Works matching DE "SPECIALTY foods"
Results: 68
VTnet+Handcrafted based approach for food cuisines classification.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 10695, doi. 10.1007/s11042-023-15800-4
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- Article
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1
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- Article
Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men's to Premium-Priced Specialty Food?
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- Forests (19994907), 2020, v. 11, n. 6, p. 698, doi. 10.3390/f11060698
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- Article
How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers' Preferences toward Local Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8433, doi. 10.3390/su13158433
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- Article
Purchase Intention of Specialty Coffee.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1329, doi. 10.3390/su12041329
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- Article
Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?
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- Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4883, doi. 10.3390/su11184883
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- Article
Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 1689, doi. 10.3390/su10061689
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- Article
Logistics Best Practices for Regional Food Systems: A Review.
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- Sustainability (2071-1050), 2018, v. 10, n. 1, p. 168, doi. 10.3390/su10010168
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- Article
Yum Yums Across the Seas.
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- American Diplomacy, 2015, p. 35
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- Article
Marketing objects as talking machines: The performative capacity of product packages.
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- Marketing Theory, 2024, v. 24, n. 3, p. 481, doi. 10.1177/14705931231207319
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- Article
TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90
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- Article
Convenience, Price, Product: Motivators for Online Specialty Food Consumers.
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- Journal of Food Products Marketing, 2001, v. 7, n. 1/2, p. 53, doi. 10.1300/J038v07n01_05
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- Article
Effective Risk Relievers for Dimensional Perceived Risks on Mail-Order Purchase: A Case Study on Specialty Foods in the UK.
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- Journal of Food Products Marketing, 2001, v. 7, n. 1/2, p. 35, doi. 10.1300/J038v07n01_04
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- Article
Mining spatial patterns of food culture in China using restaurant POI data.
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- Transactions in GIS, 2021, v. 25, n. 2, p. 579, doi. 10.1111/tgis.12682
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- Article
On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT.
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- Foods, 2024, v. 13, n. 16, p. 2562, doi. 10.3390/foods13162562
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- Article
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.
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- Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073
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- Article
미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.
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- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 285, doi. 10.7318/KJFC/2022.37.4.285
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- Article
『朝鮮の特産』으로 보는 일제강점기 식품 특산물 현황 분석.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 651, doi. 10.7318/KJFC/2019.34.6.651
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- Article
Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.].
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1074245
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- Article
Genomic Selection for Antioxidant Production in a Panel of Sorghum bicolor and S. bicolor × S. halepense Lines.
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- Genes, 2019, v. 10, n. 11, p. 841, doi. 10.3390/genes10110841
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- Article
FOOD HISTORY ON A POSTCARD.
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- Petits Propos Culinaires, 2013, n. 99, p. 58, doi. 10.1558/ppc.28447
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- Article
KONSUMENCKA OCENA JAKOŚCI POTRAW OFEROWANYCH PRZEZ RESTAURACJE O CHARAKTERZE REGIONALNYM.
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- Zywnosc, 2019, v. 26, n. 2, p. 136, doi. 10.15193/zntj/2019/119/291
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- Article
Functional Group Analysis of Germinated Millets and Legumes.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 2, p. 134, doi. 10.18805/ajdfr.DR-1439
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- Article
Huhu grubs, bull semen shots and koki: Visceral geographies of regional food festivals in Aotearoa.
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- New Zealand Geographer, 2017, v. 73, n. 1, p. 25, doi. 10.1111/nzg.12148
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- Article
Rent Seeking and Political Economy of Geographical Indication Foods.
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- Agribusiness, 2015, v. 31, n. 4, p. 543, doi. 10.1002/agr.21412
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- Article
1944: St. Louis.
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- Lapham's Quarterly, 2011, v. 4, n. 3, p. 96
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- Article
On Feta and Fetta: Protecting EU geographical indications in Australia.
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- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
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- Article
COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 55, doi. 10.5304/jafscd.2021.104.028
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- Article
"Treat everybody right": Examining foodways to improve food access.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012
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- Article
Specialty Coffee Entrepreneurs Responses towards Institutional Complexity in Malaysia.
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- Global Business & Management Research, 2024, v. 16, n. 3, p. 102
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- Article
Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea.
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- Antipode, 2010, v. 42, n. 3, p. 690, doi. 10.1111/j.1467-8330.2010.00769.x
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- Article
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.
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- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722
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- Article
民俗文化要素在地方特色食品包装设计中的表达.
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- Food & Machinery, 2022, n. 9, p. 128, doi. 10.13652/j.spjx.l003.5788.2022.90077
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- Article
基于窑洞文化的延安特产食品包装设计.
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- Food & Machinery, 2022, n. 2, p. 104, doi. 10.13652/j.issn.1003-5788.2022.02.018
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- Article
The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.
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- Quality - Access to Success, 2017, v. 18, n. 156, p. 102
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- Article
Abstracts.
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- 2016
- Publication type:
- Abstract
Regionale Spezialitäten als globales Gut. Inwertsetzungen geografischer Herkunft und distinguierender Konsum.
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- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 61
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- Article
The brewing issue in kombucha.
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- British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156
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- Article
The brewing issue in kombucha.
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- British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156
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- Article
Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18410-3
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- Article
Los mermados hábitos de compra de los venezolanos.
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- Debates IESA, 2014, v. 19, n. 4, p. 74
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- Article
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
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- Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578
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- Article
Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production.
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- Land (2012), 2024, v. 13, n. 2, p. 147, doi. 10.3390/land13020147
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- Article
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.
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- Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391
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- Article
Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden.
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- European Planning Studies, 2017, v. 25, n. 7, p. 1111, doi. 10.1080/09654313.2016.1261805
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- Article
THE PREFERENCE OF PROFESSIONALS WORKING IN GASTRONOMY FIELD WITH REGARD TO THE IMPACT OF BIOSOCIAL FACTORS: SENSORY EVALUATION OF TRADITIONAL CZECH PICKLED SAUSAGE „UTOPENCI".
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- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 28
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- Article
Fashionable food: a latent class analysis of social status in food purchases.
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- Applied Economics, 2017, v. 49, n. 3, p. 238, doi. 10.1080/00036846.2016.1194965
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- Article
What drives visitors' perceptions in street food events? Potential tools to boost the local and regional development (and how to do it).
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- GeoJournal, 2021, v. 86, n. 3, p. 1465, doi. 10.1007/s10708-020-10142-2
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- Article
On the Nature of Specialty Goods.
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- 1959
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- Publication type:
- Editorial
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.
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- Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411
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- Article