Works about SPOREFORMING bacteria

Results: 518

SpoIIIL is a forespore factor required for efficient cell-cell signalling during Bacillus subtilis sporulation.

Published in:

PLoS Genetics, 2025, v. 21, n. 7, p. 1, doi. 10.1371/journal.pgen.1011768

By:

Morales Angeles, Danae;
Coleman, Kaitlyn;
Progress Odika, Chimezie;
Graham, Chris L. B.;
Chan, Helena;
Gilmore, Michael;
Taib, Najwa;
Bauda, Elda;
Moriscot, Christine;
Gallet, Benoit;
Fisher, Hannah;
Bullough, Per A.;
Morlot, Cécile;
Köster, Darius;
Gribaldo, Simonetta;
Cava, Felipe;
Rodrigues, Christopher D. A.

Publication type:

Article

At-line determining spore germination of Penicillium chrysogenum bioprocesses in complex media.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8923, doi. 10.1007/s00253-016-7787-y

By:

Ehgartner, Daniela;
Fricke, Jens;
Schröder, Andreas;
Herwig, Christoph

Publication type:

Article

Mn/Mg-dependent pyruvate kinase from a d-lactic acid-producing bacterium Sporolactobacillus inulinus: characterization of a novel Mn-mediated allosterically regulated enzyme.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 4, p. 1583, doi. 10.1007/s00253-013-4907-9

By:

Zheng, Lu;
Xu, Tingting;
Bai, Zhongzhong;
He, Bingfang

Publication type:

Article

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1105, doi. 10.1007/s00253-013-5343-6

By:

Larsen, Nadja;
Thorsen, Line;
Kpikpi, Elmer;
Stuer-Lauridsen, Birgitte;
Cantor, Mette;
Nielsen, Bea;
Brockmann, Elke;
Derkx, Patrick;
Jespersen, Lene

Publication type:

Article

Interactions between arbuscular mycorrhizal fungi and soil bacteria.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 917, doi. 10.1007/s00253-010-3004-6

By:

Miransari, Mohammad

Publication type:

Article

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 1, p. 107, doi. 10.1007/s00253-008-1519-x

By:

Nguyen Thi Minh, Hue;
Perrier-Cornet, Jean-Marie;
Gervais, Patrick

Publication type:

Article

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 997, doi. 10.1007/s10295-017-1921-4

By:

Milanović, Vesna;
Osimani, Andrea;
Taccari, Manuela;
Garofalo, Cristiana;
Butta, Alessandro;
Clementi, Francesca;
Aquilanti, Lucia

Publication type:

Article

Isolation and Optimal Fermentation Condition of the Bacillus subtilis Subsp. natto Strain WTC016 for Nattokinase Production.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040092

By:

Shouyong Ju;
Zhilin Cao;
Wong, Christina;
Yangyang Liu;
Foda, Mohamed F.;
Zhenyu Zhang;
Jinshan Li

Publication type:

Article

Effects of Bacillus coagulans GBI-30, 6086 on nutrient digestibility, fecal characteristics and metabolites, immunity, and microbiota of healthy adult dogs subjected to an abrupt diet change.

Published in:

Journal of Animal Science, 2024, v. 102, p. 571, doi. 10.1093/jas/skae234.642

By:

Wilson, M.;
Yifei Kang;
Wren, Jocelyn;
Millette, Mathieu;
Kelly, Melissa;
Vinay, Elena;
Menton, John;
Swanson, Kelly S.

Publication type:

Article

Pathogenic Bacterial Levels in US Silages.

Published in:

Journal of Animal Science, 2020, v. 98, p. 20, doi. 10.1093/jas/skaa054.035

By:

Rehberger, Tom;
Thompson, Jesse

Publication type:

Article

Interventions for Reduction of Sporeforming Bacteria at Farm Level.

Published in:

Journal of Animal Science, 2020, v. 98, p. 12, doi. 10.1093/jas/skaa054.020

By:

Bianchini, Andreia

Publication type:

Article

Chemical and Microbial Safety Criteria for Egyptian Ras Cheeses.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 1, p. 143, doi. 10.21608/asejaiqjsae.2025.417995

By:

Awad, Sameh;
Elsaadany, Khaled;
Madian, Reham;
Ibrahim, Amel

Publication type:

Article

Persistence of non-native spore forming bacteria in drinking water biofilm and evaluation of decontamination methods.

Published in:

Environmental Technology, 2011, v. 32, n. 8, p. 847, doi. 10.1080/09593330.2010.515038

By:

Shane, William T.;
Szabo, Jeffrey G.;
Bishop, Paul L.

Publication type:

Article

Inactivation of faecal pathogens during faecal sludge composting: a systematic review.

Published in:

Environmental Technology Reviews, 2023, v. 12, n. 1, p. 150, doi. 10.1080/21622515.2023.2182719

By:

Manga, Musa;
Muoghalu, Chimdi C.;
Acheng, Pamela O.

Publication type:

Article

Complete genome sequence of Propionibacterium freudenreichii DSM 20271.

Published in:

Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s40793-015-0082-1

By:

Koskinen, Patrik;
Deptula, Paulina;
Smolander, Olli-Pekka;
Tamene, Fitsum;
Kammonen, Juhana;
Savijoki, Kirsi;
Paulin, Lars;
Piironen, Vieno;
Auvinen, Petri;
Varmanen, Pekka

Publication type:

Article

Genome sequence of the soil bacterium Corynebacterium callunae type strain DSM 20147<sup>T</sup>.

Published in:

Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/1944-3277-10-5

By:

Persicke, Marcus;
Albersmeier, Andreas;
Bednarz, Hanna;
Niehaus, Karsten;
Kalinowski, Jörn;
Rückert, Christian

Publication type:

Article

Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 779, doi. 10.1111/1471-0307.13006

By:

Hebishy, Essam;
Yerlikaya, Oktay;
Mahony, Jennifer;
Akpinar, Asli;
Saygili, Derya

Publication type:

Article

Effect of thermosonication in a batch system on the survival of spore‐forming bacteria.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 486, doi. 10.1111/1471-0307.12685

By:

Deshpande, Vidita K;
Walsh, Marie K

Publication type:

Article

<italic>Bacillus</italic> and <italic>Paenibacillus</italic> species associated with extended shelf life milk during processing and storage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 301, doi. 10.1111/1471-0307.12474

By:

Mugadza, Desmond Tichaona;
Buys, Elna

Publication type:

Article

Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 519, doi. 10.1111/1471-0307.12444

By:

Gupta, Somil;
Anand, Sanjeev

Publication type:

Article

Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 20, doi. 10.1111/1471-0307.12339

By:

Pinto, Claudia L. O.;
Souza, Luana V.;
Meloni, Vinícius A. S.;
Batista, Cleiton S.;
Silva, Ramon;
Martins, Eliane M. F.;
Cruz, Adriano Gomes;
Martins, Maurilio L.

Publication type:

Article

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088

By:

Aouadhi, Chedia;
Maaroufi, Abderrazak;
Mejri, Slah

Publication type:

Article

Thermal resistance of aerobic spore formers isolated from food products.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 486, doi. 10.1111/j.1471-0307.2011.00706.x

By:

WITTHUHN, MARINA;
LÜCKING, GENIA;
ATAMER, ZEYNEP;
EHLING-SCHULZ, MONIKA;
HINRICHS, JÖRG

Publication type:

Article

Elevated haemocyte number is associated with infection and low fitness potential in wild Daphnia magna.

Published in:

Functional Ecology, 2012, v. 26, n. 2, p. 434, doi. 10.1111/j.1365-2435.2011.01959.x

By:

Auld, Stuart K. J. R.;
Graham, Andrea L.;
Wilson, Philip J.;
Little, Tom J.

Publication type:

Article

Ribosomes translocation into the spore of Bacillus subtilis is highly organised and requires peptidoglycan rearrangements.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-024-55196-9

By:

Iwańska, Olga;
Latoch, Przemysław;
Kovalenko, Mariia;
Lichocka, Małgorzata;
Hołówka, Joanna;
Serwa, Remigiusz;
Grzybowska, Agata;
Zakrzewska-Czerwińska, Jolanta;
Starosta, Agata L.

Publication type:

Article

FRUIT QUALITY OF TOMATO AFFECTED BY SINGLE AND COMBINED BIOEFFECTORS IN ORGANICALLY SYSTEM.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 847, doi. 10.21162/PAKJAS/17.5028

By:

Dudas, Anita;
Kotroczo, Zsolt;
Videki, Edina;
Wass-Matics, Helena;
Kocsis, Tamas;
Szalai, Magdolna Zita;
Vegvari, Gyorgy;
Biro, Borbala

Publication type:

Article

EFFECTS OF PROBIOTIC BACILLUS SPECIES IN AQUACULTURE - AN OVERVIEW.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 9

By:

BURUIANĂ, CRISTIAN-TEODOR;
PROFIR, ALINA GEORGIANA;
VIZIREANU, CAMELIA

Publication type:

Article

Distribution of Soil Microorganisms in Field under Potatoes due to Fertilizer and Organics.

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 401, doi. 10.18805/IJARe.A-669

By:

Shilev, Stefan;
Mitova, I.;
Kuncheva, V.;
Dinev, N.;
Kabaivanova, Lyudmila

Publication type:

Article

Throughput screening of Bacillus subtilis strains that abundantly secrete surfactin in vitro identifies effective probiotic candidates.

Published in:

PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0277412

By:

Lee, Dongho;
Oh, Taehoon;
Kang, Bongseok;
Ahn, Jong Seok;
Cho, Yangrae

Publication type:

Article

Modeling the environmental suitability for Bacillus anthracis in the Qinghai Lake Basin, China.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275261

By:

Arotolu, Temitope Emmanuel;
Wang, HaoNing;
Lv, JiaNing;
Shi, Kun;
Gils, Hein van;
Huang, LiYa;
Wang, XiaoLong

Publication type:

Article

Characterization of Bacillus anthracis replication and persistence on environmental substrates associated with wildlife anthrax outbreaks.

Published in:

PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274645

By:

Jiranantasak, Treenate;
Benn, Jamie S.;
Metrailer, Morgan C.;
Sawyer, Samantha J.;
Burns, Madison Q.;
Bluhm, Andrew P.;
Blackburn, Jason K.;
Norris, Michael H.

Publication type:

Article

Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4159, doi. 10.1111/1541-4337.12789

By:

Delbrück, Alessia I.;
Zhang, Yifan;
Heydenreich, Rosa;
Mathys, Alexander

Publication type:

Article

Bacterial spores in spices and dried herbs: The risks for processed food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 840, doi. 10.1111/1541-4337.12690

By:

Mathot, Anne Gabrielle;
Postollec, Florence;
Leguerinel, Ivan

Publication type:

Article

Characterization of Clostridium novyi isolated from a sow in a sudden death case in Korea.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02349-9

By:

Jeong, Chang-Gi;
Seo, Byoung-Joo;
Nazki, Salik;
Jung, Byung Kwon;
Khatun, Amina;
Yang, Myeon-Sik;
Kim, Seung-Chai;
Noh, Sang-Hyun;
Shin, Jae-Ho;
Kim, Bumseok;
Kim, Won-Il

Publication type:

Article

Anoxybacillus: an overview of a versatile genus with recent biotechnological applications.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 6, p. 1, doi. 10.1007/s11274-023-03583-7

By:

Omeroglu, Mehmet Akif;
Baltaci, Mustafa Ozkan;
Adiguzel, Ahmet

Publication type:

Article

Yeast spore germination: a requirement for Ras protein activity during re-entry into the cell cycle.

Published in:

EMBO Journal, 1997, v. 16, n. 20, p. 6171, doi. 10.1093/emboj/16.20.6171

By:

Herman, Paul K.;
Rine, Jasper

Publication type:

Article

Practical Synthesis of Cyclic Bis(3′–5′)diadenylic Acid (c-di-AMP).

Published in:

Chemistry Letters, 2011, v. 40, n. 10, p. 12, doi. 10.1246/cl.2011.1113

By:

Suzuki, Noritaka;
Oyama, Kin-ichi;
Tsukamoto, Masaki

Publication type:

Article

Human and livestock pathogens and their control during composting.

Published in:

2022

By:

Lepesteur, Muriel

Publication type:

Literature Review

Glucosyltransferase-dependent and independent effects of Clostridioides difficile toxins during infection.

Published in:

PLoS Pathogens, 2022, v. 18, n. 2, p. 1, doi. 10.1371/journal.ppat.1010323

By:

Peritore-Galve, F. Christopher;
Shupe, John A.;
Cave, Rory J.;
Childress, Kevin O.;
Washington, M. Kay;
Kuehne, Sarah A.;
Lacy, D. Borden

Publication type:

Article

The CspC pseudoprotease regulates germination of Clostridioides difficile spores in response to multiple environmental signals.

Published in:

PLoS Genetics, 2019, v. 15, n. 7, p. 1, doi. 10.1371/journal.pgen.1008224

By:

Rohlfing, Amy E.;
Eckenroth, Brian E.;
Forster, Emily R.;
Kevorkian, Yuzo;
Donnelly, M. Lauren;
Benito de la Puebla, Hector;
Doublié, Sylvie;
Shen, Aimee

Publication type:

Article

Bacterial Physiology: Energizing the spore coat.

Published in:

Nature Reviews Microbiology, 2008, v. 6, n. 10, p. 714, doi. 10.1038/nrmicro2003

By:

Jermy, Andrew

Publication type:

Article

Bicarbonate is a stimulus in the inter-species induced sporulation of strict anaerobic Syntrophomonas erecta subsp. sporosyntropha.

Published in:

Extremophiles, 2007, v. 11, n. 6, p. 827, doi. 10.1007/s00792-007-0104-z

By:

Chenggang Wu;
Guishan Zhang;
Xiaoli Liu;
Xiuzhu Dong

Publication type:

Article

Novel psychrophilic anaerobic spore-forming bacterium from the overcooled water brine in permafrost: description Clostridium algoriphilum sp. nov.

Published in:

Extremophiles, 2005, v. 9, n. 3, p. 239, doi. 10.1007/s00792-005-0438-3

By:

Shcherbakova, V.;
Chuvilskaya, N.;
Rivkina, E.;
Pecheritsyna, S.;
Laurinavichius, K.;
Suzina, N.;
Osipov, G.;
Lysenko, A.;
Gilichinsky, D.;
Akimenko, V.

Publication type:

Article

Sociobiology: The Phoenix effect.

Published in:

Nature, 2006, v. 441, n. 7091, p. 291, doi. 10.1038/441291a

By:

Foster, Kevin R.

Publication type:

Article

Polysaccharides from Roots of Ferula tenuisecta and Their Antimicrobial Activity.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 4, p. 589, doi. 10.1007/s10600-022-03747-1

By:

Azizov, D. Z.;
Rakhmanberdieva, R. K.;
Elova, H. A.

Publication type:

Article

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919

By:

Nassar, Khaled S.;
Attia, Ibrahim;
Korma, Sameh A.;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Ragab, Eman Saad

Publication type:

Article

Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 837, doi. 10.3390/fermentation9090837

By:

Huffman, Jesse;
Drouin, Pascal;
Dunière, Lysiane;
LaPointe, Gisèle

Publication type:

Article

Bacterial agents isolated from cultured marsh frog (Pelophylax ridibundus, Pallas 1771).

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2019, v. 36, n. 2, p. 115, doi. 10.12714/egejfas.2019.36.2.03

By:

Dökenel, Gülşah;
Özer, Selmin

Publication type:

Article

Actividad Antifúngica del Quitosano en el Control de Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. y Mucor spp.

Published in:

Revista Mexicana de Fitopatología, 2007, v. 25, n. 2, p. 109

By:

Niurka Hernández-Lauzardo, Ana;
Hernández-Martínez, Maricruz;
Velázquez-del Valle, Miguel Gerardo;
Guerra-Sánchez, María Guadalupe;
Melo-Giorgana, Gloria Elena

Publication type:

Article

Antimicrobial Effect of Ultra-Fine Ozone-Rich Bubble Mixtures on Spore-Forming Bacteria.

Published in:

Japanese Journal of Multiphase Flow, 2023, v. 37, n. 1, p. 65

By:

HIRAI Takato;
USHIDA Akiomi;
DOMON Hisanori;
TERAO Yutaka

Publication type:

Article