Works about SPICES
Results: 1225
This Imperious Company.
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- Journal of Corporate Citizenship, 2007, n. 25, p. 31, doi. 10.9774/GLEAF.4700.2007.sp.00006
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- Article
Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951
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- Article
Identity and lectotypification of Amomum compactum and Amomum kepulaga (Zingiberaceae).
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- Taxon, 2013, v. 62, n. 6, p. 1287, doi. 10.12705/626.8
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- Article
Changes in Approaches to the Normalization of Heavy Metal Contents in Medicinal Herbs and Herbal Medicines (Review).
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- Pharmaceutical Chemistry Journal, 2015, v. 49, n. 7, p. 490, doi. 10.1007/s11094-015-1312-y
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- Article
From the kitchen to the medicine cabinet: Examples of functional herbs and spices.
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- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 473, doi. 10.1002/jpn3.12310
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- Article
An opinion survey of doctors who attended a postgraduate course regarding spices and their use in sports.
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- Health, Sports & Rehabilitation Medicine, 2020, v. 21, n. 1, p. 21, doi. 10.26659/pm3.2020.21.1.21
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- Article
DETERMINANTS OF CONSUMERS' PREFERENCES FOR THE SOURCES OF SPICES IN GAUTENG PROVINCE, SOUTH AFRICA.
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- Journal of Agribusiness & Rural Development, 2023, v. 69, n. 3, p. 243, doi. 10.17306/J.JARD.2023.01714
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- Article
EXPLORING ECONOMIC OPPORTUNITIES IN SOME SELECTED SPICES FARMING ENTERPRISE IN ONDO STATE, NIGERIA.
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- Journal of Agribusiness & Rural Development, 2020, v. 55, n. 1, p. 85, doi. 10.17306/J.JARD.2020.01228
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- Article
Caribbean Masala. Indian Identity in Guyana and Trinidad.
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- 2019
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- Book Review
Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .
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- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50
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- Article
Replacing Added Nitrite by Kitaibelia Vitifolia Extract in Dry Fermented Sremska Sausage.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 45, p. 37, doi. 10.5937/AASer1845037K
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- Article
Evaluation of cultivation of tubers and spices in polypropylene bags: an option.
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- Current Horticulture, 2022, v. 10, n. 1, p. 29, doi. 10.5958/2455-7560.2022.00005.X
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- Article
Evaluation of trace element contents of some herbal plants and spices retailed in Kayseri, Turkey.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 6, p. 3455, doi. 10.1007/s10661-011-2199-z
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- Article
Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production.
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- 2022
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- Publication type:
- journal article
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants.
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- 2019
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- journal article
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
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- 2019
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- journal article
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes.
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- 2019
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- journal article
Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice.
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- 2016
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- journal article
Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 257, doi. 10.1007/s11130-015-0486-5
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- Article
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans ( Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 337, doi. 10.1007/s11130-014-0439-4
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- Article
Impact of Cooking and Digestion, <i>In Vitro</i>, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 364, doi. 10.1007/s11130-013-0379-4
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- Article
Total and Soluble Oxalate Content of Some Indian Spices.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 186, doi. 10.1007/s11130-012-0278-0
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- Article
Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats.
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- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 85, doi. 10.1007/s11130-011-0215-7
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Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 364, doi. 10.1007/s11130-010-0186-0
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- Article
Identification of spice shade and support tree species, south western Ethiopia.
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- Agroforestry Systems, 2020, v. 94, n. 1, p. 95, doi. 10.1007/s10457-019-00372-w
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- Article
Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30
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- Article
Fortification of Dairy Products using Plant-derived Bioactive Compounds.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 561, doi. 10.12944/CRNFSJ.12.2.6
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- Article
Growth Inhibition of Phytopathogenic Penicillium citrinum and Penicillium expansum by Some Indian Culinary Spices.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 708, doi. 10.12944/CRNFSJ.11.2.21
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- Article
Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 153, doi. 10.12944/CRNFSJ.11.1.10
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- Article
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 427, doi. 10.12944/CRNFSJ.10.2.3
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- Article
Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19?
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 31, doi. 10.12944/CRNFSJ.10.1.03
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- Article
Condimente cu potenţial terapeutic.
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- Farmacist.ro, 2019, n. 4, p. 28
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- Article
Inhibition of anthrax lethal factor by curcumin and chemically modified curcumin derivatives.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 5, p. 663, doi. 10.3109/14756366.2013.837901
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- Article
Potential Health Risk Assessment of Cr, Cu, Fe and Zn for Human Population via Consumption of Commercial Spices; a Case Study of Hamedan City, Iran.
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- International Archives of Health Sciences, 2016, v. 3, n. 3, p. 119, doi. 10.18869/iahs.3.3.119
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- Article
Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality.
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- Analytical Letters, 2024, v. 57, n. 4, p. 517, doi. 10.1080/00032719.2023.2192505
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Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy.
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- Analytical Letters, 2023, v. 56, n. 4, p. 682, doi. 10.1080/00032719.2022.2098309
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- Article
Occurrence and Risk Assessment of Aflatoxin B<sub>1</sub> in Spices Marketed in Greece.
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- Analytical Letters, 2021, v. 54, n. 12, p. 1995, doi. 10.1080/00032719.2020.1832509
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- Article
Rapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography- Mass Spectrometry.
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- Analytical Letters, 2012, v. 45, n. 14, p. 1960, doi. 10.1080/00032719.2012.680089
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- Article
Voltammetric Determination of Zinc, Copper, and Selenium in Selected Raw Plant Material.
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- Analytical Letters, 2011, v. 44, n. 14, p. 2347, doi. 10.1080/00032719.2010.551695
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- Article
Evidence-based research of plants used in cancer prevention or treatment.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 483
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- Article
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020050
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- Article
Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204
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- Article
Clove Buds Essential Oil: The Impact of Grinding on the Chemical Composition and Its Biological Activities Involved in Consumer's Health Security.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9940591
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- Article
Anogenital allergic contact dermatitis, the role of spices and flavour allergy.
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- Contact Dermatitis (01051873), 2008, v. 59, n. 4, p. 233, doi. 10.1111/j.1600-0536.2008.01417.x
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- Article
Allergic contact cheilitis due to geraniol in food.
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- Contact Dermatitis (01051873), 2007, v. 56, n. 4, p. 242, doi. 10.1111/j.1600-0536.2007.00973.x
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- Article
Occupational protein contact dermatitis from spices in a butcher: a new presentation of the mugwort–spice syndrome.
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- Contact Dermatitis (01051873), 2002, v. 46, n. 2, p. 72, doi. 10.1034/j.1600-0536.2002.460202.x
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- Article
Occupational contact urticaria from paprika.
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- Contact Dermatitis (01051873), 1997, v. 37, n. 3, p. 135, doi. 10.1111/j.1600-0536.1997.tb00326.x
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- Article
Occupational allergic contact dermatitis from spices.
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- Contact Dermatitis (01051873), 1996, v. 35, n. 3, p. 157, doi. 10.1111/j.1600-0536.1996.tb02334.x
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- Article
Double-blind placebo-controlled peroral challenges in patients with delayed-type allergy to balsam of Peru.
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- Contact Dermatitis (01051873), 1995, v. 33, n. 2, p. 78, doi. 10.1111/j.1600-0536.1995.tb00505.x
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- Article
Skin symptoms among workers in a spice factory.
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- Contact Dermatitis (01051873), 1993, v. 29, n. 4, p. 202, doi. 10.1111/j.1600-0536.1993.tb03538.x
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- Article