Works about SPICES

Results: 1254

Heavy metals in spices from Lancaster, PA: arsenic, cadmium, and lead exposure risks and the need for regulation.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 5, p. 1, doi. 10.1007/s10661-025-14064-9

By:

Huff, Andrew;
Lam, Hoi;
Ghimirey, Anuj;
Goldring, Jay;
Pimentel, Michelle;
Okatch, Harriet

Publication type:

Article

The biopolitics of genocide and terraforming: Amitav Ghosh's The Nutmeg's Curse as a parable for contemporary modernity.

Published in:

Agathos: An International Review of the Humanities & Social Sciences, 2025, v. 16, n. 1, p. 141, doi. 10.5281/zenodo.15162951

By:

Nair, Lekshmi R.

Publication type:

Article

"Pepper": Different Spices, One Name—Analysis of Sensory and Biological Aspects.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1891, doi. 10.3390/molecules30091891

By:

Díaz-Guerrero, Pierina;
Panzani, Sofia;
Sanmartin, Chiara;
Muntoni, Chiara;
Taglieri, Isabella;
Venturi, Francesca

Publication type:

Article

A New Perspective on How Gastrointestinal Disorders Are Interrelated and How It Changes the Treatment, Using Post Cholecystectomy Syndrome as an Example.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 1, p. 19

By:

Orvosh, Wesley W.

Publication type:

Article

Functional and Therapeutic Applications of Some General and Rare Spices.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 21

By:

Isaza, Adrian

Publication type:

Article

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1439, doi. 10.1007/s00217-017-2854-x

By:

Brito, Rafael;
González-Rodríguez, José;
Montoya, Mercedes;
Rodríguez Mellado, José

Publication type:

Article

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 297, doi. 10.1007/s00217-016-2744-7

By:

Surma, Magdalena;
Piskuła, Mariusz;
Wiczkowski, Wiesław;
Zieliński, Henryk

Publication type:

Article

Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 477, doi. 10.1007/s00217-013-2125-4

By:

Mey, Eveline;
Maere, Hannelore;
Dewulf, Lore;
Paelinck, Hubert;
Sajewicz, Mieczysław;
Fraeye, Ilse;
Kowalska, Teresa

Publication type:

Article

THE FLAVOR NETWORK.

Published in:

Leonardo, 2013, v. 46, n. 3, p. 242, doi. 10.1162/Leon_a_00569

By:

Yong-Yeol Ahn;
Ahnert, Sebastian

Publication type:

Article

Total and Soluble Oxalate Content of Some Indian Spices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 186, doi. 10.1007/s11130-012-0278-0

By:

Ghosh Das, Sumana;
Savage, G.

Publication type:

Article

Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 85, doi. 10.1007/s11130-011-0215-7

By:

Patil, Swapnil Balasaheb;
Ghadyale, Varsha Adhikrao;
Taklikar, Shreehari Subhash;
Kulkarni, Chaitanya Ramesh;
Arvindekar, Akalpita Umesh

Publication type:

Article

Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 364, doi. 10.1007/s11130-010-0186-0

By:

Sospedra, Isabel;
Soriano, Jose;
Mañes, Jordi

Publication type:

Article

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 23, doi. 10.21608/jfds.2020.77969

By:

Hamad, M. N. F.;
El-Kadi, S. M. L.;
Megahed, Nayra A. M.

Publication type:

Article

Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 7, p. 237

By:

Abd El-Rahman, M. A. M.

Publication type:

Article

TRADITIONAL VERSUS UNDERNEATH FARMING OF TURMERIC AND GINGER IN ODISHA, INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 189

By:

Giri, Nimay Chandra;
Mohanty, Ramesh Chandra

Publication type:

Article

TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347

By:

Saini, Neha;
Sharma, Roopali;
Arora, Ritu;
Bhardwaj, Anil Kumar

Publication type:

Article

Investigation of heavy metals in selected local spices consumed in Ethiopia.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1917091

By:

Aberie, Zemenay Zewdu;
Sallilh, Fikirte Zewdu;
Medfu Tarekegn, Molaligne

Publication type:

Article

Spices production and marketing in Ethiopia: A review.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1915558

By:

Shimelis, Tsegaye

Publication type:

Article

Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1788896

By:

Hordofa, Tsegaye Shimelis;
Tolossa, Tasisa Temesgen;
Yildiz, Fatih

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Effect of moisture on physical and mechanical properties of cassia.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1192975

By:

Ghodki, Bhupendra M.;
Goswami, T.K.;
Yildiz, Fatih

Publication type:

Article

ASSESSMENT OF HEAVY METALS CONTENT IN SOME MEDICINAL PLANTS AND SPICES COMMONLY USED IN ROMANIA.

Published in:

Farmacia, 2020, v. 68, n. 6, p. 1099, doi. 10.31925/farmacia.2020.6.18

By:

MARINESCU, ELISABETA;
ELISEI, ALINA MIHAELA;
APROTOSOAIE, ANA CLARA;
CIOANCĂ, OANA;
TRIFAN, ADRIANA;
MIRON, ANCA;
ROBU, SILVIA;
IFRIM, CAMELIA;
HĂNCIANU, MONICA

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

Effect of Spices on Biogenic Amine and Flavor in Low-salt Shrimp Paste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 153, doi. 10.16429/j.1009-7848.2023.12.017

By:

Ban Yuhan;
Mi Si;
Han Jun;
Ma Aijin;
Sang Yaxin;
Sun Jilu

Publication type:

Article

硫"类香料对沙门氏菌和副溶血性弧菌的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 125, doi. 10.16429/j.1009-7848.2022.06.013

By:

张珂;
周倩倩;
毕景然;
郝洪顺;
侯红漫;
张公亮

Publication type:

Article

Sichuan Peppercorn and the Birth of Numbing Spices in East Asia.

Published in:

Ethnobiology Letters, 2023, v. 14, n. 1, p. 10, doi. 10.14237/ebl.14.1.2023.1842

By:

Jacques, Guillaume;
Guedes, Jade d'Alpoim

Publication type:

Article

THE HISTORIAN'S COOKBOOK: KEDGEREE.

Published in:

History Today, 2018, v. 68, n. 11, p. 84

By:

Lee, Alexander

Publication type:

Article

Cumin, Camels, and Caravans.

Published in:

2014

By:

Simmons, Gail

Publication type:

Book Review

New allergens from spices in the Apiaceae family: anise Pimpinella anisum L. and caraway Carum carvi L.

Published in:

Central European Journal of Immunology, 2020, v. 45, n. 3, p. 241, doi. 10.5114/ceji.2020.101236

By:

SŁOWIANEK, MARTA;
MAJAK, IWONA;
LESZCZYŃSKA, JOANNA;
SMOLIŃSKA, BEATA;
MAŃKOWSKA, DOROTA;
BUCZYŁKO, KRZYSZTOF;
WAGNER, ANETA

Publication type:

Article

Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 591, doi. 10.3390/plants12030591

By:

Łuczaj, Łukasz;
Dumanowski, Jarosław;
Marszałek, Cecylia;
Parasecoli, Fabio

Publication type:

Article

Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2692, doi. 10.3390/plants10122692

By:

Trifan, Adriana;
Zengin, Gokhan;
Brebu, Mihai;
Skalicka-Woźniak, Krystyna;
Luca, Simon Vlad

Publication type:

Article

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 563, doi. 10.3390/plants10030563

By:

Motti, Riccardo;
Lohwasser, Ulrike

Publication type:

Article

Plant Growth Inhibitory Activities and Volatile Active Compounds of 53 Spices and Herbs.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 264, doi. 10.3390/plants9020264

By:

Sekine, Takayuki;
Appiah, Kwame Sarpong;
Azizi, Majid;
Fujii, Yoshiharu

Publication type:

Article

Some like it hot (ever more so in the tropics): A puzzle with no solution.

Published in:

2016

By:

Szallasi, Arpad

Publication type:

Letter to the Editor

Why do people living in hot climates like their food spicy?

Published in:

2016

By:

Thornton, James S.

Publication type:

Letter to the Editor

Hot stuff - do people living in hot climates like their food spicy hot or not?

Published in:

2016

By:

Bosland, Paul W.

Publication type:

Letter to the Editor

Why do people living in hot climates like their food spicy?

Published in:

2016

By:

Gutierrez, Ranier;
Simon, Sidney A.

Publication type:

Letter to the Editor

Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378

By:

Khabbouchi, Mohamed;
Guesmi, Nour;
Sultan, Abdulhameed bin;
Alkhuzayyim, Abdulaziz;
Abdo, Gharib Abdelhalim;
Alhotan, Adel;
Aljarbou, Walid;
Ulaganathan, Arisekar

Publication type:

Article

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4404492

By:

Dawodu, Olufunke;
Abibu, Moshood;
Ajayi, Josephine;
Elias, Teslimah

Publication type:

Article

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2581470

By:

George, Jenson;
Edwards, David;
Pun, Sharon;
Williams, David

Publication type:

Article

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7195890

By:

Kortei, Nii Korley;
Djaba, Barnabas Teye;
Tettey, Clement Okraku;
Agyemang, Alfred Ofori;
Aninagyei, Enoch;
Essuman, Edward Ken;
Boakye, Adjoa Agyemang;
Annan, Theophilus

Publication type:

Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193

By:

Perera, K. D. S. S.;
Perera, O. D. A. N.

Publication type:

Article

Spices on the Edges of the Empire. A Pepper Pot from Roman Histria.

Published in:

Hiperboreea, 2020, v. 7, n. 2, p. 122, doi. 10.5325/hiperboreea.7.2.0122

By:

ȚÂRLEA, ALEXANDRA;
LIȚU, ALEXANDRA;
BÎCA, MIRCEA DA;
ILIESCU, IULIA

Publication type:

Article

INVESTIGATION OF THE CHARACTERISTICS OF ZN-AL LAYERED DOUBLE HYDROXIDES, INTERCALATED WITH NATURAL DYES FROM SPICES, AS A COSMETIC PIGMENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 12, p. 52, doi. 10.15587/1729-4061.2022.260170

By:

Kovalenko, Vadym;
Kotok, Valerii;
Borysenko, Anastasiia;
Dopira, Anton;
Rezvantseva, Anhelina;
Nafee, Rovil;
Verbitskiy, Volodymyr;
Sukhomlyn, Dmitry

Publication type:

Article

Instrumental-sensory evaluation of texture for fish sausage and its storage stability.

Published in:

Fisheries Science, 2007, v. 73, n. 5, p. 1166, doi. 10.1111/j.1444-2906.2007.01449.x

By:

RAHMAN, Mohammad Shafiur;
AL-WAILI, Humaid;
GUIZANI, Nejib;
KASAPIS, Stefan

Publication type:

Article

Thermoluminescence spectra of inorganic dust from irradiated herbs and spices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1070

By:

Calderon, T.;
Rendell, H.M.

Publication type:

Article

Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 489, doi. 10.1111/j.1365-2621.1989.tb03116.x

By:

SHARMA, ARUN;
PADWAL-DESAI, S.R.;
NAIR, P.M.

Publication type:

Article

Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44775-3

By:

Wróblewska, Barbara;
Ogrodowczyk, Anna;
Wasilewska, Ewa

Publication type:

Article

Dual synergistic inhibition of COX and LOX by potential chemicals from Indian daily spices investigated through detailed computational studies.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35161-0

By:

Rudrapal, Mithun;
Eltayeb, Wafa Ali;
Rakshit, Gourav;
El-Arabey, Amr Ahmed;
Khan, Johra;
Aldosari, Sahar M.;
Alshehri, Bader;
Abdalla, Mohnad

Publication type:

Article