTEMS.

Published in:

Applied Ecology & Environmental Research, 2024, v. 22, n. 3, p. 2645, doi. 10.15666/aeer/2203_26452666

By:

MOHAPI, D. A.;
NKHEBENYANE, S. J.;
KHETSHA, Z. P.;
THEKISOE, O.

Publication type:

Article

From the Farms to the Dining Table: The Distribution and Molecular Characteristics of Antibiotic-Resistant Enterococcus spp. in Intensive Pig Farming in South Africa.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 882, doi. 10.3390/microorganisms9050882

By:

Badul, Sasha;
Abia, Akebe L. K.;
Amoako, Daniel G.;
Perrett, Keith;
Bester, Linda A.;
Essack, Sabiha Y.;
Hammerl, Jens André;
Randazzo, Cinzia Lucia

Publication type:

Article

The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 1, doi. 10.4081/ijfs.2021.9020

By:

Chaves, Marco;
Vazquez-Valverde, Daniel;
Fernández-Jaramillo, Heriberto;
Laura Arias-Echandi, María

Publication type:

Article

Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75076-y

By:

Deepak, Shankaregowdanakopalu Jagadeesh;
Kannan, Porteen;
Savariraj, Wilfred Ruban;
Ayyasamy, Elango;
Tuticorin Maragatham Alagesan, Senthil Kumar;
Ravindran, Narendra Babu;
Sundaram, Sureshkannan;
Mohanadasse, Nithya Quintoil;
Kang, Qing;
Cull, Charley A.;
Amachawadi, Raghavendra G.

Publication type:

Article

The Moderation of Human Characteristics in the Control Mechanisms of Rumours in Social Media: The Case of Food Rumours in China.

Published in:

Frontiers in Psychology, 2022, v. 12, p. 1, doi. 10.3389/fpsyg.2021.782313

By:

Sun, Sangluo;
Ge, Xiaowei;
Wen, Xiaowei;
Barrio, Fernando;
Zhu, Ying;
Liu, Jiali

Publication type:

Article

Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7138, doi. 10.3390/su13137138

By:

Trembošová, Miroslava;
Jakab, Imrich

Publication type:

Article

E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4958, doi. 10.3390/su12124958

By:

Barska, Anetta;
Wojciechowska-Solis, Julia

Publication type:

Article

RESIDUE.

Published in:: TCE: The Chemical Engineer, 2013, n. 860, p. 64
Publication type:: Article

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.

Published in:

2021

By:

Moodie, Rob;
Bennett, Elizabeth;
Jit Leung Kwong, Edwin;
Santos, Thiago M.;
Pratiwi, Liza;
Williams, Joanna;
Baker, Phillip

Publication type:

Literature Review

ANTIOXIDANTS' EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 256, doi. 10.4316/fens.2021.028

By:

GREK, Olena;
PSHENYCHNA, Tetiana;
NIKOLAIEVA, Mariia

Publication type:

Article

Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products.

Published in:

Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0349141

By:

Ógütcif, M.;
Yılmaz, E.

Publication type:

Article

Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads.

Published in:

Grasas y Aceites, 2014, v. 65, n. 3, p. 1, doi. 10.3989/gya.0105141

By:

Abdeldaiema, A. M.;
Jina, Q.;
Liua, R.;
Wanga, X.

Publication type:

Article

Effect of subcritical water flash release processing on buckwheat flour properties.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2088, doi. 10.1002/jsfa.12399

By:

Plumier, Benjamin;
Kenar, James A.;
Felker, Frederick C.;
Winkler‐Moser, Jill;
Singh, Mukti;
Byars, Jeffrey A.;
Liu, Sean X.

Publication type:

Article

Antibiotic-resistance in Motile Aeromonas spp. of Indian Major Carps Sold in Retail Markets of Peri-urban Kolkata, India.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 786, doi. 10.1080/10498850.2021.1945178

By:

Bardhan, Avishek;
Abraham, Thangapalam Jawahar

Publication type:

Article

Rapid monitoring of SARS-CoV-2 on fruits and vegetables using reverse-transcription loop-mediated isothermal amplification assay.

Published in:

Current Science (00113891), 2023, v. 124, n. 8, p. 938, doi. 10.18520/cs/v124/i8/938-945

By:

Dhanshetty, Manisha;
Kusale, Supriya;
Chavan, Vijayshree;
Shewale, Shraddha;
Lambe, Upendra P.;
Sawant, Sonali A.;
Nandi, Shyam Sundar;
Saha, Sujoy;
Holkar, Somnath;
Jankar, Jagruti;
Somkuwar, Ramhari;
Banerjee, Kaushik

Publication type:

Article

Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 5, p. 392, doi. 10.1111/jtxs.12242

By:

Almeida, Poliana Fernandes;
Lannes, Suzana Caetano da Silva

Publication type:

Article

Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 4, p. 324, doi. 10.1111/jtxs.12078

By:

Nikolić, Ivana;
Dokić, Ljubica;
Krstonošić, Veljko;
Šereš, Zita;
Šoronja–Simović, Dragana

Publication type:

Article

Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β-Glucan-Rich Barley Flour Fraction.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 316, doi. 10.1111/jfq.12151

By:

Hamed, Abdelmagid;
Ragaee, Sanaa;
Marcone, Massimo;
Abdel-Aal, El-Sayed M.

Publication type:

Article

A New Approach to the Synthesis of Royal Jelly Acid.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 3, p. 399, doi. 10.1007/s10600-014-0969-x

By:

Zong, Qian-Shou;
Wu, Jian-Yi

Publication type:

Article

Advances in Research on Beverages, Food, Yeast and Brewing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 636, doi. 10.3390/fermentation10120636

By:

Nwaiwu, Ogueri

Publication type:

Article

Extension of use of extracts of rosemary (E 392) in fat-based spreads.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4090, doi. 10.2903/j.efsa.2015.4090
Publication type:: Article