Works matching DE "SPICE plants"

Results: 48

Development and validation of microscopical diagnostics for ‘Tulsi’ ( Ocimum tenuiflorum L.) in ayurvedic preparations.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 99, doi. 10.1007/s00217-009-1030-3

By:

Jürges, Gabriele;
Beyerle, Kathrin;
Tossenberger, Michael;
Häser, Annette;
Nick, Peter

Publication type:

Article

THE ADDED VALUE OF BIO-BUSINESS PRODUCT DIVERSIFICATION OF NUTMEG (Myristica fragrans) IN NORTH MALUKU PROVINCE.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 3, p. 319, doi. 10.17358/jma.21.3.319

By:

Palijama, Arnelia;
Jahroh, Siti;
Juwita, Riskina

Publication type:

Article

Isolation and antifungal activity of lignans from Myristica fragrans against various plant pathogenic fungi.

Published in:

Pest Management Science, 2007, v. 63, n. 9, p. 935, doi. 10.1002/ps.1420

By:

Jun Young Cho;
Gyung Ja Choi;
Seung Wan Son;
Kyoung Soo Jang;
He Kyoung Lim;
Sun Og Lee;
Nack Do Sung;
Kwang Yun Cho;
Jin-Cheol Kim

Publication type:

Article

Exploitation and Utilization of Chinese Spice Plant Resources.

Published in:

2007

By:

LI DEZHI

Publication type:

Book Review

DISEASES OF MEDICINAL AND SPICE PLANTS CULTIVATED IN KAUNAS BOTANICAL GARDEN OF VYTAUTAS MAGNUS UNIVERSITY IN SPRING SEASONS.

Published in:

Biologija, 2013, v. 59, n. 1, p. 113

By:

Snieškienė, Vilija;
Stankevičienė, Antanina;
Ragažinskienė, Ona

Publication type:

Article

Conservation and Utilization of Wild Relatives of Important Spices and Plantation Crops in Andaman and Nicobar Islands, India- An Overview.

Published in:

Current Agriculture Research Journal, 2018, v. 6, n. 3, p. 320, doi. 10.12944/CARJ.6.3.10

By:

WAMAN, AJIT ARUN;
BOHRA, POOJA;
MANE, SANTOSH

Publication type:

Article

Antimicrobial Activities of Essential Oils and Hexane Extracts of Two Turkish Spice Plants, Cymbocarpum erythraeum (DC.) Boiss. and Echinophora tenuifolia L. Against Foodborne Microorganisms.

Published in:

Records of Natural Products, 2016, v. 10, n. 4, p. 426

By:

Çetin, Bülent;
Kaya, Yusuf;
Çakır, Ahmet;
Özer, Hakan;
Aksakal, Özkan;
Mete, Ebru

Publication type:

Article

Essential oil composition of bark and leaves of Cinammoum verum Bertch. & Presl from Mizoram, North East India.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 551, doi. 10.1080/10412905.2016.1167131

By:

Malsawmtluangi, Lydia;
Nautiyal, Bhagwati P.;
Hazarika, Tridip;
Chauhan, Rajendra S.;
Tava, Aldo

Publication type:

Article

Constituents and Biological Activity of the Essential Oil of Eugenia acapulcensis Steud.

Published in:

Journal of Essential Oil Research, 2004, v. 16, n. 4, p. 384, doi. 10.1080/10412905.2004.9698750

By:

Vila, Roser;
Iglesias, José;
Cañigueral, Salvador;
Santana, Ana I.;
Solís, Pablo N.;
Gupta, Mahabir P.

Publication type:

Article

Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils.

Published in:

Applied Biochemistry & Microbiology, 2016, v. 52, n. 3, p. 336, doi. 10.1134/S0003683816030121

By:

Misharina, T.;
Alinkina, E.;
Vorobjeva, A.;
Terenina, M.;
Krikunova, N.

Publication type:

Article

Inhibition of linseed oil autooxidation by essential oils and extracts from spice plants.

Published in:

Applied Biochemistry & Microbiology, 2015, v. 51, n. 4, p. 455, doi. 10.1134/S0003683815040109

By:

Misharina, T.;
Alinkina, E.;
Terenina, M.;
Krikunova, N.;
Kiseleva, V.;
Medvedeva, I.;
Semenova, M.

Publication type:

Article

Spice Crops.

Published in:

2003

By:

Rodda, Will

Publication type:

Book Review

SUBSTANTIATION OF THE USE OF SPICE PLANTS FOR ENRICHMENT OF WHEAT BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 16, doi. 10.15587/1729-4061.2017.108900

By:

Osokina, N.;
Kostetska, K.;
Gerasymchuk, O.;
Voziian, V.;
Telezhenko, L.;
Priss, O.;
Zhukova, V.;
Verkholantseva, V.;
Palyanichka, N.;
Stepanenko, D.

Publication type:

Article

çörekotu (Nigella sativa L.): Bileşimi, Gıda Sanayinde Kullanımı ve Sağlık Üzerine Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 61

By:

Çakmakçı, Songül;
Çakır, Yusuf

Publication type:

Article

ISSR Scientists Develop New Clove Varieties.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2000, v. 7, n. 1, p. 103, doi. 10.1300/J044v07n01_12

By:

Sreevalsan Menon, P.

Publication type:

Article

The Value and Utilization of Spice Plants in Tropical Africa.

Published in:

Journal of Agricultural & Food Information, 2014, v. 15, n. 2, p. 109, doi. 10.1080/10496505.2014.888945

By:

Fasoyiro, S. B.

Publication type:

Article

Medicinal and spice plants on grassland sites.

Published in:

Archives of Agronomy & Soil Science, 2007, v. 53, n. 2, p. 193, doi. 10.1080/03650340601110593

By:

Schalitz, Gisbert;
Hebenstreit, Ralf

Publication type:

Article

CRITICAL REVIEW OF SUPERCRITICAL FLUID EXTRACTION OF SELECTED SPICE PLANT MATERIALS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2011, v. 30, n. 2, p. 197, doi. 10.20450/mjcce.2011.35

By:

Sovilj, Milan N.;
Nikolovski, Branislava G.;
Spasojević, Momčilo Ɖ.

Publication type:

Article

Spicing up Alzheimer's disease treatment.

Published in:: Expert Review of Neurotherapeutics, 2007, v. 7, n. 8, p. 916
Publication type:: Article

Stress Enhances the Synthesis of Secondary Plant Products: The Impact of Stress-Related Over-Reduction on the Accumulation of Natural Products.

Published in:

Plant & Cell Physiology, 2013, v. 54, n. 6, p. 817, doi. 10.1093/pcp/pct054

By:

Selmar, Dirk;
Kleinwächter, Maik

Publication type:

Article

Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 9, p. 4609, doi. 10.13057/biodiv/d230928

By:

POZDNYAKOVA, YELENA;
OMAROVA, GULNARA;
MURZATAYEVA, AIGUL;
TANKIBAEVA, NEILA

Publication type:

Article

DANGERS OF BANNING SPICE AND THE SYNTHETIC CANNABINOID AGONISTS.

Published in:

2010

By:

HAMMERSLEY, RICHARD

Publication type:

Letter

COMPARATIVE HPLC-DAD ANALYSIS OF ARBUTIN CONTENT IN SELECTED COMMERCIAL SPICES FROM LAMIACEAE AVAILABLE ON THE EUROPEAN MARKET.

Published in:

Acta Poloniae Pharmaceutica, 2022, v. 79, n. 1, p. 33, doi. 10.32383/appdr/146862

By:

MAGIERA, ANNA;
RYCHLIŃSKA, IZABELA;
OLSZEWSKA, MONIKA A.

Publication type:

Article

Plant regeneration from protoplasts in Indian local Coriandrum sativum L.: scanning electron microscopy and histological evidences for somatic embryogenesis.

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 117, n. 3, p. 323, doi. 10.1007/s11240-014-0442-3

By:

Mujib, A.;
Tonk, Dipti;
Ali, Muzamil

Publication type:

Article

KULTURA PRIDELAVE IN UPORABE ZDRAVILNIH IN AROMATIČNIH RASTLIN V SLOVENIJI.

Published in:

Hmeljarski Bilten, 2013, n. 20, p. 56

By:

RABZELJ, Janja;
KOCJAN AČKO, Darja

Publication type:

Article

Augmentation of nutraceuticals, productivity and quality of ginger (Zingiber officinale Rosc.) through triacontanol application.

Published in:

Plant Biosystems, 2012, v. 146, n. 1, p. 106, doi. 10.1080/11263504.2011.575891

By:

Singh, M.;
Khan, M.M.A.;
Moinuddin;
Naeem, M.

Publication type:

Article

Antioxidant and Antimicrobial Properties of Selected Spice Extracts.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 3, p. 535, doi. 10.1080/10942910802713149

By:

Szabo, M.R.;
Radu, D.;
Gavrilas, S.;
Chambre, D.;
Iditoiu, C.

Publication type:

Article

ESTABLISHMENT OF EFFICIENT MICROPROPAGATION SYSTEM IN BISHOP'S WEED (TRACHYSPERMUM AMMI L) USING SEED AS EXPLANT.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 2, p. 478

By:

Koca, A.;
Aasim, M.

Publication type:

Article

Antioxidant Activities of Essential Oil Mixtures toward Skin Lipid Squalene Oxidized by UV Irradiation.

Published in:

Cutaneous & Ocular Toxicology, 2007, v. 26, n. 3, p. 227, doi. 10.1080/15569520701224501

By:

Wei, Alfreda;
Shibamoto, Takayuki

Publication type:

Article

P01-19 - Medical implication of intoxication with legal spice plants in Romania

Published in:

2011

By:

Csorba, A.;
Domokos, L.;
Nagy, H.;
Cosman, D.;
Mihai, A.

Publication type:

Abstract

P01-30 - Spice plants induced psychosis-case presentation

Published in:

2011

By:

Nagy, H.;
Buftea, L.;
Domokos, L.;
Mihai, A.

Publication type:

Abstract

Sumatra disease in cloves induced by a xylem-limited bacterium following mechanical inoculation.

Published in:

Plant Pathology, 1987, v. 36, n. 2, p. 154, doi. 10.1111/j.1365-3059.1987.tb02215.x

By:

Hunt, Peter;
Bennett, Chris P. A.;
Syamsu, Hilma;
Nurwenda, Endang

Publication type:

Article

Isolation, culture and ultrastructure of a xylem-limited bacterium associated with Sumatra disease of cloves.

Published in:

Plant Pathology, 1987, v. 36, n. 1, p. 45, doi. 10.1111/j.1365-3059.1987.tb02176.x

By:

Bennett, Chris P. A.;
Jones, Philip;
Hunt, Peter

Publication type:

Article

Suppression of Sumatra disease symptoms in cloves treated with antibiotics.

Published in:

Plant Pathology, 1985, v. 34, n. 4, p. 495, doi. 10.1111/j.1365-3059.1985.tb01399.x

By:

Hunt, Peter;
Bennett, Chris P.A.;
Asman, Ariful

Publication type:

Article

Association of a xylem-limited bacterium with Sumatra disease of cloves in Indonesia.

Published in:

Plant Pathology, 1985, v. 34, n. 4, p. 487, doi. 10.1111/j.1365-3059.1985.tb01398.x

By:

Bennett, Chris P.A.;
Hunt, Peter;
Asman, Ariful

Publication type:

Article

Isolation of Some Compounds from Nutmeg and their Antioxidant Activities.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 164, doi. 10.17221/509/2010-cjfs

By:

Jian-Ping Hou;
Hou Wu;
Yi Wang;
Xin-Chu Weng

Publication type:

Article

AGRONOMICAL AND CHEMICAL CHARACTERIZATION OF SPEARMINT (MENTHA SPICATA L.) ORIGINATING IN TURKEY.

Published in:

Economic Botany, 2004, v. 58, n. 4, p. 722, doi. 10.1663/0013-0001(2004)058[0721:AACCOS]2.0.CO;2

By:

Telci, Isa;
Sahbaz, Nermin;
Yilmaz, Gungor;
Tugay, Mehmet E.

Publication type:

Article

Agronomic assessment of three spice plants as understorey crops in oil palm (Elaeis guineensis Jacq.) plantation.

Published in:

Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2023, v. 51, n. 2, p. 281, doi. 10.24831/ija.v51i2.47351

By:

Edvanido, Hijrianto;
Kurniawati, Ani;
Yahya, Sudirman

Publication type:

Article

Estimation of Organochlorine Pesticide Residues in Two Popular Spices Extensively Used as Herbal Tea Ingredients in India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2006, v. 76, n. 3, p. 429, doi. 10.1007/s00128-006-0939-5

By:

Naithani, V.;
Kakkar, P.

Publication type:

Article

Hypoglycemic Effect of Eugenia jambolana Seed Kernels on Streptozotocin-Induced Diabetes in Rats.

Published in:

Pharmaceutical Biology, 2003, v. 41, n. 8, p. 598, doi. 10.1080/13880200390501929

By:

Ravi, K.;
Rajasekaran, S.;
Subramanian, S.

Publication type:

Article

ANTIFUNGAL EFFECT OF POWDERED SPICES AND THEIR EXTRACTS ON GROWTH AND ACTIVITY OF SOME FUNGI IN RELATION TO DAMPING-OFF DISEASE CONTROL.

Published in:

Journal of Plant Protection Research, 2007, v. 47, n. 3, p. 267

By:

El-Mougy, Nehal S.;
Abdel-Kader, Mokhtar M.

Publication type:

Article

Short irradiation instrumental neutron activation analysis of essential and trace elements in curry leaves ( Murraya Koenigii) and their organic constituents by GC-MS.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 187, doi. 10.1007/s10967-006-0328-x

By:

Choudhury, R. P.;
Jain, G.;
Garg, A. N.

Publication type:

Article

Antioxidant capacity of glycosidically bound and free volatiles from selected spice plants in two lipid model systems.

Published in:

Chemistry of Natural Compounds, 2009, v. 45, n. 2, p. 227, doi. 10.1007/s10600-009-9294-1

By:

Politeo, Olivera

Publication type:

Article

Essential Oil Composition of the Spice Plant Echinophora tenuifolia L. Subsp. sibthorpiana Tutin from Turkey.

Published in:

Chemistry of Natural Compounds, 2008, v. 44, n. 4, p. 534, doi. 10.1007/s10600-008-9123-y

By:

Telci, Isa;
Hisil, Yasar

Publication type:

Article

Extraction and HPLC determination of the ascorbic acid content of three indigenous spice plants.

Published in:

Journal of Analytical Chemistry, 2014, v. 69, n. 10, p. 998, doi. 10.1134/S106193481410013X

By:

Stan, M.;
Soran, M.;
Marutoiu, C.

Publication type:

Article

Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2470, doi. 10.1007/s11694-019-00167-8

By:

Rezaei, Maryam;
Ghasemi Pirbalouti, Abdollah

Publication type:

Article

Histological effects of long term consumption of nutmeg on the medial geniculate body of adult Wistar rats.

Published in:

North American Journal of Medical Sciences, 2010, v. 2, n. 3, p. 134

By:

Adjene, Josiah Obaghwarhievwo;
Nwose, Ezekiel Uba

Publication type:

Article

STUDIES REGARDING PRODUCTION AND USE OF ORGANIC MEDICINAL AND SPICE PLANTS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 34

By:

Băşa, A. Gh.;
Roman, Gh. V.;
Ion, V.;
Epure, Lenuța Iuliana;
Toader, Maria

Publication type:

Article