2019--2024 年全球进出口食用香辛料及其 调味粉微生物污染风险分析.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2025, v. 23, n. 2, p. 233, doi. 10.3969/j.issn.1672-3678.2025.02.014
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- Publication type:
- Article
Works matching DE "SPICES"
Results: 1278
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Morphology and use of the bandicoot (Echymipera kalubu) by the Wamesa Tribe in Teluk Wondama Regency.
- Published in:
- Journal of Tropical Animal & Veterinary Sciences / Jurnal Ilmu Peternakan dan Veteriner Tropis, 2025, v. 15, n. 2, p. 28, doi. 10.46549/jipvet.v15i1.493
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- Publication type:
- Article
3
Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits.
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- Nutrients, 2025, v. 18, n. 13, p. 2136, doi. 10.3390/nu17132136
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- Publication type:
- Article
4
SÂLİM TEZKİRESİ'NDEKİ AKTAR BİRRÎ BİYOGRAFİSİNDE GEÇEN AKTARLIK TERİMLERİ.
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- Journal of Ottoman Literature Studies / Divan Edebiyatı Araştırmaları Dergisi, 2025, n. 34, p. 569, doi. 10.15247/devdergisi.1650027
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- Publication type:
- Article
5
Anaemia among school‐going adolescents in Burkina Faso: Prevalence and associated factors.
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- Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13518
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- Publication type:
- Article
6
Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 8
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- Publication type:
- Article
7
In this December issue.
- Published in:
- 2016
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- Publication type:
- Editorial
8
A quantitative analysis of the spices literature in India.
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- Annals of Library & Information Studies, 2007, v. 54, n. 3, p. 4
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- Publication type:
- Article
9
Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products.
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- Journal of Essential Oil Research, 2017, v. 29, n. 2, p. 117, doi. 10.1080/10412905.2016.1212738
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- Publication type:
- Article
10
Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.).
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- Journal of Essential Oil Research, 2011, v. 23, n. 2, p. 1, doi. 10.1080/10412905.2011.9700439
- Publication type:
- Article
11
AHG PRODUCT CONTEST WINNERS.
- Published in:
- Journal of the American Herbalists Guild, 2018, v. 16, n. 1, p. 10
- Publication type:
- Article
12
Jim Duke's Cuban Food Farmacy Trip.
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- Journal of the American Herbalists Guild, 2011, v. 10, n. 2, p. 13
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- Publication type:
- Article
13
Reductionist's Rant: Principles of Spice Therapy.
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- Journal of the American Herbalists Guild, 2010, v. 9, n. 2, p. 60
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- Publication type:
- Article
14
Spices and tourism: destinations, attractions and cuisines.
- Published in:
- 2016
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- Publication type:
- Book Review
15
The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.
- Published in:
- Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202
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- Publication type:
- Article
16
The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives.
- Published in:
- Nutrition Reviews, 2025, v. 83, n. 3, p. e1158, doi. 10.1093/nutrit/nuae047
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- Publication type:
- Article
17
effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials.
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- Nutrition Reviews, 2022, v. 80, n. 3, p. 400, doi. 10.1093/nutrit/nuab034
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- Publication type:
- Article
18
Diet-related DNA adduct formation in relation to carcinogenesis.
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- Nutrition Reviews, 2016, v. 74, n. 8, p. 475, doi. 10.1093/nutrit/nuw017
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- Publication type:
- Article
19
Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease.
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- Nutrition Reviews, 2012, v. 70, n. 7, p. 373, doi. 10.1111/j.1753-4887.2012.00484.x
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- Publication type:
- Article
20
Inhibition of pattern recognition receptor-mediated inflammation by bioactive phytochemicals.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 6, p. 310, doi. 10.1111/j.1753-4887.2011.00394.x
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- Publication type:
- Article
21
Curcumin and obesity: evidence and mechanisms.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 12, p. 729, doi. 10.1111/j.1753-4887.2010.00341.x
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- Publication type:
- Article
22
From the kitchen to the medicine cabinet: Examples of functional herbs and spices.
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- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 473, doi. 10.1002/jpn3.12310
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- Publication type:
- Article
23
The Impact of Levantine Transit Trade on 15<sup>th</sup>–16<sup>th</sup> Century A.D. Wallachia, Transylvania, and Moldova.
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- Journal of Computer Applications in Archaeology, 2024, v. 7, n. 1, p. 8, doi. 10.5334/jcaa.117
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- Publication type:
- Article
24
Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds.
- Published in:
- JSFA Reports, 2023, v. 3, n. 1, p. 4, doi. 10.1002/jsf2.96
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- Publication type:
- Article
25
Non-thermal and thermal compatibility studies of binary blends of amlodipine and common spices; clove, ginger and turmeric.
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- Journal of Research in Pharmacy, 2025, v. 29, n. 2, p. 841, doi. 10.12991/jrespharm.1666369
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- Publication type:
- Article
26
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents.
- Published in:
- Nutrition Research Reviews, 2018, v. 31, n. 1, p. 131, doi. 10.1017/S0954422417000270
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- Publication type:
- Article
27
Unveiling the spice of life: Exploring the impact of spicy food consumption on breast cancer risk through a comparative study.
- Published in:
- Electronic Journal of General Medicine, 2025, v. 22, n. 2, p. 1, doi. 10.29333/ejgm/16009
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- Publication type:
- Article
28
POLLEN MORPHOLOGY OF SOME THYMUS L. (LAMIACEAE) TAXA USED AS SPICE IN ANATOLIA.
- Published in:
- Mellifera, 2009, v. 9, n. 18, p. 13
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- Publication type:
- Article
29
“Spice,” “Kryptonite,” “Black Mamba”: An Overview of Brand Names and Marketing Strategies of Novel Psychoactive Substances on the Web.
- Published in:
- Journal of Psychoactive Drugs, 2014, v. 46, n. 4, p. 287, doi. 10.1080/02791072.2014.944291
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- Publication type:
- Article
30
A study concerning the quality of spices processed in a profile unit.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 308
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- Publication type:
- Article
31
Identification of spice shade and support tree species, south western Ethiopia.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 1, p. 95, doi. 10.1007/s10457-019-00372-w
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- Publication type:
- Article
32
IN VITRO ANTIMICROBIAL ACTIVITY OF FERMENTED SPICES AND CAPSICUM FRUTESCENSAGAINST MULTI DRUG RESISTANCE CLINICAL ISOLATE AND STANDARD REFERENCE BACTERIA.
- Published in:
- African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 1, p. 9, doi. 10.4314/ajcem.v19i1.2
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- Publication type:
- Article
33
Progeny production by Stegobium paniceum in different spices.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 203, doi. 10.5073/jka.2018.463.047
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- Publication type:
- Article
34
P 17: ATR-FTIR Spectroscopy on intact dried leaves of sage (Salvia officinalis L.) -- chemotaxonomic discrimination and essential oil composition.
- Published in:
- Julius-Kühn-Archiv, 2016, n. 453, p. 143, doi. 10.5073/jka.2016.453.050
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- Publication type:
- Article
35
Sabbath Spice.
- Published in:
- Judaism, 1982, v. 31, n. 1, p. 74
- Publication type:
- Article
36
The complete chloroplast genome sequence of Michelia balansae var. balansae (Aug. Candolle) Dandy, a timber and spices species in Magnoliaceae.
- Published in:
- Mitochondrial DNA: Resources, 2021, v. 6, n. 2, p. 465, doi. 10.1080/23802359.2021.1872427
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- Publication type:
- Article
37
Caps C2PG, a Blend of Spice Oleoresins, Can Substitute the Growth Promoting Effect of an Ionophore Feed Premix on Grow-Finish Pigs.
- Published in:
- 2023
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- Publication type:
- Abstract
38
Spices in Free-choice Mineral Offer Gain Advantages to Cattle on Tallgrass Native Range and Promise as Fly Control.
- Published in:
- Journal of Animal Science, 2021, v. 99, p. 224, doi. 10.1093/jas/skab054.368
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- Publication type:
- Article
39
Evaluation of two burning dates and addition of spices on stocker cattle gains on tallgrass native range.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 227, doi. 10.1093/jas/skaa054.396
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- Publication type:
- Article
40
Effects of feeding spices on heifer gains and potential as tick management.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 216, doi. 10.1093/jas/skaa054.375
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- Publication type:
- Article
41
Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality.
- Published in:
- Analytical Letters, 2024, v. 57, n. 4, p. 517, doi. 10.1080/00032719.2023.2192505
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- Publication type:
- Article
42
Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy.
- Published in:
- Analytical Letters, 2023, v. 56, n. 4, p. 682, doi. 10.1080/00032719.2022.2098309
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- Publication type:
- Article
43
Occurrence and Risk Assessment of Aflatoxin B<sub>1</sub> in Spices Marketed in Greece.
- Published in:
- Analytical Letters, 2021, v. 54, n. 12, p. 1995, doi. 10.1080/00032719.2020.1832509
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- Publication type:
- Article
44
Wild Edible Plant Markets in Kisangani, Democratic Republic of Congo.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2012, v. 40, n. 2, p. 269, doi. 10.1007/s10745-012-9462-y
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- Publication type:
- Article
45
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties.
- Published in:
- Antioxidants, 2024, v. 13, n. 11, p. 1335, doi. 10.3390/antiox13111335
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- Publication type:
- Article
46
Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data.
- Published in:
- Antioxidants, 2023, v. 12, n. 12, p. 2039, doi. 10.3390/antiox12122039
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- Publication type:
- Article
47
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 308, doi. 10.3390/antiox12020308
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- Publication type:
- Article
48
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 254, doi. 10.3390/antiox12020254
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- Publication type:
- Article
49
Most Delicious Poisons: the story of nature's toxins from spices to vices.
- Published in:
- New Zealand Journal of Medical Laboratory Science, 2024, v. 78, n. 1, p. 35
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- Publication type:
- Article
50
Ruling the Market: How Venice Dominated the Early Music Printing World.
- Published in:
- Musical Offerings, 2015, v. 6, n. 1, p. 49, doi. 10.15385/jmo.2015.6.1.3
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- Publication type:
- Article