Works about SPRAY drying
Results: 2972
Professor Abdul Karim Salim Allaf: Contributions to innovative drying technologies.
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- Drying Technology, 2025, v. 43, n. 3, p. 635, doi. 10.1080/07373937.2025.2469402
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Characterizing the drying behavior and particle morphology of functional oil emulsions through single droplet drying experiments.
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- Drying Technology, 2025, v. 43, n. 3, p. 575, doi. 10.1080/07373937.2024.2440610
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Impact of Co-Spray Drying with Leucine or Trileucine on Aerosol Performance, In Vitro Dissolution, and Cellular Uptake of Colistin Powder Formulations for Inhalation.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 199, doi. 10.3390/pharmaceutics17020199
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Effect of Drying Aids on the Quality Properties of Kefir Powder.
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- Dairy, 2025, v. 6, n. 1, p. 9, doi. 10.3390/dairy6010009
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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization.
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- Foods, 2025, v. 14, n. 4, p. 545, doi. 10.3390/foods14040545
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Polyelectrolyte Complex Dry Powder Formulations of Tobramycin with Hyaluronic Acid and Sodium Hyaluronate for Inhalation Therapy in Cystic Fibrosis-Associated Infections.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 169, doi. 10.3390/antibiotics14020169
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Approaches for Inclusion Complexes of Ezetimibe with Cyclodextrins: Strategies for Solubility Enhancement and Interaction Analysis via Molecular Docking.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1686, doi. 10.3390/ijms26041686
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Soluplus ® -Based Pharmaceutical Formulations: Recent Advances in Drug Delivery and Biomedical Applications.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1499, doi. 10.3390/ijms26041499
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Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 130, doi. 10.3390/gels11020130
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Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 66, doi. 10.1271/bbb.68.66
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Photochromic Microcapsules for Textile Materials by Spray Drying--Part 3: Application of Photochromic Microcapsules on Cotton Fabrics.
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- AATCC Review, 2022, v. 22, n. 2, p. 33
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Photochromic Microcapsules for Textile Materials by Spray Drying--Part 2: Exergy Analysis of Spray Drying Process.
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- AATCC Review, 2022, v. 22, n. 1, p. 48
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Photochromic Microcapsules for Textile Materials by Spray Drying--Part 1: Production and Characterization of Photochromic Microcapsules.
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- AATCC Review, 2021, v. 21, n. 6, p. 54, doi. 10.14504/ajr.8.6.2
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Fabrication of Integrated Copper‐Based Nanoparticles/Amorphous Metal–Organic Framework by a Facile Spray‐Drying Method: Highly Enhanced CO<sub>2</sub> Hydrogenation Activity for Methanol Synthesis.
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- Angewandte Chemie, 2021, v. 133, n. 41, p. 22457, doi. 10.1002/ange.202110585
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Metal-Organic Frameworks: Lanthanide-Organic Framework Nanothermometers Prepared by Spray-Drying (Adv. Funct. Mater. 19/2015).
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- Advanced Functional Materials, 2015, v. 25, n. 19, p. 2939, doi. 10.1002/adfm.201570130
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Lanthanide-Organic Framework Nanothermometers Prepared by Spray-Drying.
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- Advanced Functional Materials, 2015, v. 25, n. 19, p. 2824, doi. 10.1002/adfm.201500518
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Post-doping via spray-drying: a novel sol-gel process for the batch synthesis of doped LiNiMnO spinel material.
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- Journal of Materials Science, 2013, v. 48, n. 9, p. 3404, doi. 10.1007/s10853-012-7127-2
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Comparison of the coatings deposited using Ti and B<sub>4</sub>C powder by reactive plasma spraying in air and low pressure.
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- Journal of Materials Science, 2009, v. 44, n. 12, p. 3265, doi. 10.1007/s10853-009-3438-3
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Chromaticity, brightness and aging of silica spray coated zinc sulfide silver phosphor particles.
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- Journal of Materials Science, 2005, v. 40, n. 23, p. 6169, doi. 10.1007/s10853-005-3162-6
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Dielectric behaviour of spray dried Pb<sub>0.98</sub>(La<sub>1-x/3</sub>Na<sub> x</sub>)<sub>0.02</sub>(Zr<sub>0.53</sub>Ti<sub>0.47</sub>)<sub>0.9950</sub>O<sub>3</sub> system.
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- Journal of Materials Science, 2005, v. 40, n. 2, p. 381, doi. 10.1007/s10853-005-6094-2
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Low-field magnetoresistance in La<sub>0.7</sub>Ca<sub>0.3</sub>MnO<sub>3</sub> manganite compounds prepared by the spray drying technique.
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- Journal of Materials Science, 2005, v. 40, n. 1, p. 117, doi. 10.1007/s10853-005-5695-0
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CARS microscopy as a tool for studying the distribution of micronised drugs in adhesive mixtures for inhalation.
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- Journal of Raman Spectroscopy, 2014, v. 45, n. 7, p. 495, doi. 10.1002/jrs.4515
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3D Automated Characterization of Vitamin B2 (Riboflavin) Supplements Using X-Ray Microscopy, Deep Learning and AI.
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.450
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The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of com starch nanosuspensions via wet-stirred media milling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 568, doi. 10.1016/j.fbp.2024.10.010
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Characterization and in vitro bioaccessability of optimized chia updates oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 240, doi. 10.1016/j.fbp.2024.09.012
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Evaluation of functional extrudates enriched with essential oils for enhanced stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014
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Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 209, doi. 10.1016/j.fbp.2024.07.003
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Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 105, doi. 10.1016/j.fbp.2024.05.017
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Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 58, doi. 10.1016/j.fbp.2024.04.009
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Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003
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Development of a continuous production system for Z-isomer-rich carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a flow reactor and a spray dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 221, doi. 10.1016/j.fbp.2023.11.010
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Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009
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Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007
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Dehydration mechanisms in electrohydrodynamic drying of plant-based foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 202, doi. 10.1016/j.fbp.2021.11.009
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Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 191, doi. 10.1016/j.fbp.2021.11.007
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 121, doi. 10.1016/j.fbp.2021.09.010
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Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 48, doi. 10.1016/j.fbp.2021.08.006
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Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 23, doi. 10.1016/j.fbp.2021.08.008
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Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 115, doi. 10.1016/j.fbp.2021.07.009
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Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001
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Recent advances in encapsulation technologies of kenaf (Hibiscus cannabinus) leaves and seeds for cosmeceutical application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 99, doi. 10.1016/j.fbp.2021.02.009
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Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 68, doi. 10.1016/j.fbp.2020.10.016
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Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002
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Cheese powder production and characterization:A foam-mat drying approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 225, doi. 10.1016/j.fbp.2020.06.019
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The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 72, doi. 10.1016/j.fbp.2020.05.013
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In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011
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Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 183, doi. 10.1016/j.fbp.2019.07.009
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Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
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Development and characterization of physical properties of honey-rich powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004
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