A Lectin from S patholobus parviflorus Inhibits A spergillus flavus α-Amylase: Enzyme Kinetics and Thermodynamic Studies.
- Published in:
- Chemical Biology & Drug Design, 2014, v. 84, n. 1, p. 116, doi. 10.1111/cbdd.12291
- By:
- Publication type:
- Article
Works matching DE "SPATHOLOBUS parviflorus"
Results: 4
1
2
Isolation and physico-chemical characterization of Butea parviflora seed oil.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0334161
- By:
- Publication type:
- Article
3
Chemical Constituents of the Stems of Spatholobus parviflorus and Their Cholinesterase Inhibitory Activity.
- Published in:
- Chemistry of Natural Compounds, 2018, v. 54, n. 2, p. 356, doi. 10.1007/s10600-018-2344-9
- By:
- Publication type:
- Article
4
Metal ions in sugar binding, sugar specificity and structural stability of Spatholobus parviflorus seed lectin.
- Published in:
- Journal of Molecular Modeling, 2013, v. 19, n. 8, p. 3271, doi. 10.1007/s00894-013-1854-4
- By:
- Publication type:
- Article