Works matching DE "SPAGHETTI"

Results: 107

Spaghetti in a Hand: Unusual Nerve Pathology in a Child.

Published in:

Neurology India, 2023, v. 71, n. 2, p. 395, doi. 10.4103/0028-3886.375400

By:

Jain, Rupali;
Jana, Manisha

Publication type:

Article

Alphabetti kinase Spaghetti: the complex roles of IKKα and β in the canonical NF-κB pathway.

Published in:

Biochemical Journal, 2022, v. 479, n. 11, p. 1121, doi. 10.1042/BCJ20220023

By:

Perkins, Neil D.

Publication type:

Article

Did Pastafarians Lose in Strasbourg, After All?

Published in:

Oxford Journal of Law & Religion, 2021, v. 10, n. 3, p. 487, doi. 10.1093/ojlr/rwac001

By:

Brzozowski, Wojciech

Publication type:

Article

Addendum to Elsevier Title Level Pricing: Dissecting the Bowl of Spaghetti.

Published in:: Journal of Librarianship & Scholarly Communication, 2022, v. 10, n. 1, p. 1, doi. 10.31274/jlsc.14383
Publication type:: Article

Elsevier Title Level Pricing: Dissecting the Bowl of Spaghetti.

Published in:

Journal of Librarianship & Scholarly Communication, 2021, v. 9, n. 1, p. 1, doi. 10.7710/2162-3309.2410

By:

Thornton, Joel B.;
Brundy, Curtis

Publication type:

Article

Changes in pasta properties during cooking and short-time storage.

Published in:

International Agrophysics, 2019, v. 33, n. 3, p. 323, doi. 10.31545/intagr/110806

By:

Biernacka, Beata;
Dziki, Dariusz;
Miś, Antoni;
Rudy, Stanisław;
Krzykowski, Andrzej;
Polak, Renata;
Różyło, Renata

Publication type:

Article

Relationship between the properties of raw and cooked spaghetti - new indices for pasta quality evaluation.

Published in:

International Agrophysics, 2018, v. 32, n. 2, p. 217, doi. 10.1515/intag-2017-0012

By:

Biernacka, Beata;
Dziki, Dariusz;
Różyło, Renata;
Wójcik, Monika;
Miś, Antoni;
Romankiewicz, Daria;
Krzysiak, Zbigniew

Publication type:

Article

In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours.

Published in:

Cereal Chemistry, 2015, v. 92, n. 2, p. 171, doi. 10.1094/CCHEM-06-14-0124-R

By:

Bello‐Perez, Luis A.;
Flores‐Silva, Pamela C.;
Utrilla‐Coello, Rubi G.;
Agama‐Acevedo, Edith;
Hamaker, Bruce R.

Publication type:

Article

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 84, doi. 10.1094/CCHEM-08-11-0097

By:

Aravind, Nisha;
Sissons, Mike;
Egan, Narelle;
Fellows, Christopher M.;
Blazek, Jaroslav;
Gilbert, Elliot P.

Publication type:

Article

Implementation of ISO 22000 System in Spaghetti Industry.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 321, doi. 10.21608/jfds.2020.160389

By:

El-Rouby, M. Z.;
Bahlol, H. E.;
El-Desouky, A. I.;
Sharoba, A. M.;
Darwee, A. H.

Publication type:

Article

Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10777, doi. 10.15446/rfnam.v77n2.107321

By:

López Mejía, Natali;
María Andrade-Mahecha, Margarita;
Gabriela Vernaza, María

Publication type:

Article

MACARONI PIE.

Published in:

2016

By:

DeNotaris, David J.

Publication type:

Recipe

Recipes.

Published in:: 2016
Publication type:: Recipe

DAD'S SPAGHETTI SAUCE.

Published in:

2012

By:

Barber, Michael

Publication type:

Recipe

White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks.

Published in:

Czech Journal of Animal Science, 2023, v. 68, n. 3, p. 129, doi. 10.17221/173/2022-CJAS

By:

VALENTA, JAROSLAV;
SIDDIQUE, AFTAB;
TŮMOVÁ, EVA;
SLAVÍČEK, ONDŘEJ;
MOREY, AMIT

Publication type:

Article

Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti.

Published in:

2019

By:

Gasparre, N.;
Betoret, E.;
Rosell, C. M.

Publication type:

journal article

Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC).

Published in:

Foods, 2024, v. 13, n. 24, p. 4037, doi. 10.3390/foods13244037

By:

Siladji, Caba;
Djordjevic, Vesna;
Borovic, Branka;
Heinz, Volker;
Terjung, Nino;
Katanic, Nenad;
Tomasevic, Igor

Publication type:

Article

Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.

Published in:

Foods, 2024, v. 13, n. 8, p. 1197, doi. 10.3390/foods13081197

By:

Głuchowski, Artur;
Crofton, Emily;
Inguglia, Elena S.;
O'Sullivan, Maurice G.;
Kerry, Joe P.;
Hamill, Ruth M.

Publication type:

Article

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.

Published in:

Foods, 2023, v. 12, n. 13, p. 2575, doi. 10.3390/foods12132575

By:

Di Nardo, Valentina;
De Arcangelis, Elisa;
Messia, Maria Cristina;
Ruggeri, Stefania;
Marconi, Emanuele

Publication type:

Article

Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch.

Published in:

Foods, 2022, v. 11, n. 22, p. 3650, doi. 10.3390/foods11223650

By:

Sissons, Mike;
Cutillo, Silvia;
Egan, Narelle;
Farahnaky, Asgar;
Gadaleta, Agata

Publication type:

Article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.

Published in:

Foods, 2021, v. 10, n. 3, p. 548, doi. 10.3390/foods10030548

By:

Sanden, Karen Wahlstrøm;
Böcker, Ulrike;
Ofstad, Ragni;
Pedersen, Mona Elisabeth;
Høst, Vibeke;
Afseth, Nils Kristian;
Rønning, Sissel Beate;
Pleshko, Nancy;
Jo, Cheorun

Publication type:

Article

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization.

Published in:

Foods, 2021, v. 10, n. 1, p. 4, doi. 10.3390/foods10010004

By:

Di Stefano, Vita;
Pagliaro, Antonella;
Del Nobile, Matteo Alessandro;
Conte, Amalia;
Melilli, Maria Grazia

Publication type:

Article

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties.

Published in:

Foods, 2020, v. 9, n. 12, p. 1849, doi. 10.3390/foods9121849

By:

Ramos-Diaz, Jose Martin;
Kince, Tatjana;
Sabovics, Martins;
Gürbüz, Göker;
Rauma, Asta;
Lampi, Anna-Maija;
Piironen, Vieno;
Straumite, Evita;
Klava, Dace;
Jouppila, Kirsi

Publication type:

Article

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Published in:

Foods, 2020, v. 9, n. 6, p. 693, doi. 10.3390/foods9060693

By:

Sissons, Mike;
Sestili, Francesco;
Botticella, Ermelinda;
Masci, Stefania;
Lafiandra, Domenico

Publication type:

Article

MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 171, doi. 10.6066/jtip.2015.26.2.171

By:

Muhandri, Tjahja;
Rahmasari, Gina Nur;
Subarna;
Hariyadi, Purwiyatno

Publication type:

Article

LA IGLESIA DEL MONSTRUO DEL ESPAGUETI VOLADOR Y LAS CONFESIONES RELIGIOSAS EN EL DERECHO ESPAÑOL. APUNTES DESDE LA JURISPRUDENCIA CONSTITUCIONAL.

Published in:

Anuario Iberoamericano de Justicia Constitucional, 2022, v. 26, n. 1, p. 215, doi. 10.18042/cepc/aijc.26.08

By:

PALOMINO, RAFAEL

Publication type:

Article

Loc'd and Faded, Yoga Pants, and Spaghetti Straps: Discrimination in Dress Codes and School Pushout.

Published in:

International Journal of Education Policy & Leadership, 2020, v. 16, n. 19, p. 1, doi. 10.22230/ijepl.2020v16n19a1047

By:

Martin, Jennifer L.;
Brooks, Jennifer N.

Publication type:

Article

A JOKE, MOCKERY, OR SOMETHING MORE? THE CHURCH OF THE FLYING SPAGHETTI MONSTER - AN INVENTED RELIGION OR A NEW MOVEMENT?

Published in:

Folklore (14060957), 2021, v. 81, p. 81, doi. 10.7592/FEJF2021.81.anoshka

By:

Anoshka, Siarhei A.

Publication type:

Article

Effects of drying conditions on moisture distribution in rehydrated spaghetti.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 8, p. 1412, doi. 10.1080/09168451.2014.918493

By:

Takenobu Ogawa;
Shuji Adachi

Publication type:

Article

Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating Conditions.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2156, doi. 10.1271/bbb.120522

By:

HASEGAWA, Ayako;
OGAWA, Takenobu;
ADACHIT, Shuji

Publication type:

Article

Mocny przedmiot pożądania. O istotnej roli rekwizytu we współczesnych filmach elevated genre.

Published in:

Przestrzenie Teorii, 2023, n. 40, p. 153, doi. 10.14746/pt.2023.40.8

By:

Woroch, Adrianna

Publication type:

Article

Identification of Prognostic Factors in Spaghetti Wrist Injuries.

Published in:

Journal of Hand Surgery (Asian-Pacific Volume), 2021, v. 26, n. 4, p. 588, doi. 10.1142/S2424835521500569

By:

De, Moumita;
Singhal, Maneesh;
Naalla, Ravikiran;
Dave, Aniket

Publication type:

Article

Local public right of way for surface and subsurface resource integration.

Published in:

Civil Engineering & Environmental Systems, 2022, v. 39, n. 4, p. 309, doi. 10.1080/10286608.2022.2095371

By:

Matthews, Terri;
Laefer, Debra F.

Publication type:

Article

brolgar: An R package to BRowse Over Longitudinal Data Graphically and Analytically in R.

Published in:

R Journal, 2022, v. 14, n. 2, p. 6, doi. 10.32614/rj-2022-023

By:

Tierney, Nicholas;
Cook, Dianne;
Prvan, Tania

Publication type:

Article

Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 159, doi. 10.1080/19476337.2014.929178

By:

Flores-Silva, Pamela C.;
Berrios, Jose De J.;
Pan, James;
Agama-Acevedo, Edith;
Monsalve-González, Adelmo;
Bello-Pérez, Luis A.

Publication type:

Article

Assessment of the Nutritive Value of Dishes Designed for Athletes - Grilled Chicken Salad and Spaghetti with Tomatoes and Parmesan Cheese.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 4, p. 261, doi. 10.2478/v10222-012-0083-3

By:

Frączek, Barbara;
Gacek, Maria

Publication type:

Article

The occurrence of myopathies and meat abnormalities in modern broiler farming.

Published in:

MESO (1332-0025), 2024, v. 26, n. 1, p. 46

By:

Vučković, Marija;
Vnučec, Ivan;
Janječić, Zlatko;
Bedeković, Dalibor;
Pleadin, Jelka;
Jůzl, Miroslav;
Kos, Ivica

Publication type:

Article

Reduction of unproductive times in auto parts company by applying the time and motion methodology.

Published in:

Journal Industrial Engineering / Revista de Ingeniería Industrial, 2022, v. 6, n. 16, p. 1, doi. 10.35429/JIE.2022.16.6.1.13

By:

BAHENA-MEDINA, Lilia Araceli;
GÓMEZ-VICARIO, Miguel Ángel;
PÉREZ-ESPAÑA, Nohema;
ACOSTA-FLORES, Norma Karina

Publication type:

Article

Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems.

Published in:

Gels (2310-2861), 2024, v. 10, n. 1, p. 7, doi. 10.3390/gels10010007

By:

Wang, Chaoyue;
Susta, Leonardo;
Barbut, Shai

Publication type:

Article

Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels.

Published in:

Gels (2310-2861), 2022, v. 8, n. 9, p. 558, doi. 10.3390/gels8090558

By:

Wang, Chaoyue;
Susta, Leonardo;
Barbut, Shai

Publication type:

Article

APLICAÇÃO DO DIAGRAMA DE ESPAGUETE PARA REARRANJO DO PROCESSO PRODUTIVO E MINIMIZAÇÃO DO DESPERDÍCIO DE MOVIMENTAÇÃO EM UMA EMPRESA MANUFATUREIRA.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 1, p. 1, doi. 10.54751/revistafoco.v16n1-085

By:

Rieg, Denise Luciana;
Marques Permigiani, Arthur;
Parasmo Baptista, Enzo;
Romio Famá, Gabriel;
Leandro Scramim, Fernando Cezar

Publication type:

Article

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 75, doi. 10.18485/meattech.2023.64.2.13

By:

Cabrol, Marija Bošković;
Petracci, Massimiliano;
Trocino, Angela

Publication type:

Article

Spaghetti to a Tree: A Robust Phylogeny for Terebelliformia (Annelida) Based on Transcriptomes, Molecular and Morphological Data.

Published in:

Biology (2079-7737), 2020, v. 9, n. 4, p. 73, doi. 10.3390/biology9040073

By:

Stiller, Josefin;
Tilic, Ekin;
Rousset, Vincent;
Pleijel, Fredrik;
Rouse, Greg W.

Publication type:

Article

Disjonctions\célébrations.

Published in:: Inter: Art Actuel, 2025, n. 145, p. 142
Publication type:: Article

From waterfall plots to spaghetti plots in early oncology clinical development.

Published in:

Pharmaceutical Statistics, 2019, v. 18, n. 5, p. 526, doi. 10.1002/pst.1944

By:

Mercier, Francois;
Consalvo, Nicola;
Frey, Nicolas;
Phipps, Alex;
Ribba, Benjamin

Publication type:

Article

Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 2, p. 265

By:

Ansari, A.;
Kalbasi-Ashtari, A.;
Gerami, A.

Publication type:

Article

ANALOGIES IN MEDICINE: SPAGHETTI AND MEATBALLS.

Published in:

2013

By:

ANDRADE-FILHO, José de Souza

Publication type:

Letter

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082482

By:

Cardullo, Nunzio;
Muccilli, Vera;
Di Stefano, Vita;
Bonacci, Sonia;
Sollima, Lucia;
Melilli, Maria Grazia

Publication type:

Article

Relationship between Spaghetti Prices and Quality Parameters in Pasta Market.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 135, doi. 10.24323/akademik-gida.758815

By:

Serin, Seher;
Yarım, Koray;
Sayar, Sedat

Publication type:

Article

Improving the non‐compensatory trace‐clustering decision process.

Published in:

International Transactions in Operational Research, 2023, v. 30, n. 3, p. 1387, doi. 10.1111/itor.13062

By:

Delias, Pavlos;
Doumpos, Michael;
Grigoroudis, Evangelos;
Matsatsinis, Nikolaos

Publication type:

Article