Works matching DE "SPICE industry"

Results: 86

UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5249, doi. 10.1007/s11947-025-03768-y

By:

Arcos-Limiñana, Víctor;
Brunet, Carlotta;
Prats-Moya, Maria Soledad;
Maestre-Pérez, Salvador

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Spice: The 16th-Century Contest that Shaped the Modern World.

Published in:

2024

By:

Carey, Peter

Publication type:

Book Review

Crossing Oceans.

Published in:

History Today, 2022, v. 72, n. 2, p. 19

By:

West, Alex

Publication type:

Article

E-Marketing of Small Cardamom in Kerala: Constraint-Benefit Analysis.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 4, p. 399, doi. 10.18805/BKAP552

By:

Paul, Jeena;
Somanath, Gopika

Publication type:

Article

A Preliminary Report on the Late 13th- to Early 14th-Century Bontosikuyu Shipwreck Site, Selayar Island, South Sulawesi, Indonesia: A Case Study for Regional Capacity Building and Research.

Published in:

International Journal of Nautical Archaeology, 2024, v. 53, n. 2, p. 332, doi. 10.1080/10572414.2024.2304768

By:

Adhityatama, Shinatria;
Anderson, Ross;
Abbas, Abdullah;
King, Catherine May;
Ng, Jian Cheng Michael;
Orillaneda, Bobby

Publication type:

Article

Multivocal responses to conservation in Maluku province, Indonesia: Biocultural diversity, protest and management in a zone of ecological transition.

Published in:

Singapore Journal of Tropical Geography, 2024, v. 45, n. 3, p. 515, doi. 10.1111/sjtg.12554

By:

Soselisa, Hermien L.;
Ellen, Roy

Publication type:

Article

Patagonian Cinnamon and Pepper: Blending Geography in Alonso de Ovalle’s Tabula Geographica Regni Chile (1646).

Published in:

Imago Mundi, 2014, v. 66, n. 2, p. 196, doi. 10.1080/03085694.2014.902581

By:

Burdick, Catherine E.

Publication type:

Article

التواجد ُّ الهولندي ّ يف قارة آسيا والخليج العربي امن عرش امليالديني َّ َّ يف القرنني السابع عرش والث.

Published in:

Journal of Arts & Social Sciences (JASS), 2022, v. 13, n. 3, p. 33

By:

عبد الله بن عيل آ&#160

Publication type:

Article

Mauritius and the Spice Trade. Vol II: The Triumph of Jean Nicolas Céré and his Isle Bourbon Collaborators (Book).

Published in:: 1971
Publication type:: Book Review

Junks to Mare Clausum: China-Maluku Connections in the Spice Wars, 1607–1622.

Published in:

Itinerario, 2020, v. 44, n. 1, p. 196, doi. 10.1017/S016511531900055X

By:

Xu, Guanmian;
Stucki, Andreas

Publication type:

Article

Out of the East: Spices and the Medieval Imagination.

Published in:

2009

By:

McQuilkin, David K.

Publication type:

Book Review

Ottoman Guerre de Course and the Indian Ocean Spice Trade.

Published in:

Itinerario, 2008, v. 32, n. 1, p. 59, doi. 10.1017/s0165115300001704

By:

CASALE, GIANCARLO

Publication type:

Article

Lo que vino de Oriente. Las especias y la imaginación medieval.

Published in:

2011

By:

López, Abel

Publication type:

Book Review

Flex crops or flex livelihoods? The story of a volatile commodity chain in upland northern Vietnam.

Published in:

Journal of Peasant Studies, 2019, v. 46, n. 2, p. 276, doi. 10.1080/03066150.2017.1382477

By:

Turner, Sarah;
Derks, Annuska;
Thúy Hạnh, Ngô

Publication type:

Article

Forest Spice Development: the Use of Value Chain Analysis to Identify Opportunities for the Sustainable Development of Ethiopian Cardamom (Korerima).

Published in:

Sustainable Development, 2015, v. 23, n. 1, p. 1, doi. 10.1002/sd.1563

By:

Meaton, Julia;
Abebe, Biniyam;
Wood, Adrian P.

Publication type:

Article

Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution.

Published in:

Foods, 2024, v. 13, n. 10, p. 1510, doi. 10.3390/foods13101510

By:

He, Zhoujian;
Huan, Jie;
Ye, Meng;
Liang, Dan;
Wu, Yongfei;
Li, Wenjun;
Gong, Xiao;
Jiang, Liqiong

Publication type:

Article

Anti-Biofilm Activity of Laurel Essential Oil against Vibrio parahaemolyticus.

Published in:

Foods, 2023, v. 12, n. 19, p. 3658, doi. 10.3390/foods12193658

By:

Zhu, Wenxiu;
Liu, Jiaxiu;
Zou, Yue;
Li, Shugang;
Zhao, Dongyun;
Wang, Haisong;
Xia, Xiaodong

Publication type:

Article

Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6987, doi. 10.3390/app13126987

By:

Tymczewska, Alicja;
Klebba, Julia;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Fanny Abbott, Des comptes d'apothicaires. Les épices dans la comptabilité de la Maison de Savoie (XIVe et XVe s.). (Cahiers lausannois d'histoire médiévale, Vol. 51.) Lausanne, Université de Lausanne, Section d'histoire,...

Published in:

2014

By:

Rippmann, Dorothee

Publication type:

Book Review

Pliny's Natural History and the Flavian Templum Pacis: Botanical Imperialism in First-Century C.E. Rome.

Published in:

Journal of World History, 2009, v. 20, n. 3, p. 309, doi. 10.1353/jwh.0.0074

By:

POLLARD, ELIZABETH ANN

Publication type:

Article

The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire.

Published in:

Journal of World History, 2006, v. 17, n. 4, p. 399, doi. 10.1353/jwh.2006.0054

By:

De Vos, Paula

Publication type:

Article

PEOPLE'S REPUBLIC OF BANGLADESH.

Published in:

Photogrammetric Engineering & Remote Sensing, 2008, v. 74, n. 3, p. 273

By:

Mugnier, Clifford J.

Publication type:

Article

International tourists' perceptions on spice markets: A guideline to introduce spice market concept into Sri Lankan context.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 3, p. 410, doi. 10.4038/jas.v16i03.9467

By:

Hettiarachchi, I. C.;
De Silva, D. A. M.;
Esham, M.

Publication type:

Article

Imperial Strategy and Political Exigency: The Red Sea Spice Trade and the Mamluk Sultanate in the Fifteenth Century.

Published in:

Journal of the American Oriental Society, 2003, v. 123, n. 1, p. 1, doi. 10.2307/3217842

By:

Meloy, John L.

Publication type:

Article

Between East and West: The Moluccas and the Traffic in Spices up to the Arrival of Europeans By Robin A. Donkin.

Published in:

2006

By:

NEWITT, MALYN

Publication type:

Book Review

Occupational health hazards encountered by the workers of Spice manufacturing units in Ludhiana.

Published in:

Indian Journal of Health & Wellbeing, 2017, v. 8, n. 12, p. 1440

By:

Sethi, Manisha;
Bains, Sandeep

Publication type:

Article

Performance of rainfed chilli crop in Tamil Nadu under climate change in RCP4.5.

Published in:

Journal of Agrometeorology, 2021, v. 23, n. 3, p. 324, doi. 10.54386/jam.v23i3.37

By:

KOWSHIKA, N.;
PANNEERSELVAM, S.;
GEETHALAKSHMI, V.;
ARUMUGAM, T.;
JAGADEESWARAN, R.

Publication type:

Article

Nyomon-követhetőség a vajdasági fűszerpaprika termesztésben és előállításban.

Published in:

Economica (1585-6216), 2014, v. 7, n. 3, p. 208

By:

Kovács, Vilmos;
Sárkány, Hajnalka Kovács

Publication type:

Article

Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1366021

By:

Yanhong Wang;
Wei Liu;
Jingyao Chen;
Zhijiang Li;
Yijia Hu;
Zixiang Fan;
Liangyuan Yan;
Jiahui Liu;
Yuao Zhou;
Wei Jiang;
Haiying Rui;
Lingyan Dai

Publication type:

Article

Lineage specific histories of Mycobacterium tuberculosis dispersal in Africa and Eurasia.

Published in:

Molecular Ecology, 2019, v. 28, n. 13, p. 3241, doi. 10.1111/mec.15120

By:

O'Neill, Mary B.;
Shockey, Abigail;
Zarley, Alex;
Aylward, William;
Eldholm, Vegard;
Kitchen, Andrew;
Pepperell, Caitlin S.

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70056

By:

Leishangthem, Chinglen;
Mujumdar, A. S.;
Xiao, Hong‐Wei;
Sutar, P. P.

Publication type:

Article

Spices of the Pacific region with special reference to vanilla and ginger production: Challenges and the way forward.

Published in:

Journal of Spices & Aromatic Crops, 2022, v. 31, n. 1, p. 1, doi. 10.25081/josac.2022.v31.i1.7485

By:

Kandiannan, K.;
Prasad, Shalendra;
Banuve, Amena

Publication type:

Article

Competitiveness in spice export trade from India: A review.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 1, doi. 10.25081/josac.2019.v28.i1.5738

By:

Thomas, L.;
Sanil, P. C.

Publication type:

Article

Spice at Any Price -- The Life and Times of Frederick de Houtman 1571-1627.

Published in:

2019

By:

Burnet, Ian

Publication type:

Book Review

Case Analysis III.

Published in:

Vikalpa: The Journal for Decision Makers, 2008, v. 33, n. 1, p. 135

By:

Mann, Bikram Jit Singh

Publication type:

Article

Case Analysis II.

Published in:

Vikalpa: The Journal for Decision Makers, 2008, v. 33, n. 1, p. 133

By:

Salma Ahmed;
Khan, Ashfaque;
Azam, Mohammad Khalid

Publication type:

Article

Case Analysis 1.

Published in:

Vikalpa: The Journal for Decision Makers, 2008, v. 33, n. 1, p. 131

By:

Gupta, Ambuj;
Gautam, Aditya

Publication type:

Article

Golden Goa 1510-1954.

Published in:

History Today, 1954, v. 4, n. 11, p. 754

By:

BOXER, C. R.

Publication type:

Article

GINGER.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 5, p. 17422
Publication type:: Article

RESEARCH REGARDING THE IDENTIFICATION OF COUNTERFEITING IN SPICES INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 95

By:

LUMINIŢA, PÎRVULESCU;
COSMIN, SĂLĂŞAN;
GABRIELA, POPESCU;
CLAUDIA, SÎRBULESCU;
SOFIA, POPESCU;
DESPINA-MARIA, BORDEAN

Publication type:

Article

A Late Military Use of the Sphero-conical in the 19th Century Sudan.

Published in:

Journal of Islamic Archaeology, 2016, v. 3, n. 2, p. 233, doi. 10.1558/jia.v3i2.32829

By:

Pradines, Stéphane

Publication type:

Article

Circulation of Medicine in the Early Modern Atlantic World.

Published in:

Social History of Medicine, 2013, v. 26, n. 3, p. 337, doi. 10.1093/shm/hkt013

By:

Cook, Harold J.;
Walker, Timothy D.

Publication type:

Article

KNOWLEDGE AND PERCEPTION OF STAKEHOLDERS ON THE UTILIZATION OF AFRICAN NUTMEG (MONODORA MYRISTICA) IN ACCRA, GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 3, p. 26192, doi. 10.18697/ajfand.140.25325

By:

Fiadey S. E.;
Agyei-Amponsah J.;
Ocloo, F. C. K.

Publication type:

Article

항산화 활성, 폴리페놀 함량 및 적색소 함량 분석을 통한 고기능성 적색 파프리카(Capsicum annuum L.) 유전자원 선발.

Published in:

Korean Journal of Breeding Science, 2021, v. 53, n. 2, p. 96, doi. 10.9787/KJBS.2021.53.2.96

By:

박종빈;
이강민;
박종숙;
김주;
이준대

Publication type:

Article

'Profits sprout like tropical plants': a fresh look at what went wrong with the Eurasian spice trade c. 1550-1 800.

Published in:

Journal of Global History, 2008, v. 3, n. 3, p. 389, doi. 10.1017/S1740022808002775

By:

Smith, Stefan Halikowski

Publication type:

Article

Blue Ships: Dutch Ocean Crossing with Multifunctional Drugs and Spices in the Eighteenth Century.

Published in:

2009

By:

Roitman, Jessica Vance

Publication type:

Book Review

Looking beyond the digital veil: an investigation of the (de)commodification of three "Vietnamese spices".

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 439, doi. 10.1080/15528014.2021.2015666

By:

Turner, Sarah;
Zuberec, Celia;
Kee, Michelle

Publication type:

Article

MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF ITALIAN, IRANIAN AND SPANISH SAFFRON (CROCUS SATIVUS L.) ACCESSIONS.

Published in:

Applied Ecology & Environmental Research, 2019, v. 17, n. 2, p. 1875, doi. 10.15666/aeer/1702_18751887

By:

TORRICELLI, R.;
JAVAN, I. YOUSEFI;
ALBERTINI, E.;
VENANZONI, R.;
HOSSEINZADEH, Y. G.

Publication type:

Article