Works matching DE "SPELT"

Results: 93

Development of thermo-sensitive cytoplasmic male sterile (TCMS) lines of wheat characterized by complete male sterility at lower-temperatures and partially restored fertility at higher-temperatures.

Published in:

Euphytica, 2013, v. 192, n. 3, p. 393, doi. 10.1007/s10681-013-0871-9

By:

Song, Xi;
Zhang, Ling;
Zeng, Jun;
Qian, Huan;
Li, Hong;
He, Bei

Publication type:

Article

Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci.

Published in:

Euphytica, 2006, v. 146, n. 3, p. 193, doi. 10.1007/s10681-005-9002-6

By:

Xueli An;
Qiaoyun Li;
Yueming Yan;
Yinghua Xiao;
S. L. K. Hsam;
Zeller, F. J.

Publication type:

Article

Variation of sunstruck flavor-related substances in malted barley, triticale and spelt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 11, doi. 10.1007/s00217-015-2513-z

By:

Munoz-Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4

By:

Zeltner, Daniela;
Glomb, Marcus A.;
Maede, Dietrich

Publication type:

Article

Comparison of viscoelastic properties of gluten from spelt and common wheat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0

By:

Anna Pruska-Kedzior;
Zenon Kedzior;
Ewa Klockiewicz-Kaminska

Publication type:

Article

Capillary zone electrophoresis for gliadin separation: applications in a spelt breeding program.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 350

By:

Tilman J. Schober;
Manfred Kuhn

Publication type:

Article

Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049

By:

WOJTKOWIAK, Katarzyna;
STĘPIEŃ, Arkadiusz

Publication type:

Article

Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F

By:

Filipović, Jelena S.;
Miladinović, Zoran P.;
Pezo, Lato L.;
Filipović, Nada K.;
Filipović, Vladimir S.;
Jevtić-Vukmirović, Aleksandra S.

Publication type:

Article

Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 443, doi. 10.2298/HEMIND120606083F

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija;
Obreht, Dragana

Publication type:

Article

High Frequency of Doubled Haploid Plant Production in Spelt Wheat.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 2, p. 107, doi. 10.1515/abcsb-2016-0014

By:

Lantos, Csaba;
Jenes, Barnabás;
Bóna, Lajos;
Cserháti, Mátyás;
Pauk, János

Publication type:

Article

Agronomic and Physiological Study of Cold and Flooding Tolerance of Spelt (Triticum spelta L.) and Wheat (Triticum aestivum L.).

Published in:

Journal of Agronomy & Crop Science, 2001, v. 187, n. 3, p. 195, doi. 10.1046/j.1439-037x.2001.00516.x

By:

Burgos, St.;
Stamp, P.;
Schmid, J.E.

Publication type:

Article

AGRONOMIC AND ECONOMIC CHARACTERISTICS OF COMMON WHEAT AND SPELT PRODUCTION IN AN ORGANIC FARMING SYSTEM.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2017, v. 16, n. 4, p. 247

By:

Winnicki, Tomasz;
Żuk-Gołaszewska, Krystyna

Publication type:

Article

Development of functional markers specific for seven Pm3 resistance alleles and their validation in the bread wheat gene pool.

Published in:

Theoretical & Applied Genetics, 2006, v. 114, n. 1, p. 165, doi. 10.1007/s00122-006-0420-1

By:

Tommasini, L.;
Yahiaoui, N.;
Srichumpa, P.;
Keller, B.

Publication type:

Article

HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.

Published in:

Theoretical & Applied Genetics, 2003, v. 107, n. 7, p. 1321, doi. 10.1007/s00122-003-1315-z

By:

Yan, Y.;
Hsam, S. L. K.;
Yu, J. Z.;
Jiang, Y.;
Ohtsuka, I.;
Zeller, F. J.

Publication type:

Article

Genetic diversity among European cultivated spelt revealed by microsatellites.

Published in:

Theoretical & Applied Genetics, 2001, v. 102, n. 1, p. 148, doi. 10.1007/s001220051630

By:

Bertin, P.;
Grégoire, D.;
Massart, S.;
de Froidmont, D.

Publication type:

Article

Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86276-1

By:

Curzon, Arie Y.;
Kottakota, Chandrasekhar;
Nashef, Kamal;
Abbo, Shahal;
Bonfil, David J.;
Reifen, Ram;
Bar-El, Shimrit;
Rabinovich, On;
Avneri, Asaf;
Ben-David, Roi

Publication type:

Article

Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78679-3

By:

Dinkar, Vishal;
Jha, S. K.;
Mallick, Niharika;
Niranjana, M.;
Agarwal, Priyanka;
Sharma, J. B.;
Vinod

Publication type:

Article

High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71712-5

By:

Afzal, Muhammad;
Pfannstiel, Jens;
Zimmermann, Julia;
Bischoff, Stephan C.;
Würschum, Tobias;
Longin, C. Friedrich H.

Publication type:

Article

Unusual food plants from Oakbank Crannog, Loch Tay, Scottish Highlands: cloudberry, opium poppy...

Published in:

Antiquity, 1998, v. 72, n. 278, p. 805, doi. 10.1017/S0003598X00087391

By:

Miller, Jennifer J.;
Dickson, James H.

Publication type:

Article

Cultivated Ancient Wheats ( Triticum spp.): A Potential Source of Health-Beneficial Food Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 477, doi. 10.1111/1541-4337.12262

By:

Arzani, Ahmad;
Ashraf, Muhammad

Publication type:

Article

INFLUENCE OF HUSK ON GRAIN CONTAMINATION BY Fusarium spp. AND Alternaria spp. IN HULLED SPELT (Triticum spelta L.).

Published in:

Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 885, doi. 10.30638/eemj.2018.089

By:

Suchý, Karel;
Konvalina, Petr;
Capouchová, Ivana;
Janovská, Dagmar;
Leišová-Svobodová, Leona;
Štěrba, Zdeněk;
Moudrý jr., Jan;
Bucur, Daniel;
Bernas, Jaroslav;
Kopecký, Marek;
Tran, Dang Khoa

Publication type:

Article

Molecular characterization of a new waxy allele with partial expression in spelt wheat.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 235, n. 6, p. 1331, doi. 10.1007/s00425-011-1577-7

By:

Guzmán, Carlos;
Caballero, Leonor;
Yamamori, Makoto;
Alvarez, Juan

Publication type:

Article

Breeding and genetic improvement of spelt wheat (Triticum spelta) by interspecific hybridization.

Published in:

Regulatory Mechanisms in Biosystems, 2024, v. 15, n. 3, p. 463, doi. 10.15421/022465

By:

Diordiieva, I. P.;
Riabovol, I. S.;
Riabovol, L. O.;
Babii, M. M.;
Fedorenko, S. V.;
Serzhuk, O. P.;
Maslovata, S. A.;
Liubchenko, A. I.;
Novak, Z. M.;
Liubchenko, I. O.

Publication type:

Article

Triticum spelta: Origin, biological characteristics and perspectives for use in breeding and agriculture.

Published in:

Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 2, p. 250, doi. 10.15421/021837

By:

Babenko, L. M.;
Hospodarenko, H. M.;
Rozhkov, R. V.;
Pariy, Y. F.;
Pariy, M. F.;
Babenko, A. V.;
Kosakivska, I. V.

Publication type:

Article

Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R

By:

Świeca, Michał;
Dziki, Dariusz;
Gawlik‐Dziki, Urszula;
Różyło, Renata;
Andruszczak, Sylwia;
Kraska, Piotr;
Kowalczyk, Dariusz;
Pałys, Edward;
Baraniak, Barbara

Publication type:

Article

ANALYSIS OF MACRONUTRIENTS CONTENT IN WINTER WHEAT GRAIN OF SPELT TYPE (Triticum aestivum ssp spelta L.) DEPENDING ON CROP PROTECTION, SEEDING STANDARDS AND VARIETY.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 33, doi. 10.21005/AAPZ2017.43.3.04

By:

GAWĘDA, Dorota;
HALINIARZ, Małgorzata;
HURY, Grzegorz;
GIBCZYŃSKA, Marzena

Publication type:

Article

MYCOBIOTA ON COMMON WHEAT (Triticum aestivum) AND SPELT (Triticum aestivum ssp. spelta) GRAINS FROM THE REGION OF VOJVODINA IN 2015.

Published in:

Food & Feed Research, 2016, v. 43, n. 1, p. 1, doi. 10.5937/FFR1601001K

By:

Krulj, Jelena A.;
Bočarov Stančić, Aleksandra S.;
Krstović, Saša Z.;
Jajić, Igor M.;
Kojić, Jovana S.;
Vidaković, Ana M.;
Bodroța Solarov, Marija I.

Publication type:

Article

EFFECTS OF ASCORBIC ACID, TRANSLUTAMINASE AND MARGARINE AMOUNTS ON THE QUALITY OF PUFF PASTRY MADE FROM SPELT FLOUR.

Published in:

Food & Feed Research, 2015, v. 42, n. 2, p. 101, doi. 10.5937/FFR1502101S

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Bodroža-Solarov, Marija I.;
Šoronja-Simović, Dragana М.

Publication type:

Article

TEXTURE AND STRESS RELAXATION OF SPELT-AMARANTH COMPOSITE BREADS.

Published in:

Food & Feed Research, 2014, v. 41, n. 1, p. 1, doi. 10.5937/ffr1401001f

By:

Filipčev, Bojana V.

Publication type:

Article

MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT -- Triticum spelta L.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 173, doi. 10.17707/AgricultForest.61.2.15

By:

JANKOVIC, Snežana;
IKANOVIC, Jela;
POPOVIC, Vera;
RAKIC, Sveto;
PAVLOVIC, Slobodanka;
UGRENOVIC, Vladan;
SIMIC, Divna;
DONCIC, Dalibor

Publication type:

Article

Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097

By:

Cazzato, E.;
Tufarelli, V.;
Laudadio, V.;
Stellacci, A.M.;
Selvaggi, M.;
Leoni, B.;
Troccoli, C.

Publication type:

Article

COMPARISON OF PROTEIN QUALITY AND MINERAL ELEMENT CONCENTRATIONS IN GRAIN OF SPELT (TRITICUM SPELTA L.) AND COMMON WHEAT (TRITICUM AESTIVUM L.).

Published in:

Archives of Agronomy & Soil Science, 2001, v. 47, n. 5/6, p. 389, doi. 10.1080/03650340109366223

By:

Berecz, Katalin;
Simon-Sarkadi, Lívia;
Ragasits, István;
Hoffmann, Sándor

Publication type:

Article

Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1030, doi. 10.1046/j.1365-2672.2003.01943.x

By:

Tuncer, M.;
Ball, A.S.

Publication type:

Article

Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material.

Published in:

ISRN Polymer Science, 2014, p. 1, doi. 10.1155/2014/361069

By:

Gałkowska, Dorota;
Witczak, Teresa;
Korus, Jarosław;
Juszczak, Lesław

Publication type:

Article

Rich haplotypes of Viviparous-1 in Triticum aestivum subsp. spelta with different abscisic acid sensitivities.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 497, doi. 10.1002/jsfa.7751

By:

Feng, Yumei;
Qu, Ruoduan;
Liu, Simeng;
Yang, Yan

Publication type:

Article

Characterization of the liposoluble fraction of common wheat ( Triticum aestivum) and spelt ( T. aestivum ssp. spelta) flours using multivariate analysis.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2613, doi. 10.1002/jsfa.6655

By:

Bodroža‐Solarov, Marija;
Vujić, Đura;
Ačanski, Marijana;
Pezo, Lato;
Filipčev, Bojana;
Mladenov, Novica

Publication type:

Article

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt ( Triticum aestivum ssp. spelta) and bread wheat ( Triticum aestivum ssp. aestivum).

Published in:

Plant Methods, 2017, v. 13, n. 1, p. 1, doi. 10.1186/s13007-017-0222-2

By:

Dubois, Benjamin;
Bertin, Pierre;
Muhovski, Yordan;
Escarnot, Emmanuelle;
Mingeot, Dominique

Publication type:

Article

Production and properties of alkaline xylanases from Bacillus sp. isolated from sugarcane fields.

Published in:

Current Science (00113891), 2007, v. 92, n. 9, p. 1283

By:

Anuradha, P.;
Vijayalakshmi, K.;
Prasanna, N. D.;
Sridevi, K.

Publication type:

Article

The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181

By:

Diordiieva, I.;
Riabovol, L.;
Riabovol, I.;
Serzhyk, O.;
Novak, A.;
Kotsiuba, S.

Publication type:

Article

Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (<italic>Triticum spelta</italic> L.) genotypes.

Published in:

Plant Cell, Tissue & Organ Culture, 2018, v. 133, n. 3, p. 385, doi. 10.1007/s11240-018-1391-z

By:

Lantos, Csaba;
Bóna, Lajos;
Nagy, Éva;
Békés, Ferenc;
Pauk, János

Publication type:

Article

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133

By:

Filipčev, Bojana;
Bodroža-Solarov, Marija;
Pestorić, Mladenka;
Šimurina, Olivera

Publication type:

Article

Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat.

Published in:

Food Science & Technology International, 2011, v. 17, n. 2, p. 135, doi. 10.1177/1082013210381547

By:

Pasqualone, A.;
Piergiovanni, A.R.;
Caponio, F.;
Paradiso, V.M.;
Summo, C.;
Simeone, R.

Publication type:

Article

Variability for morphological traits and high molecular weight glutenin subunits in Spanish spelt lines.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2007, v. 5, n. 3, p. 128, doi. 10.1017/S1479262107826098

By:

J. B. Alvarez;
L. Caballero;
L. M. Mart?n

Publication type:

Article

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars.

Published in:

Journal of Food Quality, 2014, v. 37, n. 3, p. 185, doi. 10.1111/jfq.12081

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija

Publication type:

Article

EFFECT OF SELECTED AGRONOMIC FACTORS ON THE BAKING QUALITY OF WINTER SPELT STRAINS AND CULTIVARS (TRITICUM AESTIVUM SSP. SPELTA L.) IN COMPARISON WITH COMMON WHEAT (TRITICUM AESTIVUM SSP. VULGARE).

Published in:

Romanian Agricultural Research, 2016, n. 33, p. 251

By:

Biel, Wioletta;
Stankowski, Sławomir;
Sobolewska, Magdalena;
Sadkiewicz, Józef;
Jaroszewska, Anna;
Pużyński, Stanisław

Publication type:

Article

INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.).

Published in:

Romanian Agricultural Research, 2016, n. 33, p. 235

By:

Pospišil, Ana;
Pospišil, Milan;
Brčić, Marina

Publication type:

Article

ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307

By:

Возіян, В. В.

Publication type:

Article

Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments.

Published in:

Crop Science, 2017, v. 57, n. 2, p. 739, doi. 10.2135/cropsci2016.05.0331

By:

Rapp, Matthias;
Beck, Heinrich;
Gütler, Hermann;
Heilig, Wendelin;
Starck, Norbert;
Römer, Peter;
Cuendet, Catherine;
Uhlig, Friedrich;
Kurz, Hannes;
Würschum, Tobias;
Longin, C. Friedrich H.

Publication type:

Article

High level of genetic diversity among spelt germplasm revealed by microsatellite markers.

Published in:

Genome, 2004, v. 47, n. 6, p. 1043, doi. 10.1139/G04-065

By:

Bertin, P.;
Grégoire, D.;
Massart, S.;
De Froidmont, D.;
Donini, P.

Publication type:

Article