Governance and promotion of territorial heritage along the wine routes of Spain.
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2025, v. 23, n. 3, p. 877, doi. 10.25145/j.pasos.2025.23.055
- By:
- Publication type:
- Article
Works matching DE "SPANISH wines"
Results: 85
1
2
Prospect on Rare Earth Elements and Metals Fingerprint for the Geographical Discrimination of Commercial Spanish Wines.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5602, doi. 10.3390/molecules25235602
- By:
- Publication type:
- Article
3
Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries.
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 21, doi. 10.3390/agronomy12010021
- By:
- Publication type:
- Article
4
The adulteration of natural wine and the emergence of artifice: Perceptions of wine in XIX century Spain.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2025, v. 33, n. 3, p. 221, doi. 10.1080/07409710.2025.2523624
- By:
- Publication type:
- Article
5
The emergence of winemaking cooperatives in Catalonia.
- Published in:
- Business History, 2016, v. 58, n. 2, p. 264, doi. 10.1080/00076791.2015.1082546
- By:
- Publication type:
- Article
6
The Blue Water Footprint of the Spanish Wine Industry: 1935–2015.
- Published in:
- Water (20734441), 2020, v. 12, n. 7, p. 1872, doi. 10.3390/w12071872
- By:
- Publication type:
- Article
7
Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.
- Published in:
- Molecules, 2025, v. 30, n. 14, p. 2982, doi. 10.3390/molecules30142982
- By:
- Publication type:
- Article
8
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4228, doi. 10.3390/molecules28104228
- By:
- Publication type:
- Article
9
ABASTO, PRECIOS Y CONSUMO DE VINO EN UNA VILLA CASTELLANA: EL BURGO DE OSMA, 1655-1804.
- Published in:
- Studia Histórica: Historia Moderna, 2017, v. 39, n. 1, p. 369, doi. 10.14201/shhmo2017391369402
- By:
- Publication type:
- Article
10
Migración y reemplazo étnico en la viticultura: Rumanos y búlgaros en Ribera del Duero, España.
- Published in:
- Migraciones Internacionales, 2017, v. 9, n. 2, p. 201, doi. 10.17428/rmi.v9i33.339
- By:
- Publication type:
- Article
11
Análisis de la traducción del léxico vitivinícola en páginas web comerciales (español-inglés).
- Published in:
- Estudios de Traducción, 2023, n. 13, p. 87, doi. 10.5209/estr.78523
- By:
- Publication type:
- Article
12
STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20<sup>TH</sup> CENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 175, doi. 10.1017/S0212610916000148
- By:
- Publication type:
- Article
13
Indole Content Profiling During Biological Ageing of Cava Sparkling Wine.
- Published in:
- Foods, 2025, v. 14, n. 5, p. 722, doi. 10.3390/foods14050722
- By:
- Publication type:
- Article
14
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558
- By:
- Publication type:
- Article
15
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 509, doi. 10.3390/foods11040509
- By:
- Publication type:
- Article
16
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1830, doi. 10.3390/foods10081830
- By:
- Publication type:
- Article
17
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1363, doi. 10.3390/foods10061363
- By:
- Publication type:
- Article
18
MIDIENDO EL IMPACTO DE LOS ENVASES EN EL VINO, UN ESTUDIO DE NEUROMARKETING.
- Published in:
- 3C Empresa, 2022, v. 11, n. 1, p. 17, doi. 10.17993/3cemp.2022.110149.17-43
- By:
- Publication type:
- Article
19
ARE OFFICIAL CERTIFICATIONS A RELEVANT ASPECT IN THE CONSUMPTION OF NATURAL WINES? A PROSPECTIVE STUDY AMONG SPANISH PRODUCERS/CONSUMERS.
- Published in:
- Trakia Journal of Sciences, 2021, v. 19, p. 393, doi. 10.15547/tjs.2021.s.01.057
- By:
- Publication type:
- Article
20
El comercio de vinos entre España e Inglaterra en la segunda mitad del siglo XVII: construcción de una serie anual y primeros resultados.
- Published in:
- Historia Agraria, 2016, n. 70, p. 11
- By:
- Publication type:
- Article
21
Impact Assessment of Climate Change on Hailstorm Risk in Spanish Wine Grape Crop Insurance: Insights from Linear and Quantile Regressions.
- Published in:
- Risks, 2024, v. 12, n. 2, p. 20, doi. 10.3390/risks12020020
- By:
- Publication type:
- Article
22
Eficiencia Técnica y sus factores de ajuste de los municipios productivos de la Denominación de Origen León (España) en 2008 y 2018.
- Published in:
- Anales de Geografía de la Universidad Complutense, 2022, v. 42, n. 2, p. 485, doi. 10.5209/aguc.85181
- By:
- Publication type:
- Article
23
Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.
- Published in:
- Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05
- By:
- Publication type:
- Article
24
Examining environmental proactivity in the Spanish wine industry: The moderating role of size.
- Published in:
- Agribusiness, 2025, v. 41, n. 1, p. 127, doi. 10.1002/agr.21882
- By:
- Publication type:
- Article
25
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry.
- Published in:
- Agribusiness, 2024, v. 40, n. 4, p. 773, doi. 10.1002/agr.21846
- By:
- Publication type:
- Article
26
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis.
- Published in:
- Agribusiness, 2023, v. 39, n. 4, p. 985, doi. 10.1002/agr.21820
- By:
- Publication type:
- Article
27
Domestic clustered networks and internationalization of agrifood SMEs.
- Published in:
- Agribusiness, 2023, v. 39, n. 1, p. 167, doi. 10.1002/agr.21761
- By:
- Publication type:
- Article
28
In search of agri‐food quality for wine: Is it enough to join a geographical indication?
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 568, doi. 10.1002/agr.21665
- By:
- Publication type:
- Article
29
THE WINE, AS A TOURIST RESOURCE FOR THE PROMOTION OF LOCAL DEVELOPMENT. AN OPPORTUNITY FOR THE REGION OF VINALOPÓ (ALICANTE) AND THE HIGHLANDS YECLA-JUMILLA (MURCIA).
- Published in:
- Cuadernos de Turismo, 2016, n. 38, p. 555
- By:
- Publication type:
- Article
30
Análisis de las estrategias de innovación y la generación de valor de las Denominaciones de Origen vitivinícolas españolas según la metodología de los mundos de producción.
- Published in:
- Cuadernos Geograficos, 2023, v. 62, n. 1, p. 71, doi. 10.30827/cuadgeo.v62i1.25153
- By:
- Publication type:
- Article
31
La crisis económica en las Denominaciones de Origen Protegidas de vino españolas: un enfoque desde la teoría de los mundos de producción.
- Published in:
- Cuadernos Geograficos, 2021, v. 60, n. 3, p. 316, doi. 10.30827/cuadgeo.v60i3.18474
- By:
- Publication type:
- Article
32
Volatile composition of Spanish red wines: effect of origin and aging time.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1903, doi. 10.1007/s00217-022-04014-x
- By:
- Publication type:
- Article
33
Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1167, doi. 10.1007/s00217-020-03473-4
- By:
- Publication type:
- Article
34
Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain).
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1153, doi. 10.1007/s00217-020-03471-6
- By:
- Publication type:
- Article
35
A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1159, doi. 10.1007/s00217-017-3026-8
- By:
- Publication type:
- Article
36
Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences.
- Published in:
- Beverages, 2025, v. 11, n. 2, p. 41, doi. 10.3390/beverages11020041
- By:
- Publication type:
- Article
37
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 28, doi. 10.3390/beverages9010028
- By:
- Publication type:
- Article
38
Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain.
- Published in:
- Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1171289
- By:
- Publication type:
- Article
39
Hotel Riscal for Wine Aficionados.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
40
The Effect of Green Intellectual Capital on Green Performance in the Spanish Wine Industry: A Structural Equation Modeling Approach.
- Published in:
- Complexity, 2022, p. 1, doi. 10.1155/2022/6024077
- By:
- Publication type:
- Article
41
Máté J. Bezdek.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 39, p. 1, doi. 10.1002/ange.202309577
- Publication type:
- Article
42
EL SECTOR ECONÓMICO VITIVINÍCOLA ESPAÑOL A TRAVÉS DE LOS ARTÍCULOS CIENTÍFICOS: El caso de estudio de Cataluña.
- Published in:
- Human Review, 2022, v. 14, n. 4, p. 1, doi. 10.37819/revhuman.v14i4.1242
- By:
- Publication type:
- Article
43
La gestión comunicativa de las empresas vitivinícolas de España en las principales redes sociales.
- Published in:
- Revista Internacional de Relaciones Públicas, 2019, v. 9, n. 18, p. 161, doi. 10.5783/revrrpp.v9i18.617
- By:
- Publication type:
- Article
44
Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China.
- Published in:
- ESIC Market. Economic & Business Journal, 2019, v. 50, n. 3, p. 561, doi. 10.7200/esicm.164.0503.3
- By:
- Publication type:
- Article
45
Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7164, doi. 10.3390/su13137164
- By:
- Publication type:
- Article
46
Towards Sustainable Innovative Business Models.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5804, doi. 10.3390/su13115804
- By:
- Publication type:
- Article
47
Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 7, doi. 10.3390/su13010007
- By:
- Publication type:
- Article
48
Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5908, doi. 10.3390/su12155908
- By:
- Publication type:
- Article
49
Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
- Published in:
- Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 505, doi. 10.1111/apce.12432
- By:
- Publication type:
- Article
50
Eco‐innovation and environmental performance: Insights from Spanish wine companies.
- Published in:
- Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 595, doi. 10.1111/apce.12421
- By:
- Publication type:
- Article