Works matching DE "SPANISH wines"
Results: 75
Wine Waste Compost Addition to a Vineyard of Chelva Grape of Central Spain: Effect on Wine Volatile Compounds.
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- Horticulturae, 2025, v. 11, n. 2, p. 219, doi. 10.3390/horticulturae11020219
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- Article
Máté J. Bezdek.
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- Angewandte Chemie, 2023, v. 135, n. 39, p. 1, doi. 10.1002/ange.202309577
- Publication type:
- Article
Volatile composition of Spanish red wines: effect of origin and aging time.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1903, doi. 10.1007/s00217-022-04014-x
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- Article
"EL ROL DE LAS COMUNIDADES AUTÓNOMAS FRENTE AL CAMBIO CLIMATICO: HACIA LA CONSTRUCCIÓN DE UN SECTOR VITIVINÍCOLA SOSTENIBLE, COMPETITIVO, RESILIENTE Y DIVERSIFICADO EN CATALUÑA".
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- Actualidad Jurídica Ambiental, 2024, n. 142, p. 1, doi. 10.56398/ajacieda.00360
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- Article
Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model).
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- Contemporary Economics, 2020, v. 14, n. 3, p. 272, doi. 10.5709/ce.1897-9254.404
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- Article
Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.
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- Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05
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- Article
Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7164, doi. 10.3390/su13137164
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- Article
Towards Sustainable Innovative Business Models.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5804, doi. 10.3390/su13115804
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- Article
Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 7, doi. 10.3390/su13010007
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- Article
Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector.
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5908, doi. 10.3390/su12155908
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- Article
Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
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- Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 505, doi. 10.1111/apce.12432
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- Article
Eco‐innovation and environmental performance: Insights from Spanish wine companies.
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- Annals of Public & Cooperative Economics, 2024, v. 95, n. 2, p. 595, doi. 10.1111/apce.12421
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- Publication type:
- Article
Análisis de las estrategias de innovación y la generación de valor de las Denominaciones de Origen vitivinícolas españolas según la metodología de los mundos de producción.
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- Cuadernos Geograficos, 2023, v. 62, n. 1, p. 71, doi. 10.30827/cuadgeo.v62i1.25153
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- Publication type:
- Article
La crisis económica en las Denominaciones de Origen Protegidas de vino españolas: un enfoque desde la teoría de los mundos de producción.
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- Cuadernos Geograficos, 2021, v. 60, n. 3, p. 316, doi. 10.30827/cuadgeo.v60i3.18474
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- Article
Vinos y élites en la América de la Conquista.
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- IBEROAMERICANA. América Latina - España - Portugal, 2015, v. 15, n. 57, p. 7
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- Article
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.
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- Beverages, 2023, v. 9, n. 1, p. 28, doi. 10.3390/beverages9010028
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- Article
Wine Tourism in the Valencian Community: A Comparative Analysis.
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- Investigaciones Turisticas, 2024, n. 27, p. 29, doi. 10.14198/INTURI.23417
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- Article
Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.
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- Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219
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- Publication type:
- Article
Eficiencia Técnica y sus factores de ajuste de los municipios productivos de la Denominación de Origen León (España) en 2008 y 2018.
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- Anales de Geografía de la Universidad Complutense, 2022, v. 42, n. 2, p. 485, doi. 10.5209/aguc.85181
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- Article
Examining environmental proactivity in the Spanish wine industry: The moderating role of size.
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- Agribusiness, 2025, v. 41, n. 1, p. 127, doi. 10.1002/agr.21882
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- Article
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry.
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- Agribusiness, 2024, v. 40, n. 4, p. 773, doi. 10.1002/agr.21846
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- Article
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis.
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- Agribusiness, 2023, v. 39, n. 4, p. 985, doi. 10.1002/agr.21820
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- Article
Domestic clustered networks and internationalization of agrifood SMEs.
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- Agribusiness, 2023, v. 39, n. 1, p. 167, doi. 10.1002/agr.21761
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- Article
In search of agri‐food quality for wine: Is it enough to join a geographical indication?
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- Agribusiness, 2020, v. 36, n. 4, p. 568, doi. 10.1002/agr.21665
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- Article
THE WINE, AS A TOURIST RESOURCE FOR THE PROMOTION OF LOCAL DEVELOPMENT. AN OPPORTUNITY FOR THE REGION OF VINALOPÓ (ALICANTE) AND THE HIGHLANDS YECLA-JUMILLA (MURCIA).
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- Cuadernos de Turismo, 2016, n. 38, p. 555
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- Article
Country-of-Origin Effects on Russian Wine Consumers.
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- Journal of Food Products Marketing, 2013, v. 19, n. 4, p. 247, doi. 10.1080/10454446.2013.724369
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- Publication type:
- Article
Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 162, doi. 10.1111/ajgw.12273
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- Publication type:
- Article
STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20<sup>TH</sup> CENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?
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- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 175, doi. 10.1017/S0212610916000148
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- Article
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.
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- Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558
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- Article
Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain.
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- Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1171289
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- Article
The emergence of winemaking cooperatives in Catalonia.
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- Business History, 2016, v. 58, n. 2, p. 264, doi. 10.1080/00076791.2015.1082546
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- Article
Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China.
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- ESIC Market. Economic & Business Journal, 2019, v. 50, n. 3, p. 561, doi. 10.7200/esicm.164.0503.3
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- Publication type:
- Article
Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries.
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- Agronomy, 2022, v. 12, n. 1, p. 21, doi. 10.3390/agronomy12010021
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- Article
The Blue Water Footprint of the Spanish Wine Industry: 1935–2015.
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- Water (20734441), 2020, v. 12, n. 7, p. 1872, doi. 10.3390/w12071872
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- Article
ARE OFFICIAL CERTIFICATIONS A RELEVANT ASPECT IN THE CONSUMPTION OF NATURAL WINES? A PROSPECTIVE STUDY AMONG SPANISH PRODUCERS/CONSUMERS.
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- Trakia Journal of Sciences, 2021, v. 19, p. 393, doi. 10.15547/tjs.2021.s.01.057
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- Article
Wine Tourism Development in Spain and its Influence on LSP Teaching.
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- Revista Nebrija de Lingüística Aplicada a la Enseñanza de Lenguas, 2023, v. 17, n. 35, p. 197, doi. 10.26378/rnlael1735535
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- Article
Hotel Riscal for Wine Aficionados.
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- 2013
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- Publication type:
- Case Study
Una historia social del vino. Rioja, Navarra, Cataluña 1860-1940.
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- 2020
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- Publication type:
- Book Review
Present and future climate conditions for winegrowing in Spain.
- Published in:
- Regional Environmental Change, 2016, v. 16, n. 3, p. 617, doi. 10.1007/s10113-015-0883-1
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- Publication type:
- Article
Impact Assessment of Climate Change on Hailstorm Risk in Spanish Wine Grape Crop Insurance: Insights from Linear and Quantile Regressions.
- Published in:
- Risks, 2024, v. 12, n. 2, p. 20, doi. 10.3390/risks12020020
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- Publication type:
- Article
Vino y Relaciones Internacionales: enodiplomacia.
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- Relaciones Internacionales (1699-3950), 2023, n. 53, p. 111, doi. 10.15366/relacionesinternacionales2023.53.006
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- Publication type:
- Article
La gestión comunicativa de las empresas vitivinícolas de España en las principales redes sociales.
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- Revista Internacional de Relaciones Públicas, 2019, v. 9, n. 18, p. 161, doi. 10.5783/revrrpp.v9i18.617
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- Publication type:
- Article
Justifying International Growth in Spanish Family Wineries and Olive Oil Mills.
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- Journal of Small Business Strategy, 2022, v. 32, n. 2, p. 39, doi. 10.53703/001c.30121
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- Publication type:
- Article
I assert ownership of it: repatronage intentions in wine tourism.
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- Anatolia: An International Journal of Tourism & Hospitality Research, 2025, v. 36, n. 1, p. 109, doi. 10.1080/13032917.2024.2366903
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- Article
The Effects of Macro and Micro Country Image on Consumer Brand Preferences.
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- Journal of International Consumer Marketing, 2022, v. 34, n. 2, p. 137, doi. 10.1080/08961530.2021.1922962
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- Publication type:
- Article
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles.
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- Molecules, 2023, v. 28, n. 10, p. 4228, doi. 10.3390/molecules28104228
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- Article
Prospect on Rare Earth Elements and Metals Fingerprint for the Geographical Discrimination of Commercial Spanish Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5602, doi. 10.3390/molecules25235602
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- Publication type:
- Article
The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 425, doi. 10.3390/agriculture13020425
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- Publication type:
- Article
MIDIENDO EL IMPACTO DE LOS ENVASES EN EL VINO, UN ESTUDIO DE NEUROMARKETING.
- Published in:
- 3C Empresa, 2022, v. 11, n. 1, p. 17, doi. 10.17993/3cemp.2022.110149.17-43
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- Publication type:
- Article
Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis.
- Published in:
- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00248-9
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- Publication type:
- Article