Works matching DE "SPANISH mackerel"
Results: 35
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure.
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- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1913
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Patterns of genetic isolation in a widely distributed pelagic fish, the narrow-barred Spanish mackerel ( Scomberomorus commerson).
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- Biological Journal of the Linnean Society, 2011, v. 104, n. 4, p. 886, doi. 10.1111/j.1095-8312.2011.01754.x
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Preliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field.
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- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 8, p. 732, doi. 10.1080/10498850.2013.808724
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Histamine formation during salting of Spanish mackerel (Scomberomorus commerson)
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- Journal of Aquatic Food Product Technology, 2000, v. 9, n. 1, p. 21, doi. 10.1300/J030v09n01_03
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Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters.
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- Journal of Aquatic Food Product Technology, 1998, v. 7, n. 4, p. 63, doi. 10.1300/J030v07n04_07
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Effect of frozen storage on fatty acid composition of the different tissues of four scombrid and one dussumeriid species.
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- Journal of Applied Ichthyology, 2014, v. 30, n. 2, p. 381, doi. 10.1111/jai.12400
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Stock discrimination of the Japanese Spanish mackerel ( Scomberomorus niphonius) based on the otolith shape analysis in the Yellow Sea and Bohai Sea.
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- Journal of Applied Ichthyology, 2013, v. 29, n. 2, p. 368, doi. 10.1111/jai.12084
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An interdisciplinary evaluation of fishery production systems off the state of Pará in North Brazil.
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- Journal of Applied Ichthyology, 2009, v. 25, n. 3, p. 244, doi. 10.1111/j.1439-0426.2009.01274.x
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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri.
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- Journal of Applied Ichthyology, 2009, v. 25, n. 1, p. 91, doi. 10.1111/j.1439-0426.2008.01176.x
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Growth and mortality of the narrowbarred Spanish Mackerel, Scomberomorus commerson (Lacepède), in Omani waters.
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- Fisheries Management & Ecology, 1999, v. 6, n. 2, p. 145, doi. 10.1046/j.1365-2400.1999.00134.x
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Management of Ciguatoxin Risk in Eastern Australia.
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- Toxins, 2017, v. 9, n. 11, p. 367, doi. 10.3390/toxins9110367
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Spatial Integration in the Spanish Mackerel Market Volume 65, Issue 1, January 2014, pp. 234-256.
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- Journal of Agricultural Economics, 2016, v. 67, n. 1, p. 250, doi. 10.1111/1477-9552.12139
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Physical and Sensory Properties of Frozen Spanish Mackerel ( Scomberomorus guttatus) Fish Balls Added with Cryoprotectants.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3442, doi. 10.1007/s11947-014-1348-0
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Hierarchical analysis of multiple noisy abundance indices.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2010, v. 67, n. 1, p. 108, doi. 10.1139/F09-175
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Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation.
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- Marine Drugs, 2019, v. 17, n. 4, p. 224, doi. 10.3390/md17040224
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Population genetic evidence for the east-west division of the narrow-barred Spanish mackerel (Scomberomorus commerson, Perciformes: Teleostei) along Wallace's Line.
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- Biodiversity & Conservation, 2010, v. 19, n. 2, p. 563, doi. 10.1007/s10531-009-9699-y
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Revealing Spanish mackerel's diversity in Indonesian through local commodities in the fish market.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 2, p. 624, doi. 10.13057/biodiv/d230202
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Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight.
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- Molecules, 2014, v. 19, n. 8, p. 11211, doi. 10.3390/molecules190811211
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Daily ration and prey size of juvenile piscivore Japanese Spanish mackerel.
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- Journal of Fish Biology, 2005, v. 67, n. 4, p. 1107, doi. 10.1111/j.0022-1112.2005.00813.x
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Stock discrimination and movements of narrow-barred Spanish mackerel across northern Australia as indicated by parasites.
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- Journal of Fish Biology, 2003, v. 63, n. 3, p. 765, doi. 10.1046/j.1095-8649.2003.00190.x
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Population structure of Japanese Spanish mackerel Scomberomorus niphonius in the Bohai Sea, the Yellow Sea and the East China Sea: evidence from random forests based on otolith features.
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- Fisheries Science, 2016, v. 82, n. 2, p. 251, doi. 10.1007/s12562-016-0968-x
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Mitochondrial DNA variation in the East China Sea and Yellow Sea populations of Japanese Spanish mackerel Scomberomorus niphonius.
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- Fisheries Science, 2009, v. 75, n. 3, p. 593, doi. 10.1007/s12562-009-0083-3
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Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogeny.
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- Fisheries Science, 2003, v. 69, n. 4, p. 772, doi. 10.1046/j.1444-2906.2003.00685.x
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Isolation and characterization of microsatellite markers in the Serra Spanish mackerel, Scomberomorus brasiliensis.
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- Molecular Ecology Resources, 2009, v. 9, n. 3, p. 835, doi. 10.1111/j.1755-0998.2008.02285.x
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Habitat Use and Fishery Dynamics of a Heavily Exploited Coastal Migrant, Spanish Mackerel.
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- North American Journal of Fisheries Management, 2015, v. 35, n. 2, p. 352, doi. 10.1080/02755947.2015.1009659
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Mitochondrial and nuclear DNA analysis of population subdivision among young-of-the-year Spanish mackerel (Scomberomorus maculatus) from the western Atlantic and Gulf of Mexico.
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- Marine Biology, 2001, v. 138, n. 1, p. 37, doi. 10.1007/s002270000439
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Genetic effects of marine stock enhancement: a case study based on the highly piscivorous Japanese Spanish mackerel.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2014, v. 71, n. 2, p. 301, doi. 10.1139/cjfas-2013-0418
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Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal.
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- ICES Journal of Marine Science / Journal du Conseil, 2007, v. 64, n. 9, p. 1785, doi. 10.1093/icesjms/fsm163
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Twelve polymorphic microsatellite loci from a dinucleotideenriched genomic library of Japanese Spanish mackerel (Scomberomorus niphonius).
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- Conservation Genetics, 2009, v. 10, n. 4, p. 1167, doi. 10.1007/s10592-008-9735-6
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Phylogenetic relationships of Scomberomorus commerson using sequence analysis of the mtDNA D-loop region in the Persian Gulf, Oman Sea and Arabian Sea.
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- International Aquatic Research, 2016, v. 8, n. 2, p. 137, doi. 10.1007/s40071-016-0129-y
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Phylogeography and Demographic History of Gotocotyla sawara (Monogenea: Gotocotylidae) on Japanese Spanish Mackerel ( Scomberomorus niphonius) Along the Coast of China.
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- Journal of Parasitology, 2014, v. 100, n. 1, p. 85, doi. 10.1645/13-235.1
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A NEW GONAD-INFECTING SPECIES OF PHILOMETRA (NEMATODA: PHILOMETRIDAE) FROM THE ATLANTIC SPANISH MACKEREL SCOMBEROMORUS MACULATUS (SCOMBRIDAE) OFF THE ATLANTIC COAST OF FLORIDA AND SOUTH CAROLINA.
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- Journal of Parasitology, 2013, v. 99, n. 2, p. 290, doi. 10.1645/12-39.1
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Inhibition of lysophospholipase D activity by fish egg extracts.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 411, doi. 10.1007/s00217-008-0947-2
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Historical spatial reconstruction of a spawning-aggregation fishery.
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- Conservation Biology, 2017, v. 31, n. 6, p. 1322, doi. 10.1111/cobi.12940
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Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 182
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