Works matching DE "SPAGHETTI"
Results: 105
Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2156, doi. 10.1271/bbb.120522
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- Publication type:
- Article
Introducing Chemical Reactions Concepts In K-6 Through A Hands-On Food Spherification And Spaghetti-fication Experiment.
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- Journal of STEM Education: Innovations & Research, 2017, v. 18, n. 1, p. 6
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- Publication type:
- Article
Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1785, doi. 10.1007/s00217-023-04253-6
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- Publication type:
- Article
APLICAÇÃO DO DIAGRAMA DE ESPAGUETE PARA REARRANJO DO PROCESSO PRODUTIVO E MINIMIZAÇÃO DO DESPERDÍCIO DE MOVIMENTAÇÃO EM UMA EMPRESA MANUFATUREIRA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 1, p. 1, doi. 10.54751/revistafoco.v16n1-085
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- Publication type:
- Article
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti.
- Published in:
- 2019
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- Publication type:
- journal article
MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 171, doi. 10.6066/jtip.2015.26.2.171
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- Publication type:
- Article
Application of Spaghetti Diagram in Layout Evaluation Process: A Case Study.
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- TEM Journal, 2021, v. 10, n. 2, p. 573, doi. 10.18421/TEM102-12
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- Publication type:
- Article
Publisher Correction: Patients with Moderate-to-Severe Atopic Dermatitis Maintain Stable Response with No or Minimal Fluctuations with 1 Year of Lebrikizumab Treatment.
- Published in:
- 2024
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- Publication type:
- Correction Notice
From Conan the Barbarian to Gunan il guerriero: Re-contextualizing spaghetti sword and sorcery.
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- Journal of Italian Cinema & Media Studies, 2021, v. 9, n. 2, p. 225, doi. 10.1386/jicms_00063_1
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- Publication type:
- Article
Broiler Spaghetti Meat Abnormalities: Muscle Characteristics and Metabolomic Profiles.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1236, doi. 10.3390/ani14081236
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- Publication type:
- Article
Transcriptomic Profiles of Pectoralis major Muscles Affected by Spaghetti Meat and Woody Breast in Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 176, doi. 10.3390/ani14020176
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- Publication type:
- Article
Improving the non‐compensatory trace‐clustering decision process.
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- International Transactions in Operational Research, 2023, v. 30, n. 3, p. 1387, doi. 10.1111/itor.13062
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- Publication type:
- Article
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions.
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- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.684497
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- Publication type:
- Article
Towards Forklift Safety in a Warehouse: An Approach Based on the Automatic Analysis of Resource Flows.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8949, doi. 10.3390/su12218949
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- Publication type:
- Article
From waterfall plots to spaghetti plots in early oncology clinical development.
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- Pharmaceutical Statistics, 2019, v. 18, n. 5, p. 526, doi. 10.1002/pst.1944
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- Publication type:
- Article
Characteristics of Pores as Measured by Porosimetry and Microscopy Considering Spaghetti as a Model System.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0366
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- Publication type:
- Article
Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2347
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- Publication type:
- Article
Skin, soap, and spaghetti: investigations of co-existing solid and liquid phases in organic materials using solid-state NMR with dynamics-based spectral editing.
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- Pure & Applied Chemistry, 2023, v. 95, n. 10, p. 1075, doi. 10.1515/pac-2023-0108
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- Publication type:
- Article
Alphabetti kinase Spaghetti: the complex roles of IKKα and β in the canonical NF-κB pathway.
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- Biochemical Journal, 2022, v. 479, n. 11, p. 1121, doi. 10.1042/BCJ20220023
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- Publication type:
- Article
Effects of drying temperature and relative humidity on spaghetti characteristics.
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- Drying Technology, 2017, v. 35, n. 10, p. 1214, doi. 10.1080/07373937.2016.1236812
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- Publication type:
- Article
Removal of Spontaneously Fractured Leads with Their Proximal Ends in the Heart and Vasculature—Description of Different Approaches and Tools.
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- Journal of Clinical Medicine, 2025, v. 14, n. 1, p. 282, doi. 10.3390/jcm14010282
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- Publication type:
- Article
Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree?
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 115, doi. 10.3303/CET1975020
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- Publication type:
- Article
Addendum to Elsevier Title Level Pricing: Dissecting the Bowl of Spaghetti.
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- Journal of Librarianship & Scholarly Communication, 2022, v. 10, n. 1, p. 1, doi. 10.31274/jlsc.14383
- Publication type:
- Article
Elsevier Title Level Pricing: Dissecting the Bowl of Spaghetti.
- Published in:
- Journal of Librarianship & Scholarly Communication, 2021, v. 9, n. 1, p. 1, doi. 10.7710/2162-3309.2410
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- Publication type:
- Article
THE SOUTHS OF “THE WEST": GEOCORPOGRAPHICAL ASSEMBLAGES OF PLANTS, COLONIALISM AND RACE IN SERGIO LEONE'S METAFIGURAL SPAGHETTI WESTERNS.
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- Muiraquitã: Revista de Letras e Humanidades, 2017, v. 5, n. 2, p. 11, doi. 10.29327/216344.5.2-3
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- Publication type:
- Article
Implementation of ISO 22000 System in Spaghetti Industry.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 321, doi. 10.21608/jfds.2020.160389
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- Publication type:
- Article
Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10777, doi. 10.15446/rfnam.v77n2.107321
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- Publication type:
- Article
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC).
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4037, doi. 10.3390/foods13244037
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- Publication type:
- Article
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.
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- Foods, 2024, v. 13, n. 8, p. 1197, doi. 10.3390/foods13081197
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- Publication type:
- Article
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.
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- Foods, 2023, v. 12, n. 13, p. 2575, doi. 10.3390/foods12132575
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- Publication type:
- Article
Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch.
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- Foods, 2022, v. 11, n. 22, p. 3650, doi. 10.3390/foods11223650
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- Publication type:
- Article
EFFECT OF ADDING Spirulina platensis IN PASTA PRODUCTS (SPAGHETTI).
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 1, p. 293
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- Publication type:
- Article
Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 932, doi. 10.1080/10498850.2021.1958114
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- Publication type:
- Article
Un «ebreo fortunato» (?) a New York. Dario Soria, dagli spaghetti ai Long Playing (1939-1958).
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- Altreitalie, 2020, n. 61, p. 5
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- Publication type:
- Article
In vivo reflectance confocal microscopy combined with the ‘spaghetti technique’ for the identification of surgical margins of lentigo maligna: experience in 70 patients.
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- Journal of the European Academy of Dermatology & Venereology, 2018, v. 32, n. 9, p. e366, doi. 10.1111/jdv.14947
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- Publication type:
- Article
Development of pasta products using cereal pulse blends.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 3, p. 213, doi. 10.5958/0976-0563.2015.00042.1
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- Publication type:
- Article
Designing environmental uncertainty information for experts and non‐experts: Does data presentation affect users' decisions and interpretations?
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- Meteorological Applications, 2020, v. 27, n. 1, p. 1, doi. 10.1002/met.1821
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- Publication type:
- Article
Quality Characteristics of Spaghetti as Affected by Green and Yellow Pea, Lentil, and Chickpea Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. s371, doi. 10.1111/j.1365-2621.2005.tb11458.x
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- Publication type:
- Article
Modeling the Spaghetti Hydration Kinetics During Cooking and Overcooking.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1316, doi. 10.1111/j.1365-2621.2003.tb09645.x
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- Publication type:
- Article
MACARONI PIE.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
Recipes.
- Published in:
- 2016
- Publication type:
- Recipe
DAD'S SPAGHETTI SAUCE.
- Published in:
- 2012
- By:
- Publication type:
- Recipe
Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 2, p. 265
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- Publication type:
- Article
Loc'd and Faded, Yoga Pants, and Spaghetti Straps: Discrimination in Dress Codes and School Pushout.
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- International Journal of Education Policy & Leadership, 2020, v. 16, n. 19, p. 1, doi. 10.22230/ijepl.2020v16n19a1047
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- Publication type:
- Article
ANALOGIES IN MEDICINE: SPAGHETTI AND MEATBALLS.
- Published in:
- 2013
- By:
- Publication type:
- Letter
Multidisciplinary treatment and functional outcome evaluation of combined injuries of nerves, vessels, and flexor tendons: spaghetti wrist.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2022, v. 26, n. 23, p. 8808
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- Publication type:
- Article
LA IGLESIA DEL MONSTRUO DEL ESPAGUETI VOLADOR Y LAS CONFESIONES RELIGIOSAS EN EL DERECHO ESPAÑOL. APUNTES DESDE LA JURISPRUDENCIA CONSTITUCIONAL.
- Published in:
- Anuario Iberoamericano de Justicia Constitucional, 2022, v. 26, n. 1, p. 215, doi. 10.18042/cepc/aijc.26.08
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- Publication type:
- Article
Spaghetti to a Tree: A Robust Phylogeny for Terebelliformia (Annelida) Based on Transcriptomes, Molecular and Morphological Data.
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- Biology (2079-7737), 2020, v. 9, n. 4, p. 73, doi. 10.3390/biology9040073
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- Publication type:
- Article
Relationship between Spaghetti Prices and Quality Parameters in Pasta Market.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 135, doi. 10.24323/akademik-gida.758815
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- Publication type:
- Article
Towards Further Understanding the Secondary Fracture during Spaghetti Bent Break.
- Published in:
- Materials (1996-1944), 2021, v. 14, n. 1, p. 189, doi. 10.3390/ma14010189
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- Publication type:
- Article