Works matching DE "SPECIALTY foods"

Results: 78

Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578

By:

Rico, Daniel;
Cano, Ana Belén;
Martín-Diana, Ana Belén

Publication type:

Article

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00458-z

By:

Kaur, Rishemjit;
Zhang, Shuchen;
Berwal, Bhavika;
Ray, Sonalika;
Kumar, Ritesh;
Varshney, Lav R.

Publication type:

Article

What drives visitors' perceptions in street food events? Potential tools to boost the local and regional development (and how to do it).

Published in:

GeoJournal, 2021, v. 86, n. 3, p. 1465, doi. 10.1007/s10708-020-10142-2

By:

Di Matteo, Dante

Publication type:

Article

TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90

By:

LACKO-BARTOŠOVÁ, Magdaléna;
KORCZYK-SZABÓ, Joanna

Publication type:

Article

Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea.

Published in:

Antipode, 2010, v. 42, n. 3, p. 690, doi. 10.1111/j.1467-8330.2010.00769.x

By:

West, Paige

Publication type:

Article

Los mermados hábitos de compra de los venezolanos.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 74

By:

RODRÍGUEZ, DULCE MARÍA

Publication type:

Article

VTnet+Handcrafted based approach for food cuisines classification.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 10695, doi. 10.1007/s11042-023-15800-4

By:

Nijhawan, Rahul;
Sinha, Garima;
Batra, Ashita;
Kumar, Manoj;
Sharma, Himanshu

Publication type:

Article

Marketing objects as talking machines: The performative capacity of product packages.

Published in:

Marketing Theory, 2024, v. 24, n. 3, p. 481, doi. 10.1177/14705931231207319

By:

Singer, Amy E

Publication type:

Article

Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.].

Published in:

Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1074245

By:

Kumar, Rahul;
Saini, Manisha;
Taku, Meniari;
Debbarma, Pulak;
Mahto, Rohit Kumar;
Ramlal, Ayyagari;
Sharma, Deepshikha;
Rajendran, Ambika;
Pandey, Renu;
Gaikwad, Kishor;
Lal, S. K.;
Talukdar, Akshay

Publication type:

Article

Consumer Personality and Local Food Specialties: The Case of Norway.

Published in:

International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 1, doi. 10.18461/ijfsd.v11i1.35

By:

Gustavsen, Geir Wæhler;
Hegnes, Atle Wehn

Publication type:

Article

Analysis of Quality Labels Included in the European Union Quality Schemes.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 194, doi. 10.17221/189/2013-cjfs

By:

Velčovská, Šárka;
Sadílek, Tomáš

Publication type:

Article

The Impact of Protecting EU Geographical Indications in Trade Agreements.

Published in:

American Journal of Agricultural Economics, 2022, v. 104, n. 1, p. 364, doi. 10.1111/ajae.12226

By:

Curzi, Daniele;
Huysmans, Martijn

Publication type:

Article

Fashionable food: a latent class analysis of social status in food purchases.

Published in:

Applied Economics, 2017, v. 49, n. 3, p. 238, doi. 10.1080/00036846.2016.1194965

By:

Palma, Marco A.;
Ness, Meghan L.;
Anderson, David P.

Publication type:

Article

Yum Yums Across the Seas.

Published in:

American Diplomacy, 2015, p. 35

By:

Baker, Bob

Publication type:

Article

Specialty molecules from plants and in vitro cultures as new drugs: regulatory considerations from flask to patient.

Published in:

Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 105, doi. 10.1007/s11240-022-02287-4

By:

Dou, Jinhui;
Weathers, Pamela

Publication type:

Article

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1662930

By:

Curayag, Queenie Ann L.;
Dizon, Erlinda Ignacio;
Hurtada, Wilma A.;
Yildiz, Fatih

Publication type:

Article

From Local Crafts to Market Niches: The Marketing Potential of Artisanal Foods in Ukraine.

Published in:

Foods, 2025, v. 14, n. 13, p. 2249, doi. 10.3390/foods14132249

By:

Danko, Yuriy;
Kolodiazhna, Viktoriya;
Nifatova, Olena;
Halynska, Anhelina;
Bliumska-Danko, Kseniia;
Kovbasa, Oleksandr;
Turchyn, Liuba

Publication type:

Article

On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT.

Published in:

Foods, 2024, v. 13, n. 16, p. 2562, doi. 10.3390/foods13162562

By:

Gong, Dongjun;
Zhao, Shida;
Wang, Shucai;
Li, Yuehui;
Ye, Yong;
Huo, Lianfei;
Bai, Zongchun

Publication type:

Article

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.

Published in:

Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073

By:

Abad, Inés;
Vignard, Julien;
Bouchenot, Catherine;
Graikini, Dimitra;
Grasa, Laura;
Pérez, María Dolores;
Mirey, Gladys;
Sánchez, Lourdes

Publication type:

Article

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Published in:

Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411

By:

Urbinati, Eleonora;
Di Nunzio, Mattia;
Picone, Gianfranco;
Chiarello, Elena;
Bordoni, Alessandra;
Capozzi, Francesco;
Wilde, Peter James

Publication type:

Article

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.

Published in:

Foods, 2021, v. 10, n. 2, p. 248, doi. 10.3390/foods10020248

By:

Sidali, Katia Laura;
Capitello, Roberta;
Manurung, Akhsa Joanne Taridaasi

Publication type:

Article

Freeze-Drying of Plant-Based Foods.

Published in:

Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087

By:

Bhatta, Sagar;
Stevanovic Janezic, Tatjana;
Ratti, Cristina

Publication type:

Article

Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review.

Published in:

Foods, 2019, v. 8, n. 2, p. 54, doi. 10.3390/foods8020054

By:

Yang, Jiyun;
Lee, Jeehyun

Publication type:

Article

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1111, doi. 10.1080/09654313.2016.1261805

By:

Halkier, Henrik;
James, Laura;
Stræte, Egil Petter

Publication type:

Article

Genomic Selection for Antioxidant Production in a Panel of Sorghum bicolor and S. bicolor × S. halepense Lines.

Published in:

Genes, 2019, v. 10, n. 11, p. 841, doi. 10.3390/genes10110841

By:

Habyarimana, Ephrem;
Lopez-Cruz, Marco

Publication type:

Article

Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector.

Published in:

Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 6

By:

Hardesty, Shermain;
King, Robert P.;
Feenstra, Gail;
Houston, Laurie;
Joannides, Jan;
Levf, Larry

Publication type:

Article

Factors Inluencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 3, p. 98

By:

Ariyawardana, Anoma;
Govindasamy, Ramu;
Puduri, Venkata

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

Codification of Indonesian Culinary: Critical Analysis of Traditional Food.

Published in:

KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070

By:

Fadiati, Ari;
Mariani;
Sachrian

Publication type:

Article

On the Nature of Specialty Goods.

Published in:

1959

By:

Luck, David J.;
Ferber, Robert

Publication type:

Editorial

Rent Seeking and Political Economy of Geographical Indication Foods.

Published in:

Agribusiness, 2015, v. 31, n. 4, p. 543, doi. 10.1002/agr.21412

By:

Landi, Chiara;
Stefani, Gianluca

Publication type:

Article

"An incredible voyage through Portugal" – the promotion of rural provenance foods by urban specialty shops.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 113, doi. 10.1080/15528014.2022.2050128

By:

Forte, Teresa;
Figueiredo, Elisabete;
Silva, Alexandre

Publication type:

Article

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100075

By:

Falbe, Jennifer;
Marinello, Samantha;
Wolf, Ethan C.;
Solar, Sarah E.;
Schermbeck, Rebecca M.;
Pipito, Andrea A.;
Powell, Lisa M.

Publication type:

Article

How Has Cuisine Identity Sustained the Fancy Food Markets Throughout the Worlds Food Distribution Systems?

Published in:

Journal of Marketing Development & Competitiveness, 2024, v. 18, n. 4, p. 21, doi. 10.33423/jmdc.v18i4.7333

By:

Mills, Richard;
Rudd, Denis

Publication type:

Article

The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.

Published in:

Quality - Access to Success, 2017, v. 18, n. 156, p. 102

By:

BONADONNA, Alessandro;
MACAR, Liuba;
PEIRA, Giovanni;
GIACHINO, Chiara

Publication type:

Article

Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18410-3

By:

Ramírez-Toscano, Yenisei;
Skaba, Daniel;
de Matos, Vanderlei Pascoal;
Pérez-Ferrer, Carolina;
Barrientos-Gutiérrez, Tonatiuh;
López-Olmedo, Nancy;
Pina, Maria de Fátima

Publication type:

Article

How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers' Preferences toward Local Products.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8433, doi. 10.3390/su13158433

By:

Lambarraa-Lehnhardt, Fatima;
Ihle, Rico;
Elyoubi, Hajar

Publication type:

Article

Purchase Intention of Specialty Coffee.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1329, doi. 10.3390/su12041329

By:

Ramírez-Correa, Patricio;
Rondán-Cataluña, F. Javier;
Moulaz, Maria Tereza;
Arenas-Gaitán, Jorge

Publication type:

Article

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4883, doi. 10.3390/su11184883

By:

Boehm, Rebecca;
Kitchel, Hannah;
Ahmed, Selena;
Hall, Anaya;
Orians, Colin M.;
Stepp, John Richard;
Robbat, Jr., Al;
Griffin, Timothy S.;
Cash, Sean B.

Publication type:

Article

Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 6, p. 1689, doi. 10.3390/su10061689

By:

Gao, Junlian;
Xu, Xiangyang;
Cao, Guiying;
Ermoliev, Yurii M.;
Ermolieva, Tatiana Y.;
Rovenskaya, Elena A.

Publication type:

Article

Logistics Best Practices for Regional Food Systems: A Review.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 1, p. 168, doi. 10.3390/su10010168

By:

Mittal, Anuj;
Krejci, Caroline C.;
Craven, Teri J.

Publication type:

Article

Specialty Coffee Entrepreneurs Responses towards Institutional Complexity in Malaysia.

Published in:

2024

By:

Ellisha, N.;
Ami, L.

Publication type:

Literature Review

Novel strains of Tomato Spotted Wilt Orthotospovirus (TSWV) are transmitted by western flower thrips in a context-specific manner.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0323037

By:

Chinnaiah, Senthilraja;
Arora, Arinder K.;
Gadhave, Kiran R.

Publication type:

Article

KONSUMENCKA OCENA JAKOŚCI POTRAW OFEROWANYCH PRZEZ RESTAURACJE O CHARAKTERZE REGIONALNYM.

Published in:

Żywność, 2019, v. 26, n. 2, p. 136, doi. 10.15193/zntj/2019/119/291

By:

DZIADKOWIEC, JOANNA M.

Publication type:

Article

Call for papers.

Published in:: Scandinavian Journal of Hospitality & Tourism, 2014, v. 14, n. 2, p. 187, doi. 10.1080/15022250.2014.900270
Publication type:: Article

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11244

By:

Nguyen Minh Thuy;
Hong Van Hao;
Tran Ngoc Giau;
Vo Quang Minh;
Ngo Van Tai

Publication type:

Article

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Boys, Kathryn A.

Publication type:

Article

1944: St. Louis.

Published in:

Lapham's Quarterly, 2011, v. 4, n. 3, p. 96

By:

Ellington, Duke

Publication type:

Article

Mining spatial patterns of food culture in China using restaurant POI data.

Published in:

Transactions in GIS, 2021, v. 25, n. 2, p. 579, doi. 10.1111/tgis.12682

By:

Zhang, Haiping;
Zhou, Xingxing;
Tang, Guoan;
Xiong, Liyang;
Dong, Kaixin

Publication type:

Article