Works about SPIRULINA

Results: 1236

Phytochemicals and antioxidant activity in Arthrospira platensis EP44 fortified with selenium.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1833, doi. 10.1007/s10811-025-03478-0

By:

Ghanbarzadeh, Mahbobe;
Azadbakht, Mohammad;
Asgarirad, Hossein;
Moshaei, Masoumeh Rezaei

Publication type:

Article

Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2581, doi. 10.3390/molecules30122581

By:

Milia, Massimo;
Castangia, Ines;
Corrias, Francesco;
Aroffu, Matteo;
Casula, Mattia;
Manca, Maria Letizia;
Manconi, Maria;
Bouakline, Hamza;
Angioni, Alberto

Publication type:

Article

Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 18, p. 3655, doi. 10.1002/jssc.201700618

By:

Li, Xiangmei;
Chen, Yuxi;
Ye, Jun;
Fu, Fengfu;
Pokhrel, Ganga Raj;
Zhang, Huang;
Zhu, Yongguan;
Yang, Guidi

Publication type:

Article

The mobility of PSI and PQ molecules in Spirulina platensis cells during state transition.

Published in:

Photosynthesis Research, 2009, v. 99, n. 2, p. 107, doi. 10.1007/s11120-008-9400-4

By:

Rui Zhang;
Jie Xie;
Jingquan Zhao

Publication type:

Article

The origin of the temperature-induced fluorescence fluctuation in Spirulina platensis : temperature-sensitive mobility of PQ molecules.

Published in:

Photosynthesis Research, 2007, v. 94, n. 1, p. 59, doi. 10.1007/s11120-007-9214-9

By:

Heng Li;
Shuzhen Yang;
Jie Xie;
Juanjuan Feng;
Yandao Gong;
Jingquan Zhao

Publication type:

Article

Interaction of Cu(II) and Cd(II) ions with DNA from Spirulina platensis.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 85, n. 2, p. 491, doi. 10.1007/s10973-006-7696-x

By:

Gelagutashvili, E.

Publication type:

Article

Free and bound water influence on Spirulina platensis survival.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 3, p. 613, doi. 10.1007/s10973-005-7023-y

By:

Monaselidze, J.;
Kiladze, Maya;
Tananashvili, D.;
Barbakadze, Shota;
Naskidashvili, A.;
Khizanishvili, Anna;
Kvavadze, R.;
Majagaladze, G.

Publication type:

Article

Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1117, doi. 10.1007/s10529-021-03106-0

By:

Haraguchi, Yuji;
Shimizu, Tatsuya

Publication type:

Article

Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 209, doi. 10.1007/s10529-019-02770-7

By:

Ghobrini, Djillali;
Potocar, Tomas;
Smolova, Jana;
Krausova, Gabriela;
Yakoub-Bougdal, Saliha;
Branyik, Tomas

Publication type:

Article

Identification of a metabolic network structure representative of arthrospira (spirulina) platensis metabolism.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 6, p. 667, doi. 10.1002/bit.10808

By:

Guillaume Cogne;
J.-B. Gros;
C.-G. Dussap

Publication type:

Article

Quantification of a novel h-shaped ultrasonic resonator for separation of biomaterials under terrestrial gravity and microgravity conditions.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 1, p. 74, doi. 10.1002/bit.10546

By:

Hannes Böhm;
Lewis G. Briarty;
Kenneth C. Lowe;
J. Brian Power;
Ewald Benes;
Michael R. Davey

Publication type:

Article

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 491, doi. 10.1016/j.fbp.2024.10.002

By:

Arpino Rasia, Thays;
da Silva Vaz, Bruna;
Vieira Costa, Jorge Alberto;
Greque Morais, Michele

Publication type:

Article

Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 304, doi. 10.1016/j.fbp.2024.07.012

By:

Katsimichas, Alexandros;
Limnaios, Athanasios;
Dimitrakopoulos, Konstantinos;
Dimopoulos, George;
Taoukis, Petros

Publication type:

Article

Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 102, doi. 10.1016/j.fbp.2021.11.004

By:

Su-Eon Jin;
Sung Jae Lee;
Cheon-Young Park

Publication type:

Article

Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014

By:

Kyuya Nakagawa;
Watadta Ritcharoen;
Puchong Sri-Uam;
Pavasant, Prasert;
Shuji Adachi

Publication type:

Article

Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO<sub>2</sub> addition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 209, doi. 10.1016/j.fbp.2010.04.009

By:

Ravelonandro, Pierre H.;
Ratianarivo, Dominique H.;
Joannis-Cassan, Claire;
Isambert, Arsène;
Raherimandimby, Marson

Publication type:

Article

Letter to the Editor: On the increased haemoglobin concentration and improved oxygen uptake after Spirulina supplementation.

Published in:

2021

By:

Engan, Harald;
Patrician, Alexander;
Schagatay, Erika

Publication type:

Letter

Response to the letter to the Editor: Spirulina supplementation improves oxygen uptake in arm cycling exercise.

Published in:

2021

By:

Gurney, Tom;
Spendiff, Owen

Publication type:

Letter

Spirulina supplementation improves oxygen uptake in arm cycling exercise.

Published in:

European Journal of Applied Physiology, 2020, v. 120, n. 12, p. 2657, doi. 10.1007/s00421-020-04487-2

By:

Gurney, Tom;
Spendiff, Owen

Publication type:

Article

Directed evolution of the CpcA biosynthetic pathway and optimization of conditions for CpcA production and its properties.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4995, doi. 10.1007/s00253-014-5522-0

By:

Dong, Dalu;
Pan, Hangtao;
Yu, Ping

Publication type:

Article

Heterotrophic high-cell-density fed-batch and continuous-flow cultures of Galdieria sulphuraria and production of phycocyanin.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 1, p. 69, doi. 10.1007/s00253-007-1150-2

By:

Graverholt, Olav Sune;
Eriksen, Niels Thomas

Publication type:

Article

A simple method for extracting C-phycocyanin from Spirulina platensis using Klebsiella pneumoniae.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 244, doi. 10.1007/s00253-006-0636-7

By:

Zhu, Y.;
Chen, X. B.;
Wang, K. B.;
Li, Y. X.;
Bai, K. Z.;
Kuang, T. Y.;
Ji, H. B.

Publication type:

Article

Mutation study of conserved amino acid residues ofSpirulina?<sup>6</sup>-acyl-lipid desaturase showing involvement of histidine 313 in the regioselectivity of the enzyme.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 1, p. 74, doi. 10.1007/s00253-004-1655-x

By:

Hongsthong, Apiradee;
Subudhi, Sanjukta;
Sirijuntarat, Matura;
Cheevadhanarak, Supapon

Publication type:

Article

Antiviral effect in vitro of the alga Spirulina Maxima (Arthrospira) against the chikungunya virus.

Published in:

2024

By:

Pérez-Juárez, Angélica;
Posadas-Mondragón, Araceli;
Santiago-Cruz, José Ángel;
Aguilar-Faisal, Jose Leopoldo;
Chamorro-Cevallos, Germán Alberto

Publication type:

Abstract

Spirulina (Arthrospira maxima), protects from cyclophosphamide teratogenicity in mice.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.1077

By:

Vega-Navarro, Angelina Carolina;
Moreno-Vázquez, Sergio Esteban;
Hernández-Delgado, Natalia Cecilia;
Cristóbal-Luna, José Melesio;
García Martínez, Yuliana;
Gutiérrez-Salmeán, Gabriela;
Chamorro-Cevallos, Germán

Publication type:

Article

Spirulina sebagai Pengganti Artemia untuk Meningkatkan Produksi Larva Ikan Patin Pangasius hypophthalmus.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 660, doi. 10.18343/jipi.29.4.660

By:

Indriastuti, Cecilia Eny;
Ramadhani, Dian Eka;
Zaim Adzkiya, Muhammad Agung;
Hendriana, Andri;
Hermawan, Imza

Publication type:

Article

Comparison and Optimization of Pyrolysis Bio-Oil Composition from Sewage Sludge and Spirulina Microalgae.

Published in:

Journal of Chemical & Petroleum Engineering, 2023, v. 57, n. 1, p. 189, doi. 10.22059/JCHPE.2023.356505.1425

By:

Hematkhah, Reza;
Majidian, Nasrollah;
Hallajisani, Ahmad;
Samipourgiri, Mohammad

Publication type:

Article

Effects of Spirulina Meal Supplementation on Growth and Survival Rate of Royal Whiptail Catfish Fry (Sturisoma panamense).

Published in:

Journal of Aquaculture & Fish Health, 2025, v. 14, n. 1, p. 132, doi. 10.20473/jafh.v14i1.67727

By:

Firdausi, Amalia Putri;
Mauladina, Annas Yudha;
Rahman;
Prama, Ega Aditya;
Tunisa, Risma Arafah

Publication type:

Article

Effect of Spirulina (Arthrospira platensis) Powder on The Physicochemical and Sensory Characterization of Dry Noodle.

Published in:

Journal of Aquaculture & Fish Health, 2022, v. 11, n. 3, p. 277, doi. 10.20473/jafh.v11i3.20908

By:

Ersyah, Dinda;
Jaziri, Abdul Aziz;
Dwi Setijawati

Publication type:

Article

Protein Content of Spirulina sp. Cultured Using a Combination of Urea and TSP Fertilizers.

Published in:

Journal of Aquaculture & Fish Health, 2022, v. 11, n. 2, p. 269, doi. 10.20473/jafh.v11i2.33307

By:

Suherman, Sutianto Pratama;
Bunajir;
Hasim;
Arsad, Sulastri

Publication type:

Article

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 6, p. 559, doi. 10.1080/27697061.2022.2103852

By:

Gogna, Simran;
Kaur, Jaspreet;
Sharma, Kartik;
Prasad, Rasane;
Singh, Jyoti;
Bhadariya, Vishesh;
Kumar, Prashant;
Jarial, Sapna

Publication type:

Article

المقاومة الحيوية لفايروس (Tobamovirus ) Tobacco mosaic virus المعزول من بعض النباتات وترب صحراوية جبسية باستخدام المكملين الغذائيين DXN- Ganoderma و DXN- Spirulina في محافظة صلاح الدين

Published in:

Iraqi Journal of Desert Studies, 2018, v. 8, n. 2, p. 167

By:

عبد الوهاب الفهد;
اشواق طالب محمد

Publication type:

Article

The Impact of Spirulina Supplementation on Iraqi Obese Females: A Cohort Study.

Published in:

Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 4, p. 24, doi. 10.23851/mjs.v35i4.1545

By:

Al-Karawi, Abdullah Salim;
Kadhim, Ali Saad;
Mohammed, Ali Abdulmawjood;
Alajeeli, Fakhri;
Lippi, Giuseppe

Publication type:

Article

Evaluation of the Growth Kinetics of Lactobacillus Plantarum ATCC 8014 on a Medium Based on Hydrolyzed Bovine Blood Plasma at Laboratory and Bench-Scale Levels and Its Application as a Starter Culture in a Meat Product.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020045

By:

Barragán, Pedro José;
Sánchez, Óscar J.;
Henao-Rojas, Juan C.

Publication type:

Article

Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina).

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010028

By:

de Marco Castro, Elena;
Shannon, Emer;
Abu-Ghannam, Nissreen

Publication type:

Article

Biosorption of trivalent chromium by free and immobilized blue green algae: Kinetics and equilibrium studies.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 4, p. 390, doi. 10.1080/10934520701795608

By:

Shashirekha, V.;
Sridharan, M. R.;
Swamy, Mahadeswara

Publication type:

Article

Influence of macroalgal morphology on the functional structure of molluscan community from hypersaline estuary.

Published in:

Hydrobiologia, 2020, v. 847, n. 4, p. 1107, doi. 10.1007/s10750-019-04171-3

By:

Duarte, Rafaela Cristina de Souza;
de Barros, Graciele;
Milesi, Silvia Vendruscolo;
Dias, Thelma Lucia Pereira

Publication type:

Article

Morphological variability of Arthrospira ( Spirulina) fusiformis (Cyanophyta) in relation to environmental variables in the tropical soda lake Chitu, Ethiopia.

Published in:

Hydrobiologia, 2014, v. 738, n. 1, p. 21, doi. 10.1007/s10750-014-1912-7

By:

Ogato, Tadesse;
Kifle, Demeke

Publication type:

Article

Dietary Spirulina effects in Eimeria-challenged broiler chickens: growth performance, nutrient digestibility, intestinal morphology, serum biomarkers, and gene expression.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae186

By:

Alagbe, Emmanuel Oluwabukunmi;
Schulze, Hagen;
Adeola, Olayiwola

Publication type:

Article

Chemical Composition and Calculation of Standardized Amino Acid Digestibility and Diaas-Like Scores Using the Precision fed Cecectomized Rooster Assay for Novel Proteins of Aquatic and Reptile Species.

Published in:

Journal of Animal Science, 2022, v. 100, p. 272, doi. 10.1093/jas/skac247.493

By:

Gomez, Victoria A.;
Utterback, Pamela L.;
Parsons, Carl M.;
de Godoy, Maria R.

Publication type:

Article

Effect of level of Spirulina supplementation on oxidative stress, immunity, productive performance and reproductive parameters during the transition period by grazing dairy cattle.

Published in:

2017

By:

Ponce, C. H.;
Vela, D.;
Mullo, A.;
Cabezas, V.;
Alvear, A.

Publication type:

Abstract

Arthrospira (Spirulina) in tannery wastewaters Part 1: The microbial ecology of tannery waste stabilisation ponds and the management of noxious odour emissions using microalgal capping.

Published in:

Water SA, 2013, v. 39, n. 2, p. 271, doi. 10.4314/wsa.v39i2.11

By:

Dunn, Kevin;
Rose, Peter

Publication type:

Article

Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1431, doi. 10.3390/antiox12071431

By:

Hoskin, Roberta Targino;
Grace, Mary H.;
Guiotto, Anna;
Pecorelli, Alessandra;
Valacchi, Giuseppe;
Lila, Mary Ann

Publication type:

Article

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1021, doi. 10.3390/antiox12051021

By:

Taiti, Cosimo;
Stefano, Giovanni;
Percaccio, Ester;
Di Giacomo, Silvia;
Iannone, Matteo;
Marianelli, Andrea;
Di Sotto, Antonella;
Garzoli, Stefania

Publication type:

Article

The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 568, doi. 10.3390/antiox12030568

By:

Shkolnikov Lozober, Hani;
Okun, Zoya;
Parvari, Galit;
Shpigelman, Avi

Publication type:

Article

Spirulina as Anti-Obesity and Hepato-Renal Protective Agent in MSG - Exposed Female Rats.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 2, p. 547, doi. 10.21608/asejaiqjsae.2021.181204

By:

El-Hashash, Samah A.

Publication type:

Article

Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 4, p. 447, doi. 10.21608/ASEJAIQJSAE.2020.123819

By:

Ziena, Hamid M.;
Rozan, Mahmoud A.;
Ghozlan, Heba E.

Publication type:

Article

The Bioactivities of Phycocyanobilin from Spirulina.

Published in:

2022

By:

Li, Yi

Publication type:

journal article

Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2019, v. 23, n. 4, p. 521, doi. 10.21608/ejabf.2019.57884

By:

El-Chaghaby, Ghadir A.;
Rashad, Sayed;
Abdel-Kader, Shereen F.;
Rawash, El-Shimaa A.;
Moneem, Muhammad Abdul

Publication type:

Article

Nutritional Powder Made from Spirulina sp. and Petek Fish (Leiognethus splendens) for Pregnant Women to Prevent Stunting in Their Babies.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 81

By:

Rina Maryati;
Eny Palupi;
Drajat Martianto

Publication type:

Article