Ecological impact of wheat and spelt production under industrial and alternative farming systems.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 3, p. 242, doi. 10.1017/S1742170511000354
- By:
- Publication type:
- Article
Works matching DE "SPELT"
Results: 93
1
2
Pathogenicity and Fungicide Sensitivity of <italic>Rhizoctonia solani</italic> and <italic>R. cerealis</italic> Isolates.
- Published in:
- Gesunde Pflanzen, 2018, v. 70, n. 1, p. 13, doi. 10.1007/s10343-017-0408-6
- By:
- Publication type:
- Article
3
OCCURRENCE OF FUSARIUM SPECIES AND DON CONCENTRATION IN KERNELS OF TRITICUM SPELTA.
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 42
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- Publication type:
- Article
4
DIRECT BAKING QUALITY OF SPELT WHEAT (TRITICUM SPELTA L.).
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 86
- By:
- Publication type:
- Article
5
TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90
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- Publication type:
- Article
6
INDIRECT BAKING QUALITY AND RHEOLOGICAL PROPERTIES OF SPELT WHEAT (TRITICUM SPELTA L.).
- Published in:
- Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 73
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- Publication type:
- Article
7
Characterization of the liposoluble fraction of common wheat ( Triticum aestivum) and spelt ( T. aestivum ssp. spelta) flours using multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2613, doi. 10.1002/jsfa.6655
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- Publication type:
- Article
8
Agronomic and Physiological Study of Cold and Flooding Tolerance of Spelt (Triticum spelta L.) and Wheat (Triticum aestivum L.).
- Published in:
- Journal of Agronomy & Crop Science, 2001, v. 187, n. 3, p. 195, doi. 10.1046/j.1439-037x.2001.00516.x
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- Publication type:
- Article
9
Cultivated Ancient Wheats ( Triticum spp.): A Potential Source of Health-Beneficial Food Products.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 477, doi. 10.1111/1541-4337.12262
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- Publication type:
- Article
10
The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.
- Published in:
- Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181
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- Publication type:
- Article
11
INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.).
- Published in:
- Romanian Agricultural Research, 2016, n. 33, p. 235
- By:
- Publication type:
- Article
12
EFFECT OF SELECTED AGRONOMIC FACTORS ON THE BAKING QUALITY OF WINTER SPELT STRAINS AND CULTIVARS (TRITICUM AESTIVUM SSP. SPELTA L.) IN COMPARISON WITH COMMON WHEAT (TRITICUM AESTIVUM SSP. VULGARE).
- Published in:
- Romanian Agricultural Research, 2016, n. 33, p. 251
- By:
- Publication type:
- Article
13
COMPARISON OF PROTEIN QUALITY AND MINERAL ELEMENT CONCENTRATIONS IN GRAIN OF SPELT (TRITICUM SPELTA L.) AND COMMON WHEAT (TRITICUM AESTIVUM L.).
- Published in:
- Archives of Agronomy & Soil Science, 2001, v. 47, n. 5/6, p. 389, doi. 10.1080/03650340109366223
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- Publication type:
- Article
14
Variation of sunstruck flavor-related substances in malted barley, triticale and spelt.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 1, p. 11, doi. 10.1007/s00217-015-2513-z
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- Publication type:
- Article
15
Chromosomal localization of the speltoidy gene, introgressed into bread wheat from Aegilops speltoides Tausch., and its interaction with the Q gene of Triticum spelta L.
- Published in:
- Russian Journal of Genetics, 2012, v. 48, n. 11, p. 1120, doi. 10.1134/S1022795412110117
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- Publication type:
- Article
16
Molecular genetic characteristics of the Wx-B1e allele from common wheat and applicability of the DNA markers for its identification.
- Published in:
- Russian Journal of Genetics, 2011, v. 47, n. 12, p. 1428, doi. 10.1134/S1022795411120039
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- Publication type:
- Article
17
Intraspecific divergence in wheats of the Emmer group using in situ hybridization with the Spelt-1 family of tandem repeats.
- Published in:
- Russian Journal of Genetics, 2009, v. 45, n. 11, p. 1376, doi. 10.1134/S102279540911012X
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- Publication type:
- Article
18
Chromosomal location of genes affecting tissue-culture response in wheat.
- Published in:
- Plant Breeding, 1995, v. 114, n. 1, p. 84, doi. 10.1111/j.1439-0523.1995.tb00766.x
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- Publication type:
- Article
19
Endopeptidase polymorphism and linkage of the <em>Ep-D1c</em> null allele with the <em>Lr19</em> leaf-rust-resistance gene in hexaploid wheat.
- Published in:
- Plant Breeding, 1995, v. 114, n. 1, p. 24, doi. 10.1111/j.1439-0523.1995.tb00753.x
- By:
- Publication type:
- Article
20
A Simple Device to Prepare Single Ears of Spelt (<em>Triticum spleta</em> L.) for Seeding with the "Seedmatic-System".
- Published in:
- Plant Breeding, 1991, v. 106, n. 3, p. 258, doi. 10.1111/j.1439-0523.1991.tb00510.x
- By:
- Publication type:
- Article
21
Flag Leaf Variation and the Analysis of Diversity in Durum Wheat.
- Published in:
- Plant Breeding, 1990, v. 105, n. 3, p. 189, doi. 10.1111/j.1439-0523.1990.tb01196.x
- By:
- Publication type:
- Article
22
ANALYSIS OF SPELT VARIABILITY (Triticum spelta L.) GROWN IN DIFFERENT CONDITIONS OF SERBIA BY ORGANIC CONDITIONS.
- Published in:
- Genetika (0534-0012), 2018, v. 50, n. 2, p. 635, doi. 10.2298/GENSR1802635U
- By:
- Publication type:
- Article
23
Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.
- Published in:
- Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049
- By:
- Publication type:
- Article
24
Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.
- Published in:
- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F
- By:
- Publication type:
- Article
25
Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers.
- Published in:
- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 443, doi. 10.2298/HEMIND120606083F
- By:
- Publication type:
- Article
26
High Frequency of Doubled Haploid Plant Production in Spelt Wheat.
- Published in:
- Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 2, p. 107, doi. 10.1515/abcsb-2016-0014
- By:
- Publication type:
- Article
27
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10
- By:
- Publication type:
- Article
28
The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 289, doi. 10.3920/QAS2014.0574
- By:
- Publication type:
- Article
29
Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097
- By:
- Publication type:
- Article
30
The earliest evidence of domesticated wheat in the Crimea at Chalcolithic Ardych-Burun.
- Published in:
- Journal of Field Archaeology, 2013, v. 38, n. 2, p. 120, doi. 10.1179/0093469013Z.00000000042
- By:
- Publication type:
- Article
31
INFLUENCE OF HUSK ON GRAIN CONTAMINATION BY Fusarium spp. AND Alternaria spp. IN HULLED SPELT (Triticum spelta L.).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 885, doi. 10.30638/eemj.2018.089
- By:
- Publication type:
- Article
32
Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 185, doi. 10.1111/jfq.12081
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- Publication type:
- Article
33
Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (<italic>Triticum spelta</italic> L.) genotypes.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2018, v. 133, n. 3, p. 385, doi. 10.1007/s11240-018-1391-z
- By:
- Publication type:
- Article
34
EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555
- By:
- Publication type:
- Article
35
PHENOTYPIC VARIABILITY OF YIELD COMPONENTS OF Triticum spelta IN ORGANIC PRODUCTION.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2018, v. 64, n. 3, p. 71, doi. 10.17707/AgricultForest.64.3.06
- By:
- Publication type:
- Article
36
MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT -- Triticum spelta L.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 173, doi. 10.17707/AgricultForest.61.2.15
- By:
- Publication type:
- Article
37
AGRO-ECOLOGICAL CONDITIONS AND MORPHO-PRODUCTIVE PROPERTIES OF SPELT WHEAT.
- Published in:
- Biotechnology in Animal Husbandry, 2013, v. 29, n. 3, p. 547, doi. 10.2298/BAH1303547J
- By:
- Publication type:
- Article
38
SEED GERMINATION TEST AS A POTENTIAL PREGNANCY DIAGNOSIS METHOD FOR DOMESTIC CATTLE.
- Published in:
- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 453
- By:
- Publication type:
- Article
39
IMPACT OF POTASSIUM IODATE ON THE QUALITY OF WHEAT-SPELT BAKED GOODS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 443
- Publication type:
- Article
40
NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5
- By:
- Publication type:
- Article
41
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MS<sup> n </sup>.
- Published in:
- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 1, p. 221, doi. 10.1007/s00216-008-1937-8
- By:
- Publication type:
- Article
42
Breeding and genetic improvement of spelt wheat (Triticum spelta) by interspecific hybridization.
- Published in:
- Regulatory Mechanisms in Biosystems, 2024, v. 15, n. 3, p. 463, doi. 10.15421/022465
- By:
- Publication type:
- Article
43
Triticum spelta: Origin, biological characteristics and perspectives for use in breeding and agriculture.
- Published in:
- Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 2, p. 250, doi. 10.15421/021837
- By:
- Publication type:
- Article
44
THE EFFECT OF PRE-SOWING SEED TREATMENT WITH BIOPREPARATIONS ON PRODUCTIVITY OF CULTIVARS OF Triticum spelta L.
- Published in:
- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 120
- By:
- Publication type:
- Article
45
Baking quality prediction of spelt wheat based on rheological and mixolab parameters.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002
- By:
- Publication type:
- Article
46
TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15
- By:
- Publication type:
- Article
47
Variability for morphological traits and high molecular weight glutenin subunits in Spanish spelt lines.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2007, v. 5, n. 3, p. 128, doi. 10.1017/S1479262107826098
- By:
- Publication type:
- Article
48
The study of introgressive lines of Triticum aestivum × Aegilops speltoides by in situ and SSR analyses.
- Published in:
- Plant Breeding, 2004, v. 123, n. 3, p. 220, doi. 10.1111/j.1439-0523.2004.00932.x
- By:
- Publication type:
- Article
49
Spanish spelt: a separate gene pool within the spelt germplasm.
- Published in:
- Plant Breeding, 2004, v. 123, n. 3, p. 297, doi. 10.1111/j.1439-0523.2004.00969.x
- By:
- Publication type:
- Article
50
Effect of the leaf rust resistance gene Lr28 on grain yield and bread-making quality of wheat.
- Published in:
- Plant Breeding, 2004, v. 123, n. 1, p. 35, doi. 10.1046/j.1439-0523.2003.00937.x
- By:
- Publication type:
- Article