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A Validated Quantification of Sudan Red Dyes in Spicery using TLC and a 16-bit Flatbed Scanner.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 5, p. 1397, doi. 10.5740/jaoacint.18-0054
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- Article
Decrease of postprandial endothelial dysfunction by spice mix added to high-fat hamburger meat in men with Type 2 diabetes mellitus.
- Published in:
- Diabetic Medicine, 2013, v. 30, n. 5, p. 590, doi. 10.1111/dme.12120
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- Publication type:
- Article
FROM ETHNOPHARMACOLOGY TO GREEN CHEMISTRY: "DAWILOU" A TRADITIONAL HERBAL MIXTURE.
- Published in:
- Pharmacophore, 2012, v. 3, n. 1, p. 76
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- Publication type:
- Article
Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 420
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- Publication type:
- Article